Oklahoma City, OK 73117 Food Safety Standards Board Meeting August 14, 2018 9:00am – 5:00pm & August 15, 2018 8:00am – 5:00pm Meeting Agenda
Day 1 – Tuesday, August 14, 2018; 9am – 5pm
1) Call to Order, Welcome & Introductions 2) Purpose & Charge of Board per State Question 788 http://omma.ok.gov/rules-regulations a. Discussion & Questions 3) Overview of Existing Oklahoma Statutes and OSDH Rules regarding Food Safety a. Definitions of “food” i. Title 63 O.S. § 1-1101 et seq. http://www.oklegislature.gov/osStatuesTitle.aspx ii. Oklahoma Administrative Code (OAC) 310:260 & OAC 310:257 https://www.ok.gov/health/Protective_Health/Consumer_Health_Service/Foods/ b. Food Processing Rules – OAC 310:260 i. Good Manufacturing Process (GMP) ii. Labeling & Packaging iii. Quality Assurance & Testing c. FDA Good Manufacturing Practices d. Discussion & Questions 4) Overview of FOCUS https://www.focusstandards.org/ - Qualitative Overview (Attachment A) a. Industry, Other State, Other Country relevant experiences b. Determination of applicability of available FOCUS Standards Core Areas c. Discussion & Questions 5) Overview of FOCUS Infused Product Standards https://www.focusstandards.org/cannabis-standards/ (Attachment B) a. Discussion & Questions 6) Overview of other core areas standards https://www.focusstandards.org/cannabis-standards/ (Attachment C) a. Discussion & Questions 7) Day 1 Wrap Up a. Outstanding Questions b. Follow Up Activities 8) Call for Recess
Day 2 – Wednesday, August 15, 2018; 8am – 5pm
1) Call to Order, Welcome 2) Review and Discussion of Questions 3) Discussion of food safety standards a. Identification of those Applicable to Oklahoma b. Prioritization of Applicable Standards 4) Development of plan to establish food safety standards recommendations a. Timeframes b. Action Plans and Assignments 5) Day 2 Wrap Up a. Outstanding Questions b. Follow Up Activities 6) Establishment of Future Meeting Schedule a. Discussion & Questions 7) Closing, Adjournment & Dismissal