Professional Documents
Culture Documents
Eggs
b. Lettuce
ASTHMA c. Citrus fruits
1. On entering the emergency d. Cheese
department, a client is SOB and appears 5. The nurse should be alert to monitor
frightened. The nurse beginning the which of the following physiologic
assessment of the client would be functions in a client diagnosed with
aware that an early clinical aplastic anemia?
manifestation often associated with a. Bleeding tendencies
asthma is b. I & O
a. Cyanosis c. Peripheral sensation
b. Hypercapnia d. Bowel function
c. Anxiety 6. A client with iron deficiency anemia has
d. Bradycardia been taught proper diet. Which food
2. A client receives a beta-adrenergic choice indicates understanding of
bronchodilator and supplemental O2 dietary teaching?
when entering emergency department a. Chicken
for treatment of asthma, but the b. Oranges
client’s condition remains unchanged. c. Steak
The nurse would anticipate that the d. Tomatoes
client 7. A client is admitted to the hospital with
a. Will be coached immediately in a medical diagnosis of anemia. When
biofeedback techniques. assessing the client, the nurse should
b. Will increase the amount of oral expect which symptoms?
fluids taken. a. Difficulty with breathing
c. Will undergo “STAT” pulmonary b. BP of 150/70 mm Hg
function tests. c. HR of 45 bpm
d. Will receive IV steroids. d. Skin flushed and warm
3. The nurse caring for a client with 8.
asthma would place the client in the
a. Supine position
b. Side-lying position
c. Fowler’s position
d. Lithotomy position
ANEMIA