BITES MEZE

za’atar snack 6 COLD

pine nuts, fava beans, HOUSE
puffed rice raw beets and kohlrabi 8 FAVORITES
preserved cucumber yogurt, sunflower
stuffed radishes 8 khoubz semolina bread 7
goat cheese, almonds, dill herbs and cress 9
pistachio dressing nigella, mint, argan oil
pickled carrots & cauliflower 6 bestilla savory filled warka pastry
date tahina sauce zaalouk 8
smoky preserved eggplant salad, squab, prune, almond 16
turnip pickle 5 swiss chard black trumpet mushroom,
orange blossom, marjoram collard green 15
raw yellowtail 16
spiced olives 7 citrus, xxx, xxx* berber cous cous 11/18
fennel, citrus 7 winter vegetables,
lamb tartare 17
bulgar, sesame, shallot* cultured & browned butter,
ras el hanout

TAGINE
cauliflower & stewed lentils 25
maitake mushrooms, leeks,
turmeric
harissa chicken 26
preserved lemon, olives, almonds
lamb shoulder 27
chestnut, apricot, coriander
WARM
shakshouka 13
crispy potatoes, egg, harissa
PLATES
crispy brussels sprouts 9
pumpkin seed tahina, dried lime whole stuffed branzini 33
fig, pecan, brown rice
bissara 8
warm sprouted fava bean puree, cumin charred beef short ribs 28
pickled squash, charred scallions,
butternut squash soup 9 dandelion greens
yogurt, sumac, walnut
sprouted chickpea croquette 11
broccoli rabe, bottarga
grilled sardines 14
berber chermoula, carrot, parsley
kefta 15
charred beef kebabs, za’atar, kefir

*consuming raw or undercooked foods can be hazardous to your health

*in response to San Francisco employer mandates, a $3 per person charge will be added