Professional Documents
Culture Documents
Cia Soto
Mr. Boyatt
17 November 2014
Genetic Engineering
Throughout the years humanity has made astounding scientific breakthroughs around
experimenting in new things. Discoveries, made for better or worse, all have propelled us in our
technology and knowledge of the world around us. Like the times to decide whether or not to take
chances, genetic engineering has brought itself up to be quite a popular debate if it will be the next
breakthrough of enlightenment or a disaster waiting to happen. Like a coin, the results of genetic
engineering can have either outcome, and like a coin toss, which side it will land on is unknown. The
genetic engineering of plants has been carefully contemplated throughout the years as scientists decide
On one side of the coin, genetic engineering is seen to be merely a “more precise version of
traditional plant breeding” (Scott 70). Described as simply “gene splicing or recombinant DNA
technology”, it is implied that genetic engineering is not nearly as dangerous as it’s made out to be (Scott
70). In fact, this engineering technology can lead to several benefits such as farmers being able to “spend
less time on weed management” as the plant would already have been engineered to resist weed-killers or
weeds themselves altogether so that “the weeds… not the crops, die” (Shelton). With advances like so,
crop production would improve greatly. But not only that, but such engineering can also help with
On the flip side of the coin, however, genetically engineering crops can be rather harmful to
surrounding plants and ruin natural diversity. If crops were genetically enhanced to resist diseases, bugs,
weeds and other harmful things, they might result with “the ability to outcompete native species in the
environment and destroy natural biological systems” (Scott 67). Not only could this harm an ecosystem
and its natural ways altogether, but exposure from genetically altered plants also possess a risk of
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introducing “new genes [which] may result in unanticipated changes” (Scott 64). Three of the main safety
concerns for genetic pollution are “ allergens, toxins, and anti-nutrients” (Brackett). Alterations such as
these not only harm other plants, but humans too, when consumed as foods. Genetic pollution also risks
However, despite these risks of safety concerns, there are contradicting possibilities that genetic
engineering may do just opposite of harm. When it occurs, “...C. Neal Stewart Jr. [argues]... genetic
pollution may sometimes be beneficial…” (Anderson). Let’s say that a species of plants was heavily
suffering from a dreadful disease, and then genes that assist resistance against that disease was acquired
through genetic pollution. The plant species would then be able to regrow and replenish itself as the
disease became less and less of an issue. Also, stated by researchers Prakash and Conko, there is a chance
that “foods [deriving] from genetically modified plants may be even safer…” than ordinarily produced
crops “...due to the precision of the technology and the testing that GE [Genetically Engineered] foods are
subjected to” (Scott 70). Since genetically engineered foods have to go through several tests and
inspections to make sure they are really safe, they are bound to be more secure on safety measures than
foods deriving from traditional farming methods due to their lesser testing; and after multiple tests it has
been reported that “‘nothing dangerous has happened’” as a result of the genetically engineered crops
Meanwhile, other studies disregard the previous studies and tests for finding them “misleading”
stating that the “releases of GEOs into ‘test’ and [believing] that ‘nothing dangerous has happened’” were
false and “they have not been true ‘tests’ of safety since in the vast majority of cases they have only been
studies of commercial features” (Third World Resurgence). The release tests had not even been
specifically monitoring the categories of the causes or the safety concerns themselves. And not only that,
but the tests had been handled on short spans of time, when in reality, such tests can take five to even
All in all, the mysteries of genetic engineering and all its possibilities leave its mark to this very
day. To take chances with its coin toss can end one way or another, or to not risk anything at all could
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advance or ruin the future in itself. But this advanced technology to tinker with the very building blocks
Anderson, Clifton E. "Biotech on the Farm: Realizing the Promise." Futurist Vol. 39, No. 51. Sept./Oct. 2005:
38-42. SIRS Issues Researcher. Web. 01 Dec. 2014.
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6818&artno=0000219658&type=ART&shfilter=U&key=Genetic%20engineering%20benefits&title=Biot
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=N
Brackett, Robert E. "The Regulation of Dietary Supplements: A Review of Consumer Safeguards." HHS
Testimony. 09 Mar. 2006: n.p. SIRS Government Reporter. Web. 10 Nov. 2014.
http://sks.sirs.com/cgi-bin/hst-article-display?id=S200004005H-0-
4647&artno=0000245757&type=ART&shfilter=U&key=Genetic%20engineering%20food&title=The%2
0Regulation%20of%20Dietary%20Supplements%3A%20A%20Review%20of%20Consumer%20Safegu
ards&res=Y&ren=Y&gov=Y&lnk=Y&ic=N
Shelton, A.M. "The Role of Plant Biotechnology in the World's Food Systems." Economic Perspectives. Sept.
2003: 23-25. SIRS Government Reporter. Web. 17 Nov. 2014.
http://sks.sirs.com/cgi-bin/hst-article-display?id=S200004005-0-
3485&artno=0000174933&type=ART&shfilter=U&key=the%20start%20of%20genetic%20engineering
&title=The%20Role%20of%20Plant%20Biotechnology%20in%20the%20World%27s%20Food%20Syst
ems&res=Y&ren=Y&gov=Y&lnk=Y&ic=N
"The Need to Regulate and Control Genetic Engineering." Third World Resurgence (Penang, Malaysia).
Jan./Feb. 1995: 16-24. SIRS Issues Researcher. Web. 10 Nov. 2014.
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4647&artno=0000013452&type=ART&shfilter=U&key=Genetic%20engineering%20food&title=The%2
0Need%20to%20Regulate%20and%20Control%20Genetic%20Engineering&res=Y&ren=Y&gov=Y&ln
k=Y&ic=N