Professional Documents
Culture Documents
Performance
How does training affect performance?
● Energy systems
○ Alactacid system (ATP-PC)
■ ATP allows release of energy of substances such as carbs, fats and
proteins
■ This system relies on Creatine Phosphate
■ No oxygen required (anaerobic)
○ Lactic acid system
■ Fuel for energy is glycogen that is stored in muscles
■ Carbohydrates → glucose → glycogen
■ Lactic acid is produced as a by product (pyruvic acid)
■ Oxygen is not present
○ Aerobic system
■ Oxygen is required
■ Fuel source is glycogen and fats
■ By products are heat, sweat and carbon dioxide
● SUMMARY TABLE
Limiting Factor Depletion of creatine Lactic acid accumulation Depletion of glycogen & overheating
phosphate
Continuous Training
How does this training method affect ● Improves general condition of the
performance? aerobic
● Improves aerobic capacity
Fartlek Training (speed play)
What is this method of training? ● Participants vary their speed and the
terrain on which they are working
● Engaging both anaerobic and aerobic
energy system
● Random use of vations of speed and
intensity
When/ with what sports or athletes is this ● Best for sports with frequent changes
training appropriate? ○ Soccer
○ Baseball
○ Any team sport
How does this training method affect ● Good for pre season training
performance? ● Short, sharp surges dictate and
anaerobic energy supply and the
development of this system
When/ with what sports or athletes is this ● Mid to long distance runners
training appropriate?
How does this training method affect ● Improves ATP-PC system and lactic
performance? system
Circuit training
What is this method of training? ● Develops aerobic capacity and
potential to make substantial
improvements in strength, endurance,
flexibility, skill and coordination
● Station to station
How does this training method affect ● Develops more muscle groups
performance? ● Can target many parts of the body
● Can help people who are unmotivated
When/ with what sports or athletes is this ● Athletes that use shorts bursts of
training most appropriate energy
○ 100m sprinters
How does this training method affect ● Trains athletes to tolerate lactic acid
performance? ● Use anaerobic system more efficiently
for endurance
○ Flexibility, e.g. static, ballistic, PNF, dynamic
Flexibility Training Description of Training Examples
Method
Dynamic Stretching ● Dynamic stretching uses Standing up, with arms above
movement speed together your head, then using speed
with momentum to and momentum to lower your
gradually warm up muscle hands to your toes and hold.
fibres and extend them
through the degree of
stretch required in the
game.
○ Bouncing movements
common in ballistic
stretching are avoided,
actions attempt to reduce
muscle tightness rather
than lengthen fibres.
SUMMARY:
Types of training Strength Aerobic Anaerobic Flex
● Principles of training
○ Progressive overload
■ The overload principle implies that gains in fitness occur only when the
training load is greater than normal and is progressively increased as
improvements in
fitness occur.
○ Muscle hypertrophy
■ Refers to an increase in the size of muscle fibres and the connective
tissue, between the fibres
■ It occurs as a result of strength or resistance training, and enables the
muscle to generate more power.
○ Effect on fast/slow twitch muscle fibres
■ Increases efficiency
■ Slow twitch (red) aerobic
■ Fast twitch (white) - anaerobic
How can psychology affect performance?
● Motivation
○ Positive
■ Positive motivation occurs when an individual’s performance is driven by
previous reinforcing behaviours
■ Relies on continual reinforcement
● E.g self reinforcement, friends, family or coach
○ Negative
■ Characterised by an improvement in performance out of fear or the
consequences of not performing well
■ Short term this may be effective but long term positive motivation is more
effective
○ Intrinsic
■ Motivation that comes from with the individual
● E.g self talk, calmness and mental practice
○ Extrinsic
■ Individuals internal state is modified by sources originating from an
outside person
● E.g coaches, crowd support, friends and family
■ Optimal arousal levels for a given task vary between athletes and depend
on personal factors such as:
● Self- expectation
● Expectation by others
● Experience
● Financial pressures
● Level of competition
● Degree of difficulty
● Skills finesse
■ Arousal affects performance when it becomes a focus.
■ When the individual shifts focus from thinking about feelings to
concentrating on the task, anxiety is revealed – a heightened state that
can be controlled and assist performance.
○ Relaxation techniques
■ While optimal arousal is desirable for good performance, over-arousal will
tarnish efforts so relaxation techniques assist control of arousal.
● Without the use of relaxation techniques when necessary an
athlete may be unable to reproduce in competition what has been
achieved in training.
■ Techniques commonly used by athletes include:
● Progressive muscular relaxation
● Mental relaxation
● Self-hypnosis
● Mental rehearsal
● Meditation
● Centered breathing
○ Goal-setting
■ Goal setting is use to improve individual and team sport preparation
■ Short Term: Goals that can be achieved in a limited period of time
■ Long Term: Can only be achieved over a long period of time. Although
many short term goals may all be working towards one long term goal
● SMART GOALS
○ S → specific
○ M → measurable
○ A → achievable
○ R → relevant
○ T → time limited
● Nutritional considerations
○ Pre-performance, including carbohydrate loading
■ A person's energy expenditure will also influence the number of kilojoules
they need to consume
● elite athletes who train more 5 + hours a day require more fuel
than sedentary people
■ A stable body weight and muscle mass are the best indicators that energy
intake matches need.
■ When we do not consume sufficient energy, there is a reduction in weight
and/or in lean mass as the body tries to compensate for this deficiency.
■ Research indicates that athletes should eat frequently throughout the day.
■ This helps to stabilise blood sugar levels, and to maintain lower levels of
body fat and higher muscle mass.
■ Common dietary aims of athletes include ensuring there is:
● Adequate energy intake - to cope with training demands
● Sufficient fluid intake - to maintain adequate hydration
● The correct balance of energy sources - avoiding excess fat and
inadequate carbohydrate, which can lead to poor recovery and
excess body fat.
● Adequate protein intake and correct timing - to optimise recovery,
maximise strength gains and complement resistance training.
● Adequate intake of vitamins and minerals - to avoid deficiencies,
which can lead to poor health, slow recovery and fatigue.
● The ability to ‘bulk-up’ to provide the energy and protein required
to increase muscle size.
● Sensible body mass / fat control - without losing required muscle
mass or the ability to train.
○ During performance
■ Refuelling:
● Consuming carbohydrates during exercise enhances performance
○ Spares glycogen stores and preventing low blood sugar
levels
○ Positive effect on the functioning of the central nervous
system
● Research suggests that carbohydrate ingestion may enhance
performance in events as short as 30-60 grams of carbohydrate
per hour during their performance
○ Dependent on tolerance level
● Examples of suitable sources include:
○ Bananas, sports bars, carbohydrate gels
● Fuel should be ingested well before fatigue and dehydration occur
● Sports drinks, with 6-8 % carbohydrate and 10-25 millimoles per
litre (mmol/L) of sodium
○ An effective source of both fuel and fluid during exercise
○ The flavouring and sodium make it easier for an athlete to
consume compared to water
● Good sources of fat (e.g. coconut oil) may also be used to refuel
○ Especially for long distance events such as triathlon
■ Rehydration:
● To effectively rehydrate during a sporting event or exercise, and
athlete should be aware of how much fluid they lose under various
conditions.
● Monitored by calculating the difference between their body weight
before an event or exercise session with their weight after the
session
● Majority of athletes become dehydrated during training or
competition as they are likely to only replace 50% (endurance
sports), to 70% (team sports) of their fluid losses during
competition.
● Becoming dehydrated during competition increases an athlete's
perception of effort given at workload.
● Results in an increased heart rate and core temperature, and
decreased blood volume
● Dehydrated athletes will feel more fatigued and are likely to slow
down during competition.
● Dehydration to the extent of just 2% of an athlete’s stating body
weight can have detrimental effects on performance which
include:
○ Reduced aerobic performance
○ Increased perceived exertion - causing the athlete to feel
more fatigued than usual at a given work rate
○ Reduced mental function - having a negative impact on
motor control (skill), decision-making and concentration
○ Slowed gastric emptying - resulting in stomach discomfort
○ Post-performance
■ A post performance nutrition plan aims to return the body to its pre-event
state as quickly as possible, enabling full training to resume as quickly as
possible.
● This is best achieved through proactive recovery.
■ Proactive recovery is refueling and rehydrating as soon as exercise
finishes and continuing for 8-12 hours following performance.
● This enables optimization of body repair and regeneration
processes.
■ Research suggests that following endurance activity such as cycling or
marathon running, a carbohydrate intake of 50-100 grams in the first two
hours is highly beneficial.
■ This should then be followed by intakes of 50-75 grams every two hours
until a total of 500-600 grams has been consumed.
■ The best way to recover is to act quickly and eat food with high
carbohydrate content.
● This is achieved by immediately replacing depleted muscle and
liver glycogen stores.
■ An intake high in carbohydrate and inclusive of foods and drinks with a
high glycemic index is most beneficial.
■ Rehydrating to replace fluid and electrolytes is also important following
competition.
● A program for rehydration requires special fluid intake in quantities
larger than normal as voluntary fluid intake.
● 150% fluid intake of losses enables full recovery.
■ Active rest is also necessary and enhances the manufacture of red blood
cells, new proteins and specific cellular components damaged by stress-
related movements.
● Supplementation
○ Vitamins/minerals
■ Vitamins are inorganic compounds that are essential to maintaining bodily
functions.
■ They do not contain energy, but they function as catalysts that help the
body use energy nutrients.
■ They assist such functions as energy release, metabolic regulation and
tissue building.
■ The body is unable to manufacture vitamins, so the diet must supply them
■ The intake of excessive quantities of vitamins (super-supplements or
megadoses) is not only necessary but potentially dangerous.
■ The body can store vitamins A & D, excess amounts of which may
contribute to muscle and joint pain and headaches.
■ Overdoses of vitamin A can cause nausea, loss of appetite, fatigue, and
skin dryness.
■ Fruits and vegetables are strongly recommended as ideal sources of
antioxidants.
■ Minerals are inorganic substances found in the body that are necessary
for it to function adequately.
■ Iron and calcium are the two minerals that are most commonly deficient in
athletes, and inadequate supplies will affect performance and contribute
to health problems.
● Iron is found in haemoglobin, which comprises most of the red
blood cells in the body.
● These cells collect and transport oxygen, delivering it to where it is
needed.
● Diminished haemoglobin levels affect performance because the
muscle cells are deprived of oxygen, which is needed to break
down the nutrients and produce energy.
● High amounts of iron are found in lean meat, while grain products
and dark, leafy green vegetables such as spinach and lettuce are
other valuable sources.
● People most at risk of iron deficiency are:
○ Endurance athletes, as a result of sweat loss
○ Females, as a result of menstrual blood loss
○ Vegetarians, as a result of a lack of red meat in the diet
○ Adolescent males, as a result of a growth spurt
■ Calcium deficiency is more specific to health
■ Calcium is vital for bone structure, making bones strong and healthy
■ The quality of bone tissue deteriorates gradually from the age of about
mid twenties, and this contributes to osteoporosis, which can be
experiences later in life.
■ Adequate calcium intake during childhood and adolescence has a
positive effect on bone quality during later life.
■ Important sources of calcium are dairy products, leafy green vegetables
and fish such as salmon and sardines
■ Athletes should look to dietary sources rather than supplementation to
gain adequate calcium
■ People most at risk of calcium deficiency are:
● Females, as a result of an insufficient intake of dairy products
● Females whose menstrual cycles have ceased, leading to a loss
of calcium from bone tissue.
○ Protein
■ Protein supplements have had strong favour with weight-lifters, body
builders and strength athletes for a long time.
■ These supplements may be natural or synthetic and available in powder,
fluid, or solid formations.
■ Many athletes believe that protein supplements are important because of
their muscle building qualities, with higher intake positively affecting
muscle size.
● This belief stems from the accepted role of protein in the body
■ Proteins primary importance to the body is its structural role in holding the
cells together and in the growth, repair and maintenance of body tissue.
■ It has a functional role in hormone production and nervous system
transmissions.
■ Protein is composed of various types of amino acids
■ Source of energy under extreme conditions, when carbohydrate and fat
supplies are in very short supply or exhausted.
● Most people need to consume around 1 gram of protein for each
kilogram of body weight
● Protein is found in:
○ Fish, chicken, red meat, cheese, breads, cereals, and
some types of beans contain ample protein.
■ Research supports the idea that most athletes do not need or benefit from
protein supplementation.
■ Many protein supplements contain additives that have no health benefit
and may increase the risk of certain cancers.
■ High amounts of protein can increase the amount of calcium excreted in
the urine and possibly contribute to osteoporosis.
■ Diets high in protein such as those containing large amounts of meat and
dairy foods can contribute to obesity as a result of their high fat content.
○ Caffeine
■ Caffeine was recently removed from the WADA banned substance list as
large amounts of this supplement do not provide a greater benefit than
the smaller amounts that would be present in most athletes’ diets.
■ This is because caffeine is found in coffee, chocolate, tea and many other
commonly consumed products.
■ Previously caffeine was thought to be an ergogenic aid, which increases
fat mobility converting fats to free fatty acids used for energy production.
■ The increase in free fatty acids increases the production of ATP from fat
sparing glycogen stores to be used later in the competition. However, we
now know that caffeine’s main benefit is blocking adenosine in the brain.
■ This improves the athlete’s perception of fatigue, allowing for greater
performance as the athlete can go harder, for longer.
■ The benefits of this supplement can be felt and seen almost immediately
after consumption.
● This is because the body does not need large amounts in order to
benefit.
● This means that it can be consumed either before a relatively
short event, throughout longer events, or even just as fatigue
begins to be noticed. Regardless of when, the supplement is
beneficial, especially for marathons, iron mans, or multi-day
cycling events.
■ Caffeine is also a stimulant, which means it speeds up the nervous
system. This stimulation increases an athlete’s heart rate and enhances
concentration.
● This can be useful in quick decision-making needed in many
sports. The stimulation of caffeine also has side effects and large
amounts can cause an athlete to shake or have symptoms of
anxiety. These side effects would be detrimental to sports such as
shooting or darts where a steady hand is vital.
● As a diuretic, caffeine removes water from the body. During
competition, especially long competition this could become fatal. If
used, the athlete must ensure they consume greater amounts of
fluids throughout the competition and afterwards in order to aid
recovery.
○ Creatine products
■ Creatine products are easily sourced for supplementation to help improve
performance.
■ Creatine is an organic acid and is not an essential nutrient for humans.
That is, our bodies will create creatine using amino acids and other
compounds.
■ It then has a phosphorus attached to it to make phosphocreatine (PC),
used to store energy in skeletal muscle.
■Creatine products used for supplementation could increase PC stores
and enable the alactacid energy system to be utilised for longer and
recover faster.
● Theoretically this would allow maximal power and energy
production to be maintained for longer, however, the major benefit
actually comes with faster recovery of the system.
■ Creatine supplementation would benefit sports such as, 100m sprint, but
also rugby league and soccer as recovery of this system would speed up
allowing for greater repetition of sprints required in these sports.
■ An increase in PC would also allow for faster recovery between sets,
leading to a greater overall workload. This causes greater adaptations,
such as hypertrophy and increased power outputs.
■ Studies have shown that hypertrophy increases with creatine
supplementation and weight training. Creatine has also been shown to
increase body mass on its own, though this is due to fluid retention
needed to store the extra creatine.
■ It should be noted that the quality of creatine products used in
supplementation varies from product to product and that practitioner only
products will provide better results than over the counter supplements.
■ Creatine does provide performance benefits, however it is easily sourced
in a diet by eating meat, the body will create it as needed.
● Creatine products and supplementation will benefit those who
need it, but it can cause short-term nausea, hypertension and
cramps.
● Recovery strategies
Neural fatigue - Low blood glucose - Lack of time - Carbs during and
- Central - Poor motivation - Lack of motivation after training
nervous e.g. monotony of - Relaxation
system training, emotional - Music
(brain and factors - Visualisation
spinal cord) - Highly pressured - Rest
training, rapid
decision making
and reactions
○ Associative
■ This is the second stage of skill acquisition and is referred to as the
practice stage
■ This is where the person refines the skill learnt through practice
■ The large and frequent mistakes of the cognitive stage are not a frequent
■ Some people may never leave this stage
■ Pinpoint areas for improvement and enhance the learner’s confidence
■ They are able to identify their own mistakes
○ Autonomous
■ This is where a person can perform the skill without much thought
(second nature)
■ Then then can concentrate more on other tasks such a movement of the
opponent and offensive strategies
■ Practice is still important to ensure the quality of execution
■ Improvements are sometimes made to minor technique issues
● Characteristics of the learner, e.g. personality, heredity, confidence, prior experience,
Confidence
Heredity
Age
Prior experience
Personality
ability
○ Confidence
■ Self confidence is a positive characteristic to have in order to learn a new
skill
■ Confidence develops from experiencing success in learning situations
■ Successive failures may destroy confidence
■ Unlocks energy and creativity
■ Perseverance and effort
■ Self image
■ Coaches must give constructive criticism accompanied by positive
feedback this ensures the learner feels good about their process
■ Learners need to understand that everyone progresses at different rates
○ Heredity
■ These are gene characteristics we inherit from our parents
■ Genetic factors can affect an athlete’s performance
Somatotype: Body types and shapes
○ Ectomorph: this body type is tall, thin and lightly muscled,
they are suited to sports such as basketball and volleyball
○ Mesomorph: this body type is hard and muscular, and is
common among gymnasts and weightlifters
○ Endomorph: this body type is generally soft and pear
shaped, with underdeveloped muscles and excess body
fat on the body, thighs and arms
Muscle fibres
○ Individuals with more slow twitch fibres are better suited to
aerobic sports
○ Individuals with more fast twitch fibres are better suited to
anaerobic sports
○ Prior Experience
■ It is often easier to learn a new skill if similar movements have already
been successfully acquired.
■ Potential to accelerate the learning process
■ Learner’s perception is enhanced
■ Lateral transfer → transfer of a similar skill from one context to another
Learning to surf after learning to skateboard.
■ Vertical transfer → transfer of a skill from a lower order skill to a similar
higher order skill
Learning to throw before learning to shoot in netball
■ Prior experience cannot be measured
○ Personality
■ By having a set of positive learning attributes teaching a learner a new
skill will be easier
■ They are more receptive to instruction and advice
■ More cooperative
A strategic plan is important for a team to prepare for their encounter with
opponents
Tactics are the plans on how to put the strategies to work
When preparing strategies and tactics these factors must be considered:
○ The athlete or team’s strengths and weaknesses
○ The strengths and weaknesses of the opponents
○ Any external factors that may play a role in the game plan
○ Practice method
■ Massed practice
● When a skill is practised until it is learned, without taking a break
● Good for athletes which high level of fitness, experience and
motivation
● The skill being taught may be achieved faster
● Although fatigue may reduce the effectiveness of this practice
method
● Better for discrete, short and simple skills
■ Distributed practice
● Interspersed with rest breaks
● Better for cognitive learners
● Good for athletes with a low level of fitness, experience and
motivation
● This process may take longer
● This type of practice method is more beneficial to a learner
● Better for learning a continuous skill
■ Whole practice
● A practice method in which the whole skill is practised at the same
time, rather than being broken down into component parts.
● This is an excellent form of practice where the athlete will also
develop the kinaesthetic sense (movement) of the skill and can
better transform this learning into competition.
○ E.g: learning and practising of a gold swing
● Since this movement is continuous and each section is closely
linked to the other sections, the whole practice method provides
more effective practice.
■ Part practice
● Is a practice method in which parts or subroutines of a skill are
practised individually
● This method is suitable for more complex skills, where breaking
the skills down into parts will provide a better chance of success
● Many technical skills can be broken down into 3 subroutines
○ Preparation (approach)
○ Activity
○ Follow through
■ E.g: practicing for long jump
● Can be broken down into the run-up
(preparation), the jump (activity), and the
landing (follow through)
● Coaches can often use part practice when
teaching new tactical skills or plays.
○ Feedback (internal, external, concurrent, delayed, knowledge of results,
knowledge of performance)
■ Feedback is a critical component in the successful acquisition and
development of a skill, regardless of the skill level of the learner.
■ It provides the learner with knowledge about how the task is being
performed, and how to improve the performance
■ Coaches should always give feedback as soon as possible after the
event, while providing motivation for the athlete to enhance their positive
experience.
■ 3 types of feedback:
● Internal (intrinsic) and external (extrinsic) feedback:
○ Internal feedback: comes from within - from the ability of
the athlete to feel how well they are performing a task
■ The body’s proprioceptive mechanisms, which
allow an athlete to unconsciously feel their body’s
movements, make it possible for the athlete to
detect the movement and correct the mistake.
● Proprioceptive mechanisms: are the body’s
senses, which allow an athlete to
unconsciously feel their body’s movements.
○ External feedback: comes from the outside world.
■ It might include comments from the coach, a
cheering crowd, or the final results from a task.
○ This type of feedback provides short-lived motivation
● Concurrent (continuous) and delayed feedback
○ Concurrent feedback: comes from the proprioceptive
mechanisms in the body, and enhances an athlete’s sense
of movement during the performance.
■ It is the body’s way of informing the athlete of small
changes needed to improve the performance.
● E.g: when an archer pulls the bow in
preparation for firing, continually adjusting
his stance an aim very slightly to hit the
bullseye.
○ Delayed feedback: comes when the performance of the
skill is complete.
■ E.g: This can be when a football player takes a
penalty kick and must wait for the ball to complete
its path before she knows if the kick has been
successful or not.
● Knowledge of results / performance:
○ Some say that knowledge of results and knowledge of
performance are the most critical methods of feedback for
an athlete.
○ Knowledge of results: comes from external sources, such
as a coach informing an athlete of a result, or from an
athlete seeing the scoreboard.
■ Either way, it is vitally important for an athlete to
know the results of their performance
■ If the results are not favorable, a change must be
made in the skill performance to earn a different
result.
○ Knowledge of performance: is feedback on how well the
skill was executed (technical feedback)
■ It will generally come from an external source,
although internal kinaesthetic (movement) sense
can provide it also.
● E.g: a coach’s feedback on how well the
football player connected with the ball
during the penalty kick, or how to slightly
modify the position of the boot on impact.