PREVIEW MENU

Experience the full menu at our

grand opening later in July 

STARTERS COCKTAILS
GUACAMOLE       small
       10   |    large
       14 MISSION MARGARITA (on tap) glass 10 | carafe 32
mild, medium or hot (e/n/s/v/vg) el jimador silver, triple sec, fresh-squeezed lime juice,
simple syrup
NACHOS VOLCÁN      12
white corn tortilla chips, queso fundido, pickled jalapeños, TITO’S MINT LEMONADE (on tap) glass 10 | carafe 32
guacamole, pico de gallo, mexican crema drizzle, queso tito’s, mint-infused simple syrup, fresh-squeezed lemon juice
fresco (e/n/s/v)
add choice of protein +5 TROPICAL MARGARITA (on tap) glass 12 | carafe 37
avión silver, cointreau, grand marnier, pineapple juice,
MISSION QUESADILLA      11 mango juice, fresh-squeezed lime juice
oaxaca and cheddar cheese, pickled jalapeños, blistered
corn, ancho chile crema (e/n/s/v) THE DOS MARGARITA glass 13 | carafe 42
add choice of protein +5 OUR CADILLAC MARGARITA

TACOS
don julio blanco, cointreau, fresh lime juice, grand
marnier float

ONCE UPON A TIME IN MEXICO glass 11

POLLO VERDE      5 OUR TAKE ON A PALOMA
shredded chicken breast, shaved romaine, poblano crema,
avión reposado, fresh grapefruit juice, fresh-squeezed
pickled onions, roma tomatoes, queso fresco (g/e/n/s)
lime juice, simple syrup, soda water
BRAISED PIGGY      5
STRAWBERRY BASIL MARGARITA glass 11
slow-braised berkshire pork shoulder, pickled jalapeños, green
suerte blanco, strawberry basil puree, sour mix, fresh
chimichurri sauce, shaved romaine, queso fresco (g/e/n/s)
strawberry and basil leaf garnish
ARRACHERA      5
SKINNY MARGARITA glass 11
marinated carne asada, pico de gallo, cilantro, fresh jalapeños,
casamigos blanco, fresh-squeezed lime juice, agave nectar
romaine, blistered tomatillo salsa, manchego cheese (g/e/n/s)
SANGRIA (RED OR WHITE) glass 10 | carafe 32
MUSHROOM & ASPARAGUS     5
wine, rum, sugar, apple, grape, orange, blueberry,
cremini mushrooms, blistered asparagus, red onions, radishes, triple sec, pineapple
avocado, chipotle aioli, seasonal sprouts, manchego cheese
(g/n/s/v)
DRAFT
PROTEINS ..................................................... 16oz 22oz
Chicken Breast Marinated Steak Estrella Jalisco ....................................................... 5.90 ............. 9.09
Braised Pork Shoulder Mushroom & Asparagus Shock Top  ................................................................ 6.36 ............. 10

DESSERT
Blue Point Toasted Lager  .................................. 6.36 ............. 10.91
Stella Artois  ............................................................. 7.27 ............. 10.91
Devil’s Backbone Era* .......................................... 7.27 ............. 10.91
CHURRO BITES      8
Goose Island IPA  ................................................... 6.36 ............. 10
served with Mexican chocolate and vanilla sauce
Dos Equis Lager  .................................................... 6.82 ............. 10.91
Hellbender IPA* ...................................................... 7.27 ............. 10.91
Pacifico ..................................................................... 6.82 ............. 10.91

HAPPIEST OF HOURS DC Brau Dos Brau*  ...............................................

*local beers
7.27 ............. 10.91

Every Day: 4–7PM    |    Thur-Sat: 10PM–Close

BOTTLES & CANS

DRINKS Glass Carafe
Mission Margarita (on tap) ...................... 8 ....................... 23
Tito’s Mint Lemonade (on tap) .............. 8 ....................... 23
Tropical Margarita ...................................... 10 ..................... 27
Sangria (red or white) ............................... 8 ....................... 23
Monvin Alzaia Prosecco ........................... 8 ....................... 25
Nobilo Sauvignon Blanc ........................... 7.5 ................... 24
Diseño Malbec .............................................. 7.5 ................... 24
16oz 22oz
Estrella Jalisco ............................................. 4.5 ................... 6.75
DC Brau Dos Brau ...................................... 5.5 ................... 8
El Jimador Shot ........................................................................ 5
FOOD
Nachos Volcán     8.5 add choice of protein +5
Mission Quesadilla     8.5 add choice of protein +5
Bold Rock* (16 oz) ........................................................................ 6.36
Bud Light (16 oz) ........................................................................... 6.36
Budweiser (16 oz) .......................................................................... 6.36
Corona (16 oz) ................................................................................ 7.05
Heineken (16 oz) ............................................................................ 7.05
Jailbreak Infinite Amber * (12 oz) ............................................ 7.05
Michelob Ultra (16 oz) .................................................................. 6.36
Modelo (16 oz) ................................................................................ 6.36
Sierra Nevada BFD (25 oz) ....................................................... 10
*local beers
WINE & CHAMPAGNE
Glass Bottle/Carafe
Nobilo Sauvignon Blanc (on tap) ......... 10 .................... 34
Diseño Malbec (on tap) ........................... 10 .................... 34
Saturday Session Rose (can) ................ 8.18
   .......................
Monvin Alzaia Prosecco (on tap) ........ 10 .................... 35
Veuve Clicquot ........................................... 25 .................... 95

 g = gluten-free      /     e = egg-free      /     d = dairy-free      /     n = nut-free      /     s = shellfish-free      /     v = vegetarian      /     vg = vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
 P R E V I E W

Mission can host events of

all sizes and budgets, from @MissionNavyYard
casual to corporate. We
make planning easy and
never charge a rental fee. MissionNavyYard.com

EXECUTIVE CHEF
Roberto Hernandez

Kitchen open until midnight Sunday-Wednesday and 1am Thursday-Saturday

Due to the hard work of our incredible construction team led by

John Gardner of Wallace Construction, we were able to open ahead
of schedule for the Audi Field dedication and MLB All-Star Game.

Please join us later in July for our grand opening with full
seated dining. Brunch service will launch later this summer.