University of Perpetual Help System Laguna - JONELTA

Basic Education Department – Senior High

I. INTRODUCTORY PAGE

This business plan discussed primarily the opportunities in the food van- Organic Meals

on Wheel business in the area of Biñan Laguna. How the Meals on Wheel operate and how it will

be successful despite of the risk in running the business. Furthermore, this business plan will also

discuss the role and advantages and disadvantages of food van or Meals on Wheels business.

The owners of the business are as follows:

Juan Reyes Dela Cruz - 105 Blk. 19 Lot 23 Ph1, Mahogany St., Alpha Subdivision,
Brgy. Sto. Tomas, Angono, Rizal
09879999999
juan@yahoo.com

Marilou C. Urbina - Blk 21 Lot 23 Tindalo St., Mahogany Village, Brgy. Pulo,
Cabuyao, Laguna
09777777777
2mailadd1@gmail.com

Bebina P. Pakig - Blk. 7 Lot 25 Dela Costa Homes IV, City of San Jose del
Monte, Bulacan
09878888888
emailadd2@gmail.com

Lamberto G. Mindanao Blk. 1 Lot 72 Daffodil St., Celina Royale Subd., Brgy.
Bayanan, Bacoor City, Cavite
09567891234
emailadd3@gmail.com

1
 University of Perpetual Help System Laguna - JONELTA
Basic Education Department – Senior High

II. NATURE OF THE BUSINESS

Today, a new generation of street-food lovers is lining up at food trucks and food carts like

never before. Little do they know that neither food trucks nor food carts are new to the streets of

many cities .Like so many other popular trends, they are the latest version of a long-standing part

of the world culture. Yet the street-food industry has never enjoyed so much publicity .Whatever

the economic status is, still people always have the need to eat. Therefore managing a food cart

business can be beneficial and all you must do is build a shop in an area with heavy visitors like

parks or down the city streets. To illustrate, owning mobile food trucks is a great thing as it’s very

convenient and you can always create shops somewhere else to get access to the hungry crowd.

From an entrepreneurial viewpoint, mobile food ventures also have lesser overhead and require

fewer employees than restaurants. It can also be simply moved from one location to another if for

some reasons, it does not anymore bring in enough cash flow.

Food trucks, moving kitchen, portable canteen, or catering truck is a mobile venue that

carries and markets food. During the 1950s and World War II, moving canteens became very

popular. Trucks and carts would carry snacks and treats to military men also women. In the 1860s,

mobile food trucks start from the chuck wagon it aims to carry or bring food and cooking supplies

in a wagon all through different places. Since then, this wagon has great features to our mobile

food trucks nowadays. This has now been particularly changed where it has special compartment

design to sustain food. Plus, the chuck wagon had a particular back section that could be filled

with firewood. It is helpful way to supply food to traveling cowboys and workers.

2
 University of Perpetual Help System Laguna - JONELTA
Basic Education Department – Senior High
Here’s an immediate rundown for mobile food truck Organic Meals on

Wheels business together with the basics on the way to get started: Going moving - options are

having the decision on how to trade your foods relies on beginning budget or capital and potential

for returns, your devotion in the business (part or full time), having creative thoughts and the will

to meet them, kind of food you wish to offer, skills in managing the business, volume of the

business startup revenue and the target area and demographic.

Lastly, this study is for those who are engaged and with close encounter in eating in the

food cart mobile and to those who patronize food cart services and its marketability and

opportunity.

SERVICE DESCRIPTION

An Organic Meal on Wheels is a service designed for various group of individuals who

prefer to eat outside their homes but in a place that gives ambiance that suits to their standards. It

will meet everyone’s images of a comfortable place that will successfully relieve them from stress

by eating healthy foods. In addition, bonding with friends and classmates or even neighborhood

will definitely be memorable and unforgettable.

CAPITALIZATION

The capital required for the partnership is Seven Hundred Ninety Three Thousand, Seven

Hundred Twenty Five and eight cents (793,725.08), which has been contributed as follows: in the

amount of Two Hundred Sixty Four Thousand Five Seventy Five and Three cents (P 264,575.03)

Philippine Currency for each of the partners Marilou C. Urbina, Lamberto G. Mindanao, Bebina

P. Pakig contributed the said amount in the form of cash.