Professional Documents
Culture Documents
1 & 2 1980
by
J.Y. YAYOCK
Institute for Agricultural Research,
Ahmadu Bello University,
P.M.B. 1044,
Zaria, Nigeria.
*
ABSTRACT
Investigation were carried out for two years at Kano and for one year
each at Samaru and Mokwa to determine the effect of population density
on some characters of pods and kernels of five groundnut varieties. Pods
were better and more uniformly filled at high than at low plant popula
tions. Average weight of individual pods and kernels and shelling percen
tage were greater at high than at low plant population. Judged solely on
account of pod and kernel size, F439.2 and F439.4 were the most desira
ble varieties. Changes in oil and crude protein content of kernels as popu
lation density was increased were not consistent and varied rather widely
with location and season.
INTRODUCTION
pods and kernels at varying high plant population. A study was carried out
in an attempt to identify desirable attributes which could lend themselves
to agronomic manipulation aimed at achieving high yield and improving
quality. This paper reports the influence of plant population on pod and
kernel characters of groundnuts.
Groundnuts (varieties Samara 61, Spanish 205 and F439.4) were grown at
Kano (11° 59'N , 08° 34'E ) in 1974 and 1976. Also in 1976, Spanish 205
and two other varieties (M K 374 and F439.2) were grown at Samara (11°
11 'N, 07° 38'E) and Mokwa (09° 18'N, 05° 04'E). All three sites are loca
ted in different ecological zones of the Savanna region-Mokwa in the
Southern Guinea, Samara in the Northern Guinea and Kano in the Sudan
Savanna (Keay, 1959). The soils belong to the ferruginous tropical group
described b yD 'H oore (1964).
The groundnuts investigated fall into the two bread types (alternately
and sequentially-branched) described by Gibbons et al. (1972). The branch
ing characteristics of all five varieties have been described by Yayock
(1979c).
Seeds were sown on the flat in 0.6m rows. Spacing on the row were
varied to give 43,000, 129,000 and 215,000 plants/ha in 1974; in 1976
populations investigated were 43,000, 100,000, 157,000, 214,000 and
271,000 plants/ha. These populations were combined with the groundnut
varieties in a factorial experiment. Treatments were arranged in rando
mised complete blocks and replicated four times in 1974 and three times in
1976. Leaf-spot diseases were controlled by spraying weekly with Benomyl
(benlate) at 0.28 kg/ha in 400 liters of water, starting from flowering.
Single superphosphate at kg/ha of P £ 0 5 and muriate of potash at 17
kg/ha of K 2 0 were disked into the seedbed before planting. Trials were
kept free of weeds by hand-weeding as often as was considered necessary.
Dates of sowing and harvesting were as tabulated under:
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J. Y. Yayock
Gross plots were 7.2m wide (12 rows) by 7.6m long. The following pod
and kernel characteristics were measured based on sub-samples randomly
drawn from pods harvested from the centre four rows, 6.6m long.
(a) Proportion of 1 - cavity and 2 - cavity pods; based on 18,000 pods
per sample for each variety.
(b) Number o f kernels contained in a pod.
(c) Pod shelling percentage.
(d) Mean weight per pod; computed from the weight of 500 pods.
(e) Mean weight per kernel; computed from the weight of 100 kernels.
(f) Oil content of kernels; using the Newport Nuclear Magnetic Resonance
Quantity Analyzer as described by Conway and Earle (1963).
(g) Crude protein content of kernels; N content of kernels was determined
by the standard Micro-Kjeldahl procedure and the protein content
obtained by multiplying % N x 5.46 (Jones, 1931; Anon., 1975 and
Coffelt etal., 1975).
RESULTS
Number o f compartments per pod
The number o f compartments (cavities) per pod, representing the poten
tial number of kernels that could be borne by the pod, was not significantly
influenced by population density (Table 1). The bulk of pods had two
cavities and those with a single cavity made up only 12, 14 and 16% of
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Effects o f Plant Population on Pod and Kernel
total pod sample in Samaru 61, Spanish 205 and F439.4, respectively.
This was further confirmed by the fact that the number of kernels actually
contained per pod averaged 1.77 and, except in F439.4, was little influenced
by plant population.
Samaru 61
43,000 12.6 1.77 1.18
129,000 11.8 1.78 1.24
215,000 11.8 1.76 1.22
Spanish 205
43,000 13.2 1.79 0.78
129,000 14.8 1.79 0.77
215,000 15.5 1.79 0.80
F439.4
43,000 16.7 1.70 1.38
129,000 15.6 1.74 1.37
215,000 16.8 1.76 1.46
+ SE Var. or Pop.
Means 0.6 0.02 0.01
+ SE Var. x Pop. Mean 1.0 0.03 0.02
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J. Y. Yayock
Shelling percentage
This is the proportion (by weight) of kernels to pods and provides an
assessment of pod quality. Shelling percentage was highest in Spanish
205 at any population density at Kano (Fig. 2) In 1974 pods of F439.4
shelled lower than those of Samaru 61; but in 1976 shelling percentage was
higher in F439.4 at populations above 100,000 plants/ha.
While at Samara shelling percentage was lower in Spanish 205 than in
F439.2, at Mokwa the reverse was the case (Fig. 2). The higher the plant
population the higher was the shelling percentage, the relationshipt being
linear except for Samara 61 and F439.4 in 1976. Probably because of the
late October rains, increase in shelling percentage with plant population
was inconsistent and negligible in respect of Spanish 205 at Samara.
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Effects o f Plant Population on Pod and Kernel
Variety* Locations
Plants/ha Kano Samaru Mokwa
Spanish 205
43,000 0.65 0.70 0.91
100,000 0.55 0.53 0.71
157,000 0.56 0.56 0.78
214,000 0.51 0.64 0.81
271,000 0.57 0.60 0.70
F439.4/F439.2
43,000 0.69 0.96 1.04
100,000 0.86 0.94 1.01
157,000 0.83 1.02 1.13
214,000 0.89 0.93 1.28
271,000 0.92 0.92 1.14
+ SE Var. or Pop.
Mean 0.01 0.01 0.01
+ SE Var. x Pop Mean 0.02 0.02 0.02
* Samaru 61, Spanish 205 and F439.4 at Kano; MK 374, Spanish 205 and
F439.2 at Samaru and Mokwa.
270
J. Y. Yayock
Fig. 1. Mature and field-dry pods and kernels of (A) FU39.2, (B) F439.4,
(C) Spanish 205, (D) Samara 61 and (E) M K 374.
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Effects o f Plant Population on Pod and Kernel
(% ) a S D iu a o jx i £ u / / / a < / S - 4 -------------- ( 6 ) ia u ja ^ /m B /a M -4 -
272
/ . Y. Yayock
DISCUSSION
273
Effects o f Plant Population on Pod and Kernel
(1 ,0 0 0 / h a )
P la n t pop ulatio n
Fig. 3. Fitted curves of (A-D) Oil and (E-G) Protein content of kernels
of five groundnut varieties related to population density.
274
/• Y. Yayock
The oil and crude protein of kernels are within the range reported in the
literature (Nijhawan, 1963; Young and Hammons, 1975 and Coffelt et ai,
275
Effects o f Plant Population on Pod and Kernel
ACKNOWLEDGEMENT
REFERENCES
276
J. Y. Yayock
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Effects o f Plant Population on Pod and Kernel
278