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Materials :
water
Sugar
Coffee
Glass,
Spoon
kettle
Steps :
air
gula
kopi
Gelas
sendok
teko
Langkah-langkah :
Ingredients
Steps
Coat a large nonstick skillet with cooking spray; warm pan over
medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
When eggs start to set, break them up into pieces with a heat-proof
spatula. Cook until eggs are cooked through, about one minute
more; remove eggs from skillet and set aside.
Off heat, recoat same skillet with cooking spray; set over medium-
high heat. Add carrots and all but 2 tablespoons scallions; sauté
until carrots are crisp-tender, about 3 or 4 minutes.
Stir in cooked rice, peas and soy sauce; cook until heated through,
stirring once or twice, about 1 minute. Gently stir in cooked egg and
remaining scallions; heat through. Yields about 3/4 cup per serving
How To Use Camera
You need :
Steps :
Ingredients:
Warm Water.
Tea Bags
Sugar
Steps:
Ingredients
Mayonnaise
Butter
Sliced Bread
Mustard
Lettuce
Sliced Cheese
Sliced Ham
Tomato
Tools
Butter Knife
Plate
Cutting Board
Knife
Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using the butter
knife.
4. spread a small amount of mayonnaise on one side of the other slice of
bread.
5. With the plain sides of the slices of bread facing down, place 1-3 leaves
of lettuce onto the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread the lettuce
is on.
7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as
many slices as you would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the mustard onto
the slice of bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place mayonnaise side
down onto the other slice with the other ingredients on it.
11. Enjoy your sandwich
How To Make Ice Cream (Vanila Ice Cream)
Ingredients
Utensils
Spatula
Medium saucepan
Whisk
Instant-read thermometer
Measuring cups and spoons
Mixing bowl
Ice cream machine
Strainer
Steps
1. Chill the ice cream bowl, if needed: If your ice cream machine has a
bowl that needs to be frozen before churning, put it in the freezer the
night before you plan to make ice cream.
2. Prepare an ice bath: Fill a large bowl with some water and ice cubes .
Place another, smaller bowl on top of the water, and place a strainer
inside. Keep this close by while you make the ice cream base.
3. Whisk the sugar and yolks until pale lemon-yellow colored: If you
haven’t already done so, separate the yolks from the eggs. Combine the
sugar and the yolks in a medium mixing bowl. Whisk until combined.
4. Warm the milk on the stovetop: Pour the milk into a medium saucepan
and place over medium heat. Add the vanilla bean (pod and seeds) or
vanilla extract. Bring the milk to a simmer, then remove from heat.
5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about
1 cup of hot milk (no need to be exact). Slowly pour it into the egg-sugar
mixture while whisking. This warms the eggs and prevents them from
curdling in the next step.
6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the
tempered egg-sugar mixture into the saucepan with the remaining milk.
7. Cook the ice cream base until thickened: Return the saucepan to the
stove and place over low heat. Stir the mixture slowly, but constantly,
scraping the bottom and sides of the pot. Keep cooking until the base has
thickened enough to coat the back of the spatula and registers 170°F with
an instant-read thermometer.
8. Strain the ice cream base into the bowl of the ice water bath. Straining
will remove the vanilla pod and any bits of egg that may have accidentally
curdled.
10. Chill completely: Leave the ice cream base over the ice water bath,
stirring occasionally, until it’s completely chilled. This will take about
twenty minutes. Alternatively, cover the bowl with the base and chill in
the fridge for three hours or overnight.
11. Churn the ice cream base: Transfer the ice cream base to the bowl of
your ice cream machine. Churn until the base has thickened to a
consistency somewhere between a very thick milkshake and soft-serve ice
cream. In most ice cream makers, this takes about twenty minutes —
check the instructions for your particular machine.
12. Freeze the ice cream until solid: Transfer the thickened ice cream to a
freezer container. Press a piece of wax paper against the surface of the
ice cream to prevent ice crystals from forming and freeze until solid, at
least four hours. The ice cream will keep in the freezer for about two
weeks before becoming icy.
Notes : You can change vanilla with the other flavour like strawberry,
chocolate, coffee and the others
How To make Fried Banana
Ingredients
Steps
Ingredients
1 cup water
1 teaspoon of your favorite tea leaves
3/4 cup milk
Sweetener of your choice
Tools
Small strainer
Large tea mug
Teaspoon
Small pot
Tea infuser
Directions
You need :
Rice cooker
Directions :
Add the rice to the rice cooker pot. Read the directions on the rice
package, and measure rice according to these instructions. Use a
regular measuring cup for this step, since rice cookers sometimes
come with non-standard measuring devices.
Add the amount of water specified on the rice package. Be careful
not to fill the cooker beyond the overfill line.
Put the rice cooker pot into the cooker unit, and cover the pot with
the lid. Most cookers come with a tight-fitting lid, but if your lid is
too loose, consider adding a layer of aluminum foil.
Plug in the cooker and push the button to start cooking rice. If your
cooker has a timer, you may choose to have the rice cook at a later
point in the day. Some higher-end units include a warmer, which
will help the rice stay warm after it has finished cooking. While the
rice is cooking, refrain from lifting the lid to check on it.
When the rice is done, the cooker will beep or make a clicking
sound.
· How to Make Pancake
MATERIAL
1 egg
1 tablespoon sugar
Use a large bowl and mix together the baking powder, flour, salt
and sugar
Add egg, milk, butter and vanilla extract to the bowl and whisk well
Heat skillet over medium heat. Once hot, add batter at about 1/4
cup at a time.
Once bubbles appear in the pancake and the sides are golden
brown, flip over with a large spatula for another minute or so until
golden brown.
Ingredients:
Instructions:
Notes : You can add the ice cube if you want to make iced lemon tea
How To Make pudding (Chocolate pudding)
Ingredients
2 eggs
2 cups of milk
2 oz. butter
4 oz. sugar
Steps
1. Mix 1/2 cup of milk with the corn starch in a bowl and set aside.
starch and milk to temper it and pour slowly that mixture into the hot
mixture on the stove stirring constantly with a wisk until thick and starts
to boil. Pour into a bowl , let cool off, cover and refrigerate for about 3
hours.
Ingredients
Oranges
sugar
ice cubes
Directions
Ingredients:
If you want to call the other persons, follow the instructions below:
2. search the name of the person that you want to call in contact list
6. press the “Call Off” button to end the conversation (red button)
How to make iced tea
Ingredients :
Instructions :
Ingredients
1 ½ cups Flour
1 whole cut-up Chicken
3 teaspoons Salt
1 ½ to 2 cups Canola Oil (depending on the skillet size)
1 tablespoon Ground Black Pepper
Directions:
Ingredients :
Steps :
1. Crush the oreo into fine crumbs. You can use your hands or a food
processor
2. Melt the butter. Mix it with the oreo
3. Press the crumbs evenly on the bottom and sides of a pie pan.
Leave the pan in the fridge for about 10 minutes.
4. While waiting for the pie crust to set, make the filling. Heat the
whipped cream and coking chocolate.
5. Pour the mixture inti the pie crust
6. Decorate the pie with sliced strawberry. Leave it in the fridge for
three hours
Ingredients:
eggs
Shredded cheese
1/2 tablespoon butter
Steps :
Instructions :
1. Dissolve the yeast in conjunction together with the sugar and a little warm water.
2. Let the yeast work along 5 minutes.
3. Stir flour and salt together. Then pour the yeast mixture. Knead until it comes to be
well blended. Add the remaining of warm water and also olive oil. Stir until well
blended.
4. Move the dough onto the table.
5. Then continue to knead until the dough change to be smooth and elastic.
6. Once the dough is smooth, save the dough into the bowl that has been spread with a
little oil to avoid sticking.
7. Close by using the plastic wrap and let it for 40 minutes until fluffy.
8. After 40 minutes, hit the dough continuously so the wind is out.
9. Divide the dough with weighing 150 grams for each of them.
10. Prepare a round pizza pan with a 24 cm diameter. Spread the oil on the pan.
11. Spread the thin dough to make the pizza’s peel on the all the surface of the pan. It
means that the dough covers the pan to make a thin layer.
12. Let it for 10 minutes.