Professional Documents
Culture Documents
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AMUSE
MARINATED OLIVES FENNEL POLLEN, CITRUS, PICKLED GARLIC....................................................................................................................... $4
PISSALADIERE ORTIZ ANCHOVIES............................................................................................................................................................................ $5
VERRINE OF CHICKEN LIVER MOUSSE CARAMELIZED ONION ASPIC, GRILLED ‘PAIN DE CAMPAGNE’ ................................................... $9
GRAND AIOLI FINGERLINGS, HARICOT VERTS, FARM EGG, ROYAL RED SHRIMP, BABY ARTICHOKES, ‘JAMBON CRU’ (FOR 2-4)........................ $22
FIRST COURSE
SALAD LYONNAISE FRISÉE, POACHED EGG, BACON LARDON, RED WINE VINAIGRETTE............................................................................... $12
ENGLISH PEAS ‘A LA FRANÇAISE’ SUNNYSIDE EGG, PEARL ONIONS, BACON, MINT, TARRAGON............................................................ $12
BURGUNDY ESCARGOT PARSLEY-GARLIC BUTTER................................................................................................................................................ $13
PATE DE CAMPAGNE SMOKED BACON, CORNICHONS, GRILLED ‘PAIN DE CAMPAGNE’. ............................................................................... $13
FOIE GRAS ‘AU TORCHON’ PEACH PRESERVES, TOAST......................................................................................................................................... $12
STEAK TARTARE RUMPSTEAK, TRADITIONAL GARNISH, ‘POMMES GAUFRETTES’. .......................................................................................... $22
MAIN COURSE
MOULES FRITES .................................................................................................................................................................................................................... $22
‘MARINIERES’ SHALLOT, GARLIC, WHITE WINE, PARSLEY, DOUBLE CREAM
FOR 2
BONE-IN DOUBLE VEAL CHOP ‘BEURRE D’HOTEL’, BONE MARROW-BORDELAISE, POMMES PUREE....................................................... $65
SIDES
LES POMME DE TERRES MAISON
FRITES GARLIC AIOLI......................................................................................................................................................................................... $6
DAUPHINES NUTMEG......................................................................................................................................................................................... $6
PURÉES FACON JOEL ROBUCHON, BONE MARROW-BORDELAISE............................ .............................................................................. $6
GRATIN DAUPHINOIS GRUYERE........................................................................................................................................................................ $6
SALADE VERTE BUTTER LETTUCES, RADISHES, RED WINE VINAIGRETTE......................................................................................................... $6