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Analysis of the food record
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Food Amount energy carbohydr.
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Meal analysis: energy 2073.7 kcal (16 %), carbohydrate 300.5 g (16 %)
Meal analysis: energy 1621.4 kcal (13 %), carbohydrate 257.0 g (14 %)
Meal analysis: energy 2005.0 kcal (16 %), carbohydrate 280.9 g (15 %)
Meal analysis: energy 1880.7 kcal (15 %), carbohydrate 278.1 g (15 %)
Meal analysis: energy 2168.3 kcal (17 %), carbohydrate 334.9 g (18 %)
Meal analysis: energy 1288.8 kcal (10 %), carbohydrate 208.4 g (11 %)
Meal analysis: energy 1801.0 kcal (14 %), carbohydrate 243.5 g (13 %)
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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
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energy 1834.1 kcal 2036.3 kcal 90 %
water 0.0 g 2250.0 g 0%
protein 70.3 g(15%) 60.1 g(12 %) 117 %
fat 52.9 g(25%) 69.1 g(< 30 %) 77 %
carbohydr. 271.9 g(59%) 290.7 g(> 55 %) 94 %
dietary fiber 11.5 g 30.0 g 38 %
alcohol 0.0 g - -
PUFA 14.6 g 10.0 g 146 %
cholesterol 209.9 mg - -
Vit. A 864.9 µg 1000.0 µg 86 %
carotene 0.0 mg - -
Vit. E (eq.) 5.3 mg 12.0 mg 44 %
Vit. B1 0.7 mg 1.0 mg 72 %
Vit. B2 1.0 mg 1.2 mg 83 %
Vit. B6 1.6 mg 1.4 mg 113 %
tot. fol.acid 253.6 µg 400.0 µg 63 %
Vit. C 79.6 mg 100.0 mg 80 %
sodium 342.8 mg 2000.0 mg 17 %
potassium 2022.1 mg 3500.0 mg 58 %
calcium 563.4 mg 1000.0 mg 56 %
magnesium 298.8 mg 350.0 mg 85 %
phosphorus 1035.2 mg 700.0 mg 148 %
iron 9.5 mg 10.0 mg 95 %
zinc 7.6 mg 10.0 mg 76 %