Date of Birth：1995.06.

20

Di Liu
E-mail：liudi@umich.edu
Current Residence：521 Walnut Street,
Phone Number：734-882-9561
Ann Arbor, MI 48104

Education
2017.09~2019.04 University of Michigan, Ann Arbor Nutritional Sciences; Master of Public Health
 GPA：4.00 / 4.00
 Major Coursework: Biostatistics, Community Nutrition, Macronutrients, Vitamins and Minerals, Maternal Nutrition
 Honors: OGPH (The Office of Global Public Health) funding, honorable mention for poster session of summer internship
2013.09~2017.06 Jiangnan University Food Science & Engineering; Bachelor of Sciences
 GPA：3.88 / 4.00（Grade Ranking：No.1）
 Scholarships：National Scholarship; School-Level First-Class Academic Scholarship; FMC Health and Nutrition Scholarship
 Major Coursework: Organic & Inorganic Chemistry, Food Chemistry, Microbiology, Food Safety, Engineering Drawing
Internship
2018.05~2018.08 Wuxi Center for Disease Control and Prevention Public Health Dept.
 Holding community nutrition programs: designing programs, writing press releases, organizing activities like lectures
and workshops and laying out locations;
 Monitoring food safety and quality in the demands of Food and Drug Administration: visiting all kinds of catering
chains in Wuxi, evaluating hygienic conditions and taking food samples back for lab test via sterile skills
 Reception work to welcome foreign experts in the field of public health: working as a translator for cultural exchange

Campus Experiences
Association Work
 2013.09~2015.06 Science & Innovation Center in College Student Union Excellent member & Deputy director
 Undertaking creative food competitions held by companies like Pan-Pan, DuPont, Mondelēz International and
Chinese Institute of Food Science and Technology. Detailed work includes propaganda, campus talk, communication
between organizers and teams, organization of preliminary and final contests;
 Campus festival of culture and technology, popular science knowledge competition: designing materials like display
board and questionnaires, laying out locations for those activities;
 Recruitment of new members: resume screening, interview and training.
Voluntary Work
 2017.04.19~2017.04.21 Food & Beverage Innovation Forum（FBIF2017） Best media volunteer & Group leader
 Interviewing guests: Lei Xie, Head of Royal DSM for Asia Pacific; Xavier Cortadellas, Gatorade Head of Innovation
and Design; Jin Zhou, Global R&D Director of Chobani; Nathan Gray, Senior editor of NutraIngredients;
 Writing press releases for “FBIF” Wechat Subscription: gathering information of guests and corporations on
marketing, products, innovation and competitiveness, which then combined with content of interviews and
lectures from specific guests to complete press releases.
 2015.09~2016.06 Unilever pure it · Shuirun China Social Volunteers in Wuxi
 This activity is together organized by China Environmental Protection Foundation, Unilever pure it and “Direct
Drinking Water Times”. Voluntary work is to publicize knowledge in Wuxi communities to promote protection of
water environment and educate people on drinking water safety.
Competition
 2014.05~2014.10 2014 Pan-Pan Cup Baking Food Innovative Contest Excellent award & Group leader
 Main work includes: conceiving a new idea of bakery products “Bista”; writing a plan book including product
introduction, originality, marketing potential, nutritional value, processing, packaging; making products in lab with
bonus in the final contest.

Skills/Interest
Language：TOEFL（103）; GRE（321+3.5）; CET-6（609）; CET-4（613）; Mandarin Standard Test-Class Two, Advanced Level
Skills：National Computer Rank Examination of Level 2-MS Office & VB
Interest：Tenth-Level Piano at the Shanghai Conservatory of Music