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LECTURE 1
CHE 191-1: SOLID WASTE MANAGEMENT
After the end of the lecture the student will be able to:
Describe what solid waste management is
Identify and explain the functions of the solid waste
management
Identify the importance of the solid waste management
in the society
Identify and define the effects of solid waste if
unmanaged
CHE 191-1: SOLID WASTE MANAGEMENT
Solid Waste
Solid Waste
Origin/Source
Domestic/Residential, Municipal, Hospital/Infectious,
Industrial, Commercial, Construction, Processes,
Agricultural, Special or Institutional
Contents
Organic material, glass, metal, plastic, paper, etc.
Hazard Potential
Toxic, non-toxic, flammable, radioactive, infectious
CHE 191-1: SOLID WASTE MANAGEMENT
Q2.
Q1.
Waste Generation
Collection
Disposal
Q3.
True or False:
Q4.
Q5.
Note that there is an identification step and that this step varies
with each individual waste
CHE 191-1: SOLID WASTE MANAGEMENT
Mass-Volume Analysis
Method of analysis similar to above methods with the added
feature that the mass of each load is also recorded
Municipal Wastes
Food waste
(putrescible) animal, fruit or vegetable residue that results
from handling, preparation, cooking and eating of a food.
Rubbish
Combustible and non-combustible solid wastes excluding food
and putrescible waste materials. (e.g. combustible –paper,
cardboard, plastics, textiles, rubber, leather, wood, furniture
and garden trimming. While non-combustible consists of items
such as glass, crockery, tin and aluminum cans, ferrous and
non-ferrous metals, dirt and construction waste
CHE 191-1: SOLID WASTE MANAGEMENT
Municipal Wastes
Note: Wastes from power plants are not included in this category.
Ashes and residues are normally composed of fine, powdery
materials, cinders, clinkers and small amounts of burned and
partially burned materials.
CHE 191-1: SOLID WASTE MANAGEMENT
Municipal Wastes
Industrial Wastes
Hazardous Wastes
Sources of wastes
Residential
Wastes from single-family and multifamily dwellings from low
to high class family
Sources of wastes
Commercial
Wastes from stores, restaurants, markets, office buildings,
hotels, print shops, service and repair shops.
Institutional
Wastes from schools, hospitals, prisons, and other
governmental centers
Sources of wastes
Municipal
Comprise of waste generated from residential, commercial
and institutional sources. (Municipal = Residential +
Commercial + Institutional)
Treatment Plants
Solid and semisolid wastes generated from water, wastewater,
and waste treatment facilities.
CHE 191-1: SOLID WASTE MANAGEMENT
Sources of wastes
Agricultural
Wastes and residue resulting from diverse agricultural
activities such as planting and harvesting of crops, production
of milk and dairy products, farms such poultry, swine and
cattle raising, and wastes from slaughter house operation.
CHE 191-1: SOLID WASTE MANAGEMENT
Physical Composition
Information and data on physical composition of solid wastes
include the following:
Identification of the individual components
Analysis of particle size
Moisture content
Density of the solid waste (bulk density)
Chemical Composition
Proximate Analysis
Ultimate Analysis
CHE 191-1: SOLID WASTE MANAGEMENT
Individual Components
Individual Components
Particle Size
Moisture Content
Moisture Content
Procedure
Collect a representative sample of the solid material
Proximate Analysis
Proximate Analysis
CHE 191-1: SOLID WASTE MANAGEMENT
Ultimate Analysis
Based on elemental composition such as percent of
carbon, hydrogen, oxygen, nitrogen, sulfur and ash
including heating value.