Food On Kit

Food
Instruments for
Food Technology
2009/2010
Bulletin E-01-0409
Food technology all-in-one
®
This, our new ebro catalogue “Instruments for Food Technology
2009 / 2010” clearly differs from its predecessors.
What's new?
It is important to us, to provide our customers with all the information they need for
their daily tasks. With this new catalogue, we want to help ensure that our products
can be put to best use from the beginning.
Removable HACCP Poster

This attractive poster provides an overview of HACCP temperature limits and helps you
with your daily temperature checks.
New icons explain the applications

We have added icons (pictograms for butcher shop, bakery, beverage industry, gastro-
nomy, food industry and trade) to the product pictures. So you can see at a glance, for
which application the product is suitable.
TRADE
BUTCHER’S
BAKERIES
GASTRONOMY
BEVERAGE INDUSTRY
FOOD PRODUCTS INDUSTRY

Temperature Infrared pH Value Oil quality Salinity Humidity Pressure Background
Information
Contents ebro® Instruments for Food Technology 2009/2010

6 Precision Core Thermometer 33 Temperature Logger for the Beverage Industry
TFX 410 / TFX 410-1 / TFX 420 EBI 10-T26x / -T36x
7 Verifyed / Verifyable Thermometer 34 Temperature Logger for the Beverage Industry
TFX 422 EBI 10-T26x / -T36x for PE-Value Measurement
8 Probes, Replacement Parts and Accessories 35 EBI 10 Data Logger-Sets for beverage industry NEW
for TFX 410 / 410-1 / 420 SL 4100 / SL 4200
10 Core Thermometer with fast response time 36 Mini-Temperature Logger NEW
TFE 510 EBI 11

11 Core Thermometer (Thermal Element Type T) 37 EBI 11 Mini-Temperature Logger Set NEW
TTX 100 for Pasteurisation & Bottle Cleaning / SL 4101
12 Core Thermometer (Thermal Element Type T) 38 Mini-Temperature Logger
TTX 110 Accessories for EBI 11 Temperature Logger
13 Low-Cost Thermometer NEW 40 Accessories for EBI 10 and EBI 11 NEW
TDC 110
14 Low-Cost Thermometer 42 Removable HACCP Poster
TDC 150
15 Fold-Back Thermometer Pt 1000 45 Temperature Logger
TLC 1598 EBI 20-T
16 Dual Infrared / Fold-Back Thermometer NEW 46 Temperature Logger with external probe
TLC 730 EBI 20-TE
17 Dual Infrared Measuring Device with Probe Connection NEW 47 Food Temperature Logger with external probe NEW
TFI 550 EBI 20-TF

18 Infrared Thermometer 48 Temperature-/Humidity Logger / Data Logger for Temperature,
TFI 200 Humidity / EBI 20-TH / EBI 20-THP
19 Thermo Box Infrared Thermometer NEW 49 Temperature Indicator
TBI 40 EBI 200
20 pH Tester 51 Wireless Temperature Logger NEW
PHX 800 EBI 25-T
21 pH Meter, pH Electrodes and Accessories 52 Wireless Temperature Logger with external probe NEW
PHT 810 EBI 25-TE
22 Food Oil Monitor 53 Wireless Temperature-/ Humidity Logger NEW
FOM 310 / Accessories for FOM 310 EBI 25-TH
24 Food Inspection Case 55 Truck Logger NEW
EB 4400 EBI 90
25 Salt Meter 57 Precision Temperature Logger Pt 1000
SSX 210 EBI 2T-Serie 300 / Accessories for EBI 2T-Series-300
26 Hygrothermometer for Humidity and Temperature Measurement 60 Precision Humidity/Temperature Logger
TFH 610 EBI 2-TH-611 / -611-Ex / -612 / Accessories
27 Hygrothermometer for Humidity and Temperature Measurement 62 BUS-Logger
TFH 620 EBI 2-BUS-Series / Accessories for EBI 2-BUS-Series
29 F-Value Starter Set 68 Evaluation Software for all ebro® Data Loggers
SL 4000 Winlog.basic / Winlog.pro
30 Temperature Logger for F-Value Measurement 69 Evaluation Software for Data Logger EBI 25 and EBI 90 NEW
EBI 10-T230 Winlog.wave / Winlog.web
31 Temperature Logger for F-Value Measurement 70 Background Information
Logger and probe versions 76 Calibration
32 Temperature-/ Pressure Logger 78 Conditions of Delivery and Payment
EBI 10-TP200 79 We are online
80 Distributors Worldwide
83 Fax Order
ebro® has handheld instruments for all measuring tasks ...
Core thermometers for bakeries, butcheries and for the food industry,
officially calibrated thermometers for food inspectors,
fold-back thermometers for quick measurements in refrigerated display cases,
NiCrNi thermometers for high temperatures,
infrared thermometers for non-contact surface measurement,
humidity measuring instruments for production and storage,
instruments for measuring salt content,
vacuum measuring instruments and instruments for measuring the quality
of deep-frying oil.
ebro handhelds: precise, waterproof and robust
®
Temperature
6 ebro® Electronic – Food
Precision Core Thermometer

TFX 410 / TFX 410-1 / TFX 420
Technical Data
Type TFX 410 / TFX 410-1 / TFX 420
Measuring range TFX 410 -50°C ... +300°C (-58°F ... 572°F)
Measuring range TFX 410-1 -50°C ... +300°C (-58°F ... 572°F)
Measuring range TFX 420 -50°C ... +400°C (-58°F ... 752°F)
Accuracy ±0.3°C (±0.5°F)
Resolution 0.1°C (0.2°F)
Sensor Pt 1000 (different probe types available)
Operating temperature -25°C ... +50°C (-13°F ... 122°F)
Storage temperature -30°C ... +70°C (-22°F ... 158°F)
Battery 3.0 V lithium, exchangeable
Battery lifetime approx. 5 years
Dimensions 54 x 22 x 109 mm without probe
Housing ABS
Weight approx. 90 g
Protection class IP 67
Additional functions TFX 420 Hold, Min/Max
Certificate 3 point factory calibration
Deactivation automatically after 2 hours, deactivatable
TFX 410 / TFX 410-1 / TFX 420
Applications
• Food products industry • Butcher’s • Catering
• Incoming goods inspection • Kitchen / Restaurant • Laboratory
• Refrigerated storage building • Bakeries
Attributes
• High accuracy • Factory calibration certificate • Long battery lifetime
• Precise Pt1000 probes • According to EN 13485 • Replaceable battery
• Robust and impact resistant • Dishwasher-safe
Description Type Part No.

Thermometer with fixed probe TFX 410 1340-5410
TPX 410, pointed, 60 cm silicone cable
Thermometer without probe TFX 410-1 1340-5415
Thermometer with pointed probe, 60 cm silicone TFX 410-1 + TPX 400 1340-5416
cable (red) and grip, L = 120 mm, Ø 3 mm
Thermometer with pointed probe, 60 cm silicone TFX 420 + TPX 400 1340-5426
cable (red) and grip, L = 120 mm, Ø 3 mm
Thermometer without probe TFX 420 1340-5425
Pointed probe with 60 cm silicone cable (red) and TPX 400 1341-5416
grip, L = 120 mm, Ø 3 mm
Comments
*See pages 8 - 9. for probe variants, replacement parts and accessories.
Temperature
ebro® Electronic – Food 7
Verifyed / Verifyable Thermometer

TFX 422
Technical Data
Type TFX 422
Measuring range -50°C ... +200°C (-58°F ... 392°F)
Measuring sensor Pt1000 (length 120 mm, Ø 3 mm)
Cable length 60 cm, silicone
Thermal constant T99 approx. 8 s
(moving water)
Battery lithium button cell 3 V / 1 Ah, Type CR 2477
Battery lifetime approx. 5 Jahre
Dimensions (LxWxH) 109 x 54 x 22 mm
Housing ABS
Weight approx. 90 g
TFX 422
Applications
• For food inspectors and veterinarians • Trade • Kitchen / Restaurant
• Food products industry • Bakeries • Temperature monitoring
• Butcher’s
Attributes
• Tested and recommended by the German • Robust and impact resistant • Approx. 5 years battery-lifetime
Federal Association of Food Inspectors • High accuracy • Also available with calibration certificate
and Consumer Protection • Waterproof IP 67 • According to EN 13485
• PTB approved

Thermometer*, verifyed, incl. calibration certificate with 0.6 m cable TFX 422-verificated 1340-5423
Thermometer*, verifyable, with 0.6 m cable TFX 422-verifiable 1340-5422
Thermometer*, verifyed, incl. calibration certificate with 1.5 m cable TFX 422-150 1340-5424
Thermometer*, verifyable, with 1.5 m cable TFX 422-150 1340-5421
* incl. probe
Comments
*Spare parts and accessories see pages 8 - 9.
ebro® Electronic – Food

Temperature
Probes, Replacement Parts and Accessories

for TFX 410 / 410-1 / 420
TPX 400
Pointed probe with 60 cm
silicone cable (red),
120 mm, Ø 3 mm
needle length: 120 mm,
Ø 3 mm, temperature resis-
tant (grip and cable):
max. 200°C (392°F)
TPX 200
Pointed probe,
needle length: 120 mm,
120 mm, Ø 3 mm Ø 3 mm, without cable
TPX 100
Blunt probe,
120 mm, Ø 3 mm needle length: 120 mm,
Ø 3 mm, without cable
Pt 1000 Probes (with Lemosa size 0) for TFX 410 / 410-1 / 420
Pointed probe, L = 120 mm, Ø 3 mm, without cable TPX 200 1341-5418
Pointed probe, L = 200 mm, Ø 3 mm, without cable TPX 200-20 1341-4182
Blunt probe, L = 120 mm, Ø 3 mm, without cable TPX 100 1341-5417
Pointed probe with 60 cm silicone cable (red) and grip, L = 120 mm, Ø 3 mm TPX 400 1341-5416
Pointed probe with 40 cm silicone cable (red) and grip, L = 120 mm, Ø 3 mm TPX 400-40 1341-4164
Pointed probe with 150 cm silicone cable (red) and grip, L = 120 mm, Ø 3 mm TPX 400-150 1341-4168
Pointed probe with 150 cm teflon cable (white) and grip, L = 120 mm, Ø 3 mm TPX 440 1341-4169
Pointed probe with 60 cm silicone cable ( white) and grip, L = 120 mm, Ø 3 mm TPX 450 1341-4166

Temperature
Probes, Replacement Parts and Accessories

for TFX 410 / 410-1 / 420
Replacement parts for TFX Thermometers

Spare probe for TFX 410 (probe with fixed base) TPX 410 1341-5410
Battery exchange-set*, battery: 3V lithium CR 2477, AG 170 1100-0106
(incl. battery, needle, screws, plug, O-ring, directions)
Accessories for TFX Thermometers
AG 130 AG 160 AG 140 – AG 145

Aluminum-case Stainless steel bracket Protective cover (different colors)
Accessories for TFX Thermometers

Extension cable 1m for TFX devices (Lemosa size 0) AX 100 1340-5015
Aluminum-case AG 130 1341-3854
Protective cover, red AG 140 1340-5005
Protective cover, transparent AG 141 1340-5006
Protective cover, blue AG 142 1340-5008
Protective cover, white AG 143 1340-5009
Protective cover, yellow-green AG 144 1340-5010
Protective cover, yellow AG 145 1340-5011
Plastic bracket AG 150 1340-5000
Stainless steel bracket AG 160 1340-0595
Stainless steel bracket for TFX devices with AG 140 AG 161 1340-0596

Temperature
Core Thermometer with fast response time

TFE 510
Technical Data
Type TFE 510
Accuracy ±0.5°C (0.9°F)
Measuring probe Thermal element, type T
Thermal constant T99 3s
Battery lithium 3.0 volt
Dimensions 109 x 54 x 22 mm
Housing material ABS
Weight approx. 90 g
Measuring rate 0.5 s ... 15 s
TFE 510
Applications
• Refrigerated storage building • Butcher’s • Catering
• Food products industry • Food products laboratories • Food inspections
• Incoming goods inspection
Attributes
• High accuracy • Robust and impact resistant • Waterproof IP 67
• Very fast • Battery lifetime approx. 5 years • °C / °F switchable
• According to EN 13485 • Battery charge indicator • Factory calibration certificate

Thermometer without probe TFE 510 1340-5510
Thermometer with probe, with silicone cable, 0.6 m, blue TFE 510 + TPE 400 1340-5516
Probe with silicone cable, 0.6 m, blue, for TFE 510 TPE 400 1341-5516

Temperature
Core Thermometer (Thermal Element Type T)

TTX 100
Technical Data
Type TTX 100
Measuring range Type T -50°C ... +350°C (-58°F ... 662°F)
Accuracy Type T (@ +25°C / 77°F) ±0.8°C (±1.4°F) or ± 0.8%, whichever is larger
Resolution 0.1°C of -60°C ... +199.9°C (0.2°F of -76°F ... 391°F)
and 1°C (1.8°F) for the remaining measuring range
Housing ABS
Storage temperature -30°C ... +70°C (-22°F ... 158°F )
Reaction time (90%) 5s
Battery lifetime typically 100 h of uninterrupted use
Battery CR 2032, exchangeable
Temperature probe permanently attached to the device, silicone cable 0.6 m
long, probe with grip, needle ø 3 mm, L = 105 mm, pointed
TTX 100
Applications
• Trade • Butcher’s • Kitchen
• Bakeries • Food products laboratories
Attributes
• According to EN 13485 • Fast measurement • Robust and impact resistant
• With cable, fixed connection • HACCP • Replaceable battery
• Factory calibration certificate

Core thermometer (thermal element type T) TTX 100 1340-5100

Temperature
Core Thermometer (Thermal Element Type T)

TTX 110
Technical Data
Type TTX 110
Measuring range Type T -50°C ... +350°C (-58°F ... 662°F)
Accuracy Type T (@ +25°C / 77°F) ±0.8°C (±1.4°F) or ±0.8%, whichever is larger
Resolution 0.1°C of -60°C ... +199.9°C (0.2°F of -76°F ... 391°F)
and 1°C (1.8°F) for the remaining measuring range
Housing ABS
Reaction time (90%) 5s
Battery lifetime typically 100 h of uninterrupted use
Battery CR 2032, exchangeable
Temperature probe temperature probe has fixed connection to the device,
Needle Ø 3 mm, L = 90 mm, pointed
TTX 110
Applications
• Trade • Butcher’s • Food products laboratories
• Kitchen
• Bakeries
Attributes
• According to EN 13485 • Fast measurement, high accuracy • Robust and impact resistant
• Fixed probe • HACCP • Replaceable battery
• Factory calibration certificate

Core thermometer (thermal element type T) with fixed probe TTX 110 1340-5110

Temperature
Low-Cost Thermometer
TDC 110
NEW Technical Data

Type TDC 110
Measuring range -50°C ... +150°C C (-40°F ... 302°F)
Accuracy ±1°C (-10°C ... +120°C), ±1.8°F (14°F ... 248°F)
±2°C for the remaining measuring range
Sensor NTC
Needle type probe stainless steel, Ø 4 mm, L = 120 mm, pointed
Thermal time constant (t99) 19 s (water)
Operating temperature 0°C ... +50°C (32°F ... 122°F)
Storage temperature -10°C ... +60°C (14°F ... 140°F)
Display 7 mm LCD
Battery 1,5 V, G 10-A
Dimensions 50 x 40 mm
Weight approx. 13 g
TDC 110
Applications
• Temperature checks for meat, cold cuts, • Kitchen • Bakeries
fruit, fish, baked goods and pasta • Butcher’s
Attributes
• Fixed probe, pointed • °C/°F switchable • Automatic deactivation after
• Replaceable battery • Needle guard approx. 10 min.
• ON / OFF

Thermometer, incl. needle guard and spare battery TDC 110 1340-5121

Temperature
Low-Cost Thermometer
TDC 150
Technical Data
Type TDC 150
Resolution 0.1°C in range -20°C ... +150°C
(0.2°F in range -4°C ... 302°F)
Accuracy ±1°C in range -30°C ... +150°C
(±1.8°F in range -22°F ... 302°F)
Sensor NTC
Needle type probe stainless steel, Ø 3.5 mm, L = 125 mm, pointed
Thermal time constant (t99) 10 s (water)
Display LCD 7 mm
Battery 1.5 V, LR44, G13
Battery lifetime approx. 5000 h
Housing ABS
Weight approx. 36 g
TDC 150
Applications
• Temperature checks for meat, cold cuts, • Bakeries / Butcher’s • Kitchen
fruit, fish, baked goods and pasta
Attributes
• Fixed probe, pointed • Replaceable battery • Needle guard
• Robust and impact resistant • Switchable between °C / °F

Thermometer, incl. needle guard TDC 150 1340-1611

Temperature
Fold-Back Thermometer Pt 1000

TLC 1598
Technical Data
Type TLC 1598
Sensor Pt1000
Needle type probe stainless steel, Ø 3 mm, L = 105 mm, pointed
Thermal time constant (t99) 8s (water)
Display LCD 9 mm
Battery 3.6 V lithium
Housing ABS
Weight approx. 70 g
TLC 1598
Applications
• Fast, exact temperature monitoring for • Catering / Serving • Cool house
incoming goods inspections • Food products industry • Temperature monitoring
• Trade • Food products laboratories
Attributes
• High accuracy • Battery lifetime approx. 4 years • Short response time
• Robust and impact resistant • Fold-back probe • Factory calibration certificate

Fold-back thermometer TLC 1598 1340-1620
Accessories
Plastic case, blue EB 1598 1341-3845
Belt case, nylon AG 121 1341-0624

Infrared
Temperature
Dual Infrared / Fold-Back Thermometer

TLC 730
NEW Technical Data

Type TLC 730
Accuracy infrared ±4°C at -50°C ... -30.1°C (±7.2°F at -58°F ... -22°F)
±2.5°C at -30°C ... -18.1°C (±4.5°F at -22°F ... -0.4°F)
±1.5°C at -18°C ... -0.1°C (±2.7°F at -0.4°F ... 32°F)
±1.0°C at 0°C ... +65°C (±1.8°F at 32°F ... 149°F)
±2.0°C or 2% at +65°C ... +350°C (±3.6°F at 149°F... 662°F)
Accuracy thermocouple ±0.8°C at -18°C ... +120°C (±1.44°F at -0.4°F ... 248°F)
±1°C (±2°F) or 1% for remaining range - the larger value is
applicable
Resolution 0.1°C / 0.2°F
Sensor Thermocouple type K
Battery 2 x Mignon AAA, by user exchangeable
Battery lifetime 15 h by permanent use
Dimensions 48 x 24 x 172 mm without probe
Housing ABS
Weight approx. 140 g
TLC 730
Applications
• Transport / Storage • Cooling-/ Refrigerator chamber • Restaurant / Catering
• Incoming goods inspection • Trade
Attributes
• Surface measuring with Infrared • Core measuring with penetration probe • Factory calibration certificate
• Dual-Laser • incl. starter for the measurement of frozen • visible and audible alarm by
• Switchable between °C / °F food exeeding / shortfall of limit value

Dual Infrared / Fold-Back thermometer TLC 730 1340-5730
Belt case AG 121 1341-0624

Infrared
Temperature
®
ebro Electronic – Food 17
Dual Infrared Measuring Device with Probe Connection

TFI 550
NEW Technical Data

Type TFI 550
Measuring range -60°C ... +550°C (-76°F ... 1,022°F)
Accuracy ±2°C at -18°C ... +23°C (±3.6°F at 0°F ... 73°F)
±1% of measured value /
±1°C (whichever is larger) at +23°C ... +510°C /
±1.8°F (whichever is larger) at 73°F ... 950°F
Resolution 0.1°C at -9.9°C ... +199°C, otherwise 1°C
(0.2°F at 14°F ... 391°F, otherwise 1.8°F)
Reaction time (90%) approx. 1s
Emmissivity factor 0.1 ... 1.0
Ratio distance-measurement spot 30:1
NiCrNi probe measurement
Measuring range -64°C ... +1400°C (-83°F ... 2,552°F)
Accuracy ±1% of measured value / ±1°C (±1.8°F), whichever is larger
Battery lifetime typically 180 h
Storage temperature -20° C ... +65°C (-4°F ... 149°F)
Housing ABS
Weight incl. battery approx. 180 g
TFI 550
Applications
• Fast refrigerated goods checks • Incoming goods inspection • Storage
• Climate control systems • Process monitoring • Food products industry
Attributes
• Infrared for non-contact surface • Double laser pointer • Alarm when Min/Max exceeded
temperature measurement • NiCrNi connection for core temperature • Factory calibration certificate
• Optics D:S = 30:1 measurement with penetration probe

Infrared thermometer with NiCrNi connection TFI 550 1340-1786
Penetration probe with cable, SMP TPN 211 1343-1005
Surface / paddle probe with 1m cable, SMP TPN 341 1343-1015
Comments
For all NiCrNi-probes with SMP port.

Infrared
Temperature
Infrared Thermometer
TFI 200
Technical Data
Type TFI 200
Accuracy ±2.5°C (±4.5°F) or 2.5 % (whichever is larger)
Response time 1s
Emission ratio 0.95 fixed setting
Optical 8:1
Battery AAA 1.5 V, exchangeable
Battery lifetime 14 h by uninterrupted use
Weight 113 g with batteries
TFI 200
Applications
• Non-contact temperature measurement • Incoming goods inspection • Supermarket
via infrared • Storage
Attributes
• Laser pointer • Illuminated display • Battery status display
• Factory calibration certificate • MAX value indicator • Switchable between °C / °F

Infrared thermometer TFI 200 1340-1784

Infrared
Temperature
®
Thermo Box Infrared Thermometer

TBI 40
NEW Technical Data

Type TBI 40
Accuracy ±1°C / ±2°F at Tamb = 15°C ±5°C (59°F ±9°F)
±2°C / ±4°F for the remaining measuring range
Resolution ±0.1°C (±0.2°F)
D:S ≥ 1.1
Emission ratio 0.95 fix
Battery lifetime 5 years
Deactivation automatically after 15s
LED Signal green > -15°C (5°F) or < +7°C (45°F)
LED Signal red < -15°C (5°F) or > +7°C (45°F)
TBI 40
Applications
• Food temperature control during food • Transport of food (cooled, frozen) • Measuring temperature in closed
transport thermo boxes
Attributes
• TÜV certified according to inspection • Differentiation of diary products and • Temperature status via LED (green / red)
report No. 071101 frozen foods with display for direct reading

Thermo box infrared thermometer TBI 40 1340-1798

pH Value
pH Tester
PHX 800
Technical Data
Type PHX 800
Measuring range 0.0 pH ... 14.0 pH
Resolution 0.1 pH
Accuracy ±0.2 pH
Housing material ABS-plastic
Size 170 x 32 x 15 mm
Weight approx. 70 g
Battery 4 x 1.5V A76/LR44
Battery lifetime approx. 150 hours
Deactivation automatically after 15 min.
PHX 800
Applications
• Testing of pH-values • Beverage production • Food production
Attributes
• Hold-function, acoustic signal • Battery indicator • Robust
• Auto-Lock function • Replaceable battery • Waterproof
• Automatic deactivation • Adjustable

pH tester PHX 800 1340-5800

pH Value
pH Meter, pH Electrodes and Accessories

PHT 810
Technical Data
Type PHT 810
pH-Measuring range 0 pH ... 14 pH
pH-Accuracy ±0.03 pH
pH-Resolution 0.01 pH
Memory Hold, Max/Min
Input socket BNC
Battery lifetime up to 5 years
Display LCD, 12 mm
AT 206 - glass shaft Ø bmm, electrolyte: liquid
Operating temperature -10°C ... +50°C (14°F ... 122°F)

Temperature compensation manual
Certificate 2 point factory calibration certificate
(included in pH-meter set)
PHT 810
Applications
• Measurement of pH-value • Meat, cold cuts, cheese • Fluids
• Butcher’s • Dairy • Beverage production
Attributes
• Handy and robust • Simple calibration with keypad • Replaceable electrode
• Current value memory • Fully automatic pH-calibration • Factory calibration certificate
• Battery lifetime approx. 5 years

pH meter (without electrode*) PHT 810 1340-5810
pH-set for food industries, butcheries, dairies ST 1000 1339-0620
included: PHT 810, penetration electrode AT 206, punching pin, buffer solution pH4, pH7, protein cleaner, KCl-solution, case
Replacement electrodes
Penetration electrode with cable 1 m AT 206 1339-0629
and BNC plug for measurement in meat, sausage, cheese and other semi-solid food products and materials
Accessories
Buffer solution pH 4 AT 400 1341-3836
Buffer solution pH 7 AT 401 1341-3838
KCl-solution AT 405 1341-3839
Electrode cleaner AT 410 1341-3840
Protective cover for pH meter AG 140 1340-5005
Plastic case AT 100 1340-5091

Oil quality
Food Oil Monitor

FOM 310
Technical Data
Type FOM 310
Measuring range oil 0% ... 40% polar compounds
Accuracy typically ±2%
Resolution 0.5 %
Measuring range temperature 0°C ... +220°C (32°F ... 428°F)
Measuring range for oil +50°C ... +200°C (122°F ... 392°F)
Accuracy ±1°C (±1.8°F)
Resolution 1°C (1.8°F)
Housing operating temperature -20°C ... +50°C (-4°F ... 122°F)
Battery 3V lithium
Dimensions 125 x 54 x 22 mm (without probe)
Housing ABS (food safe)
Protection class waterproof IP 67
Battery change possible by user
FOM 310
Applications
• Change frying oil at the right time • Restaurants / Canteens • Fast, safe on-site measurement
• Measurement of hot oil directly in fryer • No health risks caused by spent oil • Setting the right frying point
Attributes
• Exact determination frying oil quality • Results within 10 s (simultaneous display • Waterproof
• 0% to 40% polar compounds of temperature and polar compounds) • Robust and impact resistant
• Temperature measurement up to • Limit indication by flashing light • Several oil types adjustable
+220°C (428°F) (red / yellow / green)

Food oil monitor set (incl. food oil monitor, protective cover, case) FOM 310 1340-1522

Oil quality
Food Oil Monitor

Accessories for FOM 310
Accessories
AM 130 AG 160 AM 140

Case (without measuring device) Stainless steel bracket Protective cover
(without measuring device)

Carrying case AM 130 1340-1594
Protective cover for FOM 310 with strap, red AM 140 1340-5007
Stainless steel bracket AG 160 1340-0595
Stainless steel bracket (FOM 310 with AG 140) AG 161 1340-0596

Food Inspection Case

EB 4400
Food Inspection Case EB 4400
The new standard Food Inspection Case contains:

• Frying oil quality measuring device FOM 310
• calibratable temperature measurement device TFX 422
• pH-measuring device PHT 810 incl. accessories
(penetration electrode, buffer solution, electrode cleaner)
• Dual Infrared / Fold-Back Thermometer TLC 730
• Temperature data logger set EBI 20-T-set (logger, interface, evaluation software)
• Torch / flashlight
• Knife, tweezers, scissors, magnifying glass
The FOM 310 food oil monitor measures frying oil quality directly in the fryer. Through regular
tests, it is possible to achieve consistently good quality of fried products, in accordance with the
food hygiene regulations (HACCP). The user has the greatest possible assurance that he is
changing the oil at the right time.
The measuring range is 0°C ...+220°C (32°F ... 428°F), polar compounds are 0% ... 40%.
(see p. 22)
The TFX 422 thermometer is particularly suitable for measuring core temperatures and mea-
suring the temperature of deep-frozen food products.
The measuring range is -50°C ... +200°C (-58°F ... 392°F). (see p. 7)
The PHT 810 pH meter measures pH values in meat, cold cuts, cheese and liquids. The device
features user-friendly calibration with keypad.
The measuring range is 0 pH ...14 pH. (see p. 21)
The TLC 730 Dual Infrared thermometer with laser pointer for food is suitable for fast
checks on refrigerated goods during storage, goods receipt checks and process monitoring.
It avoids product contamination by using a non-contact measuring process. Its practical pockett
size makes it easy to transport.
The temperature data logger EBI 20-T monitors temperature during transport and storage.
The set consists of logger, interface and evaluation software. The logger has an excellent price/
performance ratio.
Additional accessories can be ordered:

• Notebook
• Printer
• Digital camera
Details on contents
The precise hand-held measuring unit If a calibrated device is required, the meter For local authorities, calibration by the
TFX 422 is delivered acceptable for official can be calibrated in any official gauging gauging office is free of charge. Calibrated
calibration (PTB approval certificate 14.40/ office for a small fee (for calibration and cali- meters with calibration certificate can also be
96.01 on the unit). bration certificate) for a validity period of ordered from ebro®.
2 years.

Food Inspection Case EB 4400 1341-4400
Additional options on request

Salinity
Salt Meter
SSX 210
Technical Data
Type SSX 210
Measuring range 0 ... 100
Resolution 1 Digit
Accuracy at +25°C / 77°F) ±1 Digit
Operating temperature +10°C ... +40°C (50°F ... 104°F)
Measurement interval 1s - 15s, adjustable
Deactivation automatically after 5 min.
Dimensions (L x W x H) 100 x 46 x 25 mm
Probe 2-conductor-measuring probe with gold-plated electrodes
Probe cable silicone
Battery lithium 3V/1Ah, Type CR2477
Battery lifetime up to 5 years, depending on use
SSX 210
Applications
• Measurement of the relative salt content • Meat, sausages, ham, cheese, salads • Allows consistent taste
of food products
Attributes
• Easy operation • Handy and robust
Details on contents
The SSX 210 salt meter is used to measure Every dish requires a specific salt content to Example Display
the salt content in semi-solid food products, ensure proper taste. The taste of each dish is yellow sausage 40
such as meat, cold cuts, cheese, salads etc. different, however, which means that the user cured ham 86
To achieve this, the electrical conductivity is must prepare his or her own salt content table. cheese fondue 19
measured, since this is dependent on the salt If, for example, it is determined that the optimal These values cannot be taken directly, as the
content. It is important that the medium to be seasoning of cured ham yields a value of 86, all salt content depends on the ingredients and
measured also has a water component. This further hams can be cured and seasoned until recipes.
means that salt measurements cannot be com- they reach this value. Please also note that not only the salt content is
pleted in pure oil (does not contain water). measured when vinegar and acids are used, as
these substances also increase the electric
conductivity.

Salt meter SSX 210 1340-5210
Salt meter set (consisting of salt meter and case) SSX 210-Set 1340-5211
Humidity
Temperature
Hygrothermometer for Humidity and Temperature Measurement

TFH 610
Technical Data
Type TFH 610
Measuring range humidity 0°% rH ... 100% rH
Measuring range temperature 0°C ... +50°C C (32°F ... 122°F)
Accuracy humidity ±2.5% rH (from 10% ... 90%)
Accuracy temperature ±0.5°C (±0.9°F)
Resolution humidity 0.1%
Resolution temperature 0.1°C (0.2°F)
Housing ABS
Weight approx. 90 g
Display LCD
Sensor humidity capacitive
Sensor temperature thermistor
Sensor position internal
Probe connection fixed connection
Number of measuring channels 2
Battery lithium button cells, 3.0 Volt, 1000 mAh
Measuring rate 1s - 15s
TFH 610
Applications
• Production • Computer rooms • Food products industry
• Storage • Environmental control • Laboratory
• Trade
Attributes
• Robust and impact resistant • Factory calibration certificate • Battery indicator
• High accuracy • °C / °F switchable • Automatic deactivation

Hygrothermometer (incl. probe) TFH 610 1340-5610

Humidity
Temperature
®
Hygrothermometer for Humidity and Temperature Measurement

TFH 620
Technical Data
Type TFH 620
Measuring range humidity 0°% rH ... 100% rH
Accuracy humidity ±2% rH (from 5% ... 95%)
Resolution humidity 0.1 %
Protection class IP 67 (device without probe)
Housing ABS
Weight approx. 90 g
Display LCD
Humidity sensor capacitive
Temperature sensor Pt 1000
Sensor position external, removable probe
Number of channels 2
Battery lithium button cell 3.0 V/1000mAh
Measuring rate 1s - 15s
TFH 620
Applications
• Humidity and temperature measurement • Storage monitoring • Food products industry
for sensitive food products • Incoming goods inspection
• Computer rooms • Environment monitoring
Attributes
• Reliable and precise • °C/°F switchable • Factory calibration certificate
• Robust and impact resistant • HOLD, MIN / MAX • Battery charge indicator
• Automatic deactivation • Dew point calculation • Wet-bulb temperature calculation
probe length = 105 mm probe length = 470 mm probe length = 435 mm
TPH 100 TPH 200 TPH 300

Hygrothermometer (without probe) TFH 620 1340-5620
Hygrothermometer with air probe TFH 620 + TPH 100 1340-5621
Hygrothermometer with penetration probe TFH 620 + TPH 200 1340-5622
Hygrothermometer with blade probe TFH 620 + TPH 300 1340-5623
Calibration Case for TFH 620 AH 600 1340-5097
The EBI 10 wireless logger makes it possible:
Cable-free real-time monitoring of hot processes up

to +400°C (752°F) for many food product applications:
· monitoring of pasteurization systems
· F-value determination in the food industry
· bottle cleaning, temperature and pressure measurement in the beverage
industry
· determination of the PE value in beverage production
· temperature process monitoring in production
u re
W perat )
NEsuring ran(g-121°F ... 752°F
e te m
Mea .. +400°C
.
-85°C
e so lution F)
R (0.02
°
C
0.01°
ory
Mem values
00
100,0
®
ebro F-Value Starter Set SL 4000
The set contains:
1 x temperature logger EBI 10-T23x, incl. calibration certificate
Needle lengths: 50 mm, 75 mm, 100 mm, 150 mm
1 x EBI-DA can adapter set,
1 x software Winlog.pro
1 x interface IF 100
Operating manual, case, packaging

F-Value Starter Set SL 4000 1340-6075
Temperature
Temperature Logger for F-Value Measurement

EBI 10-T230
Technical Data
Type EBI 10-T230
Accuracy ±0.5°C at -85°C ... -40° (±1.0°F at -160°F ... 752°F)
±0.2°C at -40°C ... +0°C (±0.4°F at -40°F ... 32°F)
±0.1°C at 0°C ... +140°C (±0.2°F at 32°F ... 284°F)
±0.2°C at +140°C ... +150°C (±0.4°F at 284°F ... 302°F)
±0.5°C at +250°C ... 400°C (±1.0°F at 470°F ... 752°F)
Sensor 1 temperature, Pt 1000, external, axial
Operating pressure up to 20 bar
Resolution 0.01°C (0.02ºF)
Sampling rate adjustable: 250 ms, 500 ms, 1s ... 24h
Memory 100,000 values
Measurement mode · endless mode
· measure upon start time
· measure upon start temperature
· start immediately until end of memory
· start / stop time
Communication wireless 2.4 GHz/ IEEE 802.15.4
Eyelet optional, included for all EBI 10 types
Battery 3.6 V, exchangeable by user
Dimensions B = 46 mm x L = 24 mm*
Weight 70 g * * Size and weight
Housing stainless steel (V4A) / PEEK are shown for
Protection class IP 68 / NEMA 6 EBI 10 body only
EBI 10-T230
Applications
• Determination of F-value for canned • Monitoring of pasteurization systems • Temperature process monitoring
goods in production
Attributes
• Temperature resistant up to +150°C (302°F) • Completely waterproof • Factory calibration certificate
• Suitable for food products • Programming and evaluation with PC • Battery exchangeable
• High accuracy • Different models available • Data transfer in real-time through radio
technology possible
Comments
Accessories see page 40.

Temperature
Temperature Logger for F-Value Measurement

Logger and probe versions
Logger Alternatives
Ø 3 mm, probe
pointed, stainless
steel, external
sensor L
L
Ø 3 mm
Adapter set for all application areas

With this adapter set, the data logger can
be fixed to cans or plastic bags.
These adapters can be used with EBI-series
data loggers with axial, radial or external
Logger with axial probe Logger with radial probe probes. This ensures that the data logger
EBI 10-T23x, available standard lengths: EBI 10-T210/-T211, available standard measures at the desired location - e.g.
50, 75, 100 and 150 mm lengths: 50 mm and 75 mm inside a can.
(-85°C ... +400°C / -121°F ... 752°F) (-85°C ... +400°C / -121°F ... 752°F)
Standard logger Logger with flexible probe

EBI 10-T100 EBI 10-T240/-T241, probe blunt, bendable,
(-85°C ... +150°C / -121°F ... 302°F) stainless steel, sensor external, Ø 1.5 mm,
available standard lengths: 250 mm and
500 mm (-85°C ... +400°C / -121°F ... 752°F)

Temperature logger (-85°C ... +150°C / -121°F ... 302°F) EBI 10-T100 1340-6100
Temperature logger, Ø 3 mm / L = 50 mm EBI 10-T230 1340-6106
Temperature logger, Ø 1,5 mm / L = 250 mm EBI 10-T240 1340-6111
Temperature logger, Ø 1,5 mm / L = 500 mm EBI 10-T241 1340-6112
Adapter set EBI DA-Set 1340-1984

Pressure
Temperatur
Temperature
Temperature- / Pressure Logger

EBI 10-TP200
Technical Data
Type EBI 10-TP200
Measuring range pressure 1 mbar ... 4000 mbar
Accuracy temperature ±0.1°C at 0°C ... +140°C (±0.2°F at +32°F ... 284°F)
±0.2°C at +140°C ... +150°C (±0.4°F at 284°F ... 302°F)
Accuracy pressure ±15 mbar
Sensor temperature PT 1000, external, axial, Ø 3 mm / L = 40 mm
Sensor pressure piezoresistive pressure sensor, temperature compensated,
M10 internal thread
Memory 2 x 50,000 values
Communication wireless 2.4 GHz / IEEE 802.15.4
Dimensions Ø 46 mm x 24 mm*
Weight 70 g*
Housing stainless steel (VA4) / PEEK
Protection class IP 68 / NEMA 6 * Size and weight
are shown for
EBI 10 body only
EBI 10-TP200
Applications
• For wireless temperature and pressure • Recording of temperature and pressure • Determination of F-value for canned
measurements values in process monitoring goods
• Recording of temperature and pressure • Hose, flange and glass connection
values in packaging / containers available
Attributes
• Temperature resistant up to +150°C (302°F) • Completely waterproof • Factory calibration certificate
• Suitable for food products • Programming and evaluation with PC • Data transfer in real-time through radio
• High accuracy • Replaceable Battery technology possible

Temperature- / Pressure logger EBI 10-TP200 1340-6152
Comments
Accessories see page 40.
Temperature
Temperature Logger for the Beverage Industry

EBI 10-T26x / -T36x
Technical Data
Type EBI 10-T26x/-T36x
Accuracy ±0.5°C at -85°C ... -40°C (±0.9°F at -121°F ... -40°F)
±0.2°C at -40°C ... 0°C (±0.4°F at -40°F ... 32°F)
±0.1°C at 0°C ... +140°C (0.2°F at 32°F ... 284°F)
±0.2°C at +140°C ... +150°C (0.4°F at 284°F ... 302°F)
Sensor -T26x: 1 temperature, external, axial
-T36x: 2 temperature, external / internal, axial
Channels -T26x: 1 channel / -T36x: 2 channel
Communication wireless 2,4 GHz/ IEEE 802.15.4
Dimensions B = 46 mm x L = 24 mm*
Weight 70 g *
* Size and weight
Housing stainless steel (V4A) / PEEK are shown for
Protection class IP 68 / NEMA 6 EBI 10 body
only
EBI 10-T26x/-T36x
Applications
• For wireless measurement in the • Bottle cleaning • Core temperature measurement
beverage industry (PE-value)
Attributes
• Temperature resistant to +150°C (302°F) • Factory calibration certificate • Replaceable battery
• 1-channel (PE value) and 2-channel (PE • Completely waterproof • Data transfer in real-time through
value and spraying temp.) versions available (Protection class IP 68 / NEMA 6P) Radio technology possible

Temperature logger, L: 135 mm, 1 channel EBI 10-T261 1340-6118

Temperature
Temperature Logger for the Beverage Industry

EBI 10-T26x/-T36x for PE-Value Measurement
in bottles
28 Needle length L
70
Ø 48
M 10 thread Needle: Ø 6 mm
Sensor 2 (only for 2 channel logger) Sensor 1 (for 1-channel logger and
mounted inside on base plate 2-channel logger)
Adapter EBI FL-S EBI 10-T26x/-T36x
in cans
28 Needle length L
70
Ø 48
M 10 thread Needle : Ø 6mm
Sensor 2 (only for 2 channel logger) Sensor 1 (for 1-channel logger and
mounted inside on base plate 2-channel logger)
Adapter EBI DA EBI 10-T26x/-T36x
EBI FL-1T GDB dummy bottle Data Logger for dummy bottle
Also suitable for cans. Please indicate bottle Other bottle sizes (NRW, etc.) on request EBI 10-T100 Data Logger
type and bottle size when ordering (-85°C ... +150°C / -121°F ... 302°F)

Temperature logger (-85°C ... +150°C / -121°F ... 302°F) EBI 10-T100 1340-6100
Bottle adapter, silicone EBI FL-S 1340-1961
Can adapter EBI DA 1340-1963
Bottle adapter EBI FL-1T 1340-2185
Dummy bottle 1,5 l on request
Dummy bottle 1,0 l on request
Dummy bottle 0,7 l GDB 1340-2250
Dummy bottle 0,5 l NRW 1340-2252
Temperature
EBI 10-Data Logger Sets for beverage industry

SL 4100 / SL 4200
EBI 10-PASTEUR Set / SL 4100 for pasteurisation

The temperature- monitoring-
system for pasteurisation NEW
This set contains:
Temperature logger EBI 10-T26x, needle length:
135 mm, 190 mm, 245 mm or 300 mm
2 x pieces of bottle adapter EBI FL-S
1 x piece of can adapter EBI DA
1 x Interface EBI IF 100
1 x Software Winlog.pro
Teflon tape, 1 x aluminum-case
Please name us the correct type of
data logger in your order!
Temperatur logger, 1 channel Type
Needle Length: 135 mm EBI 10-T261

EBI 10 temperature logger set for pasteurisation SL 4100 1340-6076
EBI 10-CLEAN Set / SL 4200 for bottle cleaning

The temperature-monitoring-
system for bottle cleaning
This set contains: NEW
Temperature logger EBI 10-T100
GDB perforated plate - 0,7l
(on request in another dimension - surcharge)
1 x Aluminum-case

EBI 10 temperature logger set for bottle cleaning SL 4200 1340-6077

Temperature
Mini-Temperature Logger
EBI 11
NEW Technical Data

Type EBI 11-T230
Channels 1 temperature
Measuring range 0°C ... +150°C (32°F ... 302°F)
Logging cycle adjustable from 1s to 24 h
Measuring sensor 1 temperature, external, axial, Ø 3 mm, probe length 20 mm
Sensor PT1000
Memory mode · endless measuring immediately
· no measuring
Battery exchangeable by user
Battery lifetime 0.1s logging cycle: 64h
1s logging cycle: 25 days
1min logging cycle: 42 weeks
15 min logging cycle: 50 weeks
Dimensions Ø 16.5 x 22 mm (without probe)
Housing material V4A
full-scale
EBI 11
Applications
• Determination of F-value in • Especially for small packaging • Temperature monitoring during storage
food / beverage production • PE-value calculation and transport in close accuracy
Attributes
• Space-saving, especially suitable for • Temperature resistant up to +150ºC • Factory calibration certificate
close quarters (302°F) • Programming and evaluation with PC
• High accuracy

Mini-temperature logger, 1-channel, external, Ø 3 mm, probe length: 20 mm EBI 11-T230 1340-6290

Temperature
EBI 11 Mini-Temperature Logger Set

SL 4101
EBI 11 Mini-Temperature Logger Set for pasteurisation & bottle cleaning

The temperature-monitoring-
system with EBI 11 Mini Data Logger
This set contains: NEW
Mini-Temperature Data Logger EBI 11-T23x:
Needle length: 20 mm, 75 mm and 100 mm
(Special needle lengths by request)
1 x Bottle adapter set AL 115
1 x Aluminum-case
Please name us the correct type of data logger in your order!
Mini-Temperature Logger, 1 channel Type


EBI 11 mini-temperature logger set for pasteurisation & bottle cleaning SL 4101 1340-6093
Temperature
Mini-Temperature Logger
Accessories for EBI 11 Temperature Logger
EBI 11-T230 Bag adapter - AL 114 Can adapter - AL 114

EBI 11-T230: Ø 3 mm, probe length: 50 mm Bag adapter for EBI 11 Can adapter for EBI 11
Can adapter - AL 114 Bottle adapter - AL 115 Bottle adapter - AL 115

Can adapter for EBI 11 EBI 11 T-230 (probe length: 20 mm) with Bottle adapter for EBI 11
bottle adapter

Battery exchange set for EBI 11 consisting of: AL 113 1100-0120
6 batteries, 3 lubricated o-rings, 1 crosstip screwdriver (without picture)
Adapter set for EBI 11 AL 114 1340-6298
Bottle adapter set for EBI 11 AL 115 1340-6299

Temperature

Temperature
Accessories for EBI 10 and EBI 11
Accessories
Thermo-Silicone protection box AL 100 Silicone protection box AL 101 EBI TIB
· protects temperature logger against heat · protects temperature/pressure logger · usable from +150°C ... +400°C
peaks against heat peaks (302°F ... 752°F)
· protects temperature logger against · protects temperature/pressure against · thermal protection of data loggers
mechanical damage mechanical damage · for EBI 10 R-loggers
· extends life of logger · extends life of logger · stainless steel, 160 x 160 x 82 mm
NEW
Interface EBI IF 100 for EBI 10 and EBI 11 4-port interface EBI IF 200 for EBI 10 4-port interface IF 300 for EBI 11
· USB connection · USB connection · USB connection
· colored LEDs signal the status · colored LEDs signal the status · colored LEDs signal the status
(program, read out, error) (program, read out, error) (program, read out, error)
· incl. antenna AL 111 · incl. antenna AL 111 · incl. antenna AL 111
· works with: Winlog.pro · works with: Winlog.pro · works with : Winlog.pro
Battery exchange set AL 103

Included: lubricated O-Ring, batteries,
exchanging instruments, screwdriver,
screw, operating instructions
Battery exchange set AL 113 für EBI 11

Included: Batteries, exchanging instruments,
lubricated oils AL 103 AL 113

Thermo-silicone protection box (for EBI 10 - temperature) AL 100 1340-6020
Silicone protection box (for EBI 10 - temperature and pressure) AL 101 1340-6021
Thermal insulation box EBI TIB 1340-1894
1-port interface for EBI 10 and EBI 11 EBI IF 100 1340-6001
4-port interface for EBI 10 EBI IF 200 1340-6002
4-port interface for EBI 11 EBI IF 300 1340-6003
Antenna, suitable for all interfaces AL 111 1340-6006
Battery exchange set for EBI 10 AL 103 1100-0117
Battery exchange set for EBI 10 batteries, gaskets, fat) without fig. AL 104 1100-0118
Battery exchange set for EBI 11 AL 113 1100-0120

A guide to temperature limits
These temperature values insure optimum freshness:
Food Cold meals
Incoming goods / Storage Storage temperature until serving ≤ +7°C / 44°F
Fresh meats (including big game) ≤ +7°C ≤ +7°C / 44°F Hot meals
Fresh poultry, rabbits, ≤ +4°C ≤ +4°C / 39°F
Heated (core temperature) ≥ +70 C / 158 F
small game Food counter ≥ +65°C / 149°F
Offal ≤ +3°C ≤ +3°C / 37°F
Ground meat (from EU-plants) ≤ +2°C ≤ +2°C / 35°F Retain samples for testing
1
Ground meat Save for a minimum of 9 days ≤ -18°C / 0°F
- for immediate resale ≤ +7°C / 44°F
Meat preparations The recommendations for temperatures are based on the publications of
(from EU-plants) ≤ +4°C ≤ +4°C / 39°F the Federal Institute for Health Protection of Consumers and Veterinary
Meat preparations Medicine
(production/sales on site) ≤ +7°C / 44°F
Fresh meat/sausages ≤ +7°C ≤ +7°C / 44°F
Speciality foods/
delicatessen salads ≤ +7°C ≤ +7°C / 44°F Do not compromise with
2
Fresh fish ≤ +2°C ≤ +2°C / 35°F temperature measure-
Smoked fish ≤ +7°C ≤ +7°C / 44°F
Meat/Fish, deep-frozen ≤ -18°C ≤ -18°C / 0°F
ments! German food inspec-
®
Deep-frozen foods ≤ -18°C ≤ -18°C / 0°F tors recommend ebro
Ice cream, re-packed for ≤ -18°C ≤ -18°C / 0°F
resale
Ice cream scooped and served ≤ -18°C ≤ -8°C
/ 0°F / 17°F
Diary products recommended ≤ +7°C ≤ +7°C / 44°F
Bakery products, with part- ≤ +7°C ≤ +7°C / 44°F
baked filling
Eggs (temperature if eggs to be
stored over 18 days) ≤ +8°C / 46°F
1
Production/storage at ≤ +4°C / 39°F e.g. butchers
2
Incoming goods or storage under melting ice is possible
Electronic GmbH & Co. KG • Peringerstraße 10 • D-85055 Ingolstadt

Tel. +49 (0) 841-9 54 78-0 • Fax +49 (0) 841-9 54 78-80
www.ebro.com • E-Mail: info@ebro.com
ebro® has expanded its wide range of loggers in
the food sector even further:
ebro® Data Logger Family EBI 20
For the continuous documentation and monitoring of tempera-
ture, air pressure and humidity in storage, refrigeration and
deep-freeze rooms and for the transportation of food products.
Temperature
Temperature Logger
EBI 20-T
Technical Data
Type EBI 20-T
Accuracy ±0.5°C (-20°C ... +40°C) / ±0.9°F (-4°F ... 104°F)
±0.8°C (±1.4°F) for the remaining measuring range
Memory 1 channel, 8,000 values
Sensor NTC
Measuring rate 1 min to 24 h
Memory mode · endless,
· start / stop measurement
· start with key
Battery 3V lithium (CR2450), exchangeable by user
Battery lifetime > 24 months, measuring rate 15 min. at +25°C (77°F)
Weight 45 g
EBI 20-T
Applications
• Reliable temperature recording • Storage monitoring • Refrigerated display cases
• Transport • Refrigerating and cooling rooms • According to DIN EN 12830
Attributes
• Excellent price / performance ratio • Visual alarm • Replaceable battery
• Waterproof • Min / Max Werte values on display • Logger available as set with evaluation
software and interface

Temperature logger EBI 20 T 1601-0000
Starter set (logger, evaluation software, interface) EBI 20-T-Set 1601-0005
Interface for EBI 20 EBI 20-IF 1601-0020
EBI 20 wall bracket EBI 20-WM 1601-0030
EBI 20 truck wall bracket EBI 20-WM-1 1601-0033
Comments
ISO-calibration certificate available against surcharge.

Temperature
Temperature Logger with external probe

EBI 20-TE
Technical Data
Type EBI 20-TE
Accuracy ±0.5°C at -20°C ... +40°C (±0.9°F at -4°F ... 104°F)
Memory 1 channel, 8,000 measured values
Sensor NTC
Measuring rate 1 min to 24 h
Memory mode · endless
· start / stop measurement
· start with key
Weight 45 g
EBI 20-TE
Applications
• Reliable temperature recording • Transport • Refrigerated display cases
• Core temperature measurement • Storage monitoring • According to DIN EN 12830
• Refrigerating and cooling rooms
Attributes
• External probe for measurig core tem- • Automatic recording of temperature data • No network connection required
perature • Stores 8,000 measured values • Programming and evaluation with PC
• Excellent price / performance ratio • Waterproof

Temperature logger with external probe EBI 20-TE 1601-0002
Temperature logger set EBI 20-TE-Set 1601-0007
(logger, evaluation software, interface))
Comments
Temperature
Food Temperature Logger with external probe

EBI 20-TF
NEW Technical Data

Type EBI 20-TF
Measuring range 0°C ... +100°C (+32°F ... 212°F)
Accuracy ±0.5°C at +50°C ... +100°C (±1.1°F at 122°F ... 212°F)
±1°C (±1.8°F) for the remaining range
Sensor NTC
Storage temperature -40°C ... +70°C / -40°F ... 158°F (logger)
-40°C ... +110°C / -40°F ... 230°F (probe)
Measuring rate 1s - 24h adjustable
Measurement mode · endless measurement immediately
· start / stop-measurement
· start with key
Battery CR2450, exchangeable by user
Battery lifetime > 24 months at measuring rate 15 min. at +25°C (77°F)
Housing ABS
Weight 45 g
EBI 20-TF
Applications
• Reliable temperature recording • Hot serving counters • Catering in hospital/retirement home in
• Core temperature measurement • «Meals on Wheels » accordance according to DIN EN 12830
Attributes
• External probe for measuring core tem- • Automatic recording of temperature data • No network connection required
perature • Stores 8,000 measured values • Programming and evaluation with PC
• Excellent price / performance ratio • Waterproof

Food temperature logger with external probe EBI 20-TF 1601-0010
Comments

Temperature
Humidity
Pressure
Temperature-/Humidity Logger / Data Logger for Temperature, Humidity and Pressure

EBI 20-TH / EBI 20-THP
Technical Data
Type EBI 20-TH / EBI 20-THP
Measuring range temperature -30°C ... +60°C (-22°F ... 140°F)
Measuring range humidity 0 %rH ... 100 %rH
Measuring range pressure (only EBI 20-THP) 700 mbar ... 1200 mbar
Accuracy temperature ±0.5°C at -20°C ... +40°C (±0.9°F at -4°F ... 104°F)
Accuracy humidity ±3 % rH (10% rH ... 90 % rH)
Accuracy pressure (only EBI 20-THP) ±25 mbar (0°C ... 60°C / 32°F ... 140°F)
Resolution humidity 0.1% rH
Memory EBI 20-TH 8,000 values, i.e. 4,000 values per channel
Memory EBI 20-THP 12,000 values, i.e. 4,000 values per channel
Channels channel 1: temperature
channel 2: relative humidity
channel 3: air pressure (EBI 20-THP)
Sensor NTC, capacitive humidity sensor, absolute pressure sensor
Measuring rate 1 min ... 24 h
Memory mode endless measurement, start / stop measurement
EBI 20-TH / EBI 20-THP
Applications
• Safe temperature, air pressure and • Transport • Refrigerating and cooling rooms
humidity recording • Storage monitoring • Laboratory
Attributes
• Excellent price / performance ratio • Automatic recording of temperature, • Stores 8,000 measuring values
• No network connection required humidity and pressure recording (EBI 20-TH) or 12,000 measuring values
• Programming and evaluation with PC (pressure only EBI 20-THP) (EBI 20-THP)

Temperature / humidity logger EBI 20-TH 1601-0050
Temperature / humidity logger set* EBI 20-TH-Set 1601-0055
Temperature / humidity / pressure logger EBI 20-THP 1601-0060
Temperature / humidity / pressure logger set* EBI 20-THP-Set 1601-0065
*(logger, evaluation software, interface)
Comments
Temperature
Temperature Indicator
EBI 200
Technical Data
Type EBI 200
±1.5°C (±3°F) for the remaining range
Resolution ±0.1°C (0.2°F)
Parameters total of 9 parameters installed at plant and programmable
by user
Operation 4-button key-pad
Shelf life 2 years after activation
Battery lifetime > 24 months at +22°C (71°F)
Dimensions of indicator 40 x 60 x 7 mm
Dimensions of indicator 16 x 30 mm
Weight 16 g
EBI 200
Applications
• Monitoring of temperature threshold • Documentation of the ambient tempera- • Transport and Storage
values ture of temperature-sensitive and
perishable products
Attributes
• Programmed ex-factory according to • Easy-to-read display with immediate • Battery level indicator
customers specifications result OK / not OK • Re-usable
• Indicates time and duration of limit • Start, stop and ON / OFF-function
violation

Temperature indicator (packing unit 50 pieces) EBI 200-50 1340-6280
Temperature indicator (packing unit 10 pieces) EBI 200-10 1340-6279

Get the whole picture with EBI 25
Which supermarket manager or storage manager wouldn’t like
to be able to monitor the refrigerators in his market branches
continuously from at home or on the go, to see if everything is
in order?
The new ebro® EBI 25 wireless probe system makes it possible.
It monitors temperatures in freezers, refrigerators and refrigerated
display cases and reports temperature overshoots via wireless radio
technology over a central ebro® platform as an alarm, via SMS or
E-Mail.
As an ebro® platform user, you always have secure access to the
platform with your internet connection and web browser, without any
special software. And you can view incoming measured data around
the clock from anywhere in the world.
Temperature
Wireless Temperature Logger

EBI 25-T
NEW Technical Data

Type EBI 25-T
±0.8°C (±1.4°F) for the remaining range
Sensor NTC
Measuring rate 1 minute to 24 hours adjustable
Measurement mode · endless measurement
Radio frequency 868 MHz
Wireless connection 1 x per minute up to 1 x per 60 minutes
Communications protocol ebro-GIMP protocol
Battery 3.6 V lithium battery, exchangeable by user
Battery lifetime < 2 years (contingent on transceiver interval)
Housing ABS
Weight approx. 65 g
EBI 25-T
Applications
• Logging and recording of temperatures • Deep-freezers • Transport
• Monitoring of temperature thresholds • Refrigerators and refrigerated display • Storage monitoring
with alarm function via SMS / E-mail cases
Attributes
• Wireless interface 868 MHz • Ethernet interface • Also available with external probe
• WLAN interface • GSM connection • Waterproof

Wireless temperature logger (internal probe) EBI 25-T 1340-6200
Interface incl. antenna for EBI 25 EBI IF 400 1340-6210
Bracket for EBI 25 AG 152 1340-6215
Comments
ISO-calibration certificate available against surcharge!

Temperature
Wireless Temperature Logger with external probe

EBI 25-TE
NEW Technical Data

Type EBI 25-TE
Sensor NTC
Measuring rate 1 min. to 24 h adjustable
· start/stop-measurement
Housing ABS
Weight approx. 65 g
EBI 25-TE
Applications
• Logging and recording of temperatures • Deep-freezers • Transport
• Monitoring of temperature thresholds • Refrigerators and refrigerated display • Storage monitoring
with alarm function via SMS / E-mail cases
Attributes
• Wireless interface 868 MHz • Ethernet interface • Waterproof
• WLAN interface • GSM connection

Wireless temperature logger (external probe) EBI 25-TE 1340-6201
Comments

Humidity
Temperature
®
Wireless Temperature-/ Humidity Logger

EBI 25-TH
NEW Technical Data

Type EBI 25-TH
Measuring range humidity 0% rH ... 100% rH
Accuracy temperature ±0.5°C at -20°C ... +40°C (±0.9°F at -4°F ... 104°F)
Accuracy humidity ±3% rH (10% ... 90%)
Resolution humidity 0.1% rH
Memory 200 measured values
Sensor NTC for temperature / capacity humidity sensor
Measuring rate 1 min. to 24 h adjustable
· measuring from starting time
· immediately measurement until memory full
· start from keypress
Housing / Dimensions ABS / 95 x 48 x 27 mm
Weight approx. 65 g
EBI 25-TH
Applications
• Logging and recording of temperatures • Transport • Refrigerators and refrigerated display
• Storage monitoring • Monitoring of temperature thresholds cases
with alarm function via SMS / E-mail • Deep-freezers
Attributes
• Wireless interface 868 MHz • Ethernet interface • GSM connection
• WLAN interface

Wireless temperature-/ humidity logger (external probe) EBI 25-TH 1340-6202
Comments

EBI 90 Monitors Trucks Wordwide via Mobile
Radio Communication
The most modern, comfortable and safest way to monitor trans-
port temperatures is to use central remote monitoring via mo-
bile radio communication or satellite – for example, with the
new EBI 90 system from ebro®.
With the EBI 90 system, you always have continuous access to all
relevant measurements - no matter where you are. You can have the
data sent to your mobile phone or you can retrieve the data on the
internet.
Upon request, the incoming measurements can be monitored around
the clock by an exchange that will inform you about all malfunctions
immediately over mobile phone, with E-Mail or on site with an alarm.
Temperature
Truck Logger
EBI 90
NEW Technical Data

Type EBI 90
Housing
Size Car radio fitted shaft according to DIN ISO 7736
165 x 188 x 52,6 mm
Material steel sheet and ABS
Supply of electricity 12 V to 24 V on-board network
Logger
Channels up to 4 sensors (1-wire bus)
4 digital inputs (door contacts)
Sampling interval 1 min to 24h adjustable
Memory size 250,000 measured values
Measurands temperature (other measurands possible)
Display
Type graphic display
Presentation measured temperatures with the position of the sensors
threshold violations
settings menu
Printer
Type thermal printer optional
Presentation temperature values in table form
threshold violations
Data transmission
Interfaces USB
WLAN (optional)
GSM (optional)
Function automatic transmission of measured values and threshold
violations via WLAN or GSM
EBI 90
Applications
• Monitoring / readout of temperature and • Transport • Machine monitoring
events (e.g. door openings) via mobile • Storage
radio or W-LAN
Attributes
• Central wordlwide monitoring • Waterproof housing optional • Factory calibration certificate
• Up to 4 sensors can be connected • Alarm and error recognition • Data download also by USB-Stick
Comments
All necessary planning, installation and training is carried out by ebro® Electronic GmbH & Co. KG. Please request a quote!

Basic device EBI 90-GG 1340-6900
Printer EBI 90-PR 1340-6930
Probe 5 m EBI 90-FUE-5M 1340-6940
Probe 10 m EBI 90-FUE-10M 1340-6941
Probe 15 m EBI 90-FUE-15M 1340-6942
Protective grid probe EBI 90-SG 1340-6950
W-LAN-module EBI 90-W-LAN 1340-6920
Antenna: 2 Types GSM / WLAN EBI 90-A 1340-6960
GSM-Modul EBI 90-GSM 1340-6910
Distribution-box incl. flex cable for housing of probe EBI 90-CB 1340-6945
Evaluation software single-user solution Winlog.wave 1340-2391
Evaluation software web portal server solution Winlog.web 1340-2390
The ebro® EBI 2 data logger family: Robust, versatile, user-friendly
Wherever measurement data needs to be available immediately, the device of choice is a data
logger from the EBI 2 family. Values such as temperature and humidity are shown immediately
on the large, easily readable display.
EBI 2 data loggers are used for a wide variety of applications:
Cost-effective refrigeration area loggers for butcher’s shops and gastronomy, temperature and
humidity loggers for the monitoring of humidity-sensitive food products, special butchery loggers
for refrigeration areas and refrigerated display cases and truck loggers for the wireless monito-
ring of up to four measuring points in the cargo area.
Temperature
Precision Temperature Logger Pt 1000

EBI 2T-Series 300
Technical Data
Type EBI 2T-311 / EBI 2T-312 / EBI 2T-313
Number of channels 1, 2 or 4
Memory up to 60,000 measured values
-50 °C ... +400°C (-58°F ... 752°F) at additional charge
-200°C ... +50°C (-328°F ... 122°F) at additional charge
-100°C ... +100°C (-148°F ... 212°F) at additional charge
Accuracy ±0.4°F (0.7°F) ±1 digit
Display function housing temperature -20°C ... +50°C (-4°F ... 122°F)
Measuring rate adjustable from 1s to 8h
Measurement mode endless, start / stop
Battery lifetime approx. 5 to 8 years
Weight 100 g
EBI 2T-Series
Applications
• Temperature recording • Refrigerating and cooling rooms • Refrigerated display cases
• Laboratory
Attributes
• High accuracy • Programming and evaluation with PC • Current values shown on display
• Different probes available • Factory calibration certificate

Temperature logger for 1 ext. Probe EBI 2T-311 1641-1214
Interface set (without software) EBI KSY-RS 232 1340-2084
Software (standard version) EBI Winlog 2000-S 1340-2300
Additional license (standard version) Additional licence-S 1340-2302
Comments
See page 58 – 59 for software, interfaces and probes.

Temperature
Temperature Logger
Accessories for EBI 2T-Series-300
Accessories
Pt 1000 probe class B-1/3 DIN
L1 = cable length L2 = probe length Stainless steel needle Ø 3 mm
Lemosa plug size 0
Probe with free cable end L1 (m) L2 (mm) TYPE Part No.
Teflon cable +200°C (392°F) 1.0 135 EBI FUE-T-1.0 1710-0006
Teflon cable +200°C (392°F) 2.5 135 EBI FUE-T-2.5 1710-0007
PUR cable +90°C (194°F) 1.0 135 EBI FUE-1.0 1710-0000
PUR cable +90°C (194°F) 2.5 135 EBI FUE-2.5 1710-0001
Temperature range: -40°C ... +400°C
Silicone cable +200°C, plastic grip 110 mm
Probe with free cable end L1 (m) L2 (mm) TYPE Part No.
2.5 120 EBI FUE-SKW 1730-0041
Pt 1000 probe class B-1/3 DIN
L1 = cable length L2 = probe length Stainless steel needle Ø 3 mm, blunt
Lemosa plug size 0
Probe with Lemosa plug L1 (m) L2 (mm) TYPE Part No.

Teflon cable +200°C (392°F) 1.0 135 EBI FUE-T-1.0-L-F 1710-0019
Teflon cable +200°C (392°F) 2.5 135 EBI FUE-T-2.5-L-F 1710-0018
L1 = cable length L2 = probe length Stainless steel needle Ø 3 mm, Temperature

range: -50°C ... +400°C (-58°F ... 752°F),
Silicone cable +200°C (392°F), plastic grip
110 mm, Lemosa plug size 0
Probe with Lemosa plug size 0 L1 (m) L2 (mm) TYPE Part No.
2.5 120 EBI FUE-SKW-L 1730-0042
Adapters for connection to data logger
100 Lemosa plug size 0, 2-pin Lemosa coupling
size 0, PUR cable max. +90°C (194°F)
Probe with Lemosa plug TYPE Part No.

EBI 2-AK-02 M 1344-0240

Probe with free cable end, 1m teflon EBI FUE-T-1,0 1710-0006
Probe with free cable end, 2.5 m teflon EBI FUE-T-2,5 1710-0007
Probe with free cable end, 1 m PUR EBI FUE-1,0 1710-0000
Probe with free cable end, 2.5 m PUR EBI FUE-2,5 1710-0001
Probe for 1- or 2-channel logger, 2.5 m with grip EBI FUE-SKW 1730-0041
Probe with Lemo plug, 1 m teflon EBI FUE-T-1,0-L-F 1710-0019
Probe with Lemo plug, 2.5 m teflon EBI FUE-T-2,5-L-F 1710-0018
Probe with Lemo plug, 2.5 m with grip EBI FUE-SKW-L 1730-0042
Adapter for logger connection, 0.2 m* EBI 2-AK-02M 1344-0240
*needed for pluggable probes

Temperature
Temperature Logger
Accessories for EBI 2T-Series-300
Software
EBI WINLOG-2000-S EBI KSY-USB EBI KSY-RS 232

Standard software USB adapter Interface for all EBI 2 loggers, USB
adapter optional
EBI 2-AUF 2 EBI 2-AUF 3 EBI 2AB-2

Wall bracket, plastic with lock Wall bracket, V2A with lock Alarm box with potential-free contact

Evaluation systems
Interface set for EBI 1 and EBI 2 (without software) EBI AE-2000-Set 1340-2079
Interface set for EBI 2 (without software) EBI KSY-RS 232 1340-2084
Software (standard version) EBI WINLOG 2000-S 1340-2300
Additional license for WINLOG 2000-S Additional license-S 1340-2302
Additional license for WINLOG 2000-P EBI WINLOG 2000-P 1340-2310
Additional license for WINLOG 2000-P Additional license-P 1340-2312
Software FDA CFR 21 Part 11 compliant EBI WINLOG-2000-V 1340-2340
Additional license for WINLOG 2000-V Additional license-V 1340-2342
USB adapter EBI KSY-USB 1900-0100
Accessories
Wall bracket, plastic, with lock EBI 2-AUF2 1740-0005
Wall bracket, V2A with lock EBI 2-AUF3 1740-0010
System case EBI case 1248-0020
Alarm box with potential-free contact EBI 2-AB-2 1613-1301

Humidity
Temperature
Precision Humidity / Temperature Logger

EBI 2-TH-611 / -611-Ex / -612
Technical Data
Type EBI 2-TH-611 / -611-Ex / -612
Humidity (channel 1) Temperature (channel 2)
Measuring range 0% rH ... 100% rH -40°C ... +75°C (-40°F ... 167°F)
Accuracy ±2% rH ±1 Digit ±0.3°C (±0.5°F) ±1 digit
(-10°C...+50°C / 14°F ... 122°F
and 5% rH ... 95% rH)
Resolution 0.1% rH 0.1°C (0.2°F)
Memory 30,000 values 30,000 values
Display function -20°C ... +75°C (-4°F ... 167°F) -20°C ... +75°C (-4°F ... 167°F)
Operating temperature -40°C ... +75°C (-40°F ... 167°F) -40°C ... +75°C (-4°F ... 167°F)
Storage temperature -40°C ... +75°C (-40°F ... 167°F) -40°C ... +75°C (-4°F ... 167°F)
Measuring rate adjustable from 1 s to 8 h adjustable from 1 s to 8 h
Measurement mode endless, start / stop, endless, start / stop,
start with set measuring rate start with set measuring rate
Battery 3.6 V lithium 3.6 V lithium
Battery lifetime approx. 3 to 5 years approx. 3 to 5 years
Dimensions 96 mm x 48 mm x 28 mm 96 mm x 48 mm x 28 mm
Weight 100 g 100 g
Certificate 3 point factory calibration 3 point factory calibration
EBI 2-TH-611 / -611-Ex / -612
Applications
• Temperature and humidity monitoring • Transport monitoring • Climate monitoring
Attributes
• High accuracy • Programming and evaluation with PC • Current values shown on display
• Also available with external probe • Factory calibration certificate

Humidity / temperature logger with internal sensor EBI 2-TH-611 1613-1303
Humidity / temperature logger with internal sensor EBI 2-TH-611-Ex 1613-1304
Humidity / temperature logger with external sensor EBI 2-TH-612 1613-1305
*see page 61 for external probes

Humidity
Temperature
®
Precision Humidity / Temperature Logger

Accessories for EBI 2-TH-611 / 612
External probe for EBI 2-TH-612
Air probe incl. sinter filter EBI FUE-L
150 440
Blade probe EBI FUE-S
117 460
Penetration probe EBI FUE-E
Accessories
Humidity logger with alarm function

in the wall bracket
Alarm box with

power supply
unit
Alarm box Software Calibration case EBI 2-TH-CAL

Humidity / temperature logger, internal EBI 2-TH-611 1613-1303
Humidity / temperature logger, external EBI 2-TH-612 1613-1305
Probe for EBI 2-TH-612
Air probe for EBI 2-TH-612 EBI FUE-L 1713-0070
Penetration probe for EBI 2-TH-612 EBI FUE-E 1713-0075
Blade probe for EBI 2-TH-612 EBI FUE-S 1713-0080
Accessories
Alarm box with potential-free contact EBI 2-AB-2 1613-1301
Calibration case EBI 2-TH-CAL 1613-1325
Wall distance bracket with lock EBI 2-WD 1740-0015
System case EBI case 1248-0020
Software
Software (standard version) EBI-WINLOG 2000-S 1340-2300
Additional license for WINLOG-S Additional license-S 1340-2302
Software (professional version) EBI WINLOG 2000-P 1340-2310
Additional license for WINLOG 2000-P Additional license-P 1340-2312
Interface set for EBI 1 and EBI 2 (without software) EBI AE-2000-Set 1340-2079
Interface set for EBI 2 (without software) EBI KSY-RS 232 1340-2084
USB adapter EBI KSY-USB 1900-0100

Temperature
BUS-Logger
EBI 2-BUS-Series
Technical Data
Type EBI 2-BUS-Series
Measured values 18,000 or 2 x 9,000
Measuring range (standard model) -40°C ... +75°C (-40°F ... 167°F)
Measuring range (with external probe) -40°C ... +150°C (-40°F ... 302°F)
Accuracy ±0.3°C (±0.5°F) ±1 digit
Interface M-BUS
Measuring rate adjustable from 1 s to 8 h
Measurement mode endless, start / stop
Display function housing temperature -20°C ... +50°C (-4°F ... 122°F)
Battery lifetime approx. 5 to 8 years
Housing Polycarbonate
Weight 100 g
EBI 2-BUS-Series
Applications
• Automatic recording of temperature in • Automatic alarm on PC or via wireless • Conforms with EU guidelines
refrigerators, freezers and wet areas communications
Attributes
• Minimal administration • PC informs when limits exceeded • Evaluation with PC
(automatic functions) • High accuracy • Current values shown on display
• Up to 63 measuring points can be • Programming with PC • Factory calibration certificate
monitored
Comments
ebro® Electronic GmbH & Co. KG can complete all necessary planning, installation and training.
Please request a quote!

Temperature
BUS-Logger
Accessories for EBI 2-BUS-Series
Software
• graphical and numerical display of the temperature time-curve

• Log printout (with computer and printer)
• no data loss in the event of power failure
• menu-based software interface allows the overlay of up to 32 curves
• beginning and end of measurement freely programmable
• automatic readout, programming and alarming via PC or
wireless communications
• up to 63 data loggers can be monitored
BUS System Principle

Box 3 Box 2 Box 1
probe Pt1000
@ BUS cable alarm contact
BUS connection
programming
connection
printer computer network devices
Accessories
Temperature probe for logger with external connection
Temperature range: -50°C ... +150°C
(-58°F ... 302°F), silicone cable +200°C (392°F)
L1 (m) L2 (mm) TYPE Part No.

2.5 48 EBI 2-F-RT 2.5 m 1720-0201
5.0 48 EBI 2-F-RT 5.0 m 1720-0202

Temperature range: 50°C ... +400°C
(-58°F ... 752°F), silicone cable +200°C (392°F)
L1 (m) L2 (mm) TYPE Part No.
2.5 120 EBI 2-F-SK 2.5 m 1720-0203
5.0 120 EBI 2-F-SK 5.0 m 1720-0204

Temperature
BUS-Logger
EBI 2-BUS-Series

Wet area logger
Wet area logger, internal sensor EBI 2-BUS-721-INT 1640-1710
Wet area logger, for external probe EBI 2-BUS-721-EXT 1640-1720
Wet area logger, for 2 external probes EBI 2-BUS-722-EXT/EXT 1640-1740
External probe for wet area logger

Probe, Pt1000, 2.5 m silicone EBI 2-F-RT-2.5 m 1720-0201
Probe, Pt1000, 5 m silicone EBI 2-F-RT-5.0 m 1720-0202
Probe, Pt1000, pointed, 2.5 m silicone EBI 2-F-SK-2.5 m 1720-0203
Probe, Pt1000, pointed, 5 m silicone EBI 2-F-SK-5 m 1720-0204
Accessories
Interface set up to 20 loggers (without software) EBI KSY-AE-BUS-35 1340-2081
Interface set up to 63 loggers (without software) EBI KSY-AE-BUS-63 1340-2082
Software (BUS-version) EBI WINLOG 2000-B 1340-2320
BUS connection cable (1 m) BUS-cable 1710-0074
M-BUS-distribution box for wet room logger EBI BVD 1740-0021
Comments
ebro® Electronic GmbH & Co. KG can complete all necessary planning, installation and training.
Please request a quote!

Temperature
BUS-Logger
EBI 2-BUS-Series
• Monitoring of temperature and humidity possible with up to 63 connected data loggers

• Automatic readout, programming and alarming via PC or wireless communications
• Permanent display of temperature or humidity on device display
• Battery lifetime 5 – 8 years

No matter what software requirements you
may have: ebro® has the right software to
meet your needs.
· Winlog.basic
· Winlog.pro
· Winlog.wave
· Winlog.web
NEW
NEW
Software
Evaluation Software for all ebro® Data Loggers

Winlog.basic, Winlog.pro
Winlog.basic Winlog.pro
Evaluation software for data loggers Universal software for ebro® data loggers
The new free software for programming and evaluating The new ebro® software supports all ebro® data logger types –
of data loggers. Supports all types of ebro® data loggers. even the wireless data logger series EBI 10. With these data
loggers, Winlog.pro enables time-saving process monitoring in
real-time.
Self-explanatory and easy to operate The universal software for programming and evaluation of
· User-friendly ebro® data loggers
· Programming and readout of data loggers · User-friendly
· Graphic and numeric presentation of measured data · Automatic evaluation of all measured data
· Protocol print out (with printer and computer) · Graphic and numeric presentation of data progression
· Scans and enlarges measured data · Supports all ebro® data logger types
· Data export into Microsoft® Excel · Real-time monitoring for loggers with wireless communication
· 21 CFR Part 11 functions possible (optional) · Formula editor for calculating A 0-Vaue, F0-Value and theoretic
· Free software steam temperature
· User-defined functions possible
· Statistics for measured date, i.e. average, standard deviation,
MKT, MIN/MAX)
· File and system audit trail
· 21 CFR part 11 conform
NEW · Modules for calibration and adjustment of data loggers
System requirements
To enable the software to operate smoothly, Hardware requirments: Software Requirements:
your computer must meet the following Processor speed minimum 1.5 GHz Operating System Microsoft® Windows® XP
requirements: Working memory 512 MB or Windows® 2000 or Windows® Vista
200 MB free hard disc space
USB (Universal Serial Bus)

Evaluation software Winlog.basic 1340-2375
Universal software Winlog.pro 1340-2355
Additional Licence for Universal Software Winlog.pro Winlog.pro - Additional Licence 1340-2356

Software
Evaluation Software for Data Logger EBI 25 and EBI 90

Winlog.wave, Winlog.web
NEW NEW
Winlog.wave Winlog.web
Evaluation Software Evaluation software
(single-user version) (web-based server version)
Winlog.wave Winlog.web
The new ebro® software supports the logger types EBI 25 and The new ebro software supports the logger types EBI 25 and
EBI 90. EBI 90.
Winlog.web
The web-based evaluation software for programming,
Winlog.wave control, monitoring and evaluation of technical processes
The local PC evaluation software for programming, monito- · Intranet capable
ring and evaluation. · Internet capable
· User-friendly · Multi-protocol capable
· Real-time monitoring for loggers with wireless communication · User-friendly
· Far-reaching, convenient alarm management · Real-time monitoring for loggers with wireless communication
· Individually programmable reporting with automatic evaluation · Far-reaching, convenient alarm management
· Clear presentation of measured values with freely defined · Individually programmable reporting with automatic evaluation
monitoring lists · Clear presentation of measured values with freely defined
· With mapping function monitoring lists
· Data points and data origin can be located · With mapping function
· High safety standards by means of user administration and · Data points and data origin can be located
audit trail · High safety standards by means of user administration and
audit trail
System requirements
To enable the software to operate smoothly, Hardware requirments: Software Requirements:
your computer must meet the following Processor speed minimum 1.5 GHz Operating System Microsoft® Windows® XP
requirements: Working memory 512 MB or Windows® 2000 or Windows® Vista
200 MB free hard disc space
USB (Universal Serial Bus)

Evaluation software (single-user version) Winlog.wave 1340-2391
Evaluation software (web-based server version) Winlog.web 1340-2390

Background Information
HACCP = Hazard Analysis of Critical Control Points
FOOD HYGIENE
The new hygiene package
in force since 1.1.2006
EC-regulation 852/2004 on the hygiene of foodstuffs

EC-regulation 853/2004 with specific foodstuff regulations for food products of
animal origin
EC-regulation 854/2004 with special regulations for the official monitoring
of products of animal origin intended for human consumption
European law applies since 1.1.2006. The so-called hygiene pack- The following problem areas are to be examined critically:
age replaces corresponding national rules such as the German · building conditions
food hygiene regulations (Lebensmittelhygieneverordnung (LMHV). · water supply
What is new in this regulation? · cleaning and disinfection
· Food safety is monitored at the EU-level. Corresponding national regu- · serving counter
lations are no longer in force. · circumstances of delivery
· personal hygiene
· The documentation of food hygiene is mandatory. It should, however, · preventing customer contact
be appropriate to the nature and size of the business. · sanitary facilities
· handling of waste
· Raw materials must be stored separately from processed products.
· cutting and handling devices
· The temperature monitoring of food products requiring refrigeration is · pest control
set down as a binding requirement. · clothing, head coverings
· health of employees
· Every business that handles food products must instate a hygiene
management system in accordance with HACCP. In the context of the hazard assessment, the
following temperatures are to be taken into account:
HACCP = Hazard Analysis of Critical Control Points · delivery temperatures
· ambient temperatures
HACCP basic principles: · transport temperatures
· serving temperatures
· carry out hazard assessment
· storage temperatures
· identify critical control points (CCP) · portioning temperatures
· specify threshold values for the CCPs · heating and warm storage temperatures
· specify monitoring procedures of the CCPs · regeneration temperatures
· specify response measures in case threshold values are
Other monitoring procedures include:
exceeded
· measuring pressure and humidity
· regular verification of the HACCP-system · measuring salt content
· documentation of processes and records · determination of pH-value or the shares of
preservatives contained in food products
The HACCP-concept should protect the consumer against unacceptable · determination of polar compounds in frying oil
residual health risks.
Depending on the nature and size of the business, such a hygiene man-
agement system can be more or less comprehensive.

Changes in DIN 10505 «Temperatures for Food Products»
INTRODUCTION
During the production, handling, transport and during the intro- Table 1 maximum temperatures for deep-frozen and frozen food products
duction of food products into the market, temperature control and Food industry products Temperature °C/°F
the adherence to specific temperatures play a decisive role in
Deep-frozen food products -18°C (0°F)
controlling the undersirable propagation of microorganisms. (except for ice cream)
In the past, various regulations with corresponding temperature requi- Poultry, deep-frozen -18°C (0°F)
rements for food products have been issued; however, these were not Frozen food products -12°C (10°F)
coordinated. The DIN 10508 was first published in October 2002 and Meat, frozen -12°C (10°F)
now revised with respect to the new food hygiene law as well as prac- Poultry, frozen -12°C (10°F)
tical experience. Egg products, deep-frozen -18°C (0°F)
The temperature specifications of this standard aimed at facilitating Egg products, frozen -12°C (10°F)
uniform procedure. (Regulations according to the ATP agreement are
Egg products, refrigerated +4°C (39°F) Storage time at +4° (39°F) up
considered). to the time of processing may
not exceed 48 hours
Changes with respect to DIN 10508:2002-10:
1 The temperature specifications have been revised and updated
according to the new food hygiene law. (see tables)
2) The standard was updated to the latest status. Table 2: maximum temperatures for ice cream
Food industry products Temperature °C/°F
APPLICATION AREA
Ice cream in finished packs -18°C (0°F)
This standard specifies temperatures that apply for deep-frozen, fro-
zen, refrigerated and for food products that a kept warm as well as for Ice cream for portioning -10°C (14°F)
ice cream.
These temperatures are partially established in statutory provisions, or

they are recommended by the NAL study group on food hygiene.
These recommendations are not legally binding. They can be consulted
for one´s own monitoring as well as for official monitoring.
Requirements
• Easily perishable food products of animal or plant origin should, as
far as not specified by other regulations, be stored at no higher than
+7°C (44°F).
• For packaged food products requiring refrigeration, a temperature of
max. +7°C (44°F) should be assumed during transport and storage.
• When letting hot food products cool, the cooling down in the range
between +65°C (149°F) and +10°C (50°F) should take about 3 h to
avoid germ multiplication.
NOTE
Refrigeration alone can only slow down, but not prevent the multiplica-
tion of spoiling agents or disease agents. The multiplication of micro-
organisms also depends on the duration of storage as well as addi-
tional internal and external factors.

Table: Maximum temperatures for food products requiring refrigeration

Butter +10°C (50°F)
Cream cheese (cream cheese products) +10°C (50°F)
Soft cheese and sliced cheese except for hard cheese +10°C (50°F)
other milk products, requiring refrigeration +10°C (50°F)
Milk in the production operation
- in case of daily transfer +6°C (42°F)
- in case of non-daily transfer +6°C (42°F)
Milk ready for consumption, pasteurized +8°C (46°F)
Attested milk +8°C (46°F)
Storage after filling +8°C (46°F)
Meat, fresh +8°C (46°F)
Butchery side products, fresh +3°C (37°F)
Poultry, fresh +4°C (39°F)
Ground meat, processed meat, processed poultry

From operations not at the location of distribution +4°C (39°F) for ground meat**
+4°C (39°F) for processed meat
+8°C (46°F) for deep-frozen goods
From operations at the location of distribution, loose or self-packed
- for immediate distribution +7°C (44°F) ambient temperature
- distribution on the day of production or given +7°C (44°F)
special documentation filling within 24h +4°C (39°F) ambient temperature
Meat products, easily perishable +7°C (44°F)
Meat-based instant meals +10°C (50°F)

Fishery products, fresh, as well as crab and shellfish products, boiled in melting ice or +2
Fishery products, processed (marinated, soured, smoked) +7°C (44°F)
Chicken eggs (from 18th day after laying date) +5°C to +8°C (41°F to 46°F)
Food products containing raw eggs (such as fresh egg mayonnaise) +7°C (44°F)
Egg products previously treated, refrigerated +4°C (39°F)
Other easily perishable food products such as:
- baked goods with fillings that are not heated through +7°C (44°F)
- fresh, chopped-up salads +7°C (44°F)
- delicatessen salads +7°C (44°F)
Special characteristics of ground meat Note

** In order to maintain the traditional marketing forms for ground meat, it Although some easily perishable food products are
can be refrigerated immediatley after processing to a core temperature of explicity listed by name in the above table, many
no more than +4°C (39°F). This temperature is also to be adhered to during other products, for example from the area of pro-
storage and transport. This ground meat may only be brought into circulati- cessed meat and fishery products, also fall into this
on on the day of the production. category, but these could not be listed individually
The ambient and core temperature of +4° (39°F) also applies for pre-pack- because of their diversity. These products are to be
aged ground meat with a consumption date after the packaging is opened. classified in the group of other easily perishable
food products.
Table: Minimum temperature for food products to be kept warm *

Food products ready for consumption +65°C (149°F)
that need to be kept warm
Easily perishable food products that are ready for consumpti- *Finished cooked dishes for immediate consumption are
on and that need to be kept warm should be kept at a product often found in cafeterias, canteens and primarily in fast-food
temperature of at least +65°C (149°F). The duration of the gastronomy.
warming should be limited to about 3 h.

HDE-Guidelines for Good Food Hygiene Practice

Temperature monitoring requirements for food products
Guideline for a good practice in accordance with regulation (EC) no. 852/2004
regarding food hygiene
• retail trade operations that distribute, store Food products requiring refrigeration in fin-
1 Scope of validity and/or transport food products of animal ished packs packed by the manufacturer and
Food companies are obligated, in accordance origin to other retail trade operations and provided with an expiration date or best befo-
with regulation (EC) no. 852/2004 regarding where this constitutes a secondary business. re date are to be stored and transported in the
food hygiene, to meet the general and specific original packaging at the temperature in
hygiene regulations of article 4 as well as the accordance with the manufacturers specifica-
specifications regarding hazard analysis and 2 Temperatures for food products of tions on the packaging. From the time the orig-
critical control points in accordance with arti- animal origin requiring refrigeration inal packaging is opened, for example in the
cle 5. The adherence to suitable temperatures Refrigeration alone can slow down, but not case of bulk pack, the temperatures of the
and temperature control play a decisive role. prevent the multiplication of microorganisms. guideline apply.
Significant for the absolute bacterial counts
This guideline for a good practice in the sense are the duration of refrigeration and the refrig-
of article 8 of regulation (EC) no. 852/2004 eration temperature. The multiplication speed 3 Temperature recording
includes temperatures for the storage and fil- of microorganisms is also dependent on addi- Temperature recording plays an important role
ling of specific food products of animal origin tional internal (e.g. pH- and AW-value) and ex- in both internal control measures as well as in
in operations in retail trade in the sense of arti- ternal factors (e.g. atmosphere). official monitoring. For internal monitoring, the
cle 3 no. 7 of regulation (EC) no. 178/2002. In the table (see page 72) temperatures for determination of the storage temperature or
These include in particular the operation of some food groups requiring refrigeration are ambient temperature of the products is gen-
chain and non-chain foodstuff retail trade as listed. The listing only comprises the product erally deemed to be sufficient; this makes a
well as gastronomy operations, butcheries and areas for which there are explicit temperature non-destructive measurement possible.
butchers shops. specifications in appendix III of the regulation
The scope of validity and extent of this guide- (EC) no. 853/2004 or in appendix 5 of the regu- The following is a list of several aspects
line are oriented along the rules of regulation lation for Food hygiene regulation animal food of temperature recording:
(EC) no. 853/2004. This guideline only applies products and that can be differentiated accor- Measuring devices: liquid thermometer
for operations in retail trade that are not sub- ding to chapter VII of appendix 5. (alcohol, no quicksilver); contact thermometer
ject to the application area of regulation (EC) With regard to fishery products and living (electronic); infrared measuring devices
no. 853/2004 and thus the general hygiene shells, reference is made to regulation (EC) no. (non-contact);
regulations (EC) no. 852/2004. In addition, the 853/2004 appendix III section VIII no. 2 and Calibration: physical fixed point (ice water
guideline only comprises product groups that appendix III, section VII no. 3. mixture); comparison measurement with
are relevant with reference to § 7 in connecti- Additional temperature recommendations and calibrated high accuracy temperature
on with appendix 5 chapter VII of the national product groups can possibly be included in the measuring devices;
Regulation regarding hygiene requirements in respective guideline for good hygiene prac- Measurement type: Individual measurement
the production, processing and distribution of tices by the different industry associations. (short time); measurement with registration
specific food products of animal origin The temperatures named in the table only devices (long-term), fixed location or movable
(Lebensmittelhygiene-Verordnung Tierische apply for food products of animal origin that in installation;
Lebensmittel, LMHV-Tier). retail trade operations Measuring location: Product surface / core
In consequence, this guideline only applies for • are transferred to the consumer in loose area (product temperature); ambient atmo-
• operations in retail trade that distribute/sell form; or sphere during storage (ambient temperature);
self-processed food products of animal • are self-packed and then transferred to the Temperature probe: Taking into account the
origin to the consumer in loose or self-pak- consumer. specific properties such as temperature
kaged form; range, measuring point on the probe and its
chemical and mechanical consistency.
Transport and storage

New according to EC no. 852/2004 is the obligation regarding the separ- European standards for temperature measuring
ate storage of raw materials and processed products. devices
The most important measure to avoid risks and quality loss during
storage and transport is limiting temperature and storage duration. EN 12830 Temperature registration devices for transport, storage
Temperatures for easily perishable food products are critical parameters, and distribution of refrigerated, frozen, deep-frozen food
the adherence to which must be monitored and documented. This is products and ice cream - tests, performances, suitabil-
where the new EU deep-freeze regulation (EC)no. 37/2005 applies. ity for use.
According to this regulation, is it mandatory since 1.1.2006 to equip EN 13485 Thermometers for the measurement of ambient tem-
transport equipment and storage installations for deep-frozen food pro- perature and internal product temperature for transport,
ducts with temperature recording devices. All measuring devices used storage and distribution of refrigerated, frozen, deep-fro-
for temperature recording must correspond to European EN-standards. zen food products and ice cream - tests, performances,
All temperature recordings are to be dated and to be stored for one suitability for use.
year, in some cases longer. ebro® is ready to help you with practice- EN 13486 Temperature registration devices for transport, storage
tested hardware and software solutions. and distribution of refrigerated, frozen, deep-frozen food
products and ice cream - regular tests.
F-Value Calculation
General information regarding the F-value
Heat treatment of meat essentially has two objec- Microorganisms

tives: The key to proper sterilization is adequate killing-off of bacteria.
1. Preserving desired characteristics such as aroma, colour, taste and Microorganisms are killed by using heat. To be able to judge whether the
structure. microorganisms present have been killed off sufficiently, in most cases
heat-resistant microorganisms are taken as the measure. When proces-
2. Killing off bacteria and microorganisms sufficiently to achieve the de- sing meat, the organisms concerned are the D-streptococci. The D-strep-
sired preservability. tococci begin to be killed off at a temperature of +55°C (131°F).
The other microorgaanisms exhibit lower temperature resistance. The
Today, the effect of killing off certain microorganisms is expressed both microorganisms are not killed off all at once; instead, there is a relative-
for pasteurization and for sterilization using the F-value. ly exponential pattern.
For the cooking of meat products, the F-value is applied with the When one talks about killing off microrganisms, then one is talking
reference temperature (+70°C / 158°F) and the Z-value (+10°C / 50°F). about the microorganisms in the thermal centre.The heat being fed in
from the boiling vessel, boiling chamber or autoclave reaches this centre
last of all.
Pasteurization
The thermal centre is not necessarily the geometric centre, but is depen-
Meat products which can also be preserved through refrigeration have dent on the shape or on the packaging. The type of heat source
been given a heat treatment known as «pasteurization». also determines the position of the thermal centre. Working hygienically
Preservation varies from a few days to a few months, and is highly means lowering the required F-value.
dependent on the storage temperature. To pasteurize meat products with normal best before dates, F-values be-
Pasteurized products are also known as «semi-conserved» products. tween 20 and 80 are required. The precise value depends on the initial
At refrigeration to below +4°C (39°F), the product lifetime being tar- bacterial level, the pH-value, the AW-value and the desired best before
geted is 6 months. date. If hygiene is not taken so seriously (which is surely the exception),
Investigations have shown that sufficient coagulation (stiffening) is then this has effects on the bacteriological quality of the meat.
already achieved at a cooking or core temperature of 60°C (140°F). Working hygienically also means that fewer microorganisms need to be
Although the product is already cooked, this does not mean that it is killed off. The consequence of this, in turn, is that the F-value can also be
already sufficiently well-preserved. For this, a minimum F-value is lower.
required. To pastuerize effectively (killing off the so-called vegetative Generally, for pasteurisation the F-value is at values of up to 40. Cooking
organisms), temperatures of between +60°C (140°F) and +90°C and measuring the core temperature is not an adequate check. Previ-
(194°F) are required. ously, it was assumed that at a core temperature of +68°C (145°F) meat
products were cooked sufficiently. However, this traditional view is
Sterilization demonstrably not necessarily correct.
A «Knackwurst» type sausage, for example, which was treated with a
Products which are to be stored for longer periods without refrigeration final core temperature of +68°C (154°F), is absolutely not safe to be pre-
need a heat treatment known as «sterilization». Apart from the vegetati- served. This is also true of pork sausage. A cooked ham weighing 4.5 to
ve organisms referred to above, it is also necessary to kill off heat-resis- 5.5 kg with a final core temperature of +68°C is cooked to the point of
tant bacteria as well. However, that process only starts at temperatures being unuseable. If these products were cooked with an F-value of 60,
of over +90°C (194°F). the final core temperature for the «Knackwurst» would be around +75°C
This high cooking temperature produces relatively high levels of damage (167°F), for the pork sausage around +73°C (163°F), and for the ham
through cooking (damage to the structure and the appearance of de- around +63°C (145°F). From this, it is clearly apparent that the best
posits of jelly and fat, as well as quality loss in terms of colour, aroma and before period is not only dependent on the final core temperature, but is
taste). even more dependent on the relationship between the core temperature
and the cooking time.
The measurement of the F-value is simple.

With the newly developed ebro® temperature logger, measuring the
F-value is very simple. Before the treatment, the probe is inserted in the
thermal centre of the product.
The core temperature alone doesn´t indicate much about the quality of
the heat treatment. For a high-quality, safe product, it is absolutely
necessary to carry out the heat treatment while monitoring the F-value.
Working with the F-value optimizes the treatment of meat products.
The advantages are a clear profit for the producer:

· safely sustainable product
· better and more flavorful product
· better utilization of energy
· less damage due to cooking
Regulation Regarding Deep-Frozen Food Products (TLMV)

With this regulation, the 89/108/EEC guideline has been implemented
in German law.
General
· The TLMV applies to all food products whose temperature through suitable freezing processes in all points amounts to at least -18°C (0°F)
and with the direction that they are brought into circulation in deep-frozen form. (§ 1 (1))
· Ice cream is not subject to the provision of these regulations (§ 1 (2))
Temperature threshold values Atmospheric temperature measurement

After deep-freezing, the temperature must be kept at -18°C (0°F) or lower · The person or party responsible for transport as well as for the storage
at all points until the time the product is transferred to the consumer. installation for deep-frozen food products has to ensure that during the
The following (upwards) deviations are permissible: operation of transport equipment or storage installations, the atmosphe-
· During shipment, short-term fluctuations of no more than 3°C (5°F). ric temperature of the deep-frozen food products is monitored with suit-
able measuring devices.
· During local distribution and in deep-freezers in retail trade, deviations
of no more than 3°C (5°F). (§ 2 (4)) · These temperature measurements must be recorded at regular inter-
vals, so that the progression of the temperature is traceable.
· Local distribution is the local delivery of deep-frozen food products to (§ 2a (1))
retail trade, hotels, restaurants, installations for communal care, such as
canteens or hospitals, as well as directly to private households. (§ 2 (5)) · In deep-freeze installations smaller than 10 m3, the atmospheric tem-
perature is to be measured with a clearly visible thermometer. In open
refrigerated cases, the atmospheric temperature is to be measured on
the side of the air return flow at the level of the maximum filling height.
(§ 2a (2))

Calibration
in accordance with EN 13486
Factory Calibration
Most ebro®-measuring equipment is supplied with a factory calibration certificate. The functionality and the
tolerances indicated in the technical specifications are thus ensured. Factory calibration is completed with
DKD-calibrated working standard measuring equipment.
• Calibration completed using special equipment.
• All factory certificates issued by trained personnel.
• The factory calibration certificate confirms the suitability of the
device for official calibration.
• This calibration is completed for all new devices and
standard replacement devices.
Calibration as per ISO 9000ff

Modern quality assurance systems like ISO 9000ff, QS 9000, GxP and FDA require regular testing and mea-
suring equipment checks, which also includes the calibration of these devices. ebro® ISO-calibration is an
economical, fast and precise option for the fulfilment of these requirements.
• Calibration is done by calibration experts in a special laboratory.
• The results are documented in detail, including traceability information, in a so-called
ISO calibration certificate.
• Manufacturer-independent calibration, devices from other manufacturers can be calibrated.
• Calibration also includes device adjustment, if necessary (only for ebro® devices)
We recommend that calibration be completed once per year for thermometers and once every six months for
pressure and humidity meters. We will be happy to include you in our ebro® calibration reminder service free
of charge.
DKD calibration
DKD calibration is often needed for working standard measuring equipment, measuring equipment used by
certified experts and for certain measurement procedures in pharmaceuticals and medicine – in other words
everywhere where an especially high degree of safety is required. This calibration is done by special DKD
laboratories that are monitored by the Physikalisch-Technische Bundesanstalt (PTB).
• Calibration is completed by accredited laboratories.
• Calibration is internationally recognized.
• DKD calibration is carried out by specially certified persons only.
• DKD calibration is documented in detail, including traceability.
• Manufacturer-independent calibration, devices from other manufacturers can be calibrated. Precision measurement and testing
We recommend that calibration be completed once per year for thermometers and once every six months for equipment such as thermometers
pressure and humidity meters. We will be happy to include you in our ebro® calibration reminder service free
of charge. and data loggers should be checked
and calibrated regularly.
Calibration
Values measured by a device that has been officially calibrated are binding in a court of law. This makes such
devices ideal for use by government inspection authorities such as food inspectors or certified court experts.
Certified according to
• Official calibration is completed by government gauging offices only.
• Measuring equipment must have a special type approval from the Physikalisch-Technische Bundesanstalt EN ISO 9001 : 2000
(PTB) in order to be eligible for official calibration. DIN EN ISO / IEC 17025
• The official calibration certificate indicates the display correction, calibration tolerances and duration of
validity.
• The TFX 422 thermometer from ebro® is officially calibrated (or suitable for official calibration).
Following is normally applicable to ISO calibrations

The price for the calibration accroding to ISO 9000ff. incl. certificate includes 3 sepcified standard calibration
points. Every deviating calibration point results in an added charge.
Delivery time: approx. 1 week after reception of goods.
The calibration of temperature/humidity loggers includes 2 to 3 calibration points of the humidity in the price.
In addition a temperature calibaration in the range of -40°C ... +75°C (-40°F ... 167°F) can be completed.
Following is normally applicable to DKD calibrations

The price for the DKD calibration including certificate includes 3 optional calibartion points in the range
of -80°C ... +300°C (-112°F ... 572°F) or 10% rH ... 95% rH for a humidity calibration. Every deviating
calibration point results in an added charge. Delivery time: approx. 1-2 weeks after reception of goods.
Measurement sizes
and Calibration Areas
Temperature Calibration
Calibration type Calibration object Measuring range Measurement conditions Measurement uncertainty
ISO Temperature measurement devices >-80°C ... +250°C Temperature-regulated 0.1 K
with air and submersible sensors, (-112°F ... 482°F) Liquid baths,
>+250°C ... +1000°C
Temperature data logger Calibration source 0.2 K
(+482°F ... 1832°F)
-80°C ... -35°C
DKD Temperature measurement devices (-112°F ... -31°F) Liquid bath 0.090 K
with air and submersible sensors, -35°C ... +250°C Water bath 0.050 K
Temperature data logger (-31°F ... 482°F) Oil bath 0.080 K
+250°C ... +300°C
(482°F ... 572°F) Tube furnace 1,5 K
>+300°C ... +1100°C
(>572°F ... 2012°F)
Calibration ebro®-Thermometer Temperature-regulated 0.1 K
TFX 422 -40°C ... +200°C Liquid baths
(-40°F ... 392°F)
Surface Temperature Calibration

ISO Temperature measurement +40°C ... +250°C Surface calibrator 0.9 K

devices with surface probe (104°F ... 482°F)
ISO non-contact IR -35°C ... +190°C Reference emitter 0.5 K

Temperature measurement devices (-31°F ... 374°F)
Humidity Calibration
ISO Capacitive sensors 10% rH ... 30% rH Saturated salt solution 2% rH

for relative humidity 30% rH ... 60% rH Humidity generator
60% rH ... 95% rH Saturated salt solution
DKD Capacitive sensors 10% rH ... 30% rH Temperature range: 0.3% rH

for relative humidity 30% rH ... 60% rH +5°C ... +70°C 0.6% rH
60% rH ... 95% rH (41°F ... 158°F) 0.9% rH
Pressure Calibration
Calibration type Measurand Measuring range Measurement conditions Measurement uncertainty
ISO Absolute pressure 0mbar ... Pressure calibrator 1mbar+

10000mbar 0.5 x 10-4pabs
DKD Absolute pressure 0mbar ... In gases 0.1mbar +

-4
35000mbar 1.5x 10 pabs
®
ISO - Standard Calibration Points for ebro products
Measuring device Calibration points
EBI 1 Logger 85, -85A and EBI 10 -20°C (-4°F) 0°C (32°F) +60°C (140°F)
EBI 1 Logger 125, -125A, EBI 10 and EBI 11 0°C (32°F) +60°C (140°F) +134°C (273°F)
EBI 2 Logger -20°C (-4°F) 0°C (32°F) +60°C (140°F)
EBI 20 -20°C (-4°F) 0°C (32°F)
Thermometer with penetration probe 0°C (32°F) +60°C (140°F) +120°C (248°F)
Thermometer with surface probe +50°C (122°F) +100°C (212°F) +200°C (392°F)
Thermometer without probe -100°C 0°C +200°C / +1000°C
(-148°F) (32°F) (392°F / 1.832°F)
EBI 2 Humidity-Logger 32.8% rH 52.9 % rH 75.4% rH
-20°C (-4°F) 0°C (32°F) +60°C (140°F)
Pressure Logger 5 bar 0 mbar 2500 mbar 5000 mbar
+20°C (68°F) 0°C (32°F) +60°C (140°F)
Pressure Logger 2 bar 0 mbar 1000 mbar 2000 mbar
+20°C (68°F) 0°C (32°F) +60°C (140°F)
Conditions of Delivery and Payment
Conditions of Delivery and Payment

1. General
1.1 These Conditions of Delivery and Payment shall apply as binding 5.2 Our invoices are due net cash 30 days after invoice date. Invoices for
conditions to the business relationship as a whole, to the present repairs are due immediately, strictly in full.
agreement, to all deliveries arising from future business transactions 5.3 Prices are valid for a period of four months after receipt of our order
between the parties and to other performance. confirmation. If longer delivery times have been agreed and prices of
1.2 Other conditions applied by Customer and not expressly acknowl- raw materials, wages and salaries, freight or public duties increase
edged by us in writing shall remain non-binding for us, even if not after conclusion of the agreement, shall be entitled to increase prices
expressly refused by us. by an appropriate amount.
1.3 All other agreements, changes or supplements to agreements and 5.4 If Customer exceeds the time limit for payments, he shall be deemed
ancillary agreements must be confirmed by us in writing. Statements to be in default from receipt of our first reminder. We reserve the right
by our staff and representatives shall be deemed effective to charge default interest to the amount of 3% above the German
in law only when confirmed by us in writing. Central Bank discount rate applicable at the time.
5.5 We are under no obligation to accept bills of exchange, which in all
2. Offer and Order Confirmation cases shall be deemed to be accepted only when the amount has
2.1 Our offers are subject to confirmation. The scope of our obligation to been credited to our account. We accept no liability for the timely pre-
perform shall be determined solely by our written order confirmati- sentation, protest, notification or returning of the bill in the case
on. of non-redemption. In case of default we shall reserve the right to
2.2 Any documents forming the basis of an offer or order confirmation, exercise the claims specified in 5.4.
such as sketches, drawings, cost estimates and other documentati- 5.6 If Customer fails to meet his obligations of payment to a significant
on, shall be utilised by Customer for the agreed purpose only and extent, ceases to render payment instalments or fails to redeem a che-
shall not be reproduced or made available to third parties by Cus- que or bill of exchange, or if any serious deterioration in Customer's
tomer without our express permission. Said documents shall be business status comes to our knowledge, we shall be entitled to
returned to us at our request. demand payment in advance and call in all deliveries outstanding.
5.7 In the case of requests for modification or alteration issued on the part
3. Delivery and Delay of Customer after order confirmation, we shall invoice Customer for
3.1 Punctual adherence to delivery deadlines assumes the timely supply any resulting additional costs.
of documentation and other necessary information to us by
Customer and furthermore assumes that payment obligations on 6. Retention of Title
behalf of Customer do not fall into default. 6.1 The goods delivered shall remain our property until all accounts
3.2 In the case of our inability to comply with binding delivery dates for arising from our business transactions with Customer have been sett-
reasons of force majeure or other unavoidable circumstances such led in full. Retention of title shall be upheld if individual claims against
as war, industrial action, lockout or delay in the provision to us of Customer are included in an open account. A Customer indicating his
parts, goods or services ordered from third parties, Customer shall be status as reseller when ordering shall be entitled to resell the reserved
entitled to specify an appropriate extension of the delivery goods as part of normal business transactions; however, pledging or
period with a minimum of four weeks, after the expiry of which Cus- cession by security shall not be permitted.
tomer shall be entitled to withdraw from the contractual agreement In the case of resale of the reserved goods on credit, Customer shall
in the form of a registered letter. undertake to secure our rights.
3.3 Should our delivery of the goods or services be rendered imposs-ible 6.2 Claims arising from resale of the reserved goods shall be transferred
under the circumstances given for reasons beyond our control, we to us by Customer at the time of conclusion of the agreement concer-
shall be deemed exempt from our obligation to deliver. This shall also ning resale of our delivery; we accept said transfer.
apply if said circumstances affect our operations to such an extent
that our fulfilment of the agreement is hindered. 7. Warranty
3.4 Customer shall be entitled to claim compensation against us, 7.1 Defects in the delivery items about which we are informed after the
whether for withdrawal from the agreement or delay in delivery, transfer of risk shall be repaired by us at our own option or replaced
in the circumstances given above. This shall not apply in cases by us. We shall also be entitled to replace the goods if repair proves
where gross negligence or intention is imputed to us. unsuccessful. Written notification of defects must be received by us
3.5 We shall be entitled to execute part-deliveries. within fourteen days of transfer of the delivery items to the Customer
in the case of visible defects, or immediately after discovery in the
4. Acceptance and Transfer of Risk case of hidden defects.
4.1 Unless fixed acceptance periods are agreed, Customer shall under- 7.2 Any alterations or modifications to the goods undertaken by the
take to accept the delivery item within eight days of notification of its recipient of the goods shall render null and void all obligation on our
completion. part to replace the goods. Defective items shall be returned freight and
4.2 If Customer has submitted an order on call, he shall undertake to call carriage free and shall be retained for our inspection. If the
up the delivery item – or all items, in the case of multiple orders – complaint proves justified we shall, at our own option, replace the
within a period of twelve months from the date of ordering. If goods free of charge and carriage free after return of the defective
Customer fails to call up the order within this period we shall be goods, or repair the defective goods. Claims concerning rescission of
entitled to undertake unsolicited dispatch and invoicing of the goods, the contract, price reduction or compensation shall be excluded.
or to withdraw from the contract and demand the return of any bulk 7.3 We accept no liability for damages arising for the following reasons:
discount already granted on the basis of the on-call order for earlier Faulty operation by Customer or a third party, inappropriate or im-pro-
orders. per use, non-observance of our operating instructions, chemical, elec-
4.3 Risk shall be transferred to Customer on acceptance of the delivery trochemical or electrical influence, alterations or maintenance work
item, in the case of groundless refusal on the part of Customer to not approved by us.
accept the delivery item, or in the case of inaction on the part of 7.4 Further claims on the part of Orderer shall be excluded, particularly
Customer after the expiry of the time limit given in 4.1 and 4.2 claims concerning the reimbursement of damages not arising from the
above or a specifically agreed time limit for acceptance. If dispatch delivery item itself. This shall not apply in cases where intention or
of the delivery item to Customer or a third party is agreed, risk shall gross negligence are imputed to us.
be transferred when the delivery item is passed to the carriage agent
(mail, rail, carrier etc.). In all cases risk is transferred with the com- 8. Place of Fulfilment, Place of Jurisdiction
mencement of use of the delivery item. If we accept goods returned 8.1 The place of fulfilment for delivery and payment shall be Ingolstadt.
for reasons over which we have no control, risk shall lie with The place of jurisdiction for all disputes, including those involving bills
Customer until the delivery item arrives at our premises. of exchange or cheque processes, shall be Ingolstadt.
8.2 If a condition of these Terms and Conditions is or becomes invalid, the
5. Prices and Conditions of Payment validity of all other conditions remains unaffected.
5.1 Unless otherwise specified, prices given by us are ex works exclus-
ive of statutory Value Added Tax and packing costs. Packing of our
choice will be invoiced.
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Distributors Worldwide
GERMANY Croatia Ireland
Labormed d.o.o. SGR Scientific Limited
Regional Representative Center Lomnicka 5 Unit B1 / Metropoint Business Park / Kettle Lane
KaTec Technologie GmbH HR - 10000 ZAGREB IE - SWORDS, CO DUBLIN
Wolfgang Kaltwasser Tel.: +3 85-1-6 19 10 71 Tel.: +353-18 07 70 60
Lichtensteinstr. 6 Fax: +3 85-1-6 19 10 71 Fax.: +353-18 95 66 12
74921 Helmstadt-Bargen E-Mail: labormed@labormed.hr
Tel.: +49 (0) 72 63/91 17 70 Internet: www.labormed.com Iceland
Fax: +49 (0) 72 63/91 17 71 Denmark Landvelar ehf
Mobil: +49 (0) 1 72/6 35 44 42 VWR - Bie & Berntsen A/S Smidjungur 66
E-Mail: info@katec-gmbh.de Transformervej 8 IS - 200 KÓPAKOGUR
Internet: www.katec-gmbh.de DK - 2730 HERLEV Tel.: +354-5 80-58 00
Tel.: +45-44 94 88 22 Fax: +354-5 80-58 01
Regional Representative South-East E-Mail: odinn@landvelar.is
Fax: +45-44 91 89 65
ebro Electronic GmbH & Co. KG Internet: www.landvelar.is
E-Mail: info@dk.vwr.com
Reinhard Scharrer
Internet: www.vwr.com Italy
Verdistr. 14
Estonia Tectronik s.r.l.
90455 Nürnberg
OÜ EST Doma Via Cesare Battisti, 63 d
Tel.: +49 (0) 91 22/63 37 07
Võru 165/5 IT - 35010 LIMENA
Fax: +49 (0) 91 22/63 37 08
EE - 50115 Tartu Tel.: +39/0 49 76 86 99
Mobil: +49 (0) 1 73/9 58 06 69
Tel.: +3 72/7-36 27 16 Fax: +39/0 49 88 40 804
E-Mail: scharrer@ebro.com
Fax: +3 72/7-44 19 97 E-Mail: tectronik@hotmail.com
Regional Representative South-West E-Mail: tartu@estdoma.ee Internet: www.tectronik.it
Stöfl Mess- und Sensortechnik Internet: www.estdoma.ee Letland
Siegfried Stöfl AB Medical Group Riga
Finland
Beethovenstr. 67 Vairoga St. 4
OY Teknocalor AB
71336 Waiblingen LV – 1039 RIGA
Sinikellonkuja 4
Tel.: +49 (0) 71 46/2 81 85 17 Tel.: 00371-9244294
FI - 01300 Vantaa
Mobil: +49 (0) 161/1 71 02 66 Fax: 00371-7840360
Tel.: +358-10 820 1100
Internet: www.stoefl.de E-Mail: gints@abtechnology.lv
Fax: +358-982 61 51
Regional Representative West E-Mail: johanna.hokkanen@teknocalor.fi Lithuania
ebro Electronic GmbH & Co. KG Internet: www.teknocalor.fi Lintera UAB
Wilfried Kemna France Ukmerges str. 22
Lohestraße 9 Fisher Bioblock Scientific SAS P.O. Box 10
58093 Hagen Bld. G. D'Andernach LT-55101 JONAVA
Tel.: +49 (0) 23 31/58 77 15 FR - 67400 IILLKIRCH Tel.: +370-34 96 14 48
Fax: +49 (0) 23 31/3 48 05 92 Tel.: +33-3 88 67 53 91 Fax: +3 70/34 96 12 97
Mobil: +49 (0) 1 73/9 58 06 68 Fax: +33-3 88 67 11 25 E-Mail: jonava@lintera.info
E-Mail: kemna@ebro.com E-Mail: bioblock.vente@thermofisher.com Internet: www.lintera.info
Internet: www.bioblock.com Elymus LTD
Regional Representative North-East
Laboratory Instruments & Service
ebro Electronic GmbH & Co. KG SOPAC Énergie SAS Suvalku 5-1
Holger Bottke 142-176 avenue de Stalingrad LT-03106 VILNIUS
Lindenallee 5 FR-92712 COLOMBES CEDEX Tel.: +3 70/5 26-5 00 85
24536 Neumünster Tel.: +33-1-47-99-61-00 Fax: +3 70/5 26-5 00 95
Tel.: +49 (0) 43 21/25 25 77 Fax: +33-1-47-99-61-19 E-Mail: info@elymus.lt
Fax: +49 (0) 43 21/25 25 76 E-Mail: ggorre@sopac.com Internet: www.elymus.lt
Mobil: +49 (0) 1 73/9 58 06 67 Internet: www.sopac.com
E-Mail: bottke@ebro.com Norway
Greece ING. WESTAD AS
EUROPE Pharma Chemie S. A. Nesbruvn. 82 - PB. 56
Simmachiki Odos Oraiokastrou NO-1378 NESBRU - V. OSLO
Austria P.O. Box 1644 Tel.: +47 66 84 66 67
Hubert Hebesberger GR- 57008 IONIA – THESSALONIKI Fax: +47 66 98 17 66
Grundstraße 2 Tel.: +30-231-0785431 E-Mail: rw@ingwestad.no
A-4501 Neuhofen a. d. Krems Fax: +30-231-0782839 Internet: www.ingwestad.no
Tel.: +43/72 27 64 71 E-Mail: spirost@pharmachemie.gr
Internet: www.pharmachemie.gr Poland
Fax: +43/72 27 41 57
PHU ENERGO-SYSTEM
E-Mail: info@hebesberger.at Great Britain ul. Witosa 1 i / 7
Internet: www.hebesberger.at Klipspringer PL-10-688 OLSZTYN
Belgium Rynor House, Farthing Road Tel.: +48-504 793 574
Gullimex BV GB - IP1 5AP IPSWICH, Fax: +48-895 413 678
Oudenaardsesteenweg 404 Tel.: +44/14 73 74 15 00 E-Mail: e-s-t@sprint.com.pl
BE - 9420 ERPE-MERE Fax: +44/14 73 74 72 00 Internet: www.energo-system.com
Tel.: +32-53 80 97 54 E-Mail: info@klipspringer.co.uk
Portugal
Fax: +32-53 80 97 55
Camlab Ltd. Meditrom Comercial de Equipamentos, Tecnicos, Lda.
E-Mail: info@gullimex.be
Norman Way Industrial Estate, Over Rua de S. Macário
Internet: www.gullimex.com
GB - CB4 5WE CAMBRIDGE 776-B Loja, Lazarim
Bulgaria Tel.: +44/19 54 23 31 00 PT - 2825-049 LAZARIMA DA CAPARICA
SICON Ltd. Fax: +44/19 54 23 31 01 Tel.: +3 51/2 12 94 63 84
2 Stara Reka Str. E-Mail: mailbox@camlab.co.uk Fax: +3 51/2 12 94 63 87
BG - 1588 KRIVINA – SOFIA Internet: www.camlab.co.uk E-Mail: info@meditrom.pt
Tel.: +359-2-9 99 73 33 / 74 00 Internet: www.meditrom.pt
Holland
Fax: +359-2-9 99 73 37
Gullimex BV Romania
Mobil: +359-888-600015
Oostermaat 7, NL- 7623 CS Borne ARC Brasov SRL
E-Mail: sicon@siconbg.com
Postbus 114, NL- 7620 AC Borne Str. Grãdinarilor Nr. 22
Internet: www.siconbg.com
Tel.: +31/7 42 65 77 88 RO-500096 BRASOV
Fax: +31/7 42 67 02 37 Tel.: +40-2-68 47 25 77
E-Mail: info@gullimex.com Fax: +40-2-68 41 97 49
Internet: www.gullimex.com E-Mail: arc@arc.ro
Internet: www.arc.ro ebro® Electronic – Food
Tehnoplus Industry SRL Turkey NORTH AMERICA
Str. Odobesti, nr.1, sector 3 Biltek San.Ve Tic A.S
RO – 032151 BUCURESTI Setüstú Taslicikis USA
Tel.: 0040-21-348-5272 Sok. Lamia Cürük Measurement Technologies, Inc.
Fax: 0040-21-348-5343 TR - 80040 KABATAS/ISTANBUL Pharmaceutical, Medical, Industrial Sales
E-Mail: industry@tehnoplus.ro Tel.: +90/21 22 52 12 27 4204 Sorrento Valley Blvd, Suite K
Internet: www.tehnoplus.ro Fax: +90/21 22 52 41 67 US – 92121 SAN DIEGO, CA
Russia E-Mail: info@biltekas.com Tel.: +1 858 550 0339
BiPack Ltd. Internet: www.biltekas.com Fax: +1 858 777 3474
Olympiysky pr-kt 16, str. 2, entr. 6 Hungary Mobil: 0018585184854
RUS-129110 MOSKOW LEOTRADE E-Mail: sales@meas-tech.com
Tel.: +7/095-937-2229 Technical, Servicing & Trading BT Internet: www.meas-tech.com
Fax: +7/095-926-5858 Ormánság u. 4/b Thermo Cense, Inc.
E-Mail: bipackmoscow.chernova@gmail.com H - 1144 BUDAPEST 533 Capital Drive
Sweden Tel.: +36 12 21 55 28 US – 60047-6711 LAKE ZURICH, IL
PROREG Control AB Fax: +36 12 22 70 10 Tel: +1-847-949 8070 (Mundelein Office)
Kvarnbergsvägen 29 E-Mail: info@leotrade.hu Fax: +1-847-949 8074
SE - 14145 HUDDINGE Internet: www.leotrade.hu E-Mail: sales@thermocense.com
Tel.: +46/87 74 05 90 Cyprus Internet. www.thermocense.com
Fax: +46/87 11 93 15 KELLEN Imports & Exports Ltd. Canada
Mobil: +46/70720590 P.O.B. 2 54 81 / 8, Ippokratous Str. Cameron Instruments Inc.
E-Mail: info@proregcontrol.se CY - 1310 NICOSIA 173 Woolwich Street, Unit 103
Internet: www.proregcontrol.se Tel.: +3 57/22-46 11 66 CA- N1H 3V4 GUELPH, ON
Switzerland Fax: +3 57/22 46 11 65 Tel.: +1-888-863-8010
ebro Electronic GmbH E-Mail: imports@kellen-kiel.com Fax: +1-5198247380
Dorfstr. 26d Internet: www.kellen-kiel.com E-Mail: info@cameroninstruments.com
CH-8902 Urdorf
Tel.: +41/44-7 77 17 63 AFRICA LATIN AMERICA
Fax: +41/44-7 77 17 64
Egypt Argentina
Mobil: +41/794081666
Amson International Trading Co. Sensotec S.A
E-Mail : hiltebrand@ebro-ch.ch
26, Syria Street Mohandeseen Av. De Los Constituyentes 4631
Internet: www.ebro-ch.ch
EG – 12411 CAIRO AR – C1431EXL Buenos Aires
Serbia / Montenegro Tel.: +2 02/33356322 Tel.: + 54-11-45 21 60 60
Media Zemun d.o.o Fax: +2 02/37490764 Fax: +54-11-45 24-34 77
Kej oslobodenja 29 E-Mail: nabil@amson.net E-Mail: claudia.rivera@sensotec.com.ar
XS – 11080 ZEMUN Internet: www.sensotec.com.ar
Algeria
Tel.: +3 81/11-2 61 47 29
C.C.S. Santé et Environnement
Fax: +3 81/11-2 61 49 06 Werner A.P. Gebhardt
Cooperative El Manar
E-Mail: office@mediazemun.com Rep. Arabe Siria 2659 P.4-C
Villa N° 10
Internet: www.mediazemun.com RA-C 1425 EYC Buenos Aires
DZ - 16205 ALGER
Tel.: +54-11-4831-1134
Slovakia Tel.: +213-21 54 15 20
Fax: +54-11-4833-7137
SKAR spol . s.r.o. Fax.: +213-21 54 91 93
E-Mail: wapg@arnet.com.ar
Kubinska ulica 70 Internet: http://www.ccsdz.com
SK - 851 01 BRATISLAVA Brazil
Morocco
Tel.: +4 21/2 63 82 87 16 Tecnovip Instrumentos de Medicao Ltda.
TBMS Sarl
Fax: +4 21/2 63 83 89 72 Rua Sao Paulo, 467-A - Vila Santana
Technique Balance & Material Scientific
E-Mail: info@skar.sk CAMPINAS/VALINHOS-SP, 13274-115
Résidence d'Or
Internet: www.skar.sk Tel.: +55-19 3859 9459
3, Rue Sidi brahim
Fax: +55-19 3859 9458
Slovenia MA – 20000 CASABLANCA
Mobil: +55 1981986823
Elpro Lepenik & Co. d.n.o. Tel.: +212-2222 0890
E-Mail: vendas@tecnovip.com
Ob gozdu 7c, Rogoza Fax: +212-2229 3073
Internet: www.tecnovip.com
SI – 2204 MIKLAVZ NA DRAVSKEM POLJU E-Mail: tbms@menara.net.ma
Tel.: +3 86/26 29 67 20 Chile
South Africa
Fax: +3 86/26 29 67 21 Bracker y Cia. Ltda.
TermoLog CC
E-Mail: info@elpro.si Tax # "RUT 78.172.340-1"
Temperature Data logging Services
Internet: www.elpro.si Av. Concha y Toro 02294-A
Unit 30, N1 Industrial Park
CL - 9480097 PIRQUE
Spain Corner 2nd Avenue & 16th Street
Tel.: +56 2 853 1312
CH Sistemas S.L. ZA – 7460 ELSIES RIVER
Fax:+56 2 853 1890
El Molino, 12 Tel.: +27/2159068689
E-Mail: fecheverria@bracker.cl
ES – 39788 GURIEZO Fax: +27/865129844
Internet: www.bracker.cl
Tel.: 0034-942-877904 Mobil: +27/834990134
Fax: 0034-942-877905 E-Mail: karen@termolog.com Ecuador
E-Mail: info@chsistemas.com Internet: www.termolog.com Casa Comercial Almeida Cia. Ltda
Internet: www.chsistemas.com Parque Industrial, Ave. 10 de Agosto 7194
Tunisia
EC – QUITO
M.P.I. Instrumentacion SL Sté MICROLAB
Fax: 00593-7-863460
Ctra. Húmera, 50 Prta. 13 27, Rue Ibn Charaf - Cité Jardins
E-Mail: almeidaj@az.pro.ec
ES - 28224 MADRID TN-1002 TUNIIS BELVÉDÈRE
Tel.: 00216 71 287 866 Columbia
Tel.: +34/9 13 51 24 44
Fax: 00216 71 285 456 C4 Control De Contaminacion
Fax: +34/9 13 51 24 44
Mobil: 0021698342976 Calle 13, No. 27 A-05 Acopi
E-Mail: miguez@telefonica.net
E-Mail: slim.ges@planet.tn CO - YUMBO
Czech Republic Tel.: +57-2-665-0079
LOGITRON spol. s.r.o Fax: +57-2-665-8271
Volutová 2520 E-Mail: control@contaminacion.net
CZ-15500 PRAHA Internet: www.contaminacion.net
Tel.: +420/2 51 61 92 84
Fax: +420/2 51 61 28 31
E-Mail: info@logitron.cz
Internet: www.logitron.cz
Mexico NUMELAB s.a.r.l. Japan
CoSeSi, S.A. de C.V. N457 New Naccache PLANSUR JAPAN Co., Ltd.
Av. Hidalgo Oriente 1312 Col. San Sebastián LB - 410 ANTELIAS 2-4-6 Sengoku
MX - Toluca, 50090 Tel.: +961-1-396677 Bunkyo-Ku
Tel.: +52-722-7732929 Fax.: +961-1-396688 JP – 112-0011 TOKYO
Fax: +52-722-7735697 Pakistan Tel: +81/3-5319-2311
E-Mail: ventas@css-fl.com Rays Technologies Fax: +81/3-5319-2312
Peru 103-A, Allama Iqbal Road E-Mail: plansur@mb.infoweb.ne.jp
ALITECNO s.a.c. PK - LAHORE - Jan Mansion Internet: www.plansur.jp
Sucursal Lima Tel.: 0092-42-6371244 Korea
Av. Tambo Real No 264, Urb. Matellini-Chorrillos Fax: 0092-42-6302728 ATS Korea
PE - LIMA 09 E-Mail: info@raystechno.com Advanced Technical Service
Tel.: +511-467-2662 Internet: www.raystechno.com # 101-303, DongYang Paragon
Fax: +511-251-9651 Syria 34-4, Ingye-dong, Paldal-gu, Suwon City
E-Mail: alitecnoperu@alitecnoperu.com KASWARA KR – 442-833 GYUNGGI-DO
Internet: www.alitecnoperu.com Nahr Aisha Tel.: 0082-31 236 9780
Puerto Rico SY - 14388 DAMASCUS Fax: 0082-31 239 9781
CDTS Engineering Corp. Tel.: +963-1 18 12 37 95 E-Mail: hs.kim@atskorea.co.kr
La Guna Gardens Shopping Center Fax.: +963-1 18 12 37 95 Malaysia
10 Ave. Laguna Suite 260 Team Medical & Scientific Sdn Bhd
PR - 00979-6494 CAROLINA Si.M.Sa. Project Managment No. 41, Jalan Anggerik Vanilla T 31/T
Tel.: +1-787-791 5927 Altahrier Squer Kota Kemuning
Fax: +1-787-253 4078 Dayane&Nahas building 159, Ground floor MY – 40460 SHA ALAM
E-Mail: melba.martinez@cdtscorp.com SY - DAMASCUS Tel.: +60-35 12 25 108
Tel.: +963-11-4457375 Fax: +60-35 12 21 608
Venezuela Fax.: +963-11-44676969
CSS Custom Sales & Systems E-Mail: tms6009@tm.net.my
Final Este. Boulevard de Sabana Grande United Arab Emirates Internet: www.tms-lab.com
Edificio Onivas-Piso 7-Oficina 704 Venktron Electronics L.L.C. Philippines
VE - CARACAS P.O.Box 21873 STELLITE COMMERCIAL INC (SCI)
Tel.: +58/21 29 54 64 10 AE - Sharjah 17 Calbayog St.
Fax: +58/21 29 54 64 96 Tel.: +9 71/65 32 97 97 Mandaluyong City
E-Mail: surmaq@internet.ve Fax: +9 71/65 32 97 98 PH – 1550 METRO-MANILA
E-Mail: venk@emirates.net.ae Tel.: +632-5314681 / Fax: +632-5318882
OCEANIA Internet: www.venktron.com E-Mail: byap@stellite.com.ph
ASIA Singapore
Australia
Shecey (Singapore) Pte Ltd
Ross Brown Sales Pty. Ltd.
China 51 Bukit Batok Crescent
21 Brookhollow Avenue
YI BEI LONG electronic technology #07-30/31 Unity Centre
P.O. Box 6345
(Beijing) Co., LTD SG-658077 SINGAPORE
AU – NSW 2153 BAULKHAM HILLS
No.6 East Beisanhuandong Rd. Tel.: +65-627 633 83
Tel.: +61-2-98 99 27 44
CN – 100028 BEIJING Fax: +65-631 623 28
Fax: +61-2-98 99 42 33
Tel.: +86-10 84 60 13 65 E-Mail: sales@shecey.com.sg
E-Mail: sales@rossbrownsales.com.au
Fax: +86-10 84 60 13 67 Internet: www.shecey.com
Internet: www.rossbrownsales.com.au
Mobile: +86-13693570326 Taiwan
New Zealand E-Mail: ling@ebro-china.com Chien-Leh. Co.,Ltd.
Argus Realcold Ltd. Internet: www.ebro-china.com #98 Bouyang Street
9 Prescott Street, Penrose
Hong Kong TW- Kaohsiung City- TAIWAN
NZ – 1035 AUCKLAND
Lab’IN Co. Tel.: +886-73 83 31 78 / Fax: +886-73 86 47 87
Tel.: +64/95 26 57 57
Flat 27, 10/F, Thriving Ind. Ctr. E-Mail: chienleh@ms41.hinet.net
Fax: +64/95 26 57 55
26-38 Sha Tsui Rd., Tsuen Wan Internet: www.chien-leh.com.tw
E-Mail: argord@realcold.co.nz
HK – HONG KONG
Internet: www.argus.co.nz Today’s Instruments Co. Ltd.
Tel.: +8 52/24 13 78 84
Lin Kou Hsiang
Fax: +8 52/24 99 37 79
MIDDLE EAST E-Mail: sales@labin.com.hk
8FL, No. 71 Chung-Shan Rd.
TW-24441 TAIPEI
Iran India Tel.: +886-2-2603-2311
Armin Shegarf Co. Ltd. Ambetronics Engineers Fax: +886-2-2603-2333
1st floor, No 37 West Shahid Ghandi St. 17-F The Tarun Industrial Estate E-Mail: jack@todays.com.tw
North Schrevadi Ave Opp. Sigma Paints, Andheri (E) Internet: www.todays.com.tw
IR - 15568148711 TEHRAN IN – 400069 MUMBAI
Thailand
Tel.: +98/2 18 85 00 745 Tel.: +91-22 28 37 11 43
Diethelm Limited
Fax: +98/2 18 85 00 480 Fax: +91-22 28 22 65 70
Technology Division
E-Mail: info@arminshegarf.com E-Mail: sales@ambetronics.com
1696 New Petchburi Road; Bangkapi, Huaykwang
Internet: www.arminshegarf.com Internet: www.ambetronics.com
TH - 10310 BANGKOK
Israel Indonesia Tel.: +66-22 54 49 00
Medent Ltd. PT. SURYA SUMBER SEJAHTERA Fax.: +66-26 52 94 17 19
110 Mordey Hagetaot Str. 110 Jalan Raya Darmo Harapan Block EM-11
Vietnam
IL – 84206 BEER-SHEVA ID – 60187 SURABAYA
Thi Viet Instrument JSC
Tel.: +972-8-6 23 79 84 Tel.: +62-31-738 1818
2-4 Thach Thi Thanh, dist. 1
Fax: +972-8-6 23 72 87 Fax: +62-31-738 1919
VN – HOCHIMIN-CITY
E-Mail: info@medent.co.il Mobil: +62-811373488
Tel.: +848 820 9326 / Fax: +848 8209319
E-Mail : ptsurya@indosat.net.id
Lebanon E-Mail: thiviet@thiviet.com
LABISE (Off-Shore) s.a.l PT. Agriya Analitika
Impasse 122, bldg. No. 8; Main Road VINH KHOI TECHNICAL SCIENTIFIC EQUIPMENT CO., LTD.
Jalan Puri Ayu Raya T7 No. T33
FANAR 97 Nguyen Trong Tuyen Street
Puri Indah
Phone: 00961 1 875 556/7 Ward 15, Phu Nhuan
ID - 11610 JAKARTA
Fax: 00961 1 875 558 VN – HO CHI MINH CITY
Tel.: +62-21 583 04791 / Fax: +62-21 583 04792
E-Mail: labise@terra.net.lb Tel.: +84 8 997 5512 / Fax: +84 8 997 5514
E-Mail: office@agriya-analitika.com
E-mail: vinhkhoi@vinkhoi.vn
Internet: www.argriya-analitika.com

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FOOD PRODUCTS INDUSTRY

Contents ebro® Instruments for Food Technology 2009/2010

TFE 510 EBI 11

TFI 550 EBI 20-TF

6 ebro® Electronic – Food

Precision Core Thermometer

TFX 410 / TFX 410-1 / TFX 420

Description Type Part No.

ebro® Electronic – Food 7

Verifyed / Verifyable Thermometer

Description Type Part No.

ebro® Electronic – Food

8 ebro® Electronic – Food

Probes, Replacement Parts and Accessories

ebro® Electronic – Food

ebro® Electronic – Food 9

Probes, Replacement Parts and Accessories

Replacement parts for TFX Thermometers

Accessories for TFX Thermometers

AG 130 AG 160 AG 140 – AG 145

Accessories for TFX Thermometers

ebro® Electronic – Food

10 ebro® Electronic – Food

Core Thermometer with fast response time

Description Type Part No.

ebro® Electronic – Food

ebro® Electronic – Food 11

Core Thermometer (Thermal Element Type T)

Description Type Part No.

ebro® Electronic – Food

12 ebro® Electronic – Food

Core Thermometer (Thermal Element Type T)

Description Type Part No.

ebro® Electronic – Food

ebro® Electronic – Food 13

NEW Technical Data

Description Type Part No.

ebro® Electronic – Food

14 ebro® Electronic – Food

Description Type Part No.

ebro® Electronic – Food

ebro® Electronic – Food 15

Fold-Back Thermometer Pt 1000

Description Type Part No.

ebro® Electronic – Food

Dual Infrared / Fold-Back Thermometer

NEW Technical Data

Description Type Part No.

ebro® Electronic – Food

Dual Infrared Measuring Device with Probe Connection

NEW Technical Data

Description Type Part No.

ebro® Electronic – Food

Description Type Part No.

ebro® Electronic – Food

Thermo Box Infrared Thermometer

NEW Technical Data

Description Type Part No.

ebro® Electronic – Food