Professional Documents
Culture Documents
unde rsta nd po rt io ns
food labe ls
Cut down
Eat Smart
on TV time
Move More
H oppi ng
sk ippi ng
jum pi ng
The information in this booklet has been put together by health professionals and will support
you to help your child to eat well, move more and live longer.
Whatever their weight, it is important that children eat properly and get lots of physical
activity to help them build a healthy body. If they are overweight they are at greater risk of
heart disease and diabetes in later life. If they are underweight it is just as important for them
to eat healthy food and be active.
Follow the information in this booklet to help your child reach a healthier weight.
If you are concerned about your child’s weight – speak with your School Nurse or GP.
Servings
ev sen
a day
ety es
ari re
a day
13-18 year olds need 5 servings every day
h, se
alt he
he n t
Wholemeal cereals
3-5
od s o
Servings
pasta and rice
ef
a day
Th
5-7 Vegetables,
Servings
a day
salad and fruit
NUTRITION INFORMATION
Typical value per 100g
30g serving with 125ml skimmed milk
SUGAR
Low-sugar =
less than 5g per 100g ENERGY 1580 kJ 725 kJ
372 kcal 171 kcal
Sugar-free =
no added or naturally
occurring sugar PROTEIN 7g 7g
Physical activity
All children and young people should be
active at a moderate to vigorous level,
for at least 60 minutes every day
Vigorous intensity Active games involving running and chasing such as tag
(Heart is beating much Cycling
faster than normal and Jumping rope
breathing is much harder Running
than normal) Vigorous dancing
Sports such as gaelic football, hurling/camogie, soccer,
rugby, basketball, swimming, tennis
Wholemeal cereals
and breads, potatoes,
pasta and rice
Vegetables,
salad and fruit
Meal Planner
It is important for children to have regular meals as growing bodies respond better to routine.
Breakfast Banana or handful of Banana, cereal bar, Breakfast milkshake Apple, a handful of dry
on the run raisins with a slice of and a glass of low-fat - 200ml low-fat cereal and a low-fat
toast and a low-fat fortified milk fortified milk or yogurt drink
yogurt drink a low-fat yogurt
blended with fruit
Lunch 2 slices of wholemeal Pita bread with Tortilla wrap with a Cooked pasta with tuna,
bread with a low- cooked ham, low-fat slice of chicken, relish sweetcorn, spring onion
fat cheese slice and mayonnaise, lettuce and lettuce and a and tomato ketchup
tomato and cucumber sliced apple
Snack Fresh fruit 1 thin slice of fruit 2 rice cakes Packet of plain popcorn
brack/ banana bread
Dinner Shepherd’s pie with Lamb curry with Spaghetti bolognaise Baked fish with
sweetcorn and green vegetables and vegetables and pasta
beans boiled rice
Cheese › choose reduced-fat cheeses or small amounts of lower fat cheeses e.g edam,
mozzarella, brie
chart to
Use the reward
s and
record your goal
ss.
track your progre WEEKLY REWARD
Trip to the playgro
und
New colouring pe
ncils or paint set
Go for a swim
Get a new book fro
m the library