July 21, 2016

Apolonio Advincula Jr.

Molino III Bacoor Cavite
Barangay Captain

Dear Sir:

Greetings!

We, the students of University of Perpetual Help System DALTA- Molino Campus
would like to request from your good office to please allow us to gather some data in
relation to our subject, Feasibility Study entitled Rice Coffee with Fruit Creamer, as a
requirement for the course Bachelor of Science in Business Administration Major in
Business Management for the first semester of the school year 2016-2017.

In this regard, may we request your kind assistance to allow the following students to
administer the survey and interview, in order to support our intended project study.

All data gathered will be treated confidentially. And your favorable response and support
will be highly appreciated.

Respectfully yours,

Esporlas, Rizalyn O. Mangabang, Aivanne U. Merencillo, Chris B. Persia, Carmela D.

ResearcherResearcherResearcher Researcher

Noted by:

Prof. Mayeth Salandanan

Professor, Feasibilty Study

Approved by:

Prof. Roxanna A. Castro

OIC College of Business Administration
Dear Respondents,

Greetings!

We, Rizalyn O. Esporlas, Aivanne Gem U. Mangabang, Chris Joyce B.

Merencillo, and Maria Carmela D. Persia from the College of Business Administration
would like to conduct a study about “Rice Coffee with Fruit Creamer. The attached
questionnaire is designed to gather information and data.

PROFILE
Name (optional):
Sex :
Age :

Direction: Put a check on the box provided. Be sure you won’t leave any questions
unanswered.

Student Employed Unemployed

1. What time(s) of day do you usually drink coffee? (mark all that apply)
Morning

Noon

Evening

2. How much do you spend on average when going out for coffee?

50 or less
50 - ₱100
100 - ₱200
200 or more

3. For what reasons would you drink coffee? (You could choose more than one) *

Release Stress
Refreshing
Social Occasions
Drinking Habit
Other (Please specify) ______________
 4. What is the most important aspect(s) of your coffee experience?

Price
Service
Location
Taste

5. What do you prefer to drink?

Regular

Decaf

6. Approximately how many years have you been a coffee drinker?

Less than a year

1 year

2 years

More than 2 years

7. Have you ever had Coffee that is made from rice?

Yes
No

9. Do you use coffee creamers?

Yes

No

11. Based on your experience as a coffee drinker, please rate coffee according to the

following: 5 being the highest, 1 being the lowest. (Kindly check the number)

1 2 3 4 5

Brand

Taste
Price

Service

Thank you very much and God bless

- Researchers
July 22, 2016

Apolonio I. Advincula Jr.

Barangay Captain
Molino III, Bacoor, Cavite

Dear Sir:

Greetings!

We, the students of University of Perpetual Help System DALTA- Molino Campus
would like to request from your good office to please allow us to gather some data in
relation to our subject, Feasibility Study entitled Rice Coffee with Fruit Creamer, as a
requirement for the course Bachelor of Science in Business Administration Major in
Business Management for the first semester of the school year 2016-2017.

In this regard, may we request your kind assistance to allow the following students to
administer the survey and interview, in order to support our intended project study.
All data gathered will be treated confidentially. And your favorable response and support
will be highly appreciated.

Thank you!

Respectfully yours,

Esporlas, Rizalyn O. Mangabang, Aivanne Gem U.

Researcher Researcher

Merencillo, Chris Joyce B. Persia, Maria Carmela D.

Researcher Researcher

Noted by: Approved by:

Prof. Mayeth Salandanan Prof. Roxanna A. Castro

Professor, Feasibility StudyDean, College of Business Administration
CHAPTER 1: INTRODUCTION
BACKGROUND OF THE STUDY

Coffee had been in the Philippines since 1740, when a Spanish Franciscan friar

planted the first coffee tree in Lipa, Batangas. But it was During the 1950s, when the

Philippine government, with the help of the Americans, brought in more variety of

coffee. It was also then that instant coffee was being produced commercially thus,

increasing the demand for beans. Because of favorable market conditions, many farmers

went back to growing coffee in the 1960s. Since then, coffee had always been a part of

every Filipino store. It had become a necessity for some Filipinos to consume coffee at

least once a day. However, there is one innovation that is slowly dying but still has a big

opportunity to gain back its lost market. This is a native recipe from Ilocos Norte.

Long before we had it in instant packs, there was a time when our ancestors made

coffee from roasted rice. The origin of rice coffee is said to go way back in the early

years of World War1. Filipinos back then had to survive on low budget and lack of

resources, pushing them to come up with a cheaper alternative to coffee beans. The idea

to sell rice coffee began as a means of extra income for the farmers and their families.
PROJECT PROPONENTS

The corporation was conceptualized through brainstorming and exchange

knowledge of five (5) business management students who will be in-charge of the day-to-

day responsibilities of managing the business.

Table 1

CORPORATION CAPITAL CONTRIBUTION

The corporation has an authorized stocks amounting to Php 15,000,000.00

divided into1, 000,000 common stocks, Php 10.00 par, of which 30% is subscribed and is

fully paid.

Ownership

Names Nationality Total Contribution (%)

Total Contribution

, of

PROPOSED NAME OF THE BUSINESS