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  • Helado

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    Ana Ramos Anco
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    dop hela

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    dop hela

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Helado

    Uploaded by

    Ana Ramos Anco
    dop hela

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INICIO

    Recepción de insumos

    Pesado y mezcla de
    sustancias

    Pasteurización de la
    mezcla

    Homogenizado

    Enfriado a -2 °C para su
    maduración

    Congelado y batido de
    mezcla

    Vertido en la batidora

    FIN

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