Name: _____________________________ Course and year: _____________

Milk Processing
Reporter: JMC

Direction: Write TRUE if the statement is correct and write the correct answer/term it refers
instead of writing FALSE if the statement is wrong. Write your answer on the space provided.

________________1. During harvesting cows typically spend their days eating, sleeping, and
ruminating or chewing their cud.

________________2. The milking machines mimic the action of a young calf by creating a
pulsating vacuum around the teat.

_________________3. It is ineffective pasteurization when the milk is heated up to 145 degrees

Fahrenheit for 30 minutes.

_________________4.High-temperature Short-Time (HTST) pasteurization is also known as

slow pasteurization.

_________________5. Homogenization is achieved partly by using a more severe heat treatment

(about 110°C for 20–30 min) and by applying the treatment after the bottle is filled and sealed
which eliminates the risk of contamination during packaging.

_________________6. The separation process involves spinning milk through a centrifuge to

separate the cream from the milk.

_________________7.Sterilization has a bactericidal effect greater than pasteurization.

_________________8. Homogenization process involves heating every particle of milk to a

specific temperature for a specified period of time and cooling it again without allowing
recontamination.

Give two principal constituents of a milk for numbers 9 and 10.

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