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  • ALUR PROSES PENGOLAHAN AMPLANG IKAN

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    NurHariadi
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    The document provides instructions for processing fish crackers (amplang ikan) in 7 steps: 1) Grouting the fish meat, 2) Mixing eggs until fluffy for 45 seconds, 3) Adding the ground fish into the eggs along with seasoning like salt, sugar, and baking powder, 4) Gradually adding tapioca starch while kneading until dough forms, 5) Shaping the dough into cubes or desired shapes, 6) Deep frying the shaped dough at 100°C until crispy for 30-45 minutes, 7) Removing from oil, draining, and cooling before packaging.

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    Folder Amplang 1

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    The document provides instructions for processing fish crackers (amplang ikan) in 7 steps: 1) Grouting the fish meat, 2) Mixing eggs until fluffy for 45 seconds, 3) Adding the ground fish into the eggs along with seasoning like salt, sugar, and baking powder, 4) Gradually adding tapioca starch while kneading until dough forms, 5) Shaping the dough into cubes or desired shapes, 6) Deep frying the shaped dough at 100°C until crispy for 30-45 minutes, 7) Removing from oil, draining, and cooling before packaging.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    45 views2 pages

    ALUR PROSES PENGOLAHAN AMPLANG IKAN

    Uploaded by

    NurHariadi
    The document provides instructions for processing fish crackers (amplang ikan) in 7 steps: 1) Grouting the fish meat, 2) Mixing eggs until fluffy for 45 seconds, 3) Adding the ground fish into the eggs along with seasoning like salt, sugar, and baking powder, 4) Gradually adding tapioca starch while kneading until dough forms, 5) Shaping the dough into cubes or desired shapes, 6) Deep frying the shaped dough at 100°C until crispy for 30-45 minutes, 7) Removing from oil, draining, and cooling before packaging.

    Copyright:

    © All Rights Reserved
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    of 2

    ALUR PROSES PENGOLAHAN AMPLANG IKAN

    CARA PENGOLAHAN

    1. Daging Ikan digiling


    2. Mixing telur sampai mengembang selama 45 detik
    3. Masukkan daging ikan yang telah digiling ke dalam Bahan baku : ikan segar
    telur, lalu masukkan bumbu-bumbu (garam, gula
    pasir dan baking powder), aduk hingga rata
    4. Masukkan sedikit demi sedikit tepung tapioka,
    aduk hingga kalis (tidak lengket di tangan dan ter-
    campur) Pelumatan daging ikan

    5. Bentuk adonan seperti dadu (ukuran 1 x 1) atau


    sesuai keinginan. Saat membentuk, beri sedikit
    tepung agar tidak lengket
    6. Goreng adonan yang telah dibentuk selama 30—
    45 menit atau sampai renyah dengan suhu awal Pengadukan dengan bumbu,
    sekaligus pencetakan
    penggorengan ±100°C dan api tidak terlampaui
    besar. Saat penggorengan, minyak harus penuh
    sehingga amplang dapat matang merata
    7. Angkat, tiriskan dan dinginkan amplang sampai
    dapat dikemas Penggorengan, kemudian
    dikemas

    Disusun oleh :
    Afrillya Sari Kumalawati, S.Pi

    MEDIA PENYULUHAN PERIKANAN


    https://duniapenyuluhanperikanan.wordpress.com/ PEMERINTAH KABUPATEN KATINGAN
    BADAN KETAHANAN PANGAN DAN PELAKSANA
    Alamat Kantor : PENYULUHAN PERTANIAN, PERIKANAN DAN KEHUTANAN
    BKP5K Kabupaten Katingan 2015
    Jl. Ahmad Yani Kompleks Perkantoran Kereng
    Humbang Kav. 57 Kasongan, 74411
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