N AT U R A L LY F A S T F O O D

Fast & Fresh at Breakfast,

Lunch & Dinner.
And the bits in between.

Sides Salads
LEON Baked Fries Salads don’t Rainbow Mezze
Salad Chicken Kale
Crispy baked waffle fries with ketchup, aioli or
chilli sauce.
always get the Caesar
Beetroot, kale & lentils,
2.35 GL GF DF Ve love & thought falafel and hummus. Chargrilled chicken
Crushed Pea Salad they deserve. Finished with a punchy thigh on a base of kale
Hand-crushed peas with fresh mint, toasted seeds This is our way horseradish sauce.
4.95 (OUT) 5.95 (IN)
and green lentils, with a
honey mustard dressing,
and a lemon wedge. of making Italian cheese and fresh
1.95 (OUT) 2.35 (IN) GL GF DF Ve SESAME GF DF Ve NUTS SESAME
amends. herbs.
Original Hummus 5.95 (OUT) 7.15 (IN)
The classic chickpea and tahini dip with a swirl GF
of olive oil.
1.95 (OUT) 2.35 (IN) GL GF DF Ve SESAME
Squash, Sage & Naked Satay The Original
Chargrilled Chicken Mezze Kale Salad Chicken Super Salad
Chargrilled chicken thigh with mint and parsley. Sage-roasted butternut Burger Broccoli, avocado,
3.45 GL GF DF with kale, green lentils Chargrilled chicken thigh cucumber, peas and
and a vegan sage & onion with satay sauce. Served quinoa with crumbled
Khobez Flatbread mayo. on fresh slaw with beef cream cheese.
For scooping, dipping and mopping. 4.95 (OUT) 5.95 (IN) tomato, rocket and pickles. 5.35 (OUT) 6.40 (IN)
0.75 DF Ve GL GF DF Ve NUTS 4.95 GL GF V
GL GF DF Ve NUTS

Chicken Rice Boxes Burgers

Served with Italian brown rice and fresh slaw. Choose a Gluten Free & Vegan burger bun for +85p

Aioli Chicken Chilli Chicken Chicken & Satay Chicken Chargrilled Korean
Chargrilled chicken thigh Chargrilled chicken thigh Chorizo Club Chargrilled chicken thigh The Leon Chicken Chicken
with a handful of freshly with freshly chopped herbs, Chargrilled chicken thigh, with punchy peanut satay Plant Burger Burger Burger
chopped herbs, toasted toasted seeds, garlic aioli Catalonian chorizo & sweet sauce. Edamame, lemongrass Chargrilled chicken thigh Chargrilled chicken thigh
seeds and garlic aioli. and our own-made red peppers. 6.95 and chilli burger. Served with fresh herb olive oil with Gochujang chilli
6.95 chilli sauce. 6.95 GL GF DF SESAME PEANUTS
with tamarind ketchup, mayonnaise. mayo slaw.
GL GF SESAME 6.95 GL GF SESAME
fresh spinach, and a spicy 5.75 5.95
GL GF SESAME SESAME (GF Optional) SESAME (GF Optional)
pickled
carrot slaw.
5.25
V SESAME (GF & Ve Optional)

“There is finally a place where you can have your cake and eat it”- The Independent

Little Hot Boxes Big Hot Boxes Grilled Wraps

Served with Italian brown rice Served with Italian brown rice & fresh slaw

Meatless
Meatballs
Sicilian
Chicken
Meatballs
Moroccan
Meatballs
100% British beef, served
Sweet Potato
Falafel
Baked not fried, made with
The Vegan
Falafel Wrap
Sweet potato falafel,toasted
The Fish
Finger Wrap
Cod fillet from sustainable
“The
future
Aubergine, black olive With our basil, tomato, with fresh herbs, toasted chickpeas, sweet potato pine nuts, cranberry sauce, shoals with our LEON
& rosemary meatballs and cashew pesto. seeds and garlic aioli. and lots of fresh herbs and a vegan sage & onion mayo made quinoa tartare sauce.
in LEON tomato sauce 5.45 6.95 spices. and a sprinkling of crispy 4.95
onions.

of fast
with a vegan garlic aioli. GL GF NUTS GL GF SESAME 6.45 DF
The future of fast food. GL GF V SESAME 4.35
4.95 DF Ve

food”
GF DF Ve
Brazilian Thai Aioli Chicken Grilled
Black Bean Chicken Wrap Halloumi Wrap
Black beans, carrots and Curry Chargrilled chicken thigh Grilled halloumi with aioli
onions spiced with sweet
and smoked paprika.
3.95
Shredded chicken thigh,
roasted aubergine and
bamboo shoots.
with fresh herbs and
garlic aioli.
4.95
and our sweet chilli sauce.
4.75
V
- Giles
Coren
GL GF DF Ve 6.95 GL
GL GF DF SESAME

Mini Red Velvet Better Brownie
Cupcake
She ate red, red velvet. A Proof that you can have
mini vegan treat. your cake and eat it. Made
1.60 (OUT) 1.90 (IN) with dark chocolate, coffee,
DF Ve NUTS almonds and orange zest.
2.00 (OUT) 2.40 (IN)
GF V NUTS
Blueberry
Pastel de Nata
A custard tart studded with
blueberries. Handmade,
the Portuguese way, in
Hackney.
2.00 (OUT) 2.40 (IN)
V 1.75 (OUT) 2.10 (IN)
Freshly Baked
Cookie
Ken & Jesse’s flourless
chocolate chip cookie,
freshly baked here
throughout the day. Accept
our cookies.
NGCI V
Lemon Ginger
Crunch
A soft mix of ground
almonds and fresh lemon
juice on a gingery biscuit
base. Wheat and gluten
free.
2.00 (OUT) 2.40 (IN)
GF V NUTS
Cardamon
& Cranberry
Paleon Bar
Our grain-free flapjack
made with fruits, seeds and
nuts, a little coconut oil,
and spiced with cardamom.
Power to the people.
2.50 (OUT) 3.00 (IN)
GF DF V NUTS
Lemon,
Courgette &
Polenta Cake
A zesty slice made with
polenta, lemon, courgette
and coconut oil. Topped
with pistachios and dried
rose petals.
2.00 (OUT) 2.40 (IN)
NGCI V NUTS

Raspberry PB&J Brownie
Ripple Mini
Cupcake A dense chocolate brownie
A mini vegan treat. topped with peanut butter
& raspberry jam. Way
1.60 (OUT) 1.90 (IN)
better than a sandwich.
Ve
2.75 (OUT) 3.30 (IN)
NGCI DF Ve NUTS PEANUTS
Raspberry Billionaire’s Nutty Banana Rose & Chocolate Chai
Pastel de Nata Shortbread Bread Pistachio Baked Baked Donut
A custard tart studded with A vegan treat. A date Topped with pecans, Donut A chai-spiced baked donut
raspberries. Handmade, and polenta shortbread walnuts, and banana chips. A baked donut by any dipped in dark chocolate
the Portuguese way, in base topped with our 2.50 (OUT) 3.00 (IN) other name would not taste and sprinkled with millions
Hackney. date caramel and dark V NUTS as sweet. And it wouldn’t of hundreds & thousands.
2.00 (OUT) 2.40 (IN) chocolate. Surprisingly, not be vegan. Topped with 3.25 (OUT) 3.90 (IN)
V too rich. dried rose petals and NGCI DF Ve
1.60 (OUT) 1.90 (IN) chopped

Bits In Between GF DF Ve NUTS 3.25 (OUT) 2.90 (IN)

NGCI DF Ve NUTS

G L : L O W G LY C E M I C L O A D - : G O O D F O R Y O U R G U T - W F : W H E AT F R E E - G F : G L U T E N F R E E - V : V E G E T A R I A N - V e : V E G A N
D F : D A I R Y F R E E - N U T S : C O N TA I N S N U T S - P E A N U T S : C O N TA I N S P E A N U T S - S E S A M E : C O N TA I N S S E S A M E
N AT U R A L LY F A S T F O O D

These days the future can seem like a

daunting place. But it wasn’t always like that;
the future used to conjure up visions full of
hope. And we think it still should. We know
a few ways it’s actually full of positivity.
As soon as nations had conquered space, we
began dreaming even bigger: of robots who
could make us a cup of tea when we woke up
and of commuting to work via hovercraft.
You know, the really important stuff.
If we do absolutely nothing else at LEON,
we want to make you feel positive. We want
to serve you food that makes you feel good,
and provides comfort, and sparks joy. And
fast food is one of the simplest of pleasures;
one that’s made us excited since childhood,
when a termly trip to McDonald’s made us
lie in the grass and wiggle our arms in the
air.
The future of fast food can still be full of
Meatballs are made with aubergine, black
olive and rosemary, served in LEON tomato
sauce with a you-won’t-believe-it’s-vegan
‘Bold,
garlic aioli and a sprinkling of toasted seeds
and fresh herbs. These aren’t ‘like’ the real
deal; they are the real deal.
invigorating
While we were getting so excited rolling flavours
from fresh,
vegetables into balls, we couldn’t help try
them out in a patty as well. And so the Plant
Burger was born. Think Big Mac, then

seasonal
positivity. And we’ve got a Spring menu that think again. It begins with an edamame,
But what if space isn’t the final, final we think proves it. ginger, lemongrass & chilli burger. We’re
frontier? Maybe it’s not about dreaming of a serving this in our brioche sesame bun with

future, with optimism or pessimism. Maybe
it’s about realising that right here, right now,
is where the future is.
We know that current meat consumption
isn’t sustainable in the future, so we’ve
been increasing the amount of plant-based
dishes on our menu. Our Vegan Meatless
ingredients’
tamarind ketchup, fresh spinach and spicy
pickled carrot slaw. For the first time, we’re
introducing agluten-free, vegan burger bun
option across our restaurants too.

Naturally Fast Food

Poached Egg Pots Toast Drinks
Breakfast Saucy Beans Saucy Beans
with Chorizo
Buttered
Toast
Toast of the
Town
Still Water 500/750ml
1.00/1.50

like a King
Poached egg topped with 1.25
saucy beans. Poached egg topped With cinnamon & date
Sparkly Water 500ml
V
with saucy beans grilled butter.
1.95 Catalonion chorizo. Toast with 1.50 1.60
Honey
GL GF DF V 2.35

or Queen.
DF Ve
GL GF DF
Smoked 1.35
Salmon & Truffle & Ham V Orange & Mango
Avocado Hock Sparkly Can
Breakfast Box
Here’s how...
1.15
Hand-reared smoked Poached egg topped with
salmon, freshly smashed ham hock and our truffle
avocado and a poached sauce. Big Breakfast Apple Sparkly Can
egg. 2.65 box 1.15
2.95
We serve breakfast until 11am. GL GF A breakfast feast of
Halloumi &
GL GF DF V bacon, gluten-free
Full English Mushroom sausage, two poached White Tea & Peach
eggs, sliced avocado, Juicy Water
Bacon, gluten-free Grilled halloumi, freshly beans and grilled 2.00
sausage, saucy beans roasted mushrooms, mushrooms. Breakfast,
and a poached egg. saucy beans and a fresh out the Box.
3.75 poached egg. 4.95 Goji Berry Juicy Water
GL WF DF 3.45 GF DF
2.00
GL GF V

Porridges Freshly Squeezed

Orange Juice
& Yoghurt Pots Muffins 2.00

Porridge of Blueberries, Bacon & Egg Sausage & Egg

the Gods Honey & Bacon, egg, spinach & British Cumberland Fresh Lemonade
Toasted Seeds
Dark chocolate, raw
organic honey and Fresh blueberries, toasted
ANY LEON-made ketchup.
3.75
sausage, egg, and
LEON-made ketchup.
2.10

banana. Heavenly. seeds and a drizzle of MUFFIN OR GL 3.75

2.50 raw organic honey. Lemon, Lime &
B R E A K FA S T
WF GF
Mushroom Smoked
2.50 WF GF Ginger Quencher
CASHEW MILK OPTION:
WF DF Ve NUTS & Egg Salmon & Egg
POT AN D A
CASHEW MILK OPTION:
WF DF Ve NUTS 2.40
Freshly roasted Hand-reared smoked
Banana &
Cinnamon The Ruby REGULAR mushrooms, egg,
spinach and LEON-
salmon and egg with
fresh spinach and dill Rosemary Water Still
Red Porridge
Our date butter with
slices of banana and a
Organic cashew milk
COFFEE made ketchup.
3.75
yoghurt.
3.75
2.45

sprinkle of cinnamon.
2.50 WF V
porridge topped
with almond butter
4.25 GL V

Smashed
GL
Rosemary Water
CASHEW MILK OPTION:
and a berry compote. Avocado & Sparkling
WF DF Ve NUTS
2.95 Halloumi 2.45

Live Yoghurt GL WF DF Ve NUTS Freshly smashed avocado

with halloumi and a
1.95 (OUT) 2.35 (IN)
GL GF V
touch of chilli sauce. Clean Green Shake
3.75 2.95
GL V

Love our coffee like our food - we use full flavour organic milk and Arabica Carrot, Apple &
Ginger Tumeric Juice
beans that are Fairtrade, Organic, and support the World Land Trust. 2.95

LEON Coffee Teas & Steepers Mango & Passionfruit

Kefir
Latte 2.95 (OUT) 3.55 (IN)
2.45 (REGULAR) 2.75 (LARGE) ENGLISH BREAKFAST
EARL GREY Blueberry & Elderflower
Cappuccino Kefir
2.45 (REGULAR) 2.75 (LARGE) GREEN TEA 2.95 (OUT) 3.55 (IN)
GINGER STEEPER
Flat White When it comes to ground they’re grown
Strawberry & Black
FRESH MINT STEEPER coffee, we can’t think in) and fairtrade (which
2.50
of anything we haven’t is better for the farmers Pepper Kombucha
3.45
Americano 1.80 (REGULAR)
thought of. We begin who grow them). With
our sourcing process in every cup we also donate
2.00 (REGULAR) 2.30 (LARGE) 1.90 (LARGE) Peru and Honduras with to the World Land Trust,
beans that are organic a charity that buys
Ginger Kombucha
Filter Coffee (which means they’re and protects areas of
3.45
1.00 (REGULAR) 1.30 (LARGE) better for you and the rainforest.

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