Animal Production Assignment

Name: __________________________________________ Grade: ___________Score:________ Date: _____________

Teacher: _____________________________________________________________________

General Directions:
Write your answers clearly: Yung malinaw, hindi katulad ng feelings niyang hindi mo maintindihan.
No erasures: Pag- isipan mong mabuti bago isulat. Hindi lahat ng pwedeng pagkakamali ay pwede pang itama.
Do not cheat: Hindi katulad ng ex mong akala mo loyal pero ang bilis lang pala magpalit ng iba.
Show your solution: Hindi yung sasagot sagot di naman pala alam ang paraan.
Be serious in answering: Sagutan mo lahat ha at isipin mo yong kinabukan mo. Kaya ayusin mo.

1. Calculate the amount of feed needed for 100 broilers at 38 days of maturity if the amount of feed consumed is 3 kilos per bird.
A. 100 kls C. 300 kls. B. 200 kls D. 400 kls.
2. What is the percent of mortality if 10 birds out of the 100 broilers died due to severe heat?
A. 25 percent C. 2 percent B. 100 percent D. 10 percent
3. You have given 2 liters of water to your 2 heads sow per day. How many liters of water must be needed for 2 weeks?
A. 14 liters C. 7 liters B. 28 liters D. 42 liters
4. Juan wants to raise 100 broilers. He has available money allotted for the birds, but for the housing, he tap his father to finance the
housing for that number of broilers. If the allocated budget for housing is 100 pesos per bird, how much money does his father need
for the construction of the broiler house?
A. 1,000 pesos C. 10,000 pesos B. 5,000 pesos D. 7,000 pesos
5. An area of 1 square meter per hog fattener is recommended, if you have an available space of 3 by 5 meters, how many fatteners
can be accommodated in the said figure?
A. 5 heads C. 13 heads B. 10 heads D. 15 heads
6. You have an average of 1 square foot per bird space requirement. You want to raise 250 heads of broiler. How many square ft. are
needed for that number of heads?
A. 100 square feet C. 200 square feet B. 150 square feet D. 250 square feet
7. The price of 1 kilo of chicken meat is 120 pesos. How much is the cost of 1.5 kilos of chicken meat?
A. 180 pesos C. 120 pesos B. 150 pesos D. none of the above
8. You have an available 100 chicken meat at the average of 1.2 kilos each. What is the total number of kilos to be sold in the
market?
A. 100 kilos C. 150 kilos B. 120 kilos D. 125 kilos
9. Determine the number of swine with an area of 30 square meters. One square meter is provided per each swine.
A. 10 C. 30 B. 20 D. 40
10. A day old chick in the brooder house is said to be in normal condition if the temperature at brooding stage is:
A. 32.2 degree centigrade B. 29.4 degree centigrade C. 26.6 degree centigrade D. 24.0 degree centigrade
A. Identify what is referred to in the statement.
________________1. Cutting of small pieces of skin out of the edges of the ears.
________________2. An essential part of any record-keeping system in animal production.
________________3. It summarizes records of important aspects of herd production on weekly or monthly basis.
________________4. It records the number of pigs born alive and number born dead.
________________5. It helps compare the production or growth of different animals.
B. Enumerate the given statement. Write your answers at the back
• 1. Systems of Identifying Animals (5)
• 2. Inputs of Cost in Production (10)