25 MILE RD.

What are Crêpes?

In many ways, a crêpe is like a pancake, with the
difference primarily in taste, texture, and preparation.
The batter consists of vanilla sugar, eggs, flour, milk,

SCHOENHERR
24 MILE RD.

MOUND RD.

VAN DYKE
salt, water, and sweet butter. Proper crêpe batter has a 53
consistency akin to whipping cream. The batter is then
poured onto a special circular hot plate that is kept within
an exact temperature range and is very lightly buttered. 23 MILE RD.
The chef ensures the crepe has an optimum thickness,
which is very thin.

What is Buckwheat Batter? 22 MILE RD.

Buckwheat batter is the key ingredient in traditional

savoury galettes of Brittany. It also is a very healthy
alternative to refined and processed white flour based
21 MILE RD.
batter. Buckwheat batter has a rich flavor and is very
nutritious. It is also low in carbohydrates.

Why Don’t You Use Real Plates 59

and Utensils?
The answer is because we love the environment. One of
our founders is a professor of construction management
with a keen eye toward protecting the environment and
lectures on building processes that are eco-friendly.
Institutional dishwashing machines require a great deal CONTACT INFO
of energy to run, release toxic solvents into the sewer
system, and waste good, clean water. We are proud to use
Bare™ by Solo® tableware. 586.580.3711
52957 VAN DYKE RD
Great Coffee! Can I Buy a Bag? SHELBY TWP., MI 48316
Yes. Our signature coffee is roasted locally and
available for purchase. www.CrepeAndCoffee.com
5/6/10
SAVOURY Crêpes (Galettes)
(for a healthier option select our buckwheat batter for an extra $1)
DAY: scrambled egg, mushroom, fresh spinach
 ith mornay sauce­(bacon, sausage, or cheese add 50¢,
w hazelnuts, chantilly cream (grand marnier® add $2)................ $6
prosciutto ham add 75¢, smoked salmon add $1).................... $6
ROONEY: scrambled egg, cheddar cheese, 
brunoise of peppers, tomato fondue....................................... $5
HEPBURN: cooked apple or pear,
swiss cheese, maple syrup.......................................................... $6
COOPER: ratatouille, swiss cheese, 
herb butter, fresh spinach ......................................................... $7
PEPPARD: fresh roasted chicken, swiss cheese,
tomato fondue, béchamel sauce............................................... $7
BOGART: fresh roasted turkey, swiss cheese, 
bacon, avocado, aioli................................................................... $7
BERGMAN: prosciutto ham, caramelized onion,
gorgonzola, balsamic reduction................................................ 7
ASTAIRE: pear crisps, spring mix, gorgonzola, candied
walnuts, raspberry vinaigrette (add turkey, chicken or
strawberries 75¢).......................................................................... $8
HARRISON: smoked salmon lox, tomato fondue, 
fresh spinach, fresh lemon, rosemary fresh cream cheese.... $8
LOREN: feta, kalamata olive tapenade, tzatziki.................... $7
PECK: sliced chicken, fresh spinach, 
toasted pine nuts, cooked apple............................................... $8
KELLY: rosemary fresh cream cheese, 
fresh spinach, toasted pine nuts................................................ 7
STEWART: cabbage, gorgonzola, red onion,
dried cherries, candied walnuts, raspberry vinaigrette.......... $8
SWEET Crêpes
AUDREY: dark chocolate, raspberry sauce, chopped
DORIS: fresh lemon, butter, powdered sugar........................ $4
REX: butter and jam (select jams — chef’s choice).............. $5
GEORGE: maple syrup, butter, powdered sugar................. $4
Beverages INGRID: fresh strawberries, vanilla custard, 
cider (hot or cold) (12 oz.)......................................................$3.50 chantilly cream............................................................................. $5
bubble tea smoothie (16 oz.).................................................$4.50
bubble tea (assorted) extra tapioca pearls 50¢ (16 oz.)........ $4.00 JIMMY: nutella® chocolate, chantilly cream (add
bananas or strawberries 75¢, grand marnier® add $2)............. $5
SINGLE DOUBLE
HUMPHREY: nutella®, chocolate, marshmallow
caffé macchiato.......................................... 1.60..................... $1.95
$
fluff, crushed graham crackers................................................... $5
$ espresso...................................................... $1.50..................... $1.80
DODICI
12 oz.
SEDICI
16 oz.
SOPHIA: 5 spice pear nage, mascarpone, 
red wine reduction...................................................................... $6
cappuccino................................................. $2.50..................... $3.00
coffee........................................................... $1.50..................... $1.75 1 SCOOP 2 SCOOPS
latte.............................................................. $2.50..................... $3.00 Add scoop of gelato to any sweet crêpe.......... 1.90.......... $2.25 $
mocha......................................................... $2.80..................... $3.25
EXTRAS
shot of espresso.........................................................................50¢
BREADS
flavored syrup............................................................................30¢
soy milk.......................................................................................40¢
fresh whip cream.......................................................................40¢ toast (2 slices — assorted)..................................................... $2.50
$
muffins (assorted)................................................................... $3.00
Assorted juices, water, sodas, milk and imported ice cream
(gelato) available. Price as marked. bagels (assorted)..................................................................... $2.50