Professional Documents
Culture Documents
SOUP
Gazpacho Soup
(Cold Soup served in a Martini glass)
Minestrone 200
(Macaroni pasta, tomato puree, non veg broth and seasoning)
PASTAS
Choice of Sauces
(Bolognese, Carbonara, Pesto Sauce)
Main course
Accompanied with homemade speciality Breads (Ciabatta, Focaccia, Bread rolls, panini)
DESSERT