Professional Documents
Culture Documents
Structure
Introduction
Objectives
Basic Design Considerations
Sources of Water and their Characteristics
Water Quality
Unit Operations i ~Water
i Treatment
1.5.1 Aeration
1.5.2 Coagulation
1.5.3 Flocculation
1.5.4 Clarification
1.5.5 Filtration
1.5.6 Disinfection
Transmission and Distribution of Water
Special Problems in Water Treaiment
1.7.1 Hardness
1.7.2 Removal of 1m1 and Manganese
1.7.3 Removal of Fluorides
1.7.4 Algae (:oatsol
Treamexit and Disposal of Sludge and Waste Water Produced from Water
Treatment Plants \..
Maiate~iaiceof Water Supply Systems
1.9.1 Diseases Due to Iusanitary Conditions
1.9.2 Pre.sence of Toxic Metals and Nou-Metals in WaIer
1.9.3 Preventive and Remedial Steps for Prevention of PoRution ..
1.9.4 Pmtectio~~ of Sources of Water Supply
1.9.5 Maintenance of Tube Wells
1.9.6 Operation and Maintenance of Pumping Stations
1.9.7 Routine Schedule of PreventiveMaintena~~ce
1.9.8 Maintenauce of Distribution System
1.9.9 Maii~tenanceof Grwnd Level and Elevated Tanks
Monitoring of Treated Water Quality
1.10.1 Quality Monitoring of Drinking Water Supplies
1.10.2 Types of Exanunatioq
1.10.3 Frequency of Sampling & Number of Samples
1.10.4 Laboratory Equipnlent and Facilities
1.10.5 Methods of Examination
Water Supply System within the Building
1.11.1 Systems of Supply
1.1 1.2 Supply to Highrise Buildings
1.1 1.3 Cnpacities of Underground and Overhead T a n b
1.1 1.4 Design of Pipelines
Summary
Answers to S AQs
1.1 INTRODUCTION
Water constitutes one of the imporcult physical enviro~unentsof man and has a direct bearing
on bis health. Water is required for domestic, industrial and irrigation purposes. With
.' evergrowing population and i n d u s ~ i s a t i o n ,the demand for water is increasing day-by-day.
Almost all cities and towns in our country, are experiencing water shortage and it is
heconling ir~creasi~lglydifficult to meet tbe domestic, idustrial and irrigation demands.
Therefore, identification of sources of water supply, their conse~vatbnand optimal utilisation
is of utmost imporu~ice.
Out of the various beneficial uses of water to mankind, water for drhkmg is considered the
highest beneficial use. In order to ensure that water is free from health hazards, it should not
contain pathogens, toxins and carcinogens. Aesthetic factors, such as temperature, clarity, taste
and odour and chemical balance are also important parameters. Absolutely pure water is rarely
found in nature, water from underground sources is generally clear, but in some regions it
may be excessively hard or contain iron andfor manganese, fruoride, c:hloride etc. making it
unsuitable for domestic consumplion.
Building Services - I The aim of water treatment is to produce and maintain water that is hygienically safe,
destheticdlyi attractive and palatable in an economical manner. Though Ule treatment of water
would achidve the desired quality, the evaluation of its quality should not he confiued to the
end of the (reatment facilities hut should be extended up to the point of consumer use.
The method of treatment to he employed depends on the nature of raw water and the desired
standards of water quality. Chemical treatment is the most important step in processing public
water supplies. Surface water normally requires chemical coagulation to elimulate turbidity,
colour, tast$ and odour producing compounds, while water from well is commonly treated to
remove disfolved minerals (such as Iron and Manganese) aid also hardness.
Objectives
After studging this unit, your should be able to
estimate the basic design parameters e.g. population foreca5t and per capita d e m ~ d ,
identify the quality of water ohtan\-:! from different sources,
assess the quality of water for &nking or industrial purposes,
stbdy the various unit operations adopted in the treatment of water,
cboose and design the systems for transmission and distribution of water,
identify and solve the problems of removal of hardness, iron, manganese, fluorides
azld algae from water,
sDudy the treatment of waste water produced from water treatment plants,
operate and maintain watzr supply system,
monitor the quality of treated water, and
dksign water supply systeim within buildings.
Many fackors influence the availability and use of water. These include reliability of data,
populatioq, economic considerations, environmental regulations and conservation programmes
As per the CPHEEO Manual, a public water supply system is usually designed to meet the
requirements over a thirty-year period after their completion. The populatio~ito be served
during sulch a period will have to be estimated with due regard to all factors governing the
future gr wth and development of Uie city in industrial, com~nercial.educational, social and
Y.
administrpve spheres. Special factors causii:g sudden emigration or intlux of population
should also he foreseen to the extent possible.
I
find out the poflalation in the next decade.
ii) Incremental Infxease Method: A progressively increasmg or decreasing rate
rather than a c?,nstqt rate is adopted in &is method. This could be apphed m
1 general to cihai l~kelyto grow in such a manner. In this method t h e incremental
increase is detc:rmined from the past decades and the average of that is added to
tlie average m:rease. This method improves the low result obtained by the
arithmeucal in crea5e method.
dl) Geometrical .increase Methods: In this method the percentage increase is
assumed to br: rate of growth and the average of percentage increase is used to
I
find out futur e lncre,ment in population. This method is applied to cities with
unlimited sco pe for expinsion and where a constant rate of growtli is anticipated.
Decrease Rate of Growth: In this method it is assumed that the rate of Water Supply
iv)
percentage increase decreases, and the average decrease ui the rate of growth is
calculated. Then the percentage increase is moditied by deducting the decrease
rate of growth. This is an improvement over the geometric increase method.
v) Graphical Method: In this method the population curve (the population vs. past
decades) is smoothly extended for getting future value. This extension should be
done carefully aud it requires proper experience and judgement. This i s dolie by
comparing the population curves of some other cities having similar conditions
of growth and extending the curve suitably.
The following numerical example will illustrate the use of the some of the methods stated
above.
Example 1.1: Population data of a town in various years is given below. It is required to
forecast the population of the town in the year 2000 AD.
Year 1920 1930 1940 1950 1960 1970
Populat~on 50000 75000 110000 125000 150000 200000
Year 1980 1990
Populat~on 275000 325000
From the above results it may be seen that the arithmetical increase method and the
incrementid increase method given more reliable information on future population.
Building Services - I
i) lbomestic needs such as drinking, cooking, bathing, washing, tlushing of toilets,
gardening and individual air conditioning
ii) ?nstitutiondl needs
iii) Public purposes such as street washing, or street watering, flushing of sewers.
batering of public parks.
iv) Firefighting
v) Requirements for livestock
vi) !Likely waste amongst all users
In a$ses$ing these requirements, due consideration should be given to the local needs, people's
habits a$d customs and standard of living, the industrial and commercial unportance of the
city, clhatic conditions, availability oP private water supplies etc.
The Expert Committee of the Ministry of Health in their Manual on Water Supply has
recowended tile following rates per capilk per day for domestic and non-domestic necds:
a) For communities with populatiori 70 to 100 litres
, upto 10,000
b) For communities with populatiori 100 to 125 litres
10000 to 50000
I
The per capita water supply recommended previously includes small industrial demands of
small indmtries excluding factories. However, in planning water supply works, possible future
industrial development in the area should be considered and necessary provision should be
made. The forecast of this demand will be based on the nature and magnitude of each of such
industry and the quantity of water required per unit of production. Industries and factories
should be encouraged to develop their own water sources if feasible, and also go for
reclamation of waste water for reuse for non-potable applications, to reduce consumption of
potable water.
V) Pressure Requirements
A water supply should be designed to distribute water to consumers at adequate quantity and
at adequate pressure. Piped water supplies should be designed for continuous 24 hours supply.
Intermittent supplies are not desirable from the public health point of view. The minimum
recommended pressure head at ferrule points for one storey building is 7 m. two-storey
building 12 m and for three-storey building 17 m.
* A distribution system should not be designed for pressure heads greater t l m ~22 m. For high
rise buildings, water should be supplied by pumps provided to pump water from ground level
reservoir to terrace level tanks.
t Table 1.1 : Requirements for Water Supply for Buildings other than Residences
- Note: For iten15 (11) to (14) the nunlber of persons shall be determined by the average number of passengers handled
by the stations daily; due considerations may be given to the staff and vendors likely to the facilities.
Whenever possiblb raw water source of highest quality and economically available should be
selected providedthat its capacity is adequate to meet the needs of a community. The careful
selection of the sburce and its protection are the most important measures for preventing the
spread of water-bbme diseases in developing countries.
The American Society of Civil Engineers has characterized water sources for potable supplies Water S ~ ~ p p l y
according to water quality, using parameters of biochemical oxygen demand (BOD), coliform,
pH, chlorides and fluorides, as shown in Table 1.2.
Table 1.2: Quality of Raw Water Sources
Average BOD 5 day, 20°C. (n~gfl) 0.75 to 1.5 1.5 to 2.5 2.5 to 4 >4
Average Coliiom MPN per 100 nll 50 to 100 100 to 5000 5000 td 20000 > 20,000
WATER QUALITY
1.4.1 Quality of Drinking Water
The most important requirement that drinking water must meet, is that it should be free from
pathogeilic organisms i.e. micro-organisms which cause diseases in human beings, and
chemical substances which mtght be injurious to health, or in other words it should be
"wholesome". Drinking water should be of such a composition that consumers do not
question the safety of the water. Drinking water should not be chemically aggressive to
materials like lead, copper, asbestos, cement and concrete, cast iron because pipes and fixtures
used in distribution system and plumbing installations usually consist of these materials.
Drinking water should be free from any disagreeable taste or odour, or in other words it
should be "palatable7'.
Tl~estandards of potable water supplies prescribed by various agencies are given in Tables
1.3 (a) & 1.3 (b).
Table 1.3(a): Standards for Potable Water Supplies (Physical & Chemical Quality of
Water)
Permissible
Acceptable Limits in
Values Cause Desirablef Absence of
Rejection Essential Alternate
Limits Sources of
Water
1) Turbidity (NTU) 2.5 10 10 25
2) Colour (Units on Platinum 5 25 10 10
cobalt scale)
3) Taste and Odour Unobjectionable Unobjectionable
Guide-
Organism UN~ line Remarks
Value
A. Piped Water Supplier
A l . Treated water entering distrihution system
faecal coliforn~snumber 100 ml 0 TurbidLy > 1 NTU for disinfection
coliform organisms number 100 ml 0 with chlorine. pH preferably 8.0, free
chlorine residual 0.2-0.5 i11g/1
following 30 minutes (minimum)
contact
A2. Untreated water entering the distrihution
system faecal colifonus number 100 ml 0 in 98% of samples examined
coliform organisnls number 100 ml 0 throughout the year in the care of
large supplies when sufficient srunples
are examined.
Coliform organisms number l a , ml 3 in an occasional sample, but not in
consecutive srunples.
,43. Water in the distrihution system
faecal coliforrns number 100ml 0
culifonn organisms number 100 ml 0 in 95% of samples examined
throughout the year in the case of
large supplies when sufficient samples
are examined.
Culifornl organisms number 100 1111 3 in an occasional santple but not in
consecutive samples.
A4. Unpiped water supplies
faecal coliforrns number 100 ml 0
Cobform orgalisms number 100 ml 10 should not occur repeatedly, if
occurrence is frequent and sanitary
protection cannot be improved an
alternate source must be found, if
possible.
A5. Emergency water supplies
faecal colifonns numher 100 ml 0 advise public to boil water in case of
Coliform organisms numher 100 0 failure to meet guideline values.
Hardness should he low, because water with a high hardness causes scale formation in
water-heaters by precipitation of calcium carbonate. More over a high hardness of water
implies that a high dosage of detergent is required for washing.
Aeration is the ddition of oxygen to water and to expel dissolv2d gases from the water.
Ground water obdained from deep borewells or wells often are devoid of or deficient in I
oxygen and conwns Iron, Manganese, Carbon dioxide, Hydrogen sulphide and other volatile
substances which ';cause taste and odour. By aeration, these dissolved gases are expelled from
the water and disdolved oxygen is imparted to the water there by improving it$ palatibility. r
Further the dissolded oxygen comhines with the dissolved Iron (~e") and Manganese (Ivln2+)
in water and form$ insoluble ~ e and ~ 'M S ~ precipitates.
+ Ofien aeration is commonly adopted
for removing Iron \,wd Manganese from ground water. By aeration due to expulsioi~of
dissolved gases an$ addition of oxygen, the pH of water is inaeased.
The aeration of wdter is achieved by aerators. There are two main types of aerators depending
upon the mechanic$ of aeration. They are:
a) Those forming drops or thin sheeu of water exposed to the atmosphere i.e water is
exposed to come in contact with the ambient air, and
b) Those fording small bubbles of air which rise in the water i.e. is brought in contact
with the whter.
f
Spray, wate fall or multiple tray, cascade and mecl~anicalaerators can be considered
under type a) while diffused aerators fall under type (b). Spray aerators, water fall,
multiple and cascade aerators are known as gravity aerators. (Figure 1.2).
In the field of sanitary engineering the mechanical and diffused aerators (bubble aeration) are
used for aerating sewage and normally not used in the water purificatio~lplants.
Table 1.4: Comparison of Various Types of Aerators
I
Cascade Aerators
i) Flocculation
f
Flocculation is the prim y technique in the treatment of surface waters for the removal of
suspended and colloidal impurities. It is effective in reducing turbidity caused by clay, silt and
other suspeuded inorgan;c materials to one NTU or less; it gives nearly complete removal of
algae and other plankton\ The natural brown stain of marshy land waters is reduced to 60 to
90% by this technique. %IS technique is successfully adopted at water treament plants in the
Country to reduce yellowish brown colour of well water caused by colloidal organic humic Water Supply
subsLmces. In addition to removal of suspended and coloidal impurities, bacteria and protista
are 90 to 90% removed and viruses are reduced in population 80 to 90%. However, dissolved
organic substances are little affected.
PRE C L O R ~ N A T I O N
/ SURFACE WATER 1
a SURFACE WATER
SURFACE WATER
@ @ RAPID SAND F I L T E R
From the ~ a b l t1.5, it may k seen that settlement of colloickal particles is very difficult
unless ttle size$ of the colloidal particles are increased by some means and the stable colloidal
dispersions are(converted to an unstable state. This conversion of stable dispersion to an
unstable state is termed destabilization. The processes which are used for destabilization of
water borne p&ticulates or dissolved material are coagulatiorl and flocculation.
9
water and disp rsing the same as rapidly a$ possible. The dispersion of coagulalt in water is
brought about y the mechanical power drive11 paddles known as flash mixers or non
mechanical type in mixing channels provided with baffles.
The commonly l used coagulants in water treatment are
i) Alum (Alz(S04) 24 H20)
ii) Ferric Chloride (FeC13)
iii) Sodium Aluminate (Na A102)
iv) Femc Sulphate (Fez (S04)3, 8 H2O)
v) Ferroud Sulphate (Fe S04, 7Hz0)
(also kpown as Copperas)
What happens when a coagulant is added to water .?
each mgll of aliun decreases water alkalinity by 0.50 mg/l (as CaCO3) and produces 0.44
mgll C02. The resultant pH of water decreases. -~
Alkalinity is the capacity of water to absorb hydrogen ions without significant pH change (i.e.
to neutralize acids). It is determined in the laboratory by titrating a water sample with a
standard sulfuric acid solution. Bicarbonates, carbonates and llydroxides trom salts of weak
acids and strong bases, cause alkalinity. If water does not contain sufticieilt alkalinity to react
witll alum. lime or soda ash is fed to provide the necessary alkalinity.
Alz(S04), 14.3 M 2 0 + 3Ca (OH)3 + 2A1 (OH)3 + ..3Ca SO4 + 14.3 H20
I
The usual dosag&of alum adopted in water treatement is in the range of 5 - 50 mgll. The
!
effective pH ran e for alum coagulation is 5.5-8.0. Alum is preferred to treating relatively
high quality surf ce waters beause it is the only chemical needed for coagulation.
Water Supply
Fcmc Salts: Similar reaction as alum, but ferric hydroxide Fe ( OH ), flocs are fonnetl, which
are required to be removed by settling.
Advantages of ferric coagulants are
1) Broader pH raige (effective range 4-9.0)
2) The precipitate Fe(OH)3 is heavy and hence quick settling.
3) Tlley are more effective in the removal of colour, taste and odour compounds.
The above reactions are most simplified represelitatio~iof the actually occurring complex
reactions when a coaguhit is aded to water.
The tliree major mechanisms by which colloidal particles are removed by cliernical
coagulatioii are:
1) Electrostatic action or charge neutralisation
2) Specitic ion adsorption and
3) Interparticle bridging.
iv) Choice of Coagulant
f
In selecting the best coagulant for any specific treatment problem, a choice has to be made
forin among various chemicals, each of which may offer specified advantages under different
cogdiuons. The choice of the coagulant to be used for ally particular water should preferably
be based upon a series of 'jar tests'. Although there is some relation betweeti turbidity of
raw water and the proper coagulant dosage, the exact quantity cxi be determined oiily by
trial. Effective coagulation depends upon various factors like the type of coagulant, its dosage,
characteristics of water like pH, turbidity, suspended solids, and temperature. Hence optllnum
dosage of coagulalt 2uld optimum conditio~isat which maximum turbidity removal occurs for
a particular water are determined from jar test. Based otr the jar test results, the coagula~it
dose in the field should be judiciously controlled.
v) Coagulant Aids
Coagulatio~~ aid is a chemical, which when used along with maill coagulant, improves or
accelerates the process of coagulatio~land flocculatioll by producing quick-forming, dense mid
rapid settling flocs. The common coagulant aids used in watel treatmelit are: Fuller's earth;
bentonite clay; activated s i l i ~ i.e.
~ , sodium silicate activated with aluminium sulfate, sulfuric
acid; polyelectrolytes. Polyelectrolytes are chemicals made by many firms, under different
brand names. The quantity of alum required is fou~ldto be much less when it is used in
conjunctioil with a polyelectrolyte. The dosage of aiy polyelectrolyte, aid its point of
application, must be detennined by 'jar test'.
t
vi) Jar Test
A multiple stirring apparatus witti variable speed drive is used for the jar test. A typical u~iit
colisists of six agitator paddles lnechanically coupled to opemte at the same speed, which ctui
, be from 10 to 100 rprn (Figure 1.3). The Jar test apparatus permits laboratory studies on
chemical coagulation and flocculation. Experiments may be conducted to detcnnine fhe
effectiveness of various coagulants, optirmun dosage for coagulation, optimum pH,
requirement of any coagulalt aid if any, its cot~cenuatio~i and tlae most effective order in
which to add various chemicals.
a0
Figore 1.k & Jar at ~pparaiwfor Determining Chemical Dosqe
Ruiiding Services - I The geneual procedure for conducting a jar test is outlined as follows:
1) gill 6 one litre beakers with a measured amount of tlie water to be treated.
2) kdd the coagulant andlor otlier chemicals to each sample.
33 flash-mix the samples by agitating at maximum speed (100 rpm) for 1 mill.
i
4) flocculate the samples at a stirring rate of about 20 rpm for 10-30 min. Record the.
time of floc appearance for each beaker. i
4
5) Stop the motor and allow the flocs to settle down for 30 iniiiutes. Record the nature
of the tloc, clarity of supernatant fluid arid settling charcteristics of the tloc.
I
6) hbasure the turbidity of the clarified water and compare it with the raw water value. 1
7) The dosage which gives maximum turbidity.or colour removal is the optimum dosage
far applying in the field.
1.5.3 Flocculation
I
Flocculatiom is the process whereby destabilized particles or particles formed as a rcsult of
destabilizalbon are induced to come together m<&e contact aid thereby form larger
agglomerat~s.Flocculatiai is accomplished by slow stirring of water containing coagulant for
a longer pdriod, during which very small particles grow and agglomerate into well defined
tlocs of sufficient size to settle readily. The devices which are used to accomplish the >
tlocculatiorl process are h o w n as flocculators. The most common methods used 111 water
treatment mactices are:
i) baffled chamber, jets (Hydraul~ctype)
ii) Mwliaiical-power driven padclles-0;igure 1.4)
The most common type of tlocculator used today is the paddle flocculator. It esse~itially
consists of @ shaft with protruding steel arms on which are mounted a ri~trnberof wooden or
metal bladeb. The shaft slowly romes (to the order of 60 to 100 revolutions per hour),
causing a gentle agitation and collision of the floc particles with one another. Tlie end result
is promoti00 of floc growth, so that finely divided suspended solids and colloidal particles
can be removed by satiment~tion.Flocculation is directly proportional to the velocity gradient
(also knowq as veloctty shear gradient) established in the water by the stirring action. The
average taporal meal velocity gradient in a shearing fluid is denoted by G. Tlie absolutc
velocity gradient at a point in a moving liquid dul~j,is equal to the square root of the power
loss through liqmc+sliear per unit of volume of water divided by the dynamic viscosity.
du .
The mean vblocity gradient - is given by
dy
where,
W = rate of power dissipation per unit of volume
p = dp~amicviscosity of water
W = Power
'
input (P)
T'mk Volume (V)
n BAFFLES
vLoaut
' WATER
S E C T I O N T H R O U & H A MECHANICAL
PADDLE T Y P E FLOCCULATOR
I
Figure 1.4: Various Types of Flocculators Used in Water Treatment
For effective flocculation the value of G sllould be in the range of 20 to 75 Sec- and the '
dimension G x t s is 2 - 6 x 10 for aluminium coagulants, and 1 to 1.5 x 10' for femc
coagulants where t-is the Detention time of water in the flocculator, which should be
minimum 10 to 30 minutes. High G values will result in shear and breakdown of flocs.
Hence high rpm should be avoided in the flocculator.
1.5.4 Clarification
i) Clarification is the next important unit operation, followed in the physical-chemical
treatment for separating the flocs formed during the previous step of flocculation. Water
is allowed to stand in quiescent condition in large tanks ~ I I O W I Ias settling talks with
hydraulic detention period of 2 to 4 hours to remove suspended solids, flocs whic11 are
heavier tllm water from water by gravitational settling.
ii) Types of Settling
011the basis of the conce~ltrationand the tendency of tl~eparticles to interact, four
general classifications of the manner in which particles settle cim be made.
Type I: Settling refers to the sedimenbtion of discrete particles in a suspension of low solids
concentration. Pmcles settle as individual entities, and there is no significant interaction with
neighbour particles. A typical example is a dilute suspension of grit or sand particles. This
type of settling is also called flee .serrling.
DEPTH
PRESSION R E I O N TVPEIY
a
SURFArnRU A s LX8 k
S E T T l l N E ZONE
2 FILTERED WlATER
OUTLET I
6 WbSH W A T E ~ OUTLET
1 I
Figure 1.6: Settling Paths of Discrete Particles in an Ideal Horizontnl M n a Settling Tank
Consider a partifle of silt entering tl~etank to have a vertical velocity of V,,.
I
H
Time Lien for tile particle to fall full height of the tank is T =
I
-
vl)
L L.BH
Time crf horizonb tlow = - -
I V Q
-
For the parlicle tb reacli the bottom of settling zone before the water leaves tl~etank: the time
of fall must be ehual to tlie time of horizollLd flow.
where,
d = S d a c e area of the settling zone.
I
to C2/A i.e. if V, is half of Vr, then only half the particles falling at this speed Water Supply
reach tl~ebottom.
lhample 1.2
If surface area of settling tank (A) is 300 sq. In and L) = 1.2 cu inls, the11 Vo is 0.40 cmls.
Tlieoretically all particles with settling velocity Vc 2 0.40 cmls are completely removed, 50%1
of tllose having a Vr of 0.20 cmls and 25% of those having Vs of 0.10 cmls aid so on. In
the sedimentation of flocculant p'uticles (alum or ferric tlocs after chemical coagulatition~both
the overflow rate and depth of sedimentation tank, i.e. detention period are importzult.
In general, tl~efactors that influence sedi~nentationare
a) Size, shape and weight of the floc,
b) Viscosity of water and temperature,
c) Detention period in tlle clarifier,
d) Effective depth of basins,
1
e) Surface area of basins,
f) Surface overflow rate,
g) Velocity of flow,
i
h) Inlet and outlet design.
iv) Types of Sedimentation Tanks
Depending upon the direction of flow, settling tanks can be cla5sified as either horizontal flow
settlinlg tanks or vertical flow settling tanks. The tanks may be rectangular, bquare or circular
in plan (Figure 1.7).
, . Figure 1.7: Various Types of Settling Tanks Used in Water Trmtment PwcCiee
111 the horizontal flow settling tanks,the surface loaditlg used v'uies from 30 to
40cum/d/sq.m, while in vertical flow settling tanks, they may range from 40 to 50 curn/d/sq m.
V) Sludge Removal
Sludge is normally removed under hydrostatic pressure through pipes, in small plants :uld by
the tnechanical scraping unit in large plants. Sludge should be removed from b a s i ~ ~when
s the
lower portion reserved for sludge storage is filled, otherwise, the upper layer of unsoliditied
sludge will be subject to scohr by the overlying water, incidental to reduced space above.
Further more, sludge contaii~ingalgae and other organic matter will he subject to putrefaction,
especially when pre-chlorination is not practised, and so may have to be removed before
sludge storage space is completely filled. 111 large plants the advantage is that the mechanic:d
aludge renlovsll equipment removes sludge continuously or frequently. In small plants, care
sllould be exercised to rerlove sludge from clarifiers as and when necessary or at least once
Services - I
Buildi~~g in a shift. The frequency of sludge removal 11% to be fixed by tile plant operator for the
particular water treatment plant.
Filtration 1s a physical and chemical process for separating suspended and colloidal impurities
from watdr by passage through a porous bed, usually made of gravel and sand or other
granular haterial. Sand filters are not merely "strainers" for removing suspended solids larger
than the spaces or pores between the sand grains. Since colloidal clay and colouring matter
and bacteria are smaller than these spaces or pores, their removal involves complex process.
The ovedll removal of impurities in a filter is brought about by a combination of different
phenomena, the most important of which are
a) hechanical straining
b) sedimentation
c) adsorption
d) Chemical activity, and
e) biological activity
Types ofl Filters
There are two types of filters commonly used in public water supplies. They are
a) p v i t y filters, and
b) pressure filters.
The examples of gravity filters are
1) $low Smd Filters (SSF), and
2) Rapid Sand Filters (RSF)
For public water supplies RSF are widely used; and SSF are also used where sufficient land
is available. However for illdustrial water supplies pressure filters ruld diatomaceous earth
filters art co~nmonlyused. In our country pressure filters are com~nonlyused in industrial
water supplies. The diatomaceous earth filters are not common in our country
1) Slow Sand Filters (SSF)
Slow s@d filters are the oldest type of filters used for public drirlking water supplies, going
back as Far as 1829 when they were first built by James Simpson for the Chelsea Water
Company in London. In these slow sand filters, tl~ewater is passed by gr:~vitydownward
tluough a layer of fine sand at low velocities. For conditions of average daly demand the
rate ranges from 0.08 to 0.2 d l 1 (cud11 per sym of filter bed area) i.e. (80 to
filtratio~~
200 1phhq.m). The normal rate of filtration adopted is 0.16 m/l~or 4mIday (160 1pWsq.m).
This rat$ is so small, that only after an extended period of service, (a few weeks to a few
months /3r more) cleaning is necessary. With the filter bed composed of tine grains, effective
diarnetet between about 0.15 and 0.35 mm, suspended and colloidal matter from the raw
water m retained in the very top of the filter bed and a biological film develops over the
sand bed. The clogged material here may be removed and the filter restored to its original
capacity by scraping off this top layer of dirty sand to a depth varying from one to a few
centunetres. Slow sand filters are not suitable for ueating che~nicalcoagulated waters or raw
waters with turbidities exceeding 30 NTU. Mostly SSF are used in small community water
supply dchemes (Figure 1.8).
VENTILATOR
--f
+ 3
I
I -
LONGITUDIWL SECTION CROSS SECTION
~ ( a v e 60-12
l mm 75 mm deep
450 mm deep
Gravel;for rapid sand filters should consist of hard rou~ldedstones with specific gravity not
less tl@ 2.5 and should be carefully washed to remove sand, clay, w'm, dirt and organic
impuri(ies of any kind. For detailed specifications for filter and gravel used in rapid sand
filters tefer IS 8419-1977: Requirements for Water Filtration Equipment, (Part I : Filtration
media / Ssand and Gravel. Part 11: Under drainage System).
iv) Bakk Washing of RSF
During filtration the hydraulic resistance attains its maximum allowable value or the quality of
the effluent drops below the set standard, then cleaning of the filter is necessary to restore i?
k
capacit aidlor to improve dle quality of the filtered water. As head loss increases across the
bed, h lower portion of the filter is under a partial vacuum. This negative head permits the
release iof dissolved gases, which tend to fill the pores of the filter causing air binding a111d
reducin$ the rate of filtration. It is usual to allow a filter head loss of 1.X to 2 m before
cleanin+ of filters. Under no circunistarlces a build up of negative head within the filter media
be alloyed. Under average operating conditions, granular media filters are backwaslslled about
once in: 24 hours at a rate of 600 ltrsl sq mlmi~~ute for a period of 10 minutes. This method
of backhashing is known as 'High Rate Backwash Method' and in this method only water is
used for backwashing. The pressure in the under drainage system in usually 6-8 m with wash
water rdquirement 40-50 m/h (cu mlsq m/h) for a duration of 6 to 10 minutes.
Dilring backwashing the bed of filter media is expanded hydraulically by about 50% and the
released impurities are conveyed in the wad1 water to the wa~shtroughs.
In the cleaning of RSF the present trend is to back wash with both air and water. In this air
wash system, compressed au is used to secure effective scrubbi~igactic>n with a smaller
volume of wasli water. The air may be forced tluough the under drains before the wasli water
is introduced or through a separate piping system placed between the gravel and the sand
layer. with the former procedure free air of about 36 to 45 mAl (600-900 Ipmlsq m of the
filter arqa) at 0.35 kglsq. cm is forced through the under drains until the said is thoroughly
agitated (for a duration of about 5 minutes, following which wash water is introduced through
the same under drains at a rate of 24-36 m/h (400-600 Ipmlsq. in). In the latter procedure
both airand water are simultaneously forced but water through underdranage system and air
through (separatepiping. The rate of supply of air is 45-50 m111 and water 12-15 mh.
v) Presure Filters
Pressure fiters are based on the same principles r2s gravity type rapid filters, with a sole
differenoe that the filter bed with the supporting filter bottom and the supernatant raw water
are enca$ed in a water-tight steel cyhnder (Figure 1.10). Water is pumped tlirough tile filter .
under pressure and die media are washed by reversir~gtlow tllrougli the bed, flushi~igout the
impuritigs. High pressure allows a large tilter resismice without the danger of negative heads,
and also1no pumps are required for pumping filtered water to supply. The application of a
large filtbr resist~ncepermits the use of high filllation rates. The filtration rates rlorpJally v~uy
from 124 to 300 Ipdsq m while values of 600 to 000 lpmlsq In are no exception. In the
latter caqe, the tune of contact between the water to be treated and the filtering material
becomesa limiting factor, asking for greater bed thickness of 2 or 3 m for instance. Back
washing of pressure filters is done similar to rapid sand filters by air scour followed by water
wash. ~ h s s u r efilters are used on a large scale for industrial water supplies or swimming
pools fon pumping water less t!an 0.1 or 0.2 cu mlsec. for a limited number of people.
vi) Diatomaceous Earth Filters
Diatomaceous earth filters are used extensively in filtration of recycled swimming pool water
and to a limited extent in small water treatment systems. It is popular in USA and other
developed countries, but not in our country.
"I* *.rEI
DISLHIWI
1.5.6 Disinfection
I
The hypochlorous acid (HOCI) and the hypochlorite OC1-) together represent the "free
available chlorine", which is a very powerful bactericide. The hypochlorous acid is more
powerful than the hypochlorite.
If ammonia is present, either naturally or because it has been added, chloramines will be
fonned.
pH > 8.5; NHn + HOCl $ NH2 Cl + El? + Hi 0 (m~ocllloramine)
Potassium permanganate, is a strong oxidizing agent and a germicidal. It is also used in small
%
I
installations for iron and manganese removal or fpr control of taste and odour.
Ultraviolet radiation is effective in killing all types of bacteria and viruses through the
I
\ probable mechanism of destruction of nucleic acids. The W rays are generated by mercury
, vapour quartz lamps which have an efficiency of about 30%. a wave length of 253.7 lun and
an intensity of 50 UVWIsqm at a distance of 50 mm. Minimum retention time is of the order
t of 15 seconds with water films less than 120 mm thick. The advantages of ultraviolet
disinfection include ease of automation, no chemical handling, short retention time, no effect
on chemical characteristics, taste or odour of the water, and no ill effect from over doses.
The disadvantages lie primarily in the lack of residual protection, relatively high cost, and
ineffectiveness on turbid waters in which the rays cannot penetrative. The process is used for
the most part in industrial applications and small private water systems.
Heat can be used to disinfect water, but the method is impractical on a large scale. Boiling of
water' before consumption is advised when there is a fear of water contamination.
I
Softening for removal of excess hardness, deferrization - (removal of excess iron) and
defluoridation (removal of excess fluorides) are specialized treatment methods and are
covered in detail in section 1.7.
Usually bey have circular shape. In the case of pressure tunnels, the weight of overburden is
to resist internal pressure. Reinforcements like steel cylinders are used when there
mal pressure and insufficient counter balancing pressure.
iv) Pipe Lines
1) @e most common method for traismission of water is pipelines. Pipelines are
qsually circular in section and mainly follow the profile of tlle ground surface quit€
Closely. Gravity pipelilies have to be laid preferably below the hydraulic gradient.
0
d
Cast Iron is the most commonly used pipe material. Though tlle cast iron pipe lkis the
disadvan ges of heavy weight and consequent high transport costs. short lengths, leading to
higher laiing and jointing cost, low tensile strength, liability to defects of intier surface etc it ,
is widely used because of still good lasting qualities. Due to its strength 'and corrosion
resistance, CI pipes cai be used in soil and for water of slightly aggressive character. They
are well- suited for pressure mains aid laterals where tappings are made for house connections. ,
Vertically' Cast Iron pipes shall conform to IS 1537-1976. The pipes arc manufactured by
vertical castbig in sand moulds. However, tlle method of cast iron pipe production' used
universalf today is by centrifugal action or by spinning. Compared with vertical castmg in
sand mod! ds, the spinning process results in faster production, longer pipes with vastly
improved metal qualities, a smoother inner surface and reduced thickness and consequent light
weight. qentrifugally cast CI pipes are available in diameters from 80 to 500 mm and are
covered with protective coatings. They should conform to IS:1536-1989 ~d 3114-1985. Pipes
are supplied in 3.7 in and 5.5 m length and a variety of joints are available ii~cludiiigsocket,
spigot and flanged joints. The pipes have been classified as LA, A ald B according to their
thickness, Class LA pipes have been taken as the basis for evolving the series of pipes.
j
,. z
I
I :+ 5
Class 'A' allows a 10% increase in thicktiess over Class LA. Water Supply
SAQ f
I ) What ::uc thc basic requircmcnts of dri~lki~igw;iter ?
2) Wliat i s aeration ? How is it bel~cficialin water treahnc~it?
3 ) Whatlare colloids ? What brings about stability of colloids !'
? What are (lie colnlnon coapulanls uscd iu watcr i.t.::;llmcrl! '.'
3 ) What is coagulatio~~
-5, wl~al:ire a r ~ g ~ l m r ? Hurv
aid,$ :m ~,IL;!J ~ ~ ~ill WCf
~ p()j/lli;j,/
~ ~ j, I ~ j ; ~
1.7 SPECIAL PROBLEMS IN WATER TREATMENT Water supply
1.7.1 Hardness
Kudness is defined as the effect of m y psuticular water on soap, the less soap it Lakes to
produce a lather, the softer is the water, The salts of calcium and magnesium react with the
soap a ~ until
d they have k e n neutralised latlier cluinot torm. Thus the greater tlle
concentrations of calcium arid magnesium present in solution, the more soap is needed for
lather formation and the water is said to be "hard". Wlien synthetic detergents are used
~nsteadof soap, inconvenience of a hard water is not so strongly felt because the detergents
do not cause a precipitation of the hardnes,r compounds. III addlt~onto the problem of soap
consumption another problem commonly ssociated with hard water is formation of scales on
the surface of the boiler arid the interior of pipes, when such water is heated.
There are two kinds of liar&iess:
Carbonate Hardness (CH) or temporary hard~less,and
Non Carbonate Hardness (NCH) or permanent hardness
The compounds which cause CH are bicarbonates of calcium and magnesium
Ca ( HC03 )2 and Mg ( HC03 ) 2 . The tempomy hardness precipitates on boiling and causes a
white deposit in kettles.
The compounds which cause NCH are Sulphates and chlorides of hotli calcium and
rmgnesium (CaS04 , MgSO4, CaC 12, MgC 12: nitrates. Hardness is expressed as CaC03
equivalent per litre. The degree of hard!~ess of drir~kiligwater has been classified in tenns of
the equivalent CaCO3 co~icentrationas follows :
soft : 0-50 mgn
Medium : 50-150 mg/l
Hard : 150-300 mg/l
Very hard : greater than 300 mgA
Public acceptability of the degree of hardness may vary considerably, from community to
community, depending on local conditions. The permissible limit for totzl llardness prcscribcd
in IS:10500 is 300 mg/l aid tlle excessive limit 600 mgh.
Means for Removal of Hardness
There are two different methods available for softening hard waters. They are
i) by precipitation by lime-soda ash, and
ii) , by base excharlge (also known as io11-exchange-process)
In the first method the hardness causing compounds are re~novedby additio~~s of chemicals
e.g. - lime atid soda ash, while in the second method they are chx~gedby substitutiilg no11
hardness compounds (usually sodium). As a result of h i s the total dissolved solids are
reduced with the lime and soda process, but they are not reduced by the ion exchange process.
i) Lime-Soda Ash Method
a) In this method. lime is added to remove tlie carbori hardness caused by Ca arid Mg
and soda ash to remove non-carbonate hardness caused by Ca auld Mg.
The reactions with Ca are
Ca ( CHOJ )I + Ca (0H)z
(CH)
* 2 Ca C03 + 2H20
2
CaS04 + Na2 C03 7 .Ca COi + Na2 SO4
(NCH)
Ca Cl2 + N;LZ
C01 $ CaC03 + 2 NaCl
(NCH)
The reactio~~s
wid1 Mg are similar lo Lat of Ca, with formatio~~
of Mg(ONi
precipitate.
b) stabiWtion After Lime-Soda Softening the pH of
prevent undcsbab$ deposition of CaCO? af" ~ ~ '~ml'"
e wfte11i1!g7
s o ~ usu;ill~
8.3 by d h l l g
w_r llad be muSd to less
Buildlnp Services -1 liquid C 0 2 is added to softened water or sulphuric acid is used in some water works.
Sulphuric acid converts - CQ to - S04. Care must be exercised that it does not
reduce the pH too low as Lhis might render the water corrosive. Another method of
avoiding u~idesirableCaCO3 is by adding a suitable polyphosphate such as "Calgon".
ii) Base Exchange Method
The bwe exchange method of softening is most popular in industrid water supplies because it
is simple to operate and is normally purchased as a "package deal' from a specialist firm.
The hbdness producing salts of calcium and magnesium are replaced by salts of sodium
whicli do not cause hard~iess.
Tlle f?llowing reactions occur.
Ca (HCO3)2 + Naz (Zeolite) + Ca (Zeolite) + 2 NaHC(B
Ca SO4 + Na2 (Zeolite) + Ca (Zeolite) + Naz SO4
Mg ( HC03 )2 + Na2 (zeolite) + Mg (Zeolite) + 2 NaHC03
MgSO4 + Na2 (Zeolite) + Mg(Zeo1ite) + Na2 SO4
Aftertlle sodium has been exhausted by base exchange it can be regenerated by washing with
a bride solution. 7
1 mg Fe = 0.14 mg 0 2
The rate of oxidation of Fe by aeration is slow under conditiol~sof low pH increa5iug 100%
for every unit rise of pH. Increased aeration tinle would be necess:e for sttippilig the &arbon
dioxide and hydrogen sulphidc. Addition of lime can also raise the pH of water.
Maigaiese removal requires a pH adjustment upto 9.4 to 9.6. upto 0.29 mg of oxygen is
needed to convert 1 mg manganese.
2
6~11'+ + 0 2 +6 H2 0 7 2 Mil3 0 4 + 12 H+
2
2 Mn3 O4 + 2 0 2 r 6 Mn 0 2 .(black)
1 mg ~ n "$ 0.29 mg 0 2
Tlie best oxidizing agent for removing manganese is pota.ssium pcrmanlgmate which will
precipitate the manganese when the pH is above 6.5. Prechlorination to free residual values
upto 0.7 to 1.0 mgA will also effect tlie oxidation and precipitation of manganese.
Removal of both iron and manganese is enhaiced in catalytic filters. Water 1s allowed to
trickle over coke or crushed stone. Tlie depositioli of hydrated oxides of iron and.rnu~gancse
and bacteria on the contact media is believed to act as catalysts which accelerate the oxidation
oC iron and miulgaiese. Often a normal sand filter will act as a catalytic filter after the bed
lias become suitably seeded with iron aid manganese.
1
Algae inter ere in the process of flocculation and sediment?tion. They buoy up the flocs aid
carry into f lters. They choke the filters and as a result reduce the filter runs. Some species of
algae an p k s through slow sand and rapid sand filters. These algae in distribution systems
cause biolo$ical corrosion. It is possible to remove the taste-and odour-causing materials and
the toxlns bb activated carbon ,adsorption. However, cost of treatment will be high.
7-
Water Supply
Even after flushing the high chlorine water, the consumers are to be kept informed to run tlie
water to the waste till they get water free from strong smell of chlorine.
c) Confirmative Sample Testing
After completion of the remedial action, a confirmative sample has to be collected in the
place where the earlier sample has indicated bacterial pollution.
d) Preventive Measures
To prevent bacterial pollution of water, it is necessary that preventive periodical cleaning and
disinfection of water supply system is introduced for all housing colonies and also for other
non-residential and office buildings and disinfection of clear water storage tanks, elevatzd
reservoirs, individual OH tanks and dismbution systems may have to be done at least once in
3 to 6 months or more frequently depending 011 tlle test results.
Manhole cover on the well roof shall be kept under lock and key at all tunes to prevent
accidents and safety against contamination.
Access t~ well by children and unauthorised persons should be forbidden.
, v) Prevlentive Maintenance
a) Any openings in the well cover shall be properly covered. Ventholes shall be
protected by mosquito proof wire mesh to prevent breeding of mosquitoes.
II
b) MS be'ms, joints supporting the suction piping shall be painted once in a year or
c)
Fore frequently as may be necessary.
Cast Iron suction pipes may not require frequent painting. GI pipes may require
iI
timely replacement. I
d) $oot valves in suction pipes may be of cast iron or brass and checked at least once
in a year by removing the last piece of flanged pipe under water a ~ checking
d the
Condition of valve and the condition of submerged pipe, aid anticorrosive bituminous
paint coating given for the under water piping.
forced through the sc&n in one direction only. If the top of the well casing is sealed,
compressed air can be discharged into it to force water violelltly back through the screen. If
air is permitted to flow through the aquifcr, it may cause "air-logging" or clogging of the
aquifer with pockets of air.
Chemicals such as acids, chlorine and sodium hexametaphosphate may be added to a well for
tl~epurpose of dissolving or dislodging clogging material or incrustation on the screen or in
the sand surrounding the screen.
Addition of chlorine1to ammonia in water produces clilorami~ieswhicli do not have the same
efficiency as free chlorine. If the chlorine dose in this water is increased, a reductio~iin the
residual chlorine occbrs, due to the destruction of chloramine by the added chlorine.
The elid products do not represent any residual chlorine. This fall in residual chlorine will
continue with further increase of chlorine dose and after a stage, h e resldual chlorine begins
to increase in proporpon to the added dose of chlorine. This point at which free residual
chlorine appears and when all combined chlorines have been completely destroyed is the
break-point and correbponding dosage is the break-point dosage. Break-point chlorination
achieves the same re$ults as super chlorination in a rational manner aid can therefore be
constructed as controlled super chlorination.
e) Dechlorination
When super chlorination is employed, the water usually contains excess of free available
chlorine which must be removed before it becomes acceptable to consumers. Dcchlorillation is
the partial or complete reduction of undesirable excess chlorine in water by any chemical or
physical treatment. ,
Prolonged storage and adsorption on charcoal, granulated carbon and activated carbon are
effective. Also reduciqg compounds like sulphur-di-oxide, sodium thiosulphite and sodium
bisulphite are frequenqy used as dechlorinating agents. Dechlorination by sulphur-dioxide and
its derivates is feasible, rapid and precise. About one part of SO2 (by weight) is required for
each part of chlorixle to be removed, the reaction yielding HC1 or H2 SOa.
f) Combined Availible Residual Chlorination
This method involves the application of chlorine to water to produce with natural or added
ammonia, a combined available chlorine residual and to maintain the residual tl~ouglipart of
all of a water treatmeqt plant or distribution system. They are less effective disinfectaits and
oxidants than free available chlorine forms. The residual, however, will persist much longer
than free available chlbrixie, which has a tendency to diffuse and be lost. A minimum of 30 to
60 minutes contact tinle must be provided before delivery of tile consumer. Depending upon
the characteristics of water this can be accomplished a$ follows:
1) application of chlorine only, if sufficient ammonia is present ill the water;
2) addition of bdth chlorine and ammonia if it contains little aminonia: or
3) addition of a&nonia if free available residual chlorine is already present in water.
This practice is useful ;after filtration for controlling algae and bacterial aftergrowths, for
reducing red water troqbles in distribution systems at dead ends and for providing and
maintaining a stable rwidual throughout the distrihutidn system.
g) Points of Chlorination
The use of chlorine at ]various stages of water supply system right fro~nwater collection to
the distribution network is a common practice and terms like pre post a ~ rechlorination
d have
come into common usage depending upon the points at which chlorine is applied.
I
11) Prechlorination Water Supply
Prechlorination is the application of chlorine to water prior to any unit treatment process. The
point of applicatioi~as well as tl~edosage will be determined by the objectives viz, coi~trolof
biological growths in raw water conduits, promotion of improved coagulation, prevention of
mud ball and slime fonnation in filters, reduction of taste, odour and colour and minimising
the post chlorination dosage when dealing with the heavily polluted water.
i) Post Chlorination
Post chlorination is the application of chlorine to water before it enters the distributio~isystem
to maintain tl~erequired amount of free chlorine.
j) Rechlorination
When the distribution system is long and complex, it may be difficult to maintain the
minimum chlorine residual of 0.2 mgn at the farthest end unless a very high dosage is
applied at the postchlorination stage, which would, apart from being costly m'ake the water
unpalatable, at the reaches close to the point of chlorination. The maintenar~ceof the required
residual in such cases can be accomplished by a stagewise application of cl~lorinein the
distribution system which is called rechlorination. Recldorination is carried out in service
reservoirs, booster pumping st~tionsor at points where the mains supply to distributioii zones.
k) Chlorine Residual
Satisfactory disinfection is obtained by prechlorination to maintain 0.3 to 0.4 mgA free
available residual throughout treatment, or 0.2 to 0.3 mgn free available residual in the plant
effluent at nonnal pH values. At higher pH of 8 to 9, atleast 0.4 mgll a.required for
complete bacterial kill with 10 minutes contact time and for 30 minutes contact time tlie
dosage reduces to 0.2 to 0.3 mgll.
1) Application of Chlorine
i) Chlorine can be applied to water by three methods:
a) by the addition of a weak solution prepared from bleaching powder, calcium
hypochlorite Ca (OCl)2 , 4 H2 0, etc., for disinfecting small quantities of water;
b) by the addition of 'a weak solution of clilorine prepared by electrolysing a
solution of brine, where electricity is cheap; or
c) by the addition of chlorine, either in gaseous fonn or in the form of a solution
made by dissolving gaseous chlorine in a small auxiliary flow of water the
chlorine being obtained from cylinden containing the gas under pressure.
The third method is the common practice i11 public water supplies and the first
method for small systems.
system. As no distribution system is completely water tight negative pressure in the water
mains leads to the entrance of polluted ground water. When the distribution mains pass
through dirty pdols of water the chances of pollution of the system is enhanced. Unfortunately
intermittent wa@r supply system is forced on tlle authorities due to indiscriminate water use
by the consumers, lack of system to levy charges for the water consumed and in some cases
due to shortage of water.
v) Cross Con~ections
No direct connection should be-made between the piping of distribution systems and
nonpotable water supply, e.g. to cooling systems of machines and AC plants, flushing tanks
of sewers, flusliing valves of water closets, urinals etc., as this will leak to back siphonage
and contaminat$m of potable water supply system at times of creation of negative pressures
in the system. qeence it is necessary to get plumbing work, water and sewer mains in all
buildings and pkemises executed strictly in accordance with construction drawings prepared to
satisfy ISI/National Plumbing Codes.
vi) Dead Ends of Mains
Dead ends of distribution mains prevent the circulation of water in mains and accumulates
dirt and organi4 matter resulting in unhygienic conditions. Hence it is preferable to group the
distribution sysbem into a closed ring systenl. Where it is not possible for reasons of economy
the dead ends *ill be provided with scour valves. The outlet end of scour valve shall be fixed
well above ground to prevent entry of surface water into the system. Scour valves shall also
be installed at kll valley points of distribution system. Scour valves shall be operated on a
routine schedut periodically to let out accumulated dirt and sediments. The periodicity of
letting out water from scour valves may be fixed so as to ensure residual chlorine at dead end
service connections.
vii) Inspecti04 of Interior of Pipes
The inner surf$ce of piping exposed, during attending to repairs in mains, should be inspected
to check the effectiveness or necessity of corrosion prevention measures, presence of slime
organisms, iroe and manganese deposits etc.
viii)The qualit) of water reaching the consumers depends on the supervision, maintenance.
operation bnd laboratory control of the whole supply including the distribution system
. which particularly has a large scope to result in contamination of tlle treated water before
it reaches Ithe consumer if it is not properly maintained.
A plugramme for cleaning of various ground level and elevated tanks may be prepared
and display boards exhibited near each tank indicating the date of last cleaning and the
date of next cleaning. The men engaged for cleaning have to be imparted necessary
instructions to ensure cleaning rather than contaminating the talks. Those employed foi
cleaning should be free from contagious diseases and should not be carriers of diseases
like Cholera, Typhoid, TB etc. For this purpose it is necessary that tl1e Inen employed for
drinking water tank cleaning are given periodical medical clleckup at least once in 3
months. Those who are engaged for cleaning of sewage installations should not be
permitted a5 a rule to clean the drinking water tanks.
iii) Implements to be IlJsed
Men entering into the tanks should use clean pair of gum boot5 which are washed just
before entering the water tank. Brushes used also must be in clean condition aid
preferably sterilised before each cleaning operation by soaking in bleaclling powder
solution, for about an hour. It is preferable to use hand gloves which are also kept clean
b
and sterilised.
iv) Cleaning Operation
The water level in the tar& Inay be depleted by consuming the water on the previous day
5
before taking up cleaning, to avoid wastage of water. About 75 m m of water can be kept
in the tank to which decanted, clear bleaching powder solution having concentratio11 of 10
ppm chlorine may be added aid the bottom and side walls of the tank scrubbed well
uslng the brush and thoroughly cleaned. Dirty water may be let out to waste by opening
the scour valve. Some more fresh water can be added to the tank and the bottom and
side walls of the tank cleaned and washed thoroughly. On completion of the clm~ing,it
is necessary that thg side walls aid the bottom of the tau& is disinfected using a strong
solution of decanted clear bleaching powder solution having a strength of 50 ppm of
chlorine. Solution may be splashed on the side walls and bottom of the tank by means of
small cans and the entire wall surface and bottom of the tank drenched by the solution.
About one hour of reaction period may be allowed to complete the didnfection to take
place. The tank may be recommissio~ledafter one hour and put into normal use.
v) Safety Precautions
Proper tools and implements a$ indicated above must be used. Usage of gum boots and llarid
gloves are necessary hl order not to contaminate the tank and also to prevent skin irritation to
workmen due to chlorine solution.
a) Tank must be properly ventilated by keeping all manholes in open position when the
cleaning operation is in progress.
b) Un-trained workmen shall not be engaged for cleaning.
c) Workmen shall not be permitted into tank containing water more than 15 cm depth.
d) Water level should be reduced prior to allowing men inside to prevent accidenL5.
e) Guard bars may be provided at the outlet/scour opening provided at the bottom and
side walls of the tank may be checked frequently and maintained in position to
prevent accidents. After cleaning, the manhole covers are to be replaced in position
A 2nd locked.
vi) Leakage Detection Survey of Storage Tanks, Distribution System and Pumping
Mains and Other Installations:
b
1) Leakage detection in distribution system and taking corrective measures is considered an
essential aspect of preventive maintenance of water distribuuon system as it results in two
a ~ j o benefits.
r
a) Preserving the hygienic quality of water in the distribution mains.
b) Providing conditions for adequate flow through the pipe lines.
Hence conducting periodical leakage detection surveys always pays back more than
the efforts put in. Assessment of waste by way of leakage detection and prevention
of waste are the essential steps of leakage detection survey.
45
Building Services -
2) Possible Areas of Wastage of Water
Wastage of water may be caused due to one or more of d ~ efollowulg reasons:
a) Leal<ages from ground level reservoirs/underground reservoirs.
b) Treqtment units of water treament plants which may be partly underground having
unqoticed leakages below ground level.
c) Le&ages in house service pipes, more frequenltly in u11io11joints, aba~donedservice
pipes, dead ends of distribution mains etc.
d) Ov$rflow of water from overhead tanks on buildings and elevated water tanks.
e) Leakages in water taps and gardening water points, flushing cistenls etc.
f) ~ i h and
l ~nadvertentfailure to turn off taps in public buildings, offices and
g d e n i n g water taps in houses and public buildings.
g) Faiiure to close the stop cock of automatic tlushing cistern ot urinals after office
l~oursin offices and public buildings. Unnoticed continuous overflow of water in
flubhing cisterns of water closets.
b) h o t h e r important source of waste noticed in intermittent water supply systems of
housu~gcolonies, where particularly water metering is no1 enforced aid flat rate
chwges are only levied, is tl~etendency of the house holder to keep the taps open
during supply hours and emptying previously stored water to replace by fresh water
during next supply hours. A systematic waste and leakage deleclio~~ survey followed
by prompt corrective action is of paramount importance in bringing about a reduction
in tl~ewastage.
3) Wastage Preventive Measures
The following measures are suggested for general prevention of wastage and leakage of
water indicated above.
a) Gkound LeveVUnderground Water Tanks and Treutment Units in Water Tr~atment
Plants
These structures may be tested for watertightness at least once a year by tilling with
water at a fixed hour and recording the maximum level of water and finding out the
level after 24 hours. In cases of structures showing leakages, corrective action may
be taken depending upon individual structures.
b) Leakages in Valves
The leakages in sluice valves can be attended to by resorting to a preventive
maintenance schedule at periodicities of 1 to 3 mo11th.s for attending to replacing
gland packing, tightening glands nuts, checking valve spindle in case of excessive
leakage etc., and maintaining records.
c) Leakages in Sewice Connection
It is good to excavate and inspect the ferrule connection aid house service pipc to
individual buildings once in five years and attend to the leakages as a preventive
&easure.
d) Overflow of Water from Elevated Tanks
Overflow of water from elevated tiu~kscould be prevented by main&uning the depth
gauge in working condition and putting off tlie pwnp just before the talk is filled. In
uespect of elevated tanks located far off from the pumping stations communication
gver telephone may be necessary. Electronic liquid level indicators inay be installed
iin the pumping stations to show the level of water in elevated &u&swhere the cost
for such installations are not prohibitive. Where none of these facilities are available
intermittent pumping hours may be tried and pumping hours may be so iixed which
will not give rise to overflow of water in elevated water talks.
e) Overflow of Water from Overhead Tanks on Rr~iIclings
In respect of individual overhead tanks on buildings, plumber must be given
jnstructions to go for rounds with a look out to detect such overflow of water from
overhead tanks and provide ball valves for stopping overflow. In respect of housing
polonies the occupants may be requested to record timely complaints whenever
Water
wastage of water is noticed by them due to failure of float valve in the overliead
tank, leakage of water taps, flushing cisterns and leakages in service pipes and water
mains. A separate complaint recording book may be maintained in the vicinity of the
housing campus at all hours, exclusively to record such complaints and prompt
corrective actions taken.
- f) Creating Public Awarene.ss
Issue of periodical circulars, display of posters, explaining the need to conserve and
prevent wastage of water etc., will create a sense of awareness among consumers and
will definitely result in obtaining cooperation of consumers to prevent wastage of
water in residences, offices, street mains and public fountains.
g) Over$ow of Water in Flushing Cisterns
To prevent wasteful flow of water in urinal flushing cisterns, instructions may be
I issued to the staff who are incharge of cleaning of toilet and sanitary fittings to turn
off the stop cock in the inlet pipe of flushing cistern at the closure of office. The
implementation of these instructions shall be enforced by the officer incharge of
house keeping of the office by surprise checks at few potnts as a routine every week
b
or fortnight. This will result in a large saving of wasteful consumption of water.
Where the availability of municipal water is scarce and costly, untreatedlrecycled
water could be used for flushing cisterns of urinals and water closets. However this
requires vigilant supervision to ensure prevention of cross connectio~isto drinking
water supply system.
t) Assessment of Leakages in Water Mains
h areas of 24 hour supply in residential districts, it is possible to assess the tot71 wastage
occurring both in the water mains and the consumer's premises when the co~isumptionis at a
minimum which is likely to occur at midnight in purely residential areas. The difference
between the minimum night flow in the system and tl~eaccountable flow at midnight divided
by the average daily flow can provide the percentage of waste in an area. Levels of wastage
upto 10% may be considered as low, 10 to 20% as average, 20 to 50% as excessive and over
50% as alarming. Remedial measures are called for above levels of 10%.
In intermittelit supplies, only leakagcs related to walpr mains are assessed. Waste in mains ui
such cases is assessed in a zone by closing all the taps or stop cocks in the house service
connections. The percentage of wastage in intermittent supplies is the ratio of the flow in the
mains (with stop cocks or tap closed) to the average daily domestic consumption.
In small water supply systems fed by an elevated service reservoir the assessment of waste
could be done relatively easier. The work may be taken up after the days supply to all
quarters and buildings are over. The house service connection ferrules or stop cocks or inlet
valves to overhead tanks may be systematically closed and men to supenvise the same kept at
salient zones by dividing the campus into coiivenient numbers of zones wllicli could be
inspected by a crew of an engineerlor volunteer and a plumber. All sluice valves and other
fittings in the system shall be checked for water tightness and no leakage. After ensuring
closure of all consumer connections the central elevated tank which is already filled to a fixed
level may be opened at a stipulated time and the distribution system kept chilrgcd with
pressure. Any distribution system will have some amount of le'akage. The drop in level of the
elevated tank may be recorded every 15 minutes for a minimum period of 6 horns. The drop
in water level every 15 minutes and quantum of water that has gone out of the tank per hour
can be computed.
In case of long pumping mains leakage can be assessed by metering the water pumped into
the main and again metering at the tail end. The water meters should be &?librated before
hand and the metre errors sliould be correctly estimated.
OF
1.10 M O ~ I T O R I N ~ TREATED WATER QUALITY
Is this Water Slafe to Drink ? This is the question that a consumer asks. It is to be stated that
accidents can and do happen. Both water sources and the water in the distribution system can
get contaminatGd making the water unsafe to drink. There are a number instances where the
sewage from ttie sewerage system had mixed up with the potable water carrying pipelines and
had resulted in epidemic of water borne diseases, like gastroentritis, cholera, typhoid etc. Even
in developed cbuntries like UK, USA, such accldenL4 contunalation of potable water had
taken place. Tlie Drinking Water Inspectorate in UK reported 34 accide~lts111 1990 which
resulted in the microbial contamination of potable water due to operational problems with the
dislntectant prbcess or due to cont;.unil~~tion
at the service reservoir within the distribution
system. These were swiftly dealt with by the water supply compaiiies aid consumers were
asked to boil heir water while the problem was being resolved. Another 20 acc~dents
involved contamination by pesticides, nitrates, clllorinated solvents. and increased aluminium
levels due to dperational problems at treatment pl'ants. Hence to detect such accidental
contamination of water in distribution system and to judge the perform;llice of the water
treatment plant, it is necessary to monitor the water quality at vcarious stages hll water reaches
the consumer pips. Laboratories with adequate facihties aid manned by qualified personnel
are essenhal t$r inspection and evaluation of water quality.
Tests carried $ut in the laboratory are intended to assess the quality and classify tlie raw
water to be trtpted, to determine the need and extent of treatment, to check whether water has
been properly $preparedfor each phase of treatment process according to plan, and to examine
the finished water to ascertain that it conforms to the standard.
Other objectives of regular testing of water are
i) dete&inatioil of trends in drinking water quality over time
ii) provibion of information to public health authorities for general public health
protection purpose, and
iii) iden4tication of sources of contamination.
1 numbers which are usually considerably smaller than those of faecal coliform. In water they
usually die and disappear at approximately in the same rate as faecal coliform but usually
more rapidly than other members of the coliform group. Therefore when organisms of the
wlifonn group but not faecal streptococci (of which the most characteristic type is
"Streptococcus faecalis") is important confirrnative evidence of the faecal nature of the
pollution.
iii) Clostridi~dmwelchii
This is a spore-forming organism of faecal origin which can survive in water for a longer
i time than the colifonn groups and usually resist chlorination at doses normally used in water
works practice. The presence of clostridium welchii alone in a water suggests that sewage
: pollution h a occurred a long time ago. If E.coli is also present along with C1. welchii the11 it
,indicates recent sewage pollution.
I
Ij - iv) Plate Count
-This gives a general indication of bacterial load in water. An efficiently pretreated and filtered
water may not contain more than 100 colonies per ml.
.t
1.10.2 Types of Examination
Db\em~usio~~
01 water quallv Ithe laboratory comprises of (a) Pllysid, (b) Chanic2d,
(C) ~ ~ ~ t ~ ~ i ~ land
~ $(d)$ cBiological
d, examinations.
phyrcd e,mina~ion determines AeStheti~
arequdiv of Water
temperature, me vxi(rs
colour, px""rs
turbidity, taste and
a)
,ed to judge the physicd q ~ d i of
t ~Water
dour.
BuUdlng Services - 1 b) Chemical examination determines concentrations of chemical subsmlces which may affect
i
the quality of water and is indicative of pollution which reflect variations due to
treatment - a requirement for control of water treatment processes. The parameters of
releirance are: i) pH, ii) Total dissolved solids, iii) Electrical conductivity, iv) Alkalinity,
v) Total hardness, vi) Chloride, vii) Sulfate, viii) Calcium, ix) Magnesium, x) Sodium,
xi) @on, xii) Manganese, xiii) Heavy metals e.g. Lead, Zinc, Copper, Chromium,
Merlcury, xiv) Phenol, xv) Fluorides, xvi) Tests for radio-activity.
Bacteriological examination ind~catethe presence of bacterial characteristics of pollution
and hence the safety of water for consumption. Determination of total coliforms, faecal
coliforms are important parameter for bacteriological analysis.
Biolpgical examination helps in providing information on causes of objectionable tastes
and odours in water, for clogging of filters and dictating remedial measures.
Determination of algae, pythoplanktoris, planktons and nematodes are important for
biol~gicalanalysis.
1
Populgtion Served Max. Interval hetween Minimum Number of samples to be taken from
Successive Sampling entire Distribution System
Upto 20,000 One month
20,000-50,000 Two weeks One sample per 5000 population per month.
50,000-1,00,000 Four days
More thaq 100,000
.
The capacity of ground level tank is usually 50% of overhead talk capacity. The capacity of
overhead tank is equal to minimum half-a-day's requirement or a maximum of one day's
requirement.
hi addition, for large high rise buildings, it is necessary to provide storage for fire fighting
purpose.
These storage tanks car1 be either underground static stomge tank or overhead storage tank
depending up011 the height of the building.
For details of fire fighting storage requirements, National Building Code of India (Part IV)
and local fire services may be consulted.
1.11.4 Design of Pipelines
The and service pipes we designed depending upon whetller thc syblern is a
or a downtake supply system from 'an overhead talk.
The dat3 requiredlfor the design of pipes are
i ) Tlle rnaxhum rate of discharge required,
ii) The lengtli of pipe,
iii) The head loss by frictio~lin that length including fillings
iv) The roughness of the interior surface of the pipe.
The comztrzt.iniwtipn pipe is the pipe which extends from the ferrule on the street mail1 upto
and i~lcludi~igstcjpcock near the boundary of the premises. Usually it is laid and maintained
by tlle local autljority.
, .
The pipe wl~ichbxtends from the stopcock upto overhead talk or underground talk inside the
premises is call4d the service pipe.
pipes or the supply pipe to the fixtures is based on:
The design of cb~lsumer~s
a) the nunhber and kind of fixtures installed,
b) the fixthre unit flow ratc, and
C) tile pra/bable simulLuieous use of these fixtures.
The fixture units for different sanitary appliances or groups of appliances prescribed in BIS
Kiwd Dook of p a t e r Supply and Dminage : SP:35 ( S &. T) - 1987, are given in Table 1.9.
'~ablk1.9: Fixture Units for Different Sanitary Appliances and the Sizes
of the Fixture Branches
I
ii) Bath tuhi (a shower head over a bath tuh doe? not
lncieasc the fixture value)
ih) Bldet 3
iv) Combin~tionsink-and-tray (drain board)
v) 1)rinlunh fountam
vi) Flushlnk tank (water closet inflow into the tank)
v ~ i ) Kitchen1 sink, domestic 2 15
viii) W:ish @sin, ortlinary (wash basin with 32 and 40 r111l1 1 9
trap hahe the sa111e load valve)
iu) Wash dasin, surgeons
X) ~ h o w e fstall domestic
XI) ~howe-1s(group) per head
YII) Unnnl (wall lip or stall)
xiii) Water closet, flush tank operated (inlet and outlet) 4 25
~ a d l e1.10: Fixture Units for Fixtures Based on Fixture Drain or Trap Size
S1. No. ' Fixture Drain or 'rap Size (mm) Fixture Unit V;~lue
(1) (2) (3)
i) 1 30 ant! smaller 1
ii) 40
iii) SO
Fixture Unit
The rates at which water is desirably drawn into different types of fixtures are hiown. These
rates become whole numbers of small size when they are expressed in cubic feet per illiilute
(cfm). This unit has therefore been adopted as a matter of conveniei~ceof expression. A rate
of 1 c h or 28.316 litres per minute of flow is called one fixture unit.Fixture Unit Flow Rate:
The total discharge flow in cubic feetlminute of a single fixture which provides the flow rate
of that particular plumbing fixture as a unit of flow is called the fixture wit flow rate or
effective fixture unit.
The fixture units of fixtures not listed above are estimated in accor&ulce with fixture unit
values for t-itures based on drain or trap size (Table 1.10).
Since all the fixtures in a colony will not be in operation at the sane time, a probabili~y
study conducted by Hunter suggests the relationship shown in Figure 1.11 and Table 1.11.
-- - .-- ->
TOTAL F I X T U R E UNITS
900 1100 3300 1500 1700 1900 2100 2300 2500 2700 2900 3166
TOTAL F I X T U R E U N I T S
i) Dem'mds for service sinks arc ignored in calculating the total fixture demanci
ii) When water supply to airconditioilers and air coolers are continuously rnackt ,ver a
considerable length of time such flows to be added to the probable flow i,~l!,cl.than
the fixture demand.
iii) Fixtures supplied with both hot and cold water exert reduced d~,mmdsU ~ N J I I:n21111 h~9L
water and cold water branches (not fixture branches).
The sizes of pipes feeding various fixtures are fixed by applying &wen - Willi'un ftrnnula for
discharge discussed in Section 1.6.3.
In order to save time on computation, a nomogam based 011 Hazen-Williams foni~uJ:~ give11
in BIS Hand Book - SP:35 (S & T) - 1987, is given in Figure 1.12 can be referred lor design
of pipe lines.
Building Services -I The use of various tables and nomogram for design of plumbing systems for a office building
is demonstrated below:
Table 1.11: Probable Demand Load on Water Pipes in Buildings
No. of Fixtare Units System with Flush Tanks Demand System with Flush Valves Demand
(ESased on Fixture Units) (After Hunter)
Unit Rates of Flow* Litres per minute Unit Rates of Flow Litres per minute
(1) (2) (3) (4) (5)
20 2 56.6 4.7 132 5
40 3.3 94.6 6.3 177.9
60 4.3 121.1 ' 7.4 208.2
80 5.1 143.8 8.3 234.7
100 5.7 162.8 9.1 257.4
120 6.4 181.7 9.8 276.3
140 7.1 20v 1 , 10.4 295.2
160 7.6 21 5.7 11.0 310.4
180 8.2 230.9 11.6 329.3
200 8.6 242.2 12.3 348.2
220 9.2 261.2 12.7 359.6
240 9.6 272.5 13.1 370.9
300 11.4 321.7 14.7 41 6.4
400 14.0 397.4 17.0 480.7
500 16.7 473.1 19.0 517 5
600 19.4 548.8 21.1 598.0
700 21.4 605.6 23.0 651.0
800 24.1 681.3 24.5 692.7
900 26.1 738.1 26.1 738 1
1000 28.1 794.9 28.1 794.9
1500 36.1 1022.0 36.1 1022.0
2000 43 9 1241.5 43.9 1241.5
2500 51.1 1445.9 5 1.1 1445.9
3000 57.8 1615 1 57.8 1635.1
From the H-W nomogram the size of common downtake pipe from the water tank is 65 mm
dim GI pipe, for head loss of I m l l w m and velocity of 0.5 d s m .
I s,i of feed pipes to each fixture an be designed on similar lines depending UpOll the
layout of the toilet.
1
S.AQ 3
1.12 SUMMARY
I The primary objective of water treatment is to produce water which is both wholesome and
palatable. Accordingly, it must not only be ffee from disease producillg organisms and toxic
) substances or otherwise physiologically undesirable substances, but also attractive to the senses.
L ?here ate a number of unit operations adopted in rhe treatment of water. It may not be
necessary to adopt all the unit operations for Ueatment of water fn,m a particular source.
Envlronmei\tal engineers should consider the ctwacteristics of water source and various
alternatives that could be used before deciding on the flowsheet of treatment. As the cost of
I
treatment 1s quite high and is increasing day-by-day obviously a judicious cl~oiceis requlted
to be made by the water supply engineers considering the economics of various altenlatives. It
is also to be noted that many of the unit operations require very skilled personnel for
operation, as such availability of skilled personnel should he considered in choosillg a best
ahemative for treatment of a given source of water.
-
1.13 ANSWERS TO SAQs
-
.SAQ 1
1) The basic requirements of drinking water are ;t CI.-.I.I L- --.I--*- - . .
should be free from toxic chemicals. nntt~noenir
I n i c r 0 - 0 f ~ ; ~ l,i ~and.
1.e. ~t snoulU.not have colour, odour, unpleasant taste and-turbidity.
--, r----b"kuu m ~n .
: a l ~ t ~ h-l e
r-------
E 2) Aeration is the addition on Oxygen to water and to expel dissolved gases fmm the
water.
Aeration removes dissolved gases like carbon dioxide, hydrogen sulfide, and other
volatile substances which causes taste and odour, thus impmving tbe palatability of
water. Aeration is also used for oxidisiug dissolved iron a11d manganese presalt in
1 anaerobic ground waters.
Colloids are sub-tnicrc~scopicparticles of size raiping lrol~i10 micrc~sto 1 micrcm
bftnr found in surface watcrs Eg: Clay, Silica. Viruses. orgxlilli~intitter. Siilbility of
Colloids is due to enormous surface area to mass ratio they p > > ~ r a I,J C L ~ L Q . UL
~
qhich they are ahle exist as stable dispersions.
1
Coagulation is Uie process of destabilization of Stable Colloidal disper;iola. is watn.
I
1
F e k c Cblonde (4) Ferrous Sulphate ( 5 ) Clllorinatcd Colt ... .., ....-,v... . .,....,.
Ttie c o m o l i coagulants used in water i r e a e n t x e (i) A l r z ~ n(7\ Fs-r-'. c l . l - h - * -
1
Copgulant aids arc chemicals which whai used :dc>11gwith rr ccagul;mt, iinpro\?es or
xcklerates tlie process tloc formatiai and produces large, rapid srttllng Rocs.
i) Chlorine
ii) Bleaching powder
iii) ~ o d u r nhypocl~kor~te
beaddition +larille dioxide, ozone are alw used, hut IMt ill our counw)..
t 5" -.fl r% CO. a i\ uilled soft water
, wbeIl uIe llardopSs of water is less es----- -
, d when it is $)-15~ mg/l moderately h;u(I, 130-SOO l n g l L1.u~