GREENING THE PHILIPPINE ENTERPRISES

Green My Enterprise (Green ME) Program

“Green Productivity Starts with ME”

National Wages and Productivity Commission

National Wages and Productivity Commission
 Course Overview
Description
This is a basic program on green productivity (GP)
which offers low cost, simple and easy to
understand concepts and practices.
Objectives
 To create awareness on GP
 To motivate enterprises to undertake initial
improvements on GP
 To encourage practice Green Productivity
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GP CONCEPT

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 Green Productivity

A strategy that combines the application of appropriate

technology and environmental management tools and
techniques that reduce the detrimental impact on
environment of an organization’s activities, products
and services while enhancing profitability and
competitive advantage.

Source : APO
NWPC’s Green ME (My Enterprise)Program
• Green work values – concern
for environment; conservation
of resources; continuous
process improvement
• Green techniques/tools (3Rs,
5S, safety programs)
• Green outcomes – safe
workplaces, healthy
workforce, better
environmental quality and
higher productivity
• 10 partner-agencies (DTI,
DOST, DOT, MMDA, DOH,
DILG, DA, DA, DOE, DAP,
DENR)
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Productivity vs. GP Practice
(Conventional Practice) (New Practice)

Conventional Practice

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Productivity vs. GP Practice
(Conventional Practice) (New Practice)

GP Practice

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GP BENEFITS

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 GP Benefits

Mitigate Risks
(Iwas Panganib)

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 GP Benefits

Cut Costs
(Bawas Gastos)

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 GP Benefits

Drive Revenues
(Dagdag Kita)

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 GP Benefits

Build Intagible Values

(Dagdag Halaga)

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GP TECHNIQUES

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 GP Techniques
• Waste Prevention
 5S of Good Housekeeping
• Resource Conservation
 3Rs
• Pollution Control
 Air Emission Control
 Water Pollution Control
 Solid Waste Management
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 GP Techniques,
Cost and Level of Effort
GP Techniques, Cost and Level of Efforts

Cost Design for Environment

and Pollution Control
Level Process and Equipment Change
of
Effort Input Material Changes
Resource Conservation

Recycle, Reuse and Recovery

Improved Operating Procedures
Housekeeping (5S) and 7 Wastes

GP Techniques
Source: Asian Productivity Organization
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 GP Techniques

WASTE PREVENTION
5S of Good Housekeeping

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An important statistic to consider:
50% of waste can be
reduced by adopting
“Good Housekeeping”
practices and making small
operational changes!
Source: United Nations Programme for Environment (UNEP)

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5S of Good Housekeeping
NATIONAL CAPITAL REGION
Thousand Oaks Packaging Corp.

BEFORE BEFORE

AFTER AFTER
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5S of Good Housekeeping
NATIONAL CAPITAL REGION
Bestex Okaya Phils., Inc.

BEFORE BEFORE

AFTER AFTER
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 GP Techniques

RESOURCE CONSERVATION

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 Reduce
 make something smaller or use less,
resulting in a smaller amount of
waste.

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 Resource Conservation
REGION XII
Dolefil Employees Cooperative Complex (DECCO)

Paperless System of DECCO

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 Energy Conservation
REGION II
Cagayan Valley Adventist Hospital
June 2012 September 2012

Reminder note posted P763,396.16

at every department P547,521.72
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 Reuse
 use a material again in its original
form, or to give it to someone else
who can use it.

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 The use of a product or package at least
twice, without changing its original form.
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 Recycle
 is when you save a reusable material
and take it to where it can be made
into something new.

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 GP TECHNIQUES
POLLUTION CONTROL
 Air Emission Control
 Water Pollution Control
 Solid Waste Management

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Pollution Control
NATIONAL CAPITAL REGION
Greenlight Power, Inc.

Use of F2020 Fuel Saver

(gasoline and diesel enhancer)

 saved fuel by enhancing its

engines using F2020
 reduces smoke emissions that
are harmful to the
environment

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 Waste Management
REGION II
Cagayan Valley Adventist Hospital
Proper waste segregation and disposal

Color coded garbage bins:

Green - Wet non-infectious;
Yellow - infectious waste;
Blue - Dry non-infectious
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 Green Initiatives
CORDILLERA ADMINISTRATIVE REGION
Kalinga Blend

Tree Planting
 a symbol of their conscious effort
to help save mother earth

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AMS Employees Fresh Fruits Producers Cooperative (AMSEFFPCO)
Davao Del Norte

Wastes converted to By-products

Banana rejects (class C) Banana Flour

Banana peels & stalks

Bio-organic Fertilizer
Name/Title of
Description Program Impact
Green Program

Recycling/ Reuse of used bottles 68% Cost savings

Reuse of bottles for production of
honey products

Cleaner
Waste Proper disposal workplace
Segregation of waste

Recycling of Reuse of used office papers Cost savings

Office Supplies for draft communications and
photocopying
Name/Title of
Green Program Description Program Impact

Water
Conservation Reduce water consumption Cost savings

Energy
Conservation Reduce energy consumption Cost savings

Clean and Green Cleaning of Cleaner and

Drive clogged canals greener community

Tree Planting
Planting of trees Greener bee farm
within the
bee farm
SAN RAFAEL AGRARIAN REFORM BENEFICIARIES MULTI
PURPOSE COOPERATIVE (SRARBMPC)
GREEN WORKPLACE PRACTICES

 Proper Waste Disposal

• Segregation of waste.
• Biodegradable separated from non-biodegradable.
SAN RAFAEL AGRARIAN REFORM BENEFICIARIES MULTI
PURPOSE COOPERATIVE (SRARBMPC)
GREEN WORKPLACE PRACTICES

 Biogas and vermi culture organic farming/Bio-intensive

gardening (BIG)
• Organic farming using vermi culture and biogas as
fertilizers.
• Healthy living thru environment preservation.
GREEN WORKPLACE
PRACTICES
• RENOVATION OF THE SEWER
SYSTEM - to maximize use of the
sewage treatment facility and
improve drainage system and to
comply with environmental laws
Renovation of the sewer system to
maximize use of the sewage
treatment facility
• IMPROVED PRODUCT Sewage Treatment Packing Materials
PACKAGING - Use of
biodegradable packaging materials
• SMOKE EMISSION REDUCTION
- mitigate smoke emission by the
use of LPG-fuelled ovens instead of
the conventional diesel-fired ovens
resulting to Low noise and smoke
and cleaner work areas
Digital Ovens
GREEN WORKPLACE
PRACTICES
• ENHANCEMENT OF WASTE
SEGREGATION AND
UTILIZATION SYSTEM - Ensure
proper segregation of waste and
other by-products to be environment
friendly and generate additional
income Waste Segregation
• RESOURCE CONSERVATION -
Proper usage of materials to
decrease production expense
• MAXIMIZE THE USE OF WASTE
AND THEIR BY-PRODUCTS -
Identification of alternative usage of
waste and by-products to decrease
production expense thru the use of
coconut hash as fuel in cooking
various native delicacies
Certificate of Compliance
Waste Management
 GREEN WORKPLACE PRACTICES

Green Practices Description Impact

Composting All biodegradable wastes that Reduction of wastes
were being collected from the that is disposed into
Preparation area such as spoilage, the environment.
leaves and fruits trimmings, etc. Increased awareness
are decomposed in the of employees to
composting facility to be used as environment
fertilizer for the plants near the protection
area.
Construction of a To reduce COD and BOD of waste Water is treated
simple waste water before discharge to water before discharge to
water treatment system environment.
facility using
filtration method
Construction of A wet scrubber is acquired by the Minimize odor of
Wet Scrubber company in September 2009. Its shrimp production to
Facility – Twin main objective is to contain all neighboring residential
Cyclone solid and odor particulates from areas.
shrimp production.

Participation in Energy savings program was Reduction of wastes,

Green Philippines implemented to be resource improvement of boiler
Islands of efficient. and dryers, energy and
Sustainability environmental issues
were addressed.
 ACCOMPLISHMENT
(as of October 2014)

Training Program No. of Firms No. of Workforce

Green ME Program 426 608

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OTHER NWPC TRAINING
PROGRAMS

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 Productivity Toolbox for MSMEs
Advanced
Training
Intermediate
Level 3
Training
112 SQ Plus (Supply
Chain)
Level 2 113 Gainsharing
Basic Training Schemes
106 ISTIV Plus
114 Local and foreign
107 Green ME
training / Recognition &
Level 1 108 Service Quality
(enterprise level) conferences on Incentives
109 Work Improvement leadership, 115 Productivity
101 Productivity 101- Measurement Study management and
LHP 110 Training on other Olympics
enterprise
102 ETAV quality and productivity
technologies development 116 Incentivizing
103 ISTIV-PAP rd
3 – PIP/Action Plan Compliance
111 Production and
Productivity Training 104 5S of Good Operation • Covers entire Program (DOLE
Promotion (Awareness- Housekeeping Management company or supply DO 115 s2011)
raising) 105 ISTIV Bayanihan chain
• Productivity 1st – PIP/ Action Plan 2nd – PIP/Action Plan • Shows more
Orientations • Low cost, practical • Shows further innovative ways;
(identification of improvement
improvements • With gain sharing plan
enterprise • Initiatives involved
• Offers quick return on
beneficiaries) more investment
investment
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 Productivity 101 (LHP, TAV, LS)
Understanding Productivity & Quality
 Principles & Concept
 Measurement & Analysis
 Tools and techniques
 Improvement Programs
 Benefits of productivity improvement

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 ISTIV-PAP
firm-level values-based HR interventions in productivity and
quality for small and medium-sized enterprises in the industry,
services and agriculture sectors. Uses full-cycle training and
consulting assistance

Industrious
Systematic
Time-conscious
Innovative
strong Value for work
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 5S of Good Housekeeping
an integrated concept of actions, condition and
culture aimed at boosting productivity through
basic housekeeping resources

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 ISTIV-Bayanihan
It aims to support the growth of micro enterprises
by enhancing the entrepreneurs’ way of managing
the business. It applies ISTIV values in improving
work systems.
 Organization/Housekeeping
 Financial Planning
 Inventory Control
 Record Keeping
 Service Quality Improvement

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Productivity Enhancement Program
for DOLE Livelihood Beneficiaries
Capacity building intervention for
DOLE livelihood beneficiaries
intended to equip them with
basic skills and knowledge on
Productivity and Quality that
would enable them to effectively
manage and sustain their
livelihood projects/businesses

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 ISTIV-Plus
It combines ISTIV values and new techniques and
tools in establishing and measuring work
improvements.

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 Service Quality

Aims to enhance the

knowledge and skills
of workers in providing
error-free service to
company clients

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 Who can avail?
Micro, small & medium enterprises that are:
 100% Filipino-owned;
 with work systems (recruitment, bookkeeping,
marketing, etc.,) in placed;
 able, willing and committed to implement a
productivity improvement program/project (PIP)

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 Where to avail?
Inquire from the following:
 NWPC office
 RTWPB in their area/region
 DOLE ROs, provincial & district office
 Visit NWPC website: www.nwpc.dole.gov.ph

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National Wages and Productivity Commission