1.

What is Rivella made from

Milk Whey ( “milk serum”)

2. The Swiss soft drink Rivella has 3 main flavours. Can you name 2 of those? Basic ingredients or
flavors.

A. Rivella Red – water, whey (35%), sugar, herbs, fruit extract, others

B. Rivella Green - water, whey (35%), sugar, green tea extract

C. Rivella Blue - water, whey (35%), herbs, no sugar

3. How would describe the following coffees?

A. Espresso Coffee – is a type of coffee, A 1-ounce shot of espresso. A concentrated coffee

brewed under pressure. Served in small espresso cups, with granulated sugar or sweetener
and cream if desired.

B. Café Latte – is a type of coffee, consisted of 1 espresso shot mixed with 6 to 8 ounces of
steamed milk, then topped with foam.

C. Café Ristretto- is a type of coffee, which is twice as strong as espresso. Prepared and served
in the same way as espresso but uses the half amount of water from espresso. Ristretto is
served with granulated sugar or sweetener.

D. Cappuccino – is a type of coffee, consisted of ¾ of black coffee. Hot steamed milk foam is
added to fill up the cup. A pinch of chocolate powder is sprinkled on the top, served with
sugar or sweetener.

4. List 3 teas + benefits for health + how to serve

A. Green tea – detox, antiaging, slimming- hot water, lemon, sugear/honey

B. Camoline- sleep, insomnia, immune system- the same

C. Verbena- digestion ---- the same

D. Rosehip- vitamin C, cold and flues

5. Other non-alc beverages

A. Juices

B. Water

C. Milk

D. Fizzy drinks

6. What is the method used to make beer?

Brewing

7. List 5 of the steps of making beer

A. Malted barley is soaked in hot water to release the malt sugars.

B. The malt sugar solution is boiled with Hops.

C. The solution is cooled and yeast is added to begin fermentation.

 D. The yeast ferments the sugars, releasing CO2 and ethyl alcohol.

E. When the main fermentation is complete, the beer is bottled with a little bit of added
sugar to provide the carbonation.

8. What ingredients are required for a beverage to ferment?

A. Sugar

B. Yeast

9. Ale

A. Top fermentation

B. Hot fermentation

C. 7 days

Lager

A. Bottom fermentation

B. Cold fermentation

C. 30+ days

10. – Distillation

11. Name 2 different units or equipment that are used to make spirits?

A. Pot still

B. Coffey Continuous/ Patent Still

12. – spirits

a. Bourbon – 51% min corn- neat

b. Vodka- wheat- juice, ice, shots

c. Tequila- blue agave- lemon, salt

d. Whisky- barley - coke, ice, water, rock glass

e. Rum- sugar cane- coke, ice

f. Gin – Juniper berry- dry ginger

13. – Liqueurs - photo

14. What makes Bourbon different to whisky/ey? List specifically Barrels; region & ingredients that
are required for Bourbon.

Bourbon is that after the spirit is distilled from min 51% of corn. Bourbon is whiskey made in the
U.S.A, generally Kentucky. Aged in new charred oak barrels for no more than 2 years.

15. What is the name given for a recommended drink before meals?

Aperitifs

16. Name 3 suggested pre-dinner drinks:

 A. White wine

B. Sparkling wine

C. Water

D. Beer

E. Water

F. Others

17. What is Cognac and how would you serve it?

Cognac is a type of brandy (made from grapewine) and, after the distillation and during the
aging process, is also called eau de vie. The cognac snifter glass is suggested, served neat and
you hold the glass to warm the cognac by hand. Made in one region in France.

18. VSOP? Under what conditions a cognac can have these letters?

A. Very Superior Old Pale

B. 4 min years aged in oak

C. created from eaux-de-vie

19. Give a brief definition of a Fortified Vine

It is a wine with spirits added in it to preserve and strengthen.

20. 2 examples:

A. Port

B. Madeira

C. Marsala

D. Samos

E. Malaga

F. Sherry

21. Cocktail receipt

22. 16 and 18 years

23. Ethics -