Professional Documents
Culture Documents
DATA UMUM
1. Nama Bioskop :
2. Alamat :
3. Nama Pengelola :
4. Jumlah Karyawan :
5. Tahun Berdiri :
6. Izin usaha penomoran :
7. Tanggal pemeriksaan :
8. Nama pengambil data :
9. Tanggal pengambil data :
DATA KHUSUS
a. Cheklist Pengambilan data Sanitasi Bioskop
1. PERSYARATAN
KES. LING DAN
BANGUNAN
A. UMUM
1. Lokasi Ditempat yangluas
Terhindar dari pencemaran lingkungan
DATA UMUM
1. Sejarah :
..........................................................................................................................................
..........................................................................................................................................
..........................................................................................................................................
..........................................................................................................................................
2. Struktur Organisasi :
..........................................................................................................................................
..........................................................................................................................................
..........................................................................................................................................
..........................................................................................................................................
3. Jumlah Kursi :.....................................................................................................
4. Jumlah karyawan :....................................................................................................
Pria :....................................................................................................
Wanita :....................................................................................................
5. Tingkat Pendidikan Karyawan:
a. Sekolah menengah atas:.............................................................................................
b. Diploma :............................................................................................
c. Sarjana :............................................................................................
6. Jumlah karyawan yang memiliki kartu kesehatan:.........................................................
7. Jumlah pengunjung rata-rata perhari:..............................................................................
DATA KHUSUS
A. Penyehatan Air Bersih
a. Mikrobiologi (.................)
Parameter yang diperiksa :
Bagaimana hasilnya
: .............................................................................................................................
...........................................................................................................................................
..............
b. Kimia (.................)
Parameter yang diperiksa :
Bagaimana hasilnya :
...........................................................................................................................................
...........................................................................................................................................
.............................................................................................................
c. Fisik (.................)
Parameter yang diperiksa :
Bagaimana hasilnya :
...........................................................................................................................................
...........................................................................................................................................
.............................................................................................................
9. Apabila dalam hasil pemeriksaan kualitas air terdapat parameter yang menyimpang dari
standar, hal apa yang dilakukan ?
.................................................................................................................................................
.................................................................................................................................................
.............................................................................................................................................
10. Apabila ada hasil inspeksi sanitasi yang menunjukkan tingkat resiko tinggi, hal apa yang
dilakukan ?
.................................................................................................................................................
............................................................................................................................................
...............................................................................................................................................
.................................................................................................................................................
................................................................................................................................................