Makani Lunch Tasting

C H O I C E O F O N E D I S H F R O M E A C H C A T E G O R Y

Pupus & Dim Sum Main Plates

AHI TUNA POKE NACHOS ‘HULI-HULI CHICKEN’
Avocado Salsa, Bubu Arare, Wonton and Rice Chips Grilled Seasonal Vegetables, Herb Salad

UNAGI AND BUTTERFISH ARANCINI MISO HONEY-GLAZED BUTTERFISH

Nori Tsukudani, Kabayaki Mustard Chinese Cabbage, Taegu Salad, Crispy Shallots

ORZO SALAD ‘BIBIMBAP’

Mochi-Crusted Smoked Pork Arabiki Meatloaf 7 Grain Purple Rice, Local Vegetable Banchan
Local Sous Vide Egg, Vegetable Jang

Dessert
TROPICAL CREAMSICLE BRÛLÉE
Haupia Tapioca, Lilikoi Kanten, Tropical Fruits, Lilikoi Sorbet, Lilikoi Custard

GRANDMA’S MW COOKIES TO GO
Macadamia Nut, Chocolate Chip, Oatmeal

Raw Bar
AHI POKE NACHOS TENBRINK FARMS VEGETABLE POKE
Avocado Salsa, Bubu Arare, Wonton and Rice Chips Baby Tomatoes, Long Beans, Shishito Peppers, Okra

“FISH AND POI” KONA KAMPACHI CEVICHE

‘Old School’ Ahi Poke, Poi Vinaigrette, Crispy Pa’i’ai Pickled Tomato, Avocado Salsa, Fresh Corn Tortilla

KUALOA OYSTERS ON THE HALF SHELL

Coconut, Green Curry, Kaffir Lime, Basil

Pupus Salads
‘FRIED CHICKEN’ WAILEA HEARTS OF PALM SALAD
Trailblazer Sambal, Garlic Soy Sauce, Shiso Maui Gold Pineapple, Red Onion, Toasted Macadamia

UNAGI AND BUTTERFISH ARANCINI ORZO SALAD

Nori Tsukudani, Kabayaki Mustard Long Bean, Fried Tofu, Chili Lime Vinaigrette

‘SPAM MUSUBI’ FARMER GREENS SALAD

Mochi-Crusted Smoked Pork Arabiki Meatloaf Medley of Locally-Farmed Vegetables

Sandwiches
DRY-AGED BEEF BURGER LOBSTER KAMABOKO SANDWICH
Pipikaula, Avocado Salsa, Mochi Hoagie Bread, Maui Potato Chips
Mochi Portuguese Sweet Bread
‘MIXED PLATE’ SANDWICH
HOT ‘ROAST DUCK’ SANDWICH Spicy Korean Pork, Kalbi, Fried Chicken,
Japanese White Bread, Ginger Scallion Mochi Hoagie Bread

Land & Sea

‘HULI HULI CHICKEN’ NORTH SHORE-STYLE KAUA’I SHRIMP
Grilled Seasonal Vegetables, Herb Salad Spicy Garlic Sauce, Fall Vegetables, Jasmine Rice

GRILLED KALBI SHORT RIBS MISO HONEY-GLAZED BUTTERFISH

Kimchee Potato Salad, Local Vegetable Banchan Chinese Cabbage, Taegu Salad, Crispy Shallots

MOCHI-CRUSTED KONA KAMPACHI

Somen Noodles, Banchan, Yuzukoshō Soy Vinaigrette

Noodles & Rice

MENTAIKO PASTA YAKI-ONIGIRI
Bacon, Mentaiko Butter, OK Farms Egg The Rice Factory Yumepirika White Rice

KIMCHEE FRIED RICE ‘BIBIMBAP’

Housemade Kimchee, Ko Chu Jang 7 Grain Purple Rice, Local Vegetable Banchan
Local Sous Vide Egg, Vegetable Jang

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.