Bar Menu Bar Menu

Daily Happy Hour 4-7PM Daily Happy Hour 4-7PM

Bar & Patio Bar & Patio
$4 off Bites, SOCA Cocktails & Wines by Glass $4 off Bites, SOCA Cocktails & Wines by Glass
$2 off Drafts $2 off Drafts

Bites Bites
Avocado Crab Toast Avocado Crab Toast
Meyer Lemon, Spring Peas, Shaved Fennel, Meyer Lemon, Spring Peas, Shaved Fennel,
Toasted Hazelnuts 17 Toasted Hazelnuts 17

Smoked Trout Toast Smoked Trout Toast

Herb-Whipped Goat Cheese, Chilled Ocean Herb-Whipped Goat Cheese, Chilled Ocean
Trout, Pickled Onion, Capers & Fennel 12 Trout, Pickled Onion, Capers & Fennel 12

Porterhouse Sliders Porterhouse Sliders

House Grind, Truffle Cheese, Garlic Aioli, House Grind, Truffle Cheese, Garlic Aioli,
Sauteed Onion & Crispy Shallots, Sauteed Onion & Crispy Shallots,
Demi-Glace, House Made Rolls 18 Demi-Glace, House Made Rolls 18

Peruvian Carne Asada Tacos Peruvian Carne Asada Tacos

Marinated Steak, Salsa Criolla, Aji Verde, Marinated Steak, Salsa Criolla, Aji Verde,
House Made Tortillas, Yucca Fries 16 House Made Tortillas, Yucca Fries 16

Saigon Shrimp Tacos Saigon Shrimp Tacos

Spicy Pineapple Grilled Shrimp, Green Spicy Pineapple Grilled Shrimp, Green
Papaya Slaw, Coconut Chili Sauce, House Papaya Slaw, Coconut Chili Sauce, House
Made Tortillas, Potato Chips 16 Made Tortillas, Potato Chips 16

‘Gambas & Chorizo’ Flatbread ‘Gambas & Chorizo’ Flatbread

Shrimp, Spanish Chorizo, Saffron Piperade, Shrimp, Spanish Chorizo, Saffron Piperade,
Burrata, Calabrese Chiles 19 Burrata, Calabrese Chiles 19

Cheese Plate Cheese Plate

Chef’s Choice (3) House Made Baquette, Chef’s Choice (3) House Made Baquette,
Quince Paste, Marinated Olives, Whole Grain Quince Paste, Marinated Olives, Whole Grain
Mustard, Cornichons, Fresh Fruit 14 Mustard, Cornichons, Fresh Fruit 14

Consuming raw or undercooked meats, poultry, seafood, Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. shellfish, or eggs may increase your risk of foodborne illness.
All aioli made from raw eggs. Not all ingredients are listed – All aioli made from raw eggs. Not all ingredients are listed –
please advise your server if you have food allergies. please advise your server if you have food allergies.

4.21.18 4.21.18
Small Plates
Green Pea Hummus - Falafel, Fresh Baked Pita, Tahini, Pickles, Zhoug 12
“Crying Tiger” Grilled Mushrooms - King Trumpets, Glass Noodles, Nuoc Cham 12
Vietnamese Lamb Riblets - Red Wine Mint Braised, Peanut Green Papaya Salad 18
Kampachi Crudo - Cilantro Oil, Aji Amarillo Relish, Cucumber Espuma 14
Tuna Tartare - Shiitake Mushroom, Asian Pear, Crispy Wonton, Spicy Aioli 14
Lobster & King Crab Roll Bite - Aji Amarillo, Pico De Gallo, House Pickled Jalapenos 22
Green Curry Crispy Fried Head On Prawns - Green Papaya-Peanut Salad 16
Black Mussels - Tom Kha Broth, Charred Meyer Lemon, Scallion 24
Korean Beef Dumplings - Galbi Braised Beef, Korean Chili 15
Boneyard Bacon “Steak” - NY Steak Sauce 10
Wild Mushroom Risotto - Sautéed Wild Mushrooms, Parmesan (vegan on request) 20/30
Charcuterie Board - Chef’s Choice, House Made Baguette, Quince Paste, 25
Marinated Olives, Whole Grain Mustard, Cornichon, Fresh Fruit

SALADS
Laundry Salad - Arugula & Frisée, Fennel, Onion, Goat Cheese, Pear, Walnut,
Tarragon Vinaigrette, Orange Zest 12
Aviator Caesar - Romaine, Housemade Croutons, Raw Egg Garlic-Anchovy Dressing 15
Gem Wedge - House Made Roquefort Dressing, Little Gem, Pickled Onions & Fennel,
Cherry Tomatoes, Boneyard Bacon Crumbles 14
Lardon Salad - Boneyard Bacon, Poached Egg, Wild Rocket & Frisee, Crispy Shallot,
“Broken Aioli” Red Wine Vinaigrette 16
Spicy Miso Shrimp Salad - Black Kale, Napa Cabbage, Mizuna Greens, Crispy Wontons,
Sesame Ginger Miso Dressing 24

Hearth
Basque Flatbread - Shrimp, Chorizo, Burrata, Saffron Piperade, Calabrese Chiles 21
Moroccan Flatbread - Housemade Merguez Sausage, Tomatoes, Onion, Zatar, Harissa 18
Rapini Flatbread – Fra Diavolo, Fontina, Hazelnut Pesto, Confit Tomato 15

Eat your VEGETABLEs

Frites - Meyer Lemon Aioli 8
Roasted Heirloom Carrots - Citrus Yogurt, Pepitas 10
“Huancaina” Mashed Potatoes 10
Chinese Long Beans & Shiitake Mushrooms - Wok-Seared, Fried Garlic, Ginger-Soy 12
Blistered Shishito Peppers - Crispy Shallots, Sweet Soy & Citrus 12
Grilled Asparagus - Piquillo Pepper Gribiche 12
Roasted Cauliflower - Zatar 10
Duck Fat Potatoes - Meyer Lemon Aioli 10

Large Plates
Striped Bass - Charmoula, Couscous, Green Harissa, Fire Roasted Tomatoes, Lavosh 34
Ocean Trout - Garam Masala Butternut Squash Hash, Green Tomato Chutney,
Heirloom Carrot Salad, Curry Beurre Blanc 28
Whole Fish for Two - Crispy Fried Thai Pink Snapper, Palm Sugar, Tamarind Gastrique,
Rice Noodles, Nam-Jin Seafood, Chiles, Aromatics 70
Colossal Tiger Shrimp - Huancaina Mash, Warm Peruvian Salsa, Aji Panca Butter 34
“Opal Ranch” Rack of Lamb - Roasted Garlic Mash, Red Wine Reduction 48
Char Siu Duck Breast - Cherry Soy Slaw, Warm Enoki & Shiitake Noodles,
Roasted Duck Egg Roll 33
Prime Burger - 10oz House Ground Prime Beef, Balsamic Onions, Garlic Aioli,
House Made Bun, Duck Fat Potatoes, St. Agur Blue or Grinzing Cheese 27
18oz “Snake River Farms” Kurobuta Bone-in Pork Chop - Cuban Brine,
Peruvian Tomato Salsa Criolla, Huancaina Mashed Potatoes (a la carte 43) 48

STEAKS (Oak Grilled or Plancha)

Served with one choice of SOCA Steak Sauce, Chimichurri, Hawaiian Dipping Sauce,
Red Wine Bone Marrow Butter or Peruvian Aji Panca Chile Butter

“Cedar River Farms” 14oz Ribeye 54 8oz Imperial American Wagyu Flatiron 39
“Creekstone” 10oz New York Strip 48 CAB 7oz Filet Mignon 42
Add Seared “Hudson Valley” Foie Gras 20 Add Blue Cheese Crust 7

TOMAHAWKs
“Creekstone” 30Day Dry-Aged 32oz Prime Tomahawk - Red Wine
Marrow Butter, Fennel Pollen, Jus du Boeuf 120
“Snake River Farms” American Wagyu Tomahawk - Red Wine Marrow
Butter, Fennel Pollen, Jus du Boeuf MP
“Westholme” Australian Wagyu Tomahawk - Red Wine Marrow Butter,
Fennel Pollen, Jus du Boeuf MP
 Seafood Bar
Campechana
Seafood Cocktail 15

Tiger Shrimp
Yuzu-Wasabi Cocktail Sauce
Half Pound 20
One Pound 36

King Crab Legs

Half Pound 30
One Pound 55

Oysters
Blood Orange Mignonette
Thai Tomato Salsa
{Ask Your Server For Today’s Selection}
Half Dozen 18
One Dozen 34

Live Uni
Market Price
{When Available}

Lobster Tower
One Whole Lobster
Half Pound Tiger Shrimp
Half Dozen Oysters
90

King Crab Tower

Half Pound King Crab Legs
Half Pound Tiger Shrimp
Half Dozen Oysters
65

SOCA Tower
One Whole Lobster
Half Pound King Crab Legs
Half Pound Tiger Shrimp
Half Dozen Oysters
115

CAVIAR
Served with House Made Brioche and Accoutrements

Russian Osetra
175 per oz

American White Sturgeon Royale

125 per oz

executive chef Aaron Robins sous chef Jesse Jacobo pastry chef Joy Cuevas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All aioli made from raw egg.
Not all ingredients are listed – please advise your server if you have food allergies. We welcome your well-behaved children. {4.24.18}
 DESSERTS DESSERTS
Pineapple Down Under Pineapple Down Under
Caramelized Pineapple, Rum Cake, Coconut Gelato 12 Caramelized Pineapple, Rum Cake, Coconut Gelato 12

Spring Fling Spring Fling

White Chocolate Mousse, Strawberry Rhubarb Jam, White Chocolate Mousse, Strawberry Rhubarb Jam,
Basil Cake Crumble, Strawberry Sorbet 12 Basil Cake Crumble, Strawberry Sorbet 12

The Meyer’s Bar The Meyer’s Bar

Meyer Lemon Curd, Almond Sucre, Citrus Tuile 12 Meyer Lemon Curd, Almond Sucre, Citrus Tuile 12

Smorific Smorific
Chocolate Mousse, Dark Chocolate Wafer, Chocolate Mousse, Dark Chocolate Wafer,
Toasted Meringue, Caramel 12 Toasted Meringue, Caramel 12

Chocolate Babka Bread Pudding Chocolate Babka Bread Pudding

Dulce de Leche, Creme Fraiche Mousse 12 Dulce de Leche, Creme Fraiche Mousse 12

Cheese Plate Cheese Plate

Chef’s Choice (3) House Made Baquette, Quince Paste, Chef’s Choice (3) House Made Baquette, Quince Paste,
Marinated Olives, Whole Grain Mustard, Cornichons, Marinated Olives, Whole Grain Mustard, Cornichons,
Fresh Fruit 14 Fresh Fruit 14

Not all ingredients are listed. Not all ingredients are listed.
Please advise your server if you have food allergies. Please advise your server if you have food allergies.

4.17.18 4.17.18
 Dessert Wines Dessert Wines
Breuil de Segonzac, Pineau Des Charentes, Cognac 12 Breuil de Segonzac, Pineau Des Charentes, Cognac 12
Gonzalez-Byass Jerez-Xeres Cristina Med, Sherry 12 Gonzalez-Byass Jerez-Xeres Cristina Med, Sherry 12

Madeira Madeira
Cossart Gordon Bual 10yr 14 Cossart Gordon Bual 10yr 14
H&H Verdelho 10yr 14 H&H Verdelho 10yr 14
H&H Verdelho 15yr 19 H&H Verdelho 15yr 19
H&H Verdelho 20yr 27 H&H Verdelho 20yr 27
H&H Malvasia 20yr 27 H&H Malvasia 20yr 27
2001 H&H Boal Single Harvest 20 2001 H&H Boal Single Harvest 20
2001 H&H Sercial Single Harvest 20 2001 H&H Sercial Single Harvest 20

Brandy Brandy
Copper & Kings Butchertown 10 Copper & Kings Butchertown 10
Germain Robin XO Select Barrel 25 Germain Robin XO Select Barrel 25
Germain Robin Apple Brandy XO 25 Germain Robin Apple Brandy XO 25
Laird’s Bonded Apple 9 Laird’s Bonded Apple 9
Leopold Raffin XO Sauternes Cask 50 Leopold Raffin XO Sauternes Cask 50
Maison Rouge VSOP 8 Maison Rouge VSOP 8
Ventura Spirits Strawberry Brandy 10 Ventura Spirits Strawberry Brandy 10
Ysabel Regina PX Barrel Aged 12 Ysabel Regina PX Barrel Aged 12

Groundwork Coffee 4.5 Groundwork Coffee 4.5

Hot Tea 6 Hot Tea 6

4.17.18 4.17.18
 WEEKEND BRUNCH
Wake Up
“3-2-1 Stack” - Three Pancakes, Two House Made Pork Sausage Patties,
Warm Brown Butter-Sage & Bacon Maple Syrup 16
Chocolate Babka French Toast - Dulce de Leche 14
House Smoked Trout Lox Plate - House Made Bagel, Cream Cheese, Accoutrements 22
Smoked Trout Toast - Herb Goat Cheese, Pickled Onion, Capers, Fennel, 12
House Cold Smoked Ocean Trout

Khachapuris
“Chorizo’n’Eggs” - House Made Chorizo, Piperade, Manchego, Sunnyside Up Egg 18
“Farm to Fire” - Grilled Vegetables, Balsamic Tomato Sauce, Fontina, Sunnyside Up Egg 18
“Green Chiles’n’ Eggs” - Chicken Chile Verde, Green Chiles, Salsa, Jack Cheese, 18
Corn, Sunnyside Up Egg

Eggs
Tuscan Sun - White Beans, Pancetta, Arugula, Meyer Lemon, Compagna Toast, 2 Eggs 15
Jewish Brisket Hash - 2 Eggs, Jewish Gravy 15
Forager’s Frittata - Wild Mushrooms, Boursin Cheese, Shallots, Fines Herbs 17
The King - Crab Cakes, Poached Eggs, Saffron Hollandaise, House Made English Muffin 18
French Omelette - Fromage Blanc, Fines Herbs, Sautéed Shallots, Gem Salad (no alterations) 16
Steak ’n Eggs - Oak Grilled Hanger Steak, 2 Eggs, House Potatoes 24
“Chilaquiles” Breakfast Burrito - Scrambled Egg, Chicken Chile Verde, Tortilla Strips, 15
Cilantro Crema & Cotija

Salads
Aviator Caesar -Hearts of Romaine, House Made Croutons, Raw Egg Garlic-Anchovy Dressing 15
Mediterranean Chop - Grilled Artichokes & Shitakes, Kalamata Olives, Sun Dried Tomatoes,
Fresh Tomato, French Feta, Hearts of Palm, Mediterranean Vinaigrette, Chicken 18
Spicy Miso Shrimp Salad - Black Kale, Napa Cabbage, Mizuna Greens, Crispy Noodles,
Sesame Ginger Miso Dressing 19

Sandwiches Etc.
(All Sandwiches served with Frites or Arugula Salad)
Breakfast Sandwich - House Made Sausage, Fried Egg, Cheddar, Bacon, 14
Sautéed Onions, Aioli, English Muffin
Fresh Albacore Tuna Salad - Fresh Herbs, Caper Aioli, Red Onion, Tomato, Greens, Croissant 18
Cuban Turkey Melt - Mustard Aioli, Avocado, House Pickled Onions, Mojo de Ajo 16
Jewish Brisket - House Made Corn Rye, Horseradish Mustard, Russian Dressing 18
Basque Burger - House Ground 6oz, Espellette Aioli, Arugula, Crispy Serrano Ham, Manchego 18
Saigon Shrimp Tacos - Spicy Pineapple Grilled Shrimp, Green Papaya Slaw, 16
Coconut Chili Sauce, House Made Tortillas, Potato Chips
Peruvian Carne Asada Tacos - Marinated Steak, Salsa Criolla, Aji Verde, 16
House Made Tortillas, Yucca Fries

STEAKS (Oak Grilled or Plancha)

Served with one choice of SOCA Steak Sauce, Chimichurri, Hawaiian Dipping Sauce,
Red Wine Bone Marrow Butter or Peruvian Aji Panca Chile Butter

“Cedar River Farms” 14oz Ribeye 54 8oz Imperial American Wagyu Flatiron 39
“Creekstone” 10oz New York Strip 48 CAB 7oz Filet Mignon 42

Add Seared “Hudson Valley” Foie Gras 20 Add Blue Cheese Crust 7

BALLER BRUNCH
32oz 30 Day Dry-Aged Prime Creekstone Tomahawk Ribeye,
1/2 Dozen Fried Eggs, Sautéed Onions & Arugula, Béarnaise 145

On the Side
House Made Breakfast Sausage 6
Turkey Sausage 6
Boneyard Bacon “Steak” 10
Hickory Bacon 6
One Egg 3
Seasonal Fresh Fruit Bowl 8
Roasted Chimichurri Potatoes 6
Toast (Compagna, Rye, English Muffin) 4
House Made Bagel (Plain, Onion, Everything) 4

executive chef Aaron Robins sous chef Jesse Jacobo pastry chef Joy Cuevas
 Seafood Bar
Campechana
Seafood Cocktail 15

Tiger Shrimp
Yuzu-Wasabi Cocktail Sauce
Half Pound 20 / One Pound 36

King Crab Legs

Half Pound 30 / One Pound 55

Oysters
Blood Orange Mignonette
Thai Tomato Salsa
{Ask Your Server For Today’s Selection}
Half Dozen 18 / One Dozen 34

Live Uni
Market Price {When Available}

Lobster Tower
One Whole Lobster
Half Pound Tiger Shrimp
Half Dozen Oysters
90

King Crab Tower

Half Pound King Crab Legs
Half Pound Tiger Shrimp
Half Dozen Oysters
65

SOCA Tower
One Whole Lobster
Half Pound King Crab Legs
Half Pound Tiger Shrimp
Half Dozen Oysters
115

BRUNCH Cocktails
Boneyard Bloody
A Classic Bloody Mary
Spiked With Balsamic, Jalapeno,
Red Onions, Bacon, Salt Rim, Rocks 14

Classic Mimosas
Fresh Squeezed OJ, Grapefruit or Passionfruit, Bubbles 9

Bottomless Mimosas
Per Person 19
(With Purchase of Entrée, Two Hour Limit)

Juices & Coffee

Fresh Squeezed OJ* 5
Fresh Squeezed Grapefruit Juice* 8
Groundwork Cold Brew* 5
Groundwork Regular or Decaf 4.5
Loose Leaf Hot Tea (Mint, English Breakfast, Chamomile, Jasmine) 6
*No Refills

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All aioli made from raw egg. Not all ingredients are listed – please advise your server if you have food allergies.
We welcome your well-behaved children. {4.24.18}