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Takayama predicts a growing interest in lean, seafood-rich cuisine. “Japanese cuisine will become ever more
popular and French cuisine will die. There is just too much butter, cream and animal products in it. People
will also eat Greek or Mediterranean cuisine, meaning a simple way to prepare food. I don’t think the mega-
restaurants will continue, because it’s impossible to prepare great food for 200 or 300 customers.”
eryday experiences, causing people, here. Siegel’s latest book is “The Prince who nourish the spirit and diversity of this
in Jenny Holzer’s words, ‘to practice of the City: Giuliani, New York, and culturally vibrant city.”
random acts of kindness.’” the Genius of American Life.”
Resident The Week Of March 12, 2007 • 29