La Tarte au Thon (Tuna Quiche): 9" pie crust of your choice 2 cans of good quality chunk light tuna in oll (save the white albacore for sandwiches), érained 3 oven dried tomatoes, choppes (roasted red peppers or sundried tomatoes are fine) 3/4 cup of Swiss or Gruyere cheese, grated 4 eggs 1 tsp piment d'espelette (or pimenton, smoked paprika) 4 cup creme fraiche (I used a 7 oz. container) 4 tsp Dijon mustard pinch of thyme or chopped chives salt & black pepper 1 buy frozen ple shells by Oronoque Orchards....1 like them the best, though there are some preservatives in them. They are not for sweet pies, but perfect for quiches, my mom always kept them in the freezer. Brush the bottom of the pie shell with the mustard. Mix all the other ingredients together and pour into the pie shell. Bake in a 350F oven for 35-40 minutes until golden.