PADAM BHUSHAN SINGH

Current Address:-Near Arya samajmandir bhuttaowala,

Vill:- choillachanderbani,
P.O:- mohabbeywala
Dehradun (uttarakhand) 248001

CAREER OBJECTIVE​: ​To work with an organization with opportunities & challenges, to excel my
career in Hospitality Industry also to work as a leading professional with in a growing organization
that offers challenges and the opportunity to grow with the company.

An Enthusiastic F&B personnel with the experience of 3 Years in the industry, presently working as
G.S.A in banquets with THE LEELA AMBIENCE CONVENTION HOTEL DELHI.

G.S.A AT THE LEELA AMBIENCE CONVENTION HOTEL (04​th ​ JUNE 2018 )

⧫ Responsible for CCGHS stock maintaining ,inventories for the same.

⧫ Responsible for Banquet BAR inventories, store requisitions and ordering.
⧫ Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager
of the problem and how it was resolved.
⧫ Anticipate and service of guests' requirements before requests if necessary.
⧫ Efficient co-ordination with other departments for smooth operations.
⧫ Maintaining inventories of linen, operational equipments, liquor etc on daily/monthly basis.
⧫ Maintaining breakage reports of various operational equipments on daily/monthly basis.
⧫ To promote awareness of health, safety and security within the department for associates and
guests. Example fire alert points, exits, extinguishers, table clips etc.
⧫ Retrieve and stock all linen, china, silver, glassware and food and beverage items.

EXPOSURE

⧫ Worked with RADISSON BLU DWARKA NEW DELHI as steward in banquets

(21​st​ JULY 2015 – 11​th​ NOVEMBER 2017)

⧫ Worked with CLARKS EXOTICA RESORT & SPA BANGALORE as steward in banquets
(26​th​NOVEMBER 2013 – 20​th​ JUNE 2014)

INDUSTRIAL TRAINING
 ⧫ Have done six months Industrial Training in F&B service (Bar, Banquets, Restaurant) from
Jaypee Palace Hotel & Convention Center Agra (date 01 Aug. 2011 to 31 Jan. 2012).

⧫ Have done job training in f&b service from Iris Hotel Bangalore
(date 26 Sep. 2012 to 26 Mar.2013)
OTHER SKILLS

⧫ Very good management skills.

⧫ Good knowledge of variety of beverages and food.
⧫ Good communication and interpersonal skills.

SOFTWARE SKILLS

⧫ MS Office, MS Excel, MS Word, MS Perfect, MS Access, MS Outlook

⧫ Windows NT, Windows XP, Internet Explorer

STRENGTH

⧫ I am a good team worker, persistent behavior, good leadership, good convincing power, ​Adaptable,
Flexible & Reliable .

EDUCATION QUALIFICATIONS
.
⧫ 3YR Degree in Bachelor in Hotel Management from Renaissance Institute of Management &
Technology (DEHRADUN)
⧫ 10+2 From national institute of open school (N.I.O.S)

HOBBIES

⧫ To play cricket, playing video games & adventures activities.

PERSONAL INFORMATION

Date of Birth​ ​ 09-01-1990

Marital Status Unmarried
Nationality Indian
Father’s Name Mr. Om Prakash Singh
Permanent Address Near Arya samaj mandir bhuttaowala,
Vill:- choilla chanderbani,
P.O:- mohabbeywala
Dehradun (uttarakhand) 248001.

Date​: 28/06/18
Place​: NEW DELHI​ ​ ​PADAM​ ​BHUSHAN SINGH