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BREAKFAST
MONDAY – FRIDAY
6.30 A.M. – 10.00 A.M
SATURDAY – SUNDAY
6.30 A.M. – 11.00 A.M.
LUNCH
MONDAY – SUNDAY
11.00 A..M - 2.00 P.M.
DINNER
MONDAY – SATURDAY
5.00 P.M. – 10.00 P.M.
SUNDAY
RESTAURANT CLOSED FOR DINNER
LOUNGE OPEN WITH A LIMITED PUB MENU
5.00 P.M. – 10.00 P.M.
CONTINENTAL BREAKFAST
Bagels , Muffins, Fresh Fruit, Yogurt, Hot And Cold Cereals,
Assorted Bread And Pastries
$ 7.95
BOTH BREAKFAST CHOICES INCLUDE COFFEE, TEA, JUICE OR HOT
CHOCOLATE – SERVED IN FUSION RESTAUARANT FROM
6.30 A.M. TO 10.00 A.M. EVERY DAY
WESTERN OMELET
Three Eggs, Ham , Peppers And Onions,
Served With Potatoes And Toast
$ 10.95
Mediterranean OMELET
Three Eggs, Spinach , Diced Tomatoes, Swiss Cheese,
Onions & Garlic Served With Sausage Or Bacon, Potatoes
And Toast
$ 10.95
Egg Benedict
Traditional Style English Muffin, Ham, Cheese And Hollan-
daise Sauce
$ 11.95
Asian OMELET
Three Eggs, Mushrooms, Green Onion, Shredded Carrots,
Seasoned With A Touch Of Soy Sauce Served With Sau-
sage Or Bacon, Potatoes And Toast
$ 10.95
BREAKFAST MADE TO ORDER MENU
CONTINUED
pancakes
Made with sour cream, served with fresh strawberries,
bananas and fruit syrup
$ 6.95
WAFFLES
Served with homemade syrup
$ 6.95
Fresh Homemade cinnamon French toast
Served with your desired topping
$ 6.95
LUNCH MENU
Soup Selections
Pasta Fagioli
$ 3.75
Vegetable Soup
$ 3.75
Salad Selection
BAR MENU
IN-ROOM WINE AND MARTINI MENU
ALL WINES FOR $30.00 EACH
Sterling Cabernet
Dynamite Cabernet
Beaulieu Vineyard Cabernet
CK Mondavi Merlot
Fetzer Valley Oaks Merlot
Cycles Gladiator Syrah
Laforet Pinot Noir
Concannon Pinot Noir
Yellowtail Shiraz
Bolla Chianti
Ruffino Chianti
Coppola Presents Chardonnay
Geyser Peak Sauv Blanc
Jacobs Creek Riesling
Ruffino Pinot Grigio
Le Rime Pinot Grigio/Chardonnay
Yellowtail Moscato
WINE BY THE GLASS
Glass 8.00 Bottle 25.00
Cup Cake
Cabernet Sauvignon
Chardonnay
Merlot Pinot Grigio
Zinfandel
White Zinfandel
BAR MENU