http://jcm.asm.org/content/52/4/1153.

short

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q=aspergillus+tamarii+morphology+pdf&hl=en&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&p=&u=
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misidentification-of-aspergillus-nomius-and-aspergillus-tamarii-as-aspergillus-flavus--characterization-
by-internal-transcribed-spacer,-β-tubulin,-and-calmodulin-gene-sequencing,-metabolic-fingerprinting,-
and-matrix-assisted-laser-desorption-ionization–time-of-flight-mass-spectrometry.enw

Misidentification of Aspergillus nomius and Aspergillus tamarii as Aspergillus flavus: Characterization by

Internal Transcribed Spacer, β-Tubulin, and Calmodulin Gene Sequencing, Metabolic Fingerprinting, and
Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry

Emily W. T. Tam, Jonathan H. K. Chen, Eunice C. L. Lau, Antonio H. Y. Ngan, Kitty S. C. Fung, Kim-Chung
Lee, Ching-Wan Lam, Kwok-Yung Yuen, Susanna K. P. Lau, Patrick C. Y. Woo

D. J. Diekema, Editor

DOI: 10.1128/JCM.03258-13

Cite this chapter as:

Deak E., Balajee S.A. (2009) Molecular Methods for Identification of Aspergillus Species. In: Comarú
Pasqualotto A. (eds) Aspergillosis: From Diagnosis to Prevention. Springer, Dordrecht

First Online

05 September 2009

DOI

https://doi.org/10.1007/978-90-481-2408-4_5

Publisher Name

Springer, Dordrecht

Print ISBN
978-90-481-2407-7

Online ISBN

978-90-481-2408-4

Primary cutaneous aspergillosis caused by Aspergillus tamarii in a premature infant with extremely low
birthweight: A case report with short review

Hiroshi Kimura Isamu Mitsuto Ritsuyo Taguchi … See all authors

First published: 22 February 2018

https://doi.org/10.1111/1346-8138.14263

review

Hiroshi Kimura Isamu Mitsuto Ritsuyo Taguchi Kazushi Anzawa Takashi Mochizuki

International Journal of Food Microbiology

Volume 125, Issue 3, 31 July 2008, Pages 336-340

Mycobiota and mycotoxin producing fungi from cocoa beans

Author links open overlay panelM.Sánchez-HervásabJ.V.GilabF.BisbalabD.RamónbP.V.Martínez-

Culebrasab

Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología,

Toxicología y Medicina Legal, Facultad de Farmacia, Universitat de València, Vicente Andrès Estellès s/n
46100 Burjassot, Valencia, Spain

Dpto. de Biotecnología, Instituto de Agroquimica y Tecnología de los Alimentos (IATA), Consejo Superior
de Investigaciones Científicas (CSIC), P.O. 73, 46100, Burjassot, Valencia, Spain
Received 22 November 2007, Revised 2 April 2008, Accepted 24 April 2008, Available online 2 May 2008.

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https://doi.org/10.1016/j.ijfoodmicro.2008.04.021

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sa=t&source=web&rct=j&url=https://www.caister.com/openaccess/pdf/aspergillus1.pdf&ved=2ahUKEwi
IgJe_5NHeAhUIrY8KHeR2CC4QFjAEegQIBxAB&usg=AOvVaw3gnIT4-TOemVeUejDhuzAm

https://www.google.com/url?
sa=t&source=web&rct=j&url=http://journals.tubitak.gov.tr/botany/issues/bot-04-28-3/bot-28-3-3-0201-
16.pdf&ved=2ahUKEwiDrJ2J5dHeAhULPo8KHSKYDT4QFjADegQICBAB&usg=AOvVaw32G82bAIKDvP7LTg
MYek25

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.cell.com/current-
biology/pdf/S0960-9822(13)00024-
9.pdf&ved=2ahUKEwjz0fv05dHeAhUJqY8KHe_iAHUQFjANegQIBxAB&usg=AOvVaw2P_cb4FR9-
0j6kckvw_2vX

https://www.scribd.com/doc/132214844/Laporan-ASCO