Sample*Malone’s Banquet’s Dinner Reservation Form*Sample

Customer Information Contact

Group/ Company
Name______________________________________________
___________________________________________________
Person_____________________________________________
Phone
(day)______________________________________________
Phone
(evening)___________________________________________

Address____________________________________________ Fax________________________________________________
Credit
City________________________________________________ Card_______________________________________________

State_______________________Zip_____________________ Expiration Date__________ E­mail ______________________

Event Information
Date of Event____________________ Time of Event______________________ Number of Guests________________

Free Audio Visual Options

 LCD Projector  VCR  35 mm Slide Projector
 Overhead Projector  Flip Chart/Markers  Teleconference
 DVD  Screen  Internet Service

Special Instructions:
_________________________________________________________________________________________________________
_________________________________________________________________________________________________________

Sample* Terms & Conditions * Sample

1. All reservations are assigned and prioritized upon confirmation.

2. A reservation can not be confirmed until a credit card number has been issued.

3. All rooms are reserved for two hours.

4. Private dining charges will be presented on one bill. Personal checks are not accepted.
5. In the event of a cancellation within 7 days of your scheduled event, your credit card will be charged 50% of
your agreed room minimum.
6. Confirmation of the number of guests to be served must be given 48 hours prior to the scheduled event.

7. Client agrees to a food & beverage minimum of $__________ (not including service charge and tax).
8. We recommend that you test any personally owned Audio/Visual equipment, especially laptop computers,
for compatibility with our systems prior to your event.

9. Client agrees to pay all applicable sales tax and 19% service charge.
Authorized Signature Date

______________________________________________ ______________________________________________
Malone’s Banquets is located upstairs of Sal’s Chophouse
3373 Tates Creek Road Lexington, Kentucky 40502
 Lunch Packages
All menus offered daily from 11:15­3:15.

Menu I Menu II Menu III

Corporate Menu Variety Menu Surf ‘N’ Turf Menu
Please Choose One All items are offered to your guests
the day of your event.
Not available for groups of 70 or more guests.
 Harry’s Chopped Salad Bacon Wrapped
Herb Roasted Chicken Filet Mignon Medallion
 Grilled Salmon Caesar Salad
(4 oz.)
with one side item
Four Cheese Ravioli
 Black & Bleu Caesar Served with one of
Teriyaki Pork Chop the following:
 BBQ Grilled Chicken
with one side item BBQ Chicken  Grilled Salmon
 Grilled Salmon Salad Grilled Salmon  Grilled Chicken
 Teriyaki Pork Chop Crab Cake  Pan Seared Seabass ($2)
with one side item
Prime Sirloin Steak ($5)
 Crab Cake ($4)
 Add a Lexingtonian Wedge for Bacon Wrapped Filet
$1.00
Medallions ($5)
Comes with Sal’s rolls and a Comes with Sal’s rolls and your Comes with Sal’s rolls, a side
caramel apple petitfour for dessert. choice of one side item and a side Lexingtonian wedge salad
Lexingtonian wedge salad. and two side items.
 $12.99  $14.99  $22.99
Appetizers
All appetizers are served family style & are priced per person based on your confirmed number of guests.
 Crisp Fried Calamari $2  Fried Mozzarella $4
 Crisp Fried Zucchini $2  Colossal Shrimp Cocktail $6
 Griddle Baked Chicken Quesadilla $3  Crab Cakes $6
 Spinach Dip $3  Seafood Sampler (shrimp, $14
 Malone’s Wings $4 calamari, crab cakes & mussels)

Side Items Desserts

Please choose one. Please choose one.
 New Potatoes  Caramel Apple Petitfour $2
Extra side
 Broccoli
items are an
 Chocolate Pecan Petitfour $2
 Asparagus additional $2  Chocolate Toffee Blondie Petitfour $2
 Vegetable Medley  New York Style Cheesecake $3

All prices are per person. Prices do not include tax (6%), gratuity (19%),
or non­alcoholic beverages ($2.19).
 Dinner Packages
Please select one package. Only valid for groups up to 70 guests.
Menu A Menu B Menu C
Alaskan King Crab Legs Filet Mignon Prime Sirloin Steak
Herb Roasted Chicken
Pan Seared Seabass
Kansas City Bone­In Strip Teriyaki Pork Chop
Four Cheese Ravioli Shrimp Alfredo
Filet Mignon Herb Roasted Chicken Grilled Salmon Victoria
Pan Seared Seabass
Prime Ribeye Steak Four Cheese Ravioli
Prime Ribeye Steak
Shrimp Alfredo Teriyaki Pork Chop
Herb Roasted Chicken
Teriyaki Pork Chops Four Cheese Ravioli
Crab Cakes Shrimp Alfredo
Grilled Salmon Victoria
Taylor Made
Filet Medallions Prime Sirloin Steak Prime Ribeye Steak
 $39.99  $34.99  $28.99
Appetizers
All appetizers are served family style & are priced per person based on your confirmed number of guests.
 Crisp Fried Calamari $2  Fried Mozzarella $4
 Crisp Fried Zucchini $2  Colossal Shrimp Cocktail $6
 Griddle Baked Chicken Quesadilla $3  Crab Cakes $6
 Spinach Dip $3  Seafood Sampler (shrimp, $14
 Malone’s Wings $4 calamari, crab cakes & mussels)

Salads Desserts
Please choose one. Please choose one.
 Lexingtonian Wedge Included  Caramel Apple Petitfour Included
 Chocolate Pecan Petitfour Included
 Malone’s Caesar Salad $2  Chocolate Toffee Blondie Petitfour Included
 New York Style Cheesecake $3

Menu A includes a complimentary Breakfast Muffin for each guest.

 Muffins can be added to Menu B or C for an additional $3 per person.
Bar & Wine Packages
Priced per person.
 Bar Package A $12  Bar Package B $18
House Wine & Beer Reserve Selection Wine & Beer
 Bar Package A with Call Spirits $14  Bar Package B with Call Spirits $20

All entrees includes a potato and Chef’s selection vegetable.

Non­alcoholic beverages $2.19. All prices are per person.
 Plated Dinners
(For groups of 70 or more)

Entrée Selections
Please select ONE entrée to serve to your guests.
 Herb Roasted $20  Taylor Made Filet $28  Prime Ribeye $36
Chicken Dinner Medallions Steak
 Filet Medallions $22  Prime Rib $29  Lobster Tail $36
& Shrimp
 Kansas City
 Grilled Salmon $24  Filet Mignon $31 $37
Bone­In Strip
 Teriyaki Pork $25  Filet & Salmon $33  Filet & $38
Chops Crab Cake
 Bacon Wrapped $26  Crab Cakes $34  Filet & Crab Leg $39
Filet Medallions
 Prime Sirloin Steak $27  Filet & Pan $34  Filet & $39
Seared Seabass Lobster Tail

Appetizers
All appetizers are served family style & are priced per person based on your confirmed number of guests.
 Crisp Fried Calamari $2  Fried Mozzarella $4
 Crisp Fried Zucchini $2  Colossal Shrimp Cocktail $6
 Griddle Baked Chicken Quesadilla $3  Crab Cakes $6
 Spinach Dip $3  Seafood Sampler (shrimp, $14
 Malone’s Wings $4 calamari, crab cakes & mussels)

Salads Desserts
Please choose one. Please choose one.
 Lexingtonian Wedge Included  Caramel Apple Petitfour Included
 Chocolate Pecan Petitfour Included
 Malone’s Caesar Salad $2  Chocolate Toffee Blondie Petitfour Included
 New York Style Cheesecake $3

Bar & Wine Packages

Priced per person.
 Bar Package A $12  Bar Package B $18
House Wines & Beer Reserve Selection Wine & Beer
 Bar Package A with Call Spirits $14  Bar Package B with Call Spirits $20

All entrees include a potato and Chef’s selection vegetable.

Non­alcoholic beverages $2.19. All prices are per person.
 Malone’s Banquets Cocktail Buffet Package
Package A
Please Choose Two
 Colossal Shrimp Cocktail
 Herb Roasted Turkey
 Crab Cakes
 Filet Medallion Station
 Prime Rib with Au Jus
 Pork Tenderloin Station
 Mini Steak Sandwiches
 Oysters on the Half Shell
  Mini Steak Sandwiches
Beef Tenderloin with Béarnaise
Please Choose Four
 Crisp Fried Zucchini
 Crisp Fried Calamari
 Chicken Tenders
 Spinach Dip with Tortilla Chips
 Mini Cheeseburgers
 Chicken Wings
 Griddle Baked Chicken
Quesadilla
 Poached Salmon
 Caesar Salad Station
 Malone’s Lexingtonian Salad
Station
 Asparagus Roll Up
 Chicken Kabobs
 Beef Kabobs
 Tomato & Mozzarella Kabobs
 Pasta Station
(includes four cheese ravioli and
rigatoni with alfredo and marinara)
 Sushi Sampler
(includes California roll, tuna roll,
Philadelphia roll, shrimp spring roll)
Please Choose Three
 Assorted Cheese Tray
 Assorted Vegetable Tray
 Assorted Fruit Tray
 Assorted Petitfours
 Chocolate Covered Strawberries
 Key Lime Mousse
 Customer Choice $5
Package B Package C
Please Choose Two Please Choose One
 Colossal Shrimp Cocktail
 Herb Roasted Turkey  Colossal Shrimp Cocktail

Crab Cakes  Herb Roasted Turkey
 Filet Medallion Station
 Crab Cakes
 Prime Rib with Au Jus
 Pork Tenderloin Station  Filet Medallion Station
 Mini Steak Sandwiches
 Oysters on the Half Shell
Please Choose Three Please Choose Three
 Crisp Fried Zucchini  Crisp Fried Zucchini
 Crisp Fried Calamari  Crisp Fried Calamari
 Chicken Tenders  Chicken Tenders

Spinach Dip with Tortilla Chips  Spinach Dip with Tortilla Chips
 Mini Cheeseburgers 
 Chicken Wings
Mini Cheeseburgers
 Chicken Wings
 Griddle Baked Chicken Quesadilla
 Griddle Baked Chicken
 Poached Salmon
Quesadilla
 Caesar Salad Station
  Poached Salmon
Malone’s Lexingtonian Salad Station
 Asparagus Roll Up  Caesar Salad Station
 Chicken Kabobs  Malone’s Lexingtonian Salad
 Beef Kabobs Station
 Tomato & Mozzarella Kabobs  Pasta Station
 Pasta Station (includes four cheese ravioli and
(includes four cheese ravioli and rigatoni rigatoni with alfredo and marinara)
with alfredo and marinara)  Sushi Sampler
 Sushi Sampler
(includes California roll, tuna roll,
(includes California roll, tuna roll,
Philadelphia roll, shrimp spring roll)
Philadelphia roll, shrimp spring roll)
Please Choose Two Please Choose Two
 Assorted Cheese Tray  Assorted Cheese Tray

Assorted Vegetable Tray  Assorted Vegetable Tray
 Assorted Fruit Tray
 Assorted Fruit Tray
 Assorted Petitfours
  Assorted Petitfours
Chocolate Covered Strawberries
 Key Lime Mousse  Chocolate Covered Strawberries

$29.99 $24.99 $19.99

 $14 All Inclusive Bar Package to include House Selection Wines, Beer and Call Brand Spirits.
After the first two hours an additional $7.50 per person fee will be added.
 $18 Upgrade to Reserve Selection Wines, Beer and Premium Spirits.
After the first two hours an additional $12.50 per person fee will be added.
All food and beverage is unlimited for a two­hour time frame. Prices do not include tax (6%) or gratuity (19%).
This menu is available for groups of 25 or more guests.
 Malone’s Banquets Cocktail Buffet and Chef’s Table
All items listed are priced per person and unlimited for a two­hour time frame.

Attended Chef’s Table Featuring:

Shrimp Scampi Cooked to Order
Filet Carving Station

Colossal Shrimp Cocktail

Mini Steak Sandwiches
Sushi Sampler
Mini Cheeseburgers
Fried Chicken Tenders
Pasta Sampler
Assorted Cheese Tray
Assorted Vegetable Tray
Chocolate Fountain with Assorted Dippers

$37.99 Per Person

Plus $99 Attendant Fee

Additional Items
You may choose any of the following items to add on to this package. All prices are per person.
 Crisp Fried Calamari $2  Chicken Kabob $4
 Tomato & Mozzarella Kabob $2  Beef Kabob $4
 Spinach Dip $3  Crab Cakes $6
 Griddle Baked Chicken Quesadilla $3  Asparagus Roll Up $6

Bar & Wine Packages

 $14 All Inclusive Bar Package to include House Selection Wines, Beer and
Call Brand Spirits. After the first two hours an additional $7.50 per person fee will be added.
 $20 Upgrade to Reserve Selection Wines, Beer and Premium Spirits.
After the first two hours an additional $12.50 per person fee will be added.

All food and beverage is unlimited for a two­hour time frame.

Prices do not include tax (6%) or gratuity (19%).
Available for events of 25 guests or more.
 Executive Package
(For groups of 12 or more.)
8:30­4:30

Morning Break
Assorted homemade Fruit Muffins
Mini buttered Croissants
Fresh Fruit Tray
Orange Juice, Milk, Ice Tea & Coffee

Lunch Menu
All entrees include a side Lexingtonian Wedge Salad
BBQ Grilled Chicken Breast with New Potatoes
Grilled Salmon with New Potatoes
Herb Roasted Chicken Caesar Salad
Crab Cake with New Potatoes
Four Cheese Ravioli
Teriyaki Pork Chop with New Potatoes

Late Afternoon Break

Please select one prior to your event.

 Assorted Cheese Tray

 Malone’s Wings
 Crisp Fried Zucchini
 Griddle Baked Chicken Quesadilla
 Mini Dessert Selection
$25.99 per person
(6 % sales tax and a 19 % gratuity will be added)
Non­Alcoholic Beverages $2.19
 Holiday Lunch Buffet
Valid for the month of December only.
Open Monday­Friday 11:30a.m.­3:00 p.m.

Lunch Filet Buffet Menu

Seafood Bar
Featuring Peel & Eat Shrimp and Sushi

Filet Mignon Station

Fried Chicken
Baked Salmon
Soup Selection
Choice of Salad
Assorted Vegetables
Variety of Side Items
Chocolate Fountain
Dessert Selection

$22.99

Bar & Wine Packages

Priced per person.
 Bar Package A $12  Bar Package B $18
House Wines & Beer Reserve Selection Wine & Beer
 Bar Package A with Call Spirits $14  Bar Package B with Call Spirits $20

Prices do not include tax (6%), gratuity (19%) or non­alcoholic beverages ($2.19).
All prices are per person.
 Holiday Packages
Only valid during the month of December for groups up to 70 guests.

Holiday Menu A Holiday Menu B

Filet Mignon Herb Roasted Chicken
Bacon Wrapped Twin Filet Medallions
Alaskan King Crab Legs Grilled Salmon
Kansas City Bone­In Strip Prime Rib
Pan Seared Seabass
USDA Prime Sirloin Steak
Herb Roasted Chicken
Teriyaki Pork Chop Pan Seared Seabass
Four Cheese Ravioli Bacon Wrapped Twin Filet Medallions
Grilled Salmon
Shrimp Alfredo
Crab Cakes
USDA Prime Sirloin Steak Four Cheese Ravioli
Prime Rib
Crab Cakes
Shrimp Alfredo
USDA Prime Ribeye Teriyaki Pork Chop
 $47  $39
Appetizers
All appetizers are served family style & are priced per person based on your confirmed number of guests.
 Crisp Fried Calamari $2  Fried Mozzarella $4
 Crisp Fried Zucchini $2  Colossal Shrimp Cocktail $6
 Griddle Baked Chicken Quesadilla $3  Crab Cakes $6
 Spinach Dip $3  Seafood Sampler (shrimp, $14
 Malone’s Wings $4 calamari, crab cakes & mussels)

Salads Desserts
Please choose one.
 Caramel Apple Petitfour Included
 Lexingtonian Wedge Included  Chocolate Pecan Petitfour Included
 Chocolate Toffee Blondie Petitfour Included
 New York Style Cheesecake $3
Bar & Wine Packages
Priced per person.
 Bar Package A $12  Bar Package B $18
House Wines & Beer Reserve Selection Wine & Beer
 Bar Package A with Call Spirits $14  Bar Package B with Call Spirits $20

All entrees include Chef’s selection vegetables. All prices are per person.
Prices do not include tax (6 %), gratuity (19%) or non­alcoholic beverages ($2.19).
 Malone’s Banquets Holiday Cocktail Buffet Menu
All items listed are priced per person and unlimited for a two­hour time frame.
Colossal Shrimp Cocktail
Filet Medallion Station
Fried Chicken
Mini Cheeseburgers
Malone’s Lexingtonian Salad Station
Pasta Station
Sushi Sampler
Assorted Cheese Tray
Assorted Vegetable Tray
Chocolate Fountain with Assorted Dippers

$31.99

Additional Items
You may choose any of the following items to add on to this package. All prices are per person.

 Crisp Fried Calamari $2  Chicken Kabob $4

 Tomato & Mozzarella Kabob $2  Beef Kabob $4
 Spinach Dip $3  Crab Cakes $6
 Griddle Baked Chicken Quesadilla $3  Asparagus Roll Up $6

Bar & Wine Packages

 $14 All Inclusive Bar Package to include House Selection Wines, Beer and
Call Brand Spirits. After the first two hours an additional $7.50 per person fee will be added.
 $20 Upgrade to Reserve Selection Wines, Beer and Premium Spirits.
After the first two hours an additional $12.50 per person fee will be added.

All food and beverage is unlimited for a two­hour time frame.

Prices do not include tax (6%) or gratuity (19%).
Must have a party of 25 guests or more to host this event.
 Holiday Plated Dinners
(For groups of 70 or more)

Entrée Selections
Please select ONE entrée to serve to your guests.
 Herb Roasted $35  Taylor Made Filet $35  Prime Ribeye $41
Chicken Dinner Medallions Steak
 Filet Medallions $35  Prime Rib $35  Lobster Tail $41
& Shrimp
 Kansas City
 Grilled Salmon $35  Filet Mignon $40 $42
Bone­In Strip
 Teriyaki Pork $35  Filet & Salmon $40  Filet & $43
Chops Crab Cake
 Bacon Wrapped $35  Crab Cakes $40  Filet & Crab Leg $44
Filet Medallions
 Prime Sirloin $35  Filet & Pan $40  Filet & $44
Steak Seared Seabass Lobster Tail

Appetizers
All appetizers are served family style & are priced per person based on your confirmed number of guests.
 Crisp Fried Calamari $2  Fried Mozzarella $4
 Crisp Fried Zucchini $2  Colossal Shrimp Cocktail $6
 Griddle Baked Chicken Quesadilla $3  Crab Cakes $6
 Spinach Dip $3  Seafood Sampler (shrimp, $14
 Malone’s Wings $4 calamari, crab cakes & mussels)

Salads Desserts
Please choose one. Please choose one.
 Lexingtonian Wedge Included  Caramel Apple Petitfour Included
 Chocolate Pecan Petitfour Included
 Malone’s Caesar Salad $2  Chocolate Toffee Blondie Petitfour Included
 New York Style Cheesecake $3

Bar & Wine Packages

Priced per person.
 Bar Package A $12  Bar Package B $18
House Wines & Beer Reserve Selection Wine & Beer
 Bar Package A with Call Spirits $14  Bar Package B with Call Spirits $20

All entrees include a potato and Chef’s selection vegetable.

Non­alcoholic beverages $2.19. All prices are per person.