Professional Documents
Culture Documents
Greece
Nick Christidis, Georgia Tsoulfa, Mira Varagunam, Maria Babatzimopoulou,
Food consumption value: Developing a consumer-centred concept of value in the field of food
Hans Dagevos, Johan van Ophem,
Foods that help prevent disease: consumer attitudes and public policy implications
Nancy M. Childs,
Perceptions of food “quality” and the power of marketing communication: results of consumer
research on a branded-egg concept
Andrew Fearne, David Lavelle
Understanding consumers’ intention and behaviour towards functionalised food: The role of
knowledge and food technology neophobia
Francesco La Barbera, Mario Amato, Giuliana Sannino
Understanding variations in the consumption of functional foods – evidence from Croatia
Ružica Brečić, Matthew Gorton, Dominique Barjolle