Professional Documents
Culture Documents
Olives 6
FRANCISC
Pickle Jar 6 SAN O
Buffalo Burrata 12
Barley Salad 8
Fool’s
cherry tomato, cucumber, red onion,citrus vinaigrette
Arugula Salad 8
gripp apples, beets, tarragon-avocado dressing
Errand BEeR and WINE BaR
C A LIF O R N I A
Cheese
2 for $14 3 for $20
served w/ acme bread, seasonal jam & pickles
Cana de Oveja Soft Sheep | Spain MONDaY THRU SUNDay 2PM TO 12aM
Brush Creek ‘Maple Mountain’ Brie | Idaho happy hour
MONDaY THRU friday 2PM TO 6pM
Charcuterie
2 for $14 3 for $20
Dhondt-Grellet ‘Terres Fines’ 1er Cru Champagne, France NV | 18 Mraz ‘Blueberry’ Sour | 4.5% | 10oz | 9
white by the glass Temescal ‘Asking for a Friend’ IPA | 6.8% | 16oz | 7
Črnko Sauvignon Blanc Stajerska, Slovenia 2017 | 10 Cellarmaker ‘Peach Killah’ IPA | 7% | 16oz | 8
Alzinger ‘Mühlpoint’ Federspiel Grüner Veltliner Fieldwork & Urban Family ‘Cloud Control’ IPA | 7.5% | 16oz | 7
Wachau, Austria 2017 | 13
New Glory ‘DDH GreenEnergy’ Double IPA | 8% | 10oz | 7
Dönnhoff ‘Tonschiefer’ Trocken Riesling Nahe, Germany 2017 | 13
Cellarmaker ‘Contains Nuts #3’ Strong Ale | 8.7% | 10oz | 7
Petit St. Vincent ‘Les Perruchets’ Chenin Blanc
Saumur, France 2015 | 15 Berryessa ‘WhipperSnapper’ Brown | 4% | 16oz | 6
Piquentum Malvaziji Istria, Croatia 2014 | 13 Cellarmaker ‘Coffee Sessions: Mostra’ Porter | 6% | 10oz | 7
‘Lousas’ Viñas de Aldea Mencia Ribeira Sacra, Spain 2016 ‘Ensorcelled’ BB Aged Dark Sour w/ Raspberries