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KailashPujari
Chiliyanola, Ranikhet
Almora (U.K.) Pin.263647
OBJECTIVE:-
To achieve success in a challenging work environment through sheer dedication, loyalty,
innovation and administrative skills.
EMPLOYMENT:-
Working as senior team leader with four point by Sheraton , Jaipur, from 16th Nov/2017 to till
the date.
Worked as Bar Caption with Radisson Blu Alibagh Spa & Resort, from 2nd Nov/2016 to 12TH
Nov/2017.
Worked as Guest Service Associate with Holiday Inn Pune Hinjewadi, from 16th May/2015 to 2th
July 2016.
Worked as Food & Beverage Guest Service Associate with Radisson Blu Alibagh Spa & Resort, from 15th
May/2014 to 12th May/2015.
Under went Industrial training in Royal Orchid Hotel, Jaipur & Vocational Training in Radisson
Blu Alibhag, Spa & Resort.
Job Responsibilities:-
• Complete set up of the entire restaurant and bar for the breakfast, lunch and dinner.
• Service of food & beverage for the guests in the Bar, Pool-side & In-Room Dinning.
• Set-ups of the banquet bar for the banquet cocktail functions.
• Hands on experience in Monthly Inventory control procedures such as Linen, CGS
(Crockery Glassware and Silverware Inventory) and also liquor inventory.
• Service food & beverage to guest in the restaurant.
Educational Qualification:-
● Three years Diploma course of Hotel Management from UBTR, Rurki in 2014.
Personal Details:-
Height: 172 cm
ACHIEVEMENT:-
C Certificate in N.C.C.
Appreciation latter from both Hotels in F & B service.
KEY STRENGTHS:-
Believe in Teamwork, can be get adjusted in any situation.
Diligent and Quick learner.
Ready to accept challenges.
SELF ASSESSMENT:-
Extremely Creative and Passionate in work, willing to learn through experience. Believe in team
work & coordination to fit well with any professional team and make valuable
contribution. Strong belief in high degree of integrity and honesty at the workplace.