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DINNER MENU | MON-SAT (6PM-9PM)

HALKA PHULKA (SNACKS) THODA BHARI (TANDOOR GRILL)


WA R NING: THESE A R E HIGHLY A DDICTIV E CLAY OV EN GRILLED TO PERFECTION

DA HI BATATA PURI (V) | 5 TA NDOORI GOBI (V) | 7


CH ATPATA A LOO, TA M A RIND & MINT CHUTNEY, YOGURT CAULIFLOW ER, GA R LIC, GINGER, A M UL CHEESE

DILLI PA KODI CH A AT (V) | 5 CHILI PA NEER TIK K A (V) | 7


LENTIL FRITTERS & CRISPS, CHICKPEAS, CHUTNEY HOM EM A DE INDIA N CHEESE, CIL A NTRO, CHILI

K A LE PA KODA (V) | 6 ACH A RI M URGH TIK K A | 9


GROU ND CHICKPEAS, CH AT M ASA L A, CHUTNEYS BONELESS CHICK EN, PICKLING SPICE, CORIA NDER

SA MOSA CH A AT (V) | 7 L A M B SEEKH K EBA B | 9


SM ASHED SA MOSA, CHICKPEAS, YOGURT, CHUTNEYS GR EEN CHILI, MINT, FRIED ONION

K ATI ROLL (CHICK EN / PA NEER) | 7 BH ATTI DA M URGH | 11


PA R ATH A, R ED ONION, MINT CHUTNEY WHOLE CHICK EN LEG, M USTA R D, CORIA NDER

K EEM A PAO | 9 TA NDOORI POUSSIN | 13


GROU ND L A M B, CLOV ES, LEMON J UICE BIR D CHILI, VINEGA R, BL ACK SA LT

PET PUJA (WORSHIP THE BELLY) - CURRIES & BIRYANI


CUR RIES SERV ED WITH BASM ATI RICE

PA NEER KHURCH A N (V) | 14 M URGH R EZA L A | 15


HOM EM A DE INDIA N CHEESE, PEPPERS, TOM ATOES H A LF CHICK EN, YOGURT, GR EEN CHILI, EGG

LOTUS ROOT KOFTA (V) | 14 DILLIWA L A BUTTER CHICK EN | 14


PA NEER, FENUGR EEK-TOM ATO CUR RY, LOTUS CHIPS M A KHNI CUR RY, K ASOORI M ETHI, DEGHI MIRCH

SEASONA L SA AG PA NEER (V) | 14 J U NGLEE M A AS | 16


LOCA L GR EENS, INDIA N CHEESE, GA R LIC GOAT CUR RY, A DDA CHILI BLEND, R ED ONION

M A LVA NI PR AW N CUR RY | 16 LUCK NOW DU M BIRYA NI | 17


COCONUT, CLOV ES, CUR RY LEAV ES SLOW COOK ED GOAT, BASM ATI RICE, SAFFRON

BREADS & SIDES BEVERAGES


BUTTER NA A N 2 M A NGO & MINT L ASSI 3
GA R LIC NA A N 2 ROSE & FEN N EL L ASSI 3
A M UL CHEESE & CHILI NA A N 3 SODA (COK E, SPRITE, ETC.) 2
BASM ATI RICE (V) 3 INDIA N SODA (THU MS UP, LIMCA) 3

DA L ADDA (BL ACK LENTIL) (V) 5 BOTTLED WATER 2


SEASONA L SA AG 5 SPA R KLING WATER 3
J EER A A LOO 4 FILTER COFFEE (HOT) 2
R AITA (V) 2 M ASA L A CH AI (HOT) 1

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