Professional Documents
Culture Documents
Flour
Mixing
Butter
Salts
Egg
Kneading
Milk
Chicken breast
Repose
Chopped
Stretched
Boiling
Frayed
Cut
Onions, belly
pepper, garlic, Saute
salt, spices,
Filled
Cooking Chicken broth
Cooling Closed
Egg Glazed
Milk
Cooking