Scribd Logo
Upload

Welcome to Scribd!

  • Study On The Effects of Sugar Concentration in The Kinetics of Tomato Wine Production

    Uploaded by

    Densolus
    40 views1 page
    This study examined how different sugar concentrations affect the kinetics of tomato wine production. Researchers Dave Matthew Brinas, Jan Russell Ebora, Phillipe Alain Pantas, and Mark Jayson Thalla of Mapúa University conducted experiments using tomato juice with varying sugar levels to ferment into wine. They submitted their findings in a research paper to fulfill a course requirement in December 2018.

    Original Description:

    Original Title

    7_Title-Page.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This study examined how different sugar concentrations affect the kinetics of tomato wine production. Researchers Dave Matthew Brinas, Jan Russell Ebora, Phillipe Alain Pantas, and Mark Jayson Thalla of Mapúa University conducted experiments using tomato juice with varying sugar levels to ferment into wine. They submitted their findings in a research paper to fulfill a course requirement in December 2018.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    40 views1 page

    Study On The Effects of Sugar Concentration in The Kinetics of Tomato Wine Production

    Uploaded by

    Densolus
    This study examined how different sugar concentrations affect the kinetics of tomato wine production. Researchers Dave Matthew Brinas, Jan Russell Ebora, Phillipe Alain Pantas, and Mark Jayson Thalla of Mapúa University conducted experiments using tomato juice with varying sugar levels to ferment into wine. They submitted their findings in a research paper to fulfill a course requirement in December 2018.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Study on the Effects of Sugar Concentration

    in the Kinetics of Tomato Wine Production

    by

    Dave Matthew L. Brinas


    Jan Russell O. Ebora
    Phillipe Alain M. Pantas
    Mark Jayson O. Thalla

    A Research Paper Submitted to the Mapúa Senior High School Office


    in Partial Fulfillment of the Requirements for

    Practical Research 2 (RES02)

    Mapúa University
    December 2018

    You might also like