Professional Documents
Culture Documents
Establishment
Information
Facility Name Facility Type State License Number Facility Telephone #
Vintage Tavern FIXED EST/ SFE4374056270 810 982-1866
COMMISSARY
Facility Address
103 Michigan St , PORT HURON , MI , 48060
Inspection Information
Inspection Type Inspection Date
Routine 01/31/2018
Food Safety
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.
Observed Priority Foundation Violations
Total # 2
Repeated # 0
5-202.12 (A) - HANDWASHING SINK, INSTALLATION
Observation: (CORRECTED DURING INSPECTION): The only basement prep area hand sink has the hot
water turned off.
Corrective Action(s): Provide a water temperature of at least 38°C (100°F) through a mixing valve or
combination faucet. Action Taken: Manager turned hot water back on supplying noted hand sink. Manager
instructed employees not to turn hot water off to sink despite leaking faucet.
Code citation: (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least
38°C (100°F) through a mixing valve or combination faucet.
6-301.11 - HANDWASHING CLEANSER, AVAILABILITY
Observation: (CORRECTED DURING INSPECTION): Soap not available at the only basement prep area food
employee handwash sink.
Corrective Action(s): Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: M
anager provided hand soap at noted hand sink.
Code citation: Each handsink or group of 2 adjacent handsinks shall be provided with a supply of hand cleaning
liquid, powder, or bar soap.
Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
Comments
NOTE: Upstairs dish machine cannot be used due to broken fill button so all dishes are currently washed in main
floor dish machine. Upstairs kitchen is only used on weekends in winter. Part is on order.
Due to uncorrected priority, priority foundation, or repeat core violations this facility was found to be in non-
compliance.
A re-inspection to assess your correction of these violations will be conducted on, or about, 02/09/2018