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  • Flujograma Chocotejas

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    Jahaira Ronquillo
    2K views1 page
    XHNKM

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    flujograma-chocotejas

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    XHNKM

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views1 page

    Flujograma Chocotejas

    Uploaded by

    Jahaira Ronquillo
    XHNKM

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BALANCE DE MATERIA EN MOVIMIENTO: ELABORACIÓN DE CHOCOTEJAS.

    Recepción de Chocolate

    0.2005 Chocolate bíter Chocolate blanco 0.149


    kg kg

    0.6015 0.447
    1.0485

    Derretir chocolate a
    Baño María (no mayor a
    80c)
    1.0485

    Moldear el chocolate

    1.0485

    Dejar secar en
    refrigeración
    1.0485
    Manjar blanco
    1.998kg
    Adición de manjar
    blanco o jalea
    Jalea de
    3.5485
    fresa0.502kg

    Pasas 0.320 kg
    Añadir pasas o maní
    Maní 0.096 kg
    3.9645

    0.2005 Cobertura 0.149kg


    kg
    4.314kg

    Perdida 1%
    Desmoldado
    (chocolate sobra)
    4.27086kg 0.04314kg

    Envoltura

    4.27086kg

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