BHM

Housekeeping Management Class Test

Name:____________________
Duration – 1 Hr Total Marks -50
Instructions: Answer all questions; marks are written against the questions

1). Fill in the blanks 10

a). ________________ is carried out primarily to make counting possible as well as for streamlining laundry procedures.
b). Any of numerous proteins or conjugated proteins produced by living organisms and functioning as biochemical catalysts
are called_________________
c). __________ removes residue of laundry agents, suspended dirt and lowers the temperature of the wash load by using
cold water.
d). The amount of space to be allocated for storage depends on the size and type of operation and the _____________
e). A discoloured or soiled spot or smudge is called_____________________________.
f). The machine that uses heated rollers for ironing is called____________________
g). A chamber where low-crease garments are suspended on hangers and steam or hot air is circulated through cabinet
_______________________
h). ______________is a stiffening agent used to impart a better appearance to the fabric.
i). _________________is required to remove residue of laundry agents, which might show as patches on the linen after
ironing or irritate the skin.
j). _______________________is a very fine blue coloured liquid dye which gets bleached in the course of time.
2).What are the factors to be considered while using washing machines in a Laundry? 3
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3). What special care must be taken when laundering guest articles? Any 3 points. 3
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4). List 5 Advantages of On Premises Laundry 5
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5). What is a Pre opening budget? 2
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6). Differentiate between a Master & Departmental Budget. 2
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7). Give the formula for calculating room cost. 2
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8). List 4 advantages of an On Premises Laundry. 4
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9). Illustrate the industrial laundering process by means of a flow chart: 5

10). Define a Budget. 2

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11). What is a Capital Budget? 2
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12). List 4 Items of Bath Linen. 2
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13). What is forecasting? Name two factors that help in forecasting. 2
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14). List out 4 Types of operating expenses. 2
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15). What is meant by Par? 2
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16). Differentiate between Fixed & Flexible budget. 2
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