Professional Documents
Culture Documents
Preparation of Brooder
A brooder was prepared on the 16th September so as to provide additional heat
for the young chicks.
Removal of Litter
Litter was changed when ever it has developed a fouled smell.
Marketing
Chickens were weighed and sold life on the 1st November
Layout of the Pen
Materials and Equipment
Chicken Feed
Projected Income
Item Total Average Live weight Total ($)
live weight($) cost/lb ($)
Chickens 90 x 5=450 180 81000
Projected Profit
PP=PI-PE
=$81000-$66400
PP =$14600
Actual Expense
Item Quantity Unit cost($) Total($)
Chicks 100 150 15000
FEED
Starter 2bgs 52001bg 10400
Grower 7bgs 5100 1bg 35700
DETERGENT
Fabuluso 1 small bottle 300 300
Transportation 4 trips 500 1 trip 2000
TOTAL 63400
Actual Income
Item Total average live live weight cost/lb Total
weight($)
Chickens 93 x 5.02=467 190 88730
PROFIT
Profit = Actual Income –Actual Expenditure
Profit = $88730 –$ 63400
Profit = $25330
Comparison between the Projected and Actual Income and Expenditure
The projected income was $ 81000 but the actual income made after the chickens
were marketed was $ 88730. This was so because there were more chickens to be
sold at a more increase price as projected as a result a higher profit was made. The
chickens also gain a 0.2 more pounds than projected and the price for live chickens
increase. There was a projected morality rate of 10% however the actual mortality
rate was 7%. The difference in mortality percentage was 95%.
The projected expenditure was $66400 but the actual expenditure was
$63,400. This was so because the labor was not paid for since it was done by
students themselves. There was a difference of $ 3000.
The projected profit was $ 14,600 and an actual profit of $ 25, 330 which
was made after the chickens were marketed. The percentage difference was 57%.
General Comments
This project was a successful one since it was very welled planned and accurate
marketing information was obtained before marketing. The chickens were given
adequate feed, water and attention. Since the operations were carried out on a daily
basis the right way the chickens grew well.
Conclusion
In conclusion after six weeks the rearing of 100 broiler birds was completed. The
operation was very successful the chickens were marked and a profit of $ 25330
was made.
Recommendation
After observing the chickens for six weeks some recommendation for better
production include:
More regular cleaning and disinfecting of the chicken pen – this may have
reduced the mortality rate of the chickens.
The chicken pen should be enlarge for the chickens to have more space to move
about.
Inspecting individual chickens on a regular basis – this may also have reduced
the mortality rate.
Table of Contents
Title…………………………………………………………………………......1
General Comments………………………………………………………....….14
Conclusion …………………………………………………………….........…15
Recommendations …………………………………………………….………16
AGRICULTURAL SCIENCE
COST ANALYSIS FOR THE BROILER
CHICKENS