Dish Name Date # of Portions

Lemon Chicken with Spinach Parmesan 6

Crepes and Banana Milkshake
Ingredients/Dishes UOM Unit Cost QTY
Milk lt 3.98 1
All-purpose flour kg 4.50 1
Whole wheat flour kg 5.00 1
Eggs nos 2.50 2
Baby spinach leaves kg 3.00 1
Sage leaves kg 4.00 0.800
Ricotta cheese kg 6.00 0.800
Parmesan cheese kg 5.00 0.600
Chicken thigh kg 5.50 1
Lemon nos 2.00 2
Onion g 2.50 0.800
Garlic g 4.00 0.500
Banana kg 3.50 0.900
Whole milk kg 4.20 0.600
Vanilla ice cream g 3.00 0.700
Caramel sauce A/N 0.00 0.000
Ground cinnamon A/N 0.00 0.000

Total Ingredient Cost RM

Misc. Cost(Oil,Seasoning,Herbs,Spices) RM
Total Cost RM
Cost Per Pax RM
Suggested Selling Price RM
Suggested Selling Price Per Pax RM
Gross Profit RM
F&B Cost % 30%
 Level

Value RM
3.98
4.50
5.00
5.00
3.00
3.20
4.80
3.00
5.50
4.00
2.00
2.00
3.15
2.52
2.10

53.75
2.69
56.44
9.41
161.26
26.89
104.82
70%