Professional Documents
Culture Documents
REFERENCES
Linked references are available on JSTOR for this article:
https://www.jstor.org/stable/40319079?seq=1&cid=pdf-reference#references_tab_contents
You may need to log in to JSTOR to access the linked references.
JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide
range of content in a trusted digital archive. We use information technology and tools to increase productivity and
facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.
Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at
https://about.jstor.org/terms
University of Illinois Press, Council for Research in Music Education are collaborating
with JSTOR to digitize, preserve and extend access to Bulletin of the Council for Research
in Music Education
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
Bulletin of the Council for Research in Music Education Spring, 2001, No. 148
Abstract
The purpose of the two studies reported here was to replicate and extend Madsen and
Geringer 's 1976 investigation of preferences for trumpet tone quality versus intonation. Both
extensions had 120 listeners: 60 high school music students and 60 college music majors. In the
first replication study, intonation of the piano accompaniment was varied (flat 25 cents, in-tune,
sharp 25 cents, or sharp 50 cents) in relationship to the melody performed on trumpet with either
good or bad tone quality. The second study varied the intonation of the trumpet in relationship to
accompaniment. Results of the first study showed that listeners gave highest ratings to the in-
tune accompaniment, followed by the sharp 25 cents, and the flat 25 cents. The sharp 50 cents
accompaniment was rated lowest. In the second extension, highest ratings were given to sharp 15
cents and in-tune trumpet performances. Listeners in both extensions, and unlike the original
study, rated good quality examples consistently higher than the bad quality examples.
Review of Literature
The two studies reported here continue a line of research that attempts to ascertain
music listeners' preferences and discriminations of performances within musical con-
texts. We presented examples that varied in intonation and tone quality and asked high
school and university music majors to rate both aspects in order to investigate the
interrelationship between the two.
A large body of research has reported pitch perception and performance abilities
from perspectives of both listener and performer. These investigations have indicated
that there is greater acuity in detecting pitch deviations in the direction of flatness as
well as suggesting an overall preference for sharpness (Geringer & Madsen, 1981,
1989; Madsen, Edmonson, & Madsen, 1969; Madsen & Geringer, 1976, 1981). Fur-
ther, numerous investigations have noted the tendency to perform with sharp rather
than flat deviations (Geringer, 1978; Geringer & Madsen, 1987; Madsen, 1974;
Morrison, 2000; Papich & Rainbow, 1974; Salzberg, 1980, Sogin, 1989; Yarbrough,
Morrison, & Karrick, 1997), although in some contexts a flatness tendency has been
noted as well (Brittin, 1993; Duke, 1985).
Additional research has studied the effects of timbrai complexity on performance
and perception of intonation (Cassidy, 1989; Ely, 1992; Greer, 1970; Swaffield, 1974).
Krumhansl and Iverson (1992) studied the interaction of pitch and timbre and demonstrated
that pitch judgments are impaired when accompanied by changes in timbre. Consistent effects
of tone quality on pitch perception have been noted in the literature (Geringer & Worthy, 1 999;
Singh & Hirsh, 1 992; Wapnick & Freeman, 1980; Worthy, 2000). Listener responses in these
studies indicated a propensity to associate sharper intonation with "brighter" tone quali-
ties and flatter intonation with "darker" tone qualities.
Direct comparisons have been made between intonation and tone quality (Madsen
& Flowers, 1981; Madsen & Geringer, 1976, 1981; Geringer & Madsen, 1981).
65
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
66
Method
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
Geringer, Madsen, and Dunnigan
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
68
Extension 2
The purpose of the second extension was to investigate whether changing the
intonation of the trumpet, rather than the accompaniment, would affect listeners' rat-
ings of intonation and tone quality. The accompaniment was the same used in the first
extension, but the intonation of the electric piano was not manipulated and was tuned
to the equal temperament standard (A4 = 440 Hz). We used six levels of trumpet into-
nation relative to the piano accompaniment: in-tune, flat 25 cents, flat 15 cents, sharp
15 cents, sharp 25 cents, and sharp 35 cents. The changes in trumpet intonation were
accomplished with Studio Vision Pro and monitored with the Peterson tuner after re-
cording to verify intonation levels. Changes in duration and timbre were not perceivable
following manipulation of trumpet tones. Twelve excerpts were presented to 60 high
school and 60 college music majors (the two tone quality conditions combined with
the six intonation levels). Additionally, for 88 of the listeners, three trials were selected
randomly and were repeated (for a total of 15 trials) to establish internal consistency of
participant responses. The two trumpet tone quality conditions without accompani-
ment were not presented in this extension. Given the degree of discrimination in the
previous studies we determined that this was not necessary and speculated that the
unaccompanied trials may alert listeners to differences in quality that might not other-
wise be noticed. Excerpts were presented on compact disc (three different orders were
used) in regular music classrooms or ensemble rehearsal halls and heard over loud-
speakers. Trials were 10 seconds in duration, and excerpts from the same Pat Metheny
recordings were used for the duration of the inter-trial interval (10 seconds) to inhibit
tonal memory. Listeners again used 7-point rating scales and rated intonation and tone
quality of the examples.
Results
Extension 1
The first two trials presented were unaccompanied examples (as in the original
study in 1976). Listeners rated tone quality only on these two examples. A two-way
analysis of variance with one between subjects factor (the two experience levels of
participants) and one within subjects factor (the two qualities) was used to analyze the
ratings. There was not a significant difference (a < .01) between the high school and
college music major subjects, F (1, 118) = 1.9, p > .15, and listeners discriminated
between the two qualities when unaccompanied, F (1, 118) = 437.85, p < .001. The
mean rating for the unaccompanied good quality was 4.76, and the bad quality mean
was 2.50. Additionally, there was a statistical interaction between level and quality
condition, F ( 1 , 1 1 8) = 34. 1 8, p < .00 1 . High school participants were more extreme in
their ratings for the good (mean = 5.18) and bad quality (2.28) examples, compared to
ratings of the music majors (4.34 and 2.71, respectively). As in the original study,
listeners clearly could tell the difference in tone quality between the good and bad
trumpet tone quality conditions when examples were not accompanied.
A three way multivariate analysis of variance was used to examine the two sets of
ratings (tone quality and intonation) given to the eight accompanied excerpts. The
analysis incorporated one between subjects factor (participants' experience level) and
two within-subjects factors (the two tone quality conditions and the four intonation
conditions). Significant multivariate main effects were found for the tone quality con-
ditions, F (2, 117) = 191.32, p < .001; and for the intonation conditions, F (6, 113) =
132.75, p < .001; but not for experience level, F (2, 117) = 2.47, p > .08. There was a
significant multivariate interaction between tone quality and intonation, F (6, 1 13) = 5.38,
p < .001 . All other two way and three way multivariate interactions were not significant.
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
Geringer, Madsen, and Dunnigan
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
70
Extension 2
The second extension incorporated a measure of internal consistency within the
test instrument. For 88 of the 120 participants, we included three duplicate items in
addition to the 12 experimental trials. Pearson correlation coefficients between the
repeated items were moderately high (.69, .73, and .75), and dependent sample t-tests
showed no significant differences between ratings for the same items, t < 1.4, df= 87,
p>.\5.
Similar to the first extension, we used a three-way multivariate analysis of vari-
ance to examine the two sets of ratings (tone quality and intonation) given to the twelve
accompanied excerpts. The analysis incorporated one between subjects factor (partici-
pants' experience level) and two within-subjects factors (the two tone quality conditions
and the six intonation conditions). There was not a significant multivariate difference
between the high school and music major participants. Main effects were found for the
tone quality (F (2, 117) = 164.67, p < .001) and intonation (F (10, 109) = 42.23,
p < .001) variables. The interaction between participant level and tone quality was not
significant, however, significant multivariate two-way interactions were found
between level and intonation condition, F (10, 109) = 6.22, p < .001, and tone quality
and intonation, F (10, 109) = 9.62, p < .001. The three-way interaction between all
three factors was significant also, F ( 10, 109) = 2.64, p < .01 .
The tone quality variable affected ratings of both intonation, F (1, 118) = 202.50,
p < .001, and tone quality, F (1, 1 18) = 271.85, p < .001. The good quality examples
resulted in higher intonation mean ratings (4.53) compared to the bad quality examples
(3.35). Similarly, mean quality ratings for good (4.58) were significantly higher than
for bad quality (3.04). Intonation conditions also affected ratings of both intonation
(F {5, 590} = 99.62, p < .001) and quality (F {5, 590} = 49.87, p < .001). Figure 2
shows both the mean intonation and quality ratings for the six intonation conditions.
The Scheffé comparison procedure revealed no significant difference in intonation
ratings between the in-tune (mean = 4.50) and sharp 15 cents (4.64) conditions, or
between the flat 25 cents (3.08) and sharp 35 cents (3.07) means. All other means were
significantly different from each other. In-tune and sharp 15 cents were rated much
higher than the other conditions. Flat 15 cents was rated higher than sharp 25 cents,
which in turn was rated higher than the two with lowest ratings, flat 25 cents and sharp
35 cents. Scheffé analysis of tone quality ratings was similar to the intonation results:
there was no significant difference in quality ratings between in-tune and sharp 15
cents. These two conditions were rated higher than the others. Differences in judged
quality between the three lowest in ratings (sharp 25 cents, flat 25 cents, and sharp 35
cents) were not significant.
Univariate analysis of the interaction between participant level and intonation
condition revealed a difference for intonation ratings, F (5, 590) = 19.28, p < .001, but
not for tone quality ratings, F (5, 590) = 2.94, p > .01. High school students rated the
sharp 15 cents examples higher than the in-tune versions, the flat 15 cents and sharp 25
cents examples were similar, and the sharp 35 cents examples were rated higher than
flat 25 cents. Ratings of music majors dropped steadily from in-tune and sharp 15 cents
(which were rated similarly) through the other conditions (flat 15, sharp 25, flat 25,
and sharp 35 cents).
The interaction between tone quality and intonation conditions was significant in
univariate analyses for both rating scales. Means for intonation ratings, F (5, 590) =
23.67, p < .00 1 , were highest in the sharp 1 5 cents condition in bad tone quality perfor-
mances (followed by in-tune, flat 15, sharp 25, sharp 35, and flat 25 cents). See Figure
3. In the good tone quality examples, the in-tune intonation was rated highest
(followed by sharp 15, flat 15, and the sharp 25, flat 25, and sharp 35 cents examples
were rated similarly). Tone quality means followed a similar pattern: highest ratings in
quality were associated with the sharp 15 cents intonation in bad quality examples, and
with in-tune intonation in good quality examples.
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
Geringer, Madsen, and Dunnigan
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
72
Summary and
Participants in the first e
good and bad trumpet ton
consistent with the original
intentionally to exaggerate
In the 1976 study, listene
companied context were not
influenced by the intonatio
the present extensions, ho
markedly higher for the g
exception to this pattern: th
in quality than the good qua
flat version. This indicates
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
Geringer, Madsen, and Dunnigan
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
74
Figure 5. Spectrographs of g
(lower panel).
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
Geringer, Madsen, and Dunnigan
References
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms
76
This content downloaded from 216.87.207.12 on Mon, 17 Sep 2018 02:24:36 UTC
All use subject to https://about.jstor.org/terms