NILAI GIZI BMC

Protein
Bahan Makanan Berat Energi LEMAK HA
Hewani Nabati
Tepung terigu 50 182.5 0 4.45 0.65 38.65
Kacang merah 25 84 0 5.775 0.425 14.875
Telur ayam 15 24.3 1.92 0 1.725 0.105
Gula pasir 10 36.4 0 0 0 9.4
Santan peras,
dengan air 20 24.4 0 0.4 2 1.52
Margarine 2 14.4 0.012 0 1.62 0.008
Sub Total 366 1.932 10.625 6.42 64.558

CHEMICAL SCORE BMC

BAHAN Berat Trypt Threo Isoleuc Leuc Lys Tot. Tot. Val TOTAL
(gr) (mg) (mg) (mg) (mg) (mg) SAA AA (mg) (mg)
(mg) (mg)
Tepung 75
terigu
Kacang
merah
Telur
ayam
Gula pasir
Santan
Margarine
TOTAL
A/E
Campuran
(%)
A/E Telur 3,2 9,7 12,9 17,1 12,5 10,6 19,6 14,4
(%)
Chemical
Score (%)