l i t t l e e at s mi x i a n rice noodl e s ‘ l il e x t r a ‘ l il s a uce s

GHOST CHICKEN SALAD GRANDMA CHICKEN MIXIAN tea egg fermented chili
Pickled Red Onions, Fresh Herbs Chicken Broth, Chicken Confit, Black Sesame Garlic Oil, extra mixian chili oil
7. Tea Egg*, Pickles, Flowers, Fermented Chili
2. chili soy
BANG BANG CUCUMBER go sauce
MALA DAN DAN MIXIAN
Bang Bang Sauce, Mint Ground Pork, Ya Cai, Pickled Celery and Mustard Seeds,
house pickles veggie go sauce
6. Green Peppercorn Oil, Spicy Peanuts chicken confit ..
peashoots
TIEBAN GARLIC SHRIMP
MALA CHICKEN MIXIAN chicken broth
Scallion Pancake, Seaweed Mayo, Chili Oil
9.
Hand-Pulled Chicken, Chilled Spicy Chicken Broth,
glazed avocado mid t o w n
Pickles & Cucumber, Scallion, Shallot Chips
garlic oyster potatoes e x cl usi v e
CHEF’S BEEF SHANK MIXIAN scallion pancake
Tender Beef Shank, Baby Zucchini, 3 Special Sauces 3. JB MELT
SANDWICH
CHEF’S VEGGIE MIXIAN hometown wontons COMBO
Baby Zucchini, Baby Purple Potatoes, 3 Special Sauces tofu-squash dan dan Jiabing served with marinated
mala dan dan cabbage and chicken broth
VEGGIE DAN DAN MIXIAN 4. Tender Beef Shank,
Butternut Squash, Tofu, Ya Cai, Pickled Celery and
Mustard Seeds, Green Peppercorn Oil, Spicy Peanuts Beecher’s Cheese Curds,
Scallion Pancake

13. 13.
vegetarian served cold ask about gluten-free option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.