Name: ___________________________________ Student ID#:__________________________ Date: ________________________________

Department of Nutrition
NUTRITION
The University of Tennessee = 2009-2010 Catalog

FRESHMAN Course Hours Prerequisites (P)/ Corequisites (C)

Fall
o Chemistry 120* General Chemistry 4
o English 101* English Composition I 3
o Math 1196 College Algebra (See Note 6) 3 (P) Placement scores
o Nutrition 1001* Introductory Nutrition (See Note 1) 3
o Psychology 110* General Psychology 3
Spring
o Chemistry 130* General Chemistry 4 (P) Chemistry 120 or 128
o English 102* English Composition II 3 (P) English 101
o Math 125* Basic Calculus 3 (P) Math 119

o Arts & Humanities Elective4* (See Note 4) 3

o Social Science Elective5* (See Note 5) 3

SOPHOMORE Course Hours Prerequisites (P)/ Corequisites (C)

Fall
o Bio & Cellular & Molecular Biol 230 Human Physiology 5 (P) 1 yr college chemistry
o Chemistry 350 Organic Chemistry 3 (P) Chemistry 130 or 138
o Hotel,Rest.& Tourism 210 Foodservice Operation Management 3
o Nutrition 2011 Careers in Nutrition (See Note 1) 1 MUST be taken at UT Knoxville
o Elective 3
Spring
o Elective 4
o Hotel, Rest. & Tourism 101 Science of Food 3
o Nutrition 3021 Life Span Nutrition (See Note 1) 3 (P) NTR 100; MUST be taken at UT Knoxville.
o Statistics 201* Introduction to Statistics 3 (P) Math 125

JUNIOR Course Hours Prerequisites (P)/ Corequisites (C)

Fall
o Cultures & Civilization Elective 2* (See Note 2) 3
o Nutrition 3101, 3 Physiological Chemistry (See Notes 1 & 3) 4 (P) Chem 100-110 or 120-130/BCMB 230 or Bio 130-140
o Microbiology 210* General Microbiology 3
o Communication Studies 240* Business & Professional Communications 3
o Elective 3
Spring
o Accounting 200 Foundations of Accounting 3
o Arts & Humanities Elective4* (See Note 4) 3
o Nutrition 3131, 3 Vitamins and Minerals (See Notes 1& 3) 3 (P) NTR 310; (P) NTR 100/BCMB 230/Chem 350; must be taken at UT

o Nutrition 3141, 3 Energy Metab. & Metabolic Integration (See Notes 1 & 3) 3 (P) NTR 310 & Chem 350; must be taken at UT
o Elective 2

SENIOR Course Hours Prerequisites (P)/ Corequisites (C)

Fall
o Classics 273 Medical Terminology 3
o Hotel, Rest. & Tourism 341 Food Safety & Sanitation Management 1 (P) HRT 210
o Nutrition 3031, 3 Foodservice Systems Management 3 MUST be taken at UT Knoxville.
o Nutrition 4101, 3 Professional Issues in Dietetics 1 (P) Senior standing; MUST be taken at UT Knoxville.
o Nutrition 4151, 3 Clinical Nutrition I 3 (P) NTR 313, 314; MUST be taken at UT Knoxville.
o Nutrition 4221, 3 Nutrition Counseling 2 (P) Psych 110, (C) NTR 415
o Electives 2

Spring
o Electives 2
o Cultures & Civilizations Elective 2* (See Note 2) 3
o Nutrition 4121, 3,7* Food & Nutrition in the Community(See Notes1,3, &7) 3 (P) NTR 302, 415, MUST be taken at UT Knoxville
o Nutrition 4161, 3 Clinical Nutrition II (See Notes 1 & 3) 3 (P) NTR 415, MUST be taken at UT Knoxville
o Nutrition 4201, 3 Interpreting Current Nutrition Research (See Notes 1 & 3) 3 (P) NTR 100, 310 MUST be taken at UT Knoxville
o Nutrition 4231, 3 Nutrition Counseling Application 1

TOTAL HOURS REQUIRED 120

* Meets General Education requirement

** CI = Consent of Instructor